Stop Buying Butter ~ Make Homemade Butter in 5 Minutes!
ฝัง
- เผยแพร่เมื่อ 22 ก.ย. 2024
- #simplerecipe#buttermilk#butter#kitchenhacks
Learn how to make homemade butter in just 5 minutes and say goodbye to store-bought options! This easy DIY recipe will guide you through the simple steps to create delicious and creamy butter right in your own kitchen. Perfect for spreading on toast, using in recipes, or gifting to friends and family. Say no to store-bought butter and start making your own today!
00:03 Introduction
00:27 Tip
00:39 Pour cream into the bowl
00:58 Mix with hand mixer
01:27 Change to whipped cream
01:51 Changes to yellow solid(butter) and milky liquid (buttermilk )
02:29 Strain out the buttermilk
0:3:17 Rinse butter with cold water until water runs out clear
03:56 shape butter
Thank you so much for watching this video,I really hope you enjoy and found it very helpful.
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#butter#foodie
I will definitely try this. Thank you.
Thank you for sharing ❤
definitely going to try it. looks yummy. thank you
Thank you so much!
I have my grandmother's glass butter churn. I have made butter with it. There is no cost savings. Heavy cream is not cheap, even when I get it directly from the dairy.
Thank you, now I will subscribe, like, and share.
Thank you
Thank you. I lend mine the exact same. Leftover buttermilk I make 3 ingredients biscuits the 211 method. 2 cups self rising flour, 1 frozen butter stick to grade in the flour and 1 cup of milk. Cook for 12-14 min then add butter on top of cooked biscuits.
Omg never knew it was so easy. Just susbribed I will be trying this
“Thank you for the new subscribers and God bless you” okay. Because of that… Subscribed. 😊👍🏾
That butter looks so good!! Yes I will try it. Looks pretty easy to make/ Blessings
Awesome! You’re gonna love it! It really is super easy, and trust me, it’s worth it. Blessings right back at ya!
Thank you so much for this, Jojo! This butter looks incredible!! I have a cake that is a family recipe and calls for buttermilk so that definitely won't go to waste. Love knowing what is in our food!!🙏🏻
Recipes that call for buttermilk are for cultured (fermented) buttermilk. Fresh buttermilk is sweet.
definitely will try! Thanks! Peace and Blessings sis!
Making is easy. We had our own cow so had lots of cream. In the last 2 years we in Canada had purchased butter. It did not suften when out on counter. Tore bread when buttering it. Cause? The farmers were giving the cows the fats we were not supposed to not eat in their food. Be aware. Not all butter is the 'good food' we expect. I still buy butter. But we did have a cow who ate an organic diet.
With so many things being added to our food that we know nothing about, and as expensive as butter is I will gladly try this and will be passing it on to others it is to simple to not try.
For real! Butter prices are wild right now. I’m all for trying something new, and I’m excited to hear how it goes for you!
@@Jojos_Plate Hi there I saw your video yesterday and went and bought the Heavy Cream today and just finished making my 1st of soon to be many rolls of butter. It made 2 nice size rolls really nice. I timed it it took 20 mins, I guess at how much salt I had only use 1/4 tsp but I actually needed a 1/2. Made a little mess but will clean that up, but I had to write to let you know I love butter I have some I bought and tasted my store bought to my homemade hands down homemade way better. Thank you never buying butter again.
I will try this at home. Thanks for sharing 😊
Sadly heavy cream is crazy expensive so no savings for me
Yes, I will try making this butter recipe. Thank you for the video.
I'm so glad you're going to give it a try! I can't wait to hear how it turns out for you!
Love this video. Can't wait to try it out. Thank you!!❤
You’ll love it 😍 🥰
I first read this as “stop bullying butter” 😂!
Awesome, came out great
Thank you! I'm glad you liked it!
Thank you❤
You're welcome 😊
❤❤❤❤
Thanks for sharing sis 😘
No worries, sis! Always happy to share the good stuff!
@@Jojos_Plate 😍😍😍😍😍😍😘😘😘😘
You need a butter mold!
Yes I do😘😘
Very interesting to me that you mix the cream so long that it sorta unmixes itself.
It does!
Super video 🎉🎉🎉🎉
Thanks 🤗
I made my butter using heavy cream but it is expensive. I bought a qt of organic heavy cream. ending up with one healthy stick of butter bc you’re extracting the water (whey) reduces volume of final product. If you have access to large volumes of cream at a fraction of the price it may not be worth it.
It’s true that making butter at home can be a bit pricey, especially with organic heavy cream. But the taste and satisfaction of homemade butter can definitely make it worth it!
@@Jojos_Plate i agree that it is really good but unless i purchase a cow or find some other way of getting barrels of cream for a low cost its not happening. I always buy organic so it costs. Tip: you can freeze butter you make so when cream goes on sale you can make more butter 🧈
Where do you buy just cream?
🩵🩵🩵 Thank you very much for your content 🔝👈👈👈 shared diligently... 😎👀 Have a good start to the dey 🙋♀️🙋♀️🙋♀️
See you soon!
Thank you so much for your kind words! I appreciate your support and hope you have a fantastic day ahead!
A pint of cream is $5-7, thats 4 pints. Thats $20, $25 to make butter. Nope
I mean, yea! 😂 but u also have buttermilk and it’s keto friendly
2 cups in a pint, 2 pints in a quart (4 cups). $5/pt x 2 is $10, not $20. Hope that helps.
You must not be interested in the garbage that is added to our food....
🧠
This hand mixer technique seems tedious. I like the blender method better.
Thank you, but I have been making butter for over 36 years .
I can never get the salt right 🤦♀️. I put it in before whisking in the cream and it wasn’t salty enough so I tried adding afterwards as I shaped it and it was over salted!
@@maggietaylor9475 just when you get ready to mold it and refrigerate it put your salt in then mix well and refrigarate
@@missdevemissdeve8266 aw thank you for letting me know - I’ll try that 😊
Stop lying to people! With the price of cream, which is needed to make butter at home, added price of electricity, time, etc, the cost of home made butter won't be any cheaper. It's good to make it once with kids as a fun project, but you can't compete with industrial butter producers that have literally tons of cream way cheaper than you can get from a store. Unless, of course, you have your own cow.
No one, NO ONE will make butter at home on a regular basis, and this is what ticks me off, - deceiving video titles.
@1:41 "At about 5 to 10 minutes...."
What do you mean?? Bc, you wouldn't say "at about 5 to 10 o'clock" would you?