Get Printable Written Recipe & Nutrition Facts! -> seonkyounglongest.com/vegan-gyoza/ I’m super thrilled to share my vegan gyoza recipe because… One, it will be the most juicy & flavorful vegan gyoza you’ll ever taste! Two, it’s been a while I shared vegan Asian recipes with you and you all asked me a lot for my vegan recipe! Three, LOOK AT THE WINGS AROUND THE GYOZA!! So crispy and delicious!! Thanks for watching!! Love you! ❤️
Thank you for posting this! I recently viewed your video on being a flexatarion and I wanted to say I'll always be a fan. I was suggested by my fertility Dr. to eat less meat and more green. I actually was vegan for a little while but had a laspe. But I definitely want to have more recipes that are vegan/vegetarian. I unfortunately deal with alot of inflammatory issues so processed and meat/dairy aren't my friend. Thank you so much Seonkyoung for all you do!
Seriously, if you ever put your vegan recipes in a cookbook I'm there like yesterday. I will own the hardback, the softback, and the kindle edition, I'll buy it from friends, I'll buy it from all the local bookstores at least once so they'll stock it, the works.
@@jennyrebecca7243 And yet your other comment on here was about fake meat being bad...? Which would be the only way a meat recipe book could be useful to me...? 🤔 Seems like you're just trying to start things. You okay?
She is literally the most wholesome, pure-hearted person Iv'e ever seen. This is the best content Iv'e been told about in a long while. I'm currently 12, and my best friend "36" told me about you! thank you for being the person you are, and never change :-)
This recipe is absolutely delicious. I didn’t use any egg substitute and they still turned out fantastic! I fried off a small batch of the filling before wrapping all those dumplings to make sure all the seasoning levels were just right.
You are an expert at sealing the dumplings. I’ve helped my mom as a child for years and still can’t seal that pretty. The dumplings look so delicious!!!
This is the best Asian cooking channel EVER. Been making and eating your bahn mi recipe for four months. Yep had it everyday for lunch for four months. Not even ashamed to admit it
hi Seonkyoung! please, pretty pleeeease do a video of all the brands you recommend. From your favorite knife, cutting board, & wok, to all your seasonings & sauces. Your favorite mirin, plum extract, soy sauce, sake, soju, gochugaru, etc. I love you! 🧡
Hello, I’m not sure about utensils, but she has an old video on her preferred cooking stables like soy sauce and mirin and all that. The video is called “basic asian ingredients “ she says her favorites in that video :)
The mesh lid you have! (To protect yourself with) lol you can find that at the Dollar Tree store if y’all have any near you! For only $1 so I got a few for back up lol
You are seriously so funny I just love your personality and your presence on the tube is perfect I can't even explain how your recipes make me want to run to the store and shop shop shop to cook all ur good food that you make..!! Ur husband is a very lucky man and I am just enamored with you , special lady you're on Fire. 🔥👩🍳🥡🍱🥟🍤🥂🍚🙋💮🌺🌻Ur the best, from out here in beautiful San Francisco, California..
*I was looking for delicious recipe for dumplings. It's defficult to find. I wanna try yours. Thank you^^ actually they are MANDU in Korean. I love MANDU* 😁
I would love to see your pantry @Seonkyoung, i am curious of how much different spices, sauces, ingredients etc. you have in there, i feel like it's a huge walk-in pantry.
Thank you for sharing this yummy recipe dear Seonkyoung, will check the whole foods here for mountain yum and if I can't get it here, then I'll google egg substitute and see what I can get! Thumbs up and greetings to Jacob, Young guy, your Mom and you Pretty lady! :)
I'm not vegan and will never cook these but they look awesome! You are an awesome cook and love watching your channel. Keep up the great work. I will try to cook your other recipes. I want to try to make your crispy chicken with cornstarch and to make the tender chicken with baking soda. Thank you!!
Get Printable Written Recipe & Nutrition Facts! -> seonkyounglongest.com/vegan-gyoza/
I’m super thrilled to share my vegan gyoza recipe because…
One, it will be the most juicy & flavorful vegan gyoza you’ll ever taste!
Two, it’s been a while I shared vegan Asian recipes with you and you all asked me a lot for my vegan recipe!
Three, LOOK AT THE WINGS AROUND THE GYOZA!! So crispy and delicious!!
Thanks for watching!! Love you! ❤️
Thank you for posting this! I recently viewed your video on being a flexatarion and I wanted to say I'll always be a fan. I was suggested by my fertility Dr. to eat less meat and more green. I actually was vegan for a little while but had a laspe. But I definitely want to have more recipes that are vegan/vegetarian. I unfortunately deal with alot of inflammatory issues so processed and meat/dairy aren't my friend. Thank you so much Seonkyoung for all you do!
Seriously, if you ever put your vegan recipes in a cookbook I'm there like yesterday. I will own the hardback, the softback, and the kindle edition, I'll buy it from friends, I'll buy it from all the local bookstores at least once so they'll stock it, the works.
Lol but otherwise you wouldn’t waste your time? Smh weird 😂
@@jennyrebecca7243 And yet your other comment on here was about fake meat being bad...? Which would be the only way a meat recipe book could be useful to me...? 🤔
Seems like you're just trying to start things. You okay?
Love her...she’s comical and her recipe is simple and easy. She makes cooking fun
“It looks like... you know what.”
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
depending on what.... maybe need to go see a doctor.
I was shook she said that, and then laughed so hard my family thought I had lost it LOL. 😂😂😂😂😂
Egg white ... right?
Cum
@@kimchikat2169 no no no 🤣🤣🤣🤣 innocent soul alert 🚨
5:56 thank you for that close up on how to fold!
She is literally the most wholesome, pure-hearted person Iv'e ever seen. This is the best content Iv'e been told about in a long while. I'm currently 12, and my best friend "36" told me about you! thank you for being the person you are, and never change :-)
❤❤❤
This recipe is absolutely delicious. I didn’t use any egg substitute and they still turned out fantastic! I fried off a small batch of the filling before wrapping all those dumplings to make sure all the seasoning levels were just right.
“Looks like you know what” 🤣
I was thinking saliva or goo but yes 🤣
Looks like ..... something about Mary 🤣
I don't get it
@@trishinthecity5584 same.
@@trishinthecity5584 like semen lol
You are an expert at sealing the dumplings. I’ve helped my mom as a child for years and still can’t seal that pretty. The dumplings look so delicious!!!
"Add more girr." "Come on girr." Lol, her accent is so adorable. I still call noodles "nooders" with my one friend.
🤣🤣🤣
When she was like yall know what this looks like don't make me say it 🤣
@CAIntegrity 🤣🤣
😳🤣
This is the best Asian cooking channel EVER. Been making and eating your bahn mi recipe for four months. Yep had it everyday for lunch for four months. Not even ashamed to admit it
Wow! You've been having some delicious lunch last four months!!! 😋🙌🏼
@@SeonkyoungLongest I just finished another. Thank you for your recipes.
Those emerald dinner chairs though 👀😍 I want a house tour now lol
They are beautiful
I definitely like this type of show recording/camera angles! Good choice to go back to it. Shows the food and prep much better. Thank you!
What does it look like? Like what?
Thank you! 🤗
I'm so glad to see you cooking again!!! I prefer this so much more over you just narrating over a video. Thank you!
Of course! Anything for you guys❤
Yes! Please more recipes using plant based meat. I never even thought of using the impossible meat for dumplings!
I will!! 😆❤
that relaxing positive vibe i feel while watching your videos is just great thank you
I'm so happy to hear that❤
Wouu thanks for the vegan option 😊 I always watch your videos and recreate the recipes veganizing them :P You're great :D thanks a lot
Thank you for making vegan recipes!!💙🌱
thanks for the recipe, i'll try it this weekend!
And btw your dress is so cute!
Thank you! 😊
I loooove your channel!! Asian cooking is really intimidating to me. Thanks for being so relatable :))))
I'm here for you!! ☺
I made them this afternoon and they are very good. Very easy and tasty recipe. Thank you very much for the recipe !!
I made this tonight and they are the yummiest vegan gyoza I've ever had! Tastes amazingly like meat! Thank you for the recipe!
“Looks like.....you know what” 😊We know it's great dumpling recipe for vegons 🥟🥟🥟🍴🍵🌱
My family loved this recipie. Thanks for sharing vegetarian and vegan recipes in your channel.
you always amaze me with your dishes.. you are one of the reasons i decided to go to culinary school. Looks great.
Omg that's fantastic for you!!! Good luck!!! ❤❤❤
@@SeonkyoungLongest thank you so much
Yay to vegan recipes!!! 🌱💯
I hadn't thought about using the plant based meat, but I'll definitely give it a go. Super cute video and also concise instructions. Thank you!
You're right I haven't seen any prettier dumplings 😍😍😍😍😍 look so goooood
I'm not a vegan but I'm willing to try. Looks delicious!
An unexpected surprise :O ty for the recipe!! 🥰
these look soooo good
Hi Seonkyoung ❤️Can’t wait to try this recipe! Just wanted to tell you that my local Asian grocery store plays your videos on their TVs screens!
Omg that's amazing!! 😳❤
first j-kenji lopez now you! so crazy for two of my favourite foodtubers to post about dumplings in the same day!
Can't wait to make this..mouth watery..looks yummy. Thanks you Seonkyoung Longest,I learn a lot from you.
Love it.... Plant based wins again✨✌️😋
Here for the vegan recipes!!
I can’t stop watching your channel!
hi Seonkyoung! please, pretty pleeeease do a video of all the brands you recommend. From your favorite knife, cutting board, & wok, to all your seasonings & sauces. Your favorite mirin, plum extract, soy sauce, sake, soju, gochugaru, etc. I love you! 🧡
Hello, I’m not sure about utensils, but she has an old video on her preferred cooking stables like soy sauce and mirin and all that. The video is called “basic asian ingredients “ she says her favorites in that video :)
I can definitely do cooking tools, thank you for the request!!! I have video of sauces already though, so please check it out! 🥰❤
Thank you for the vegan recipe!
They look so amazing,good and delicious 😋 yummy
Your gyoza dumplings are sooo cute!! Love the folds and I love that you’re doing vegan recipes too 🖤🖤🖤🖤
Love the outfit in this video.
I love dumplings 🥟 🥟 , my favorite 😍. Fried dumpling is the best. Thank you for your recipe.
The mesh lid you have! (To protect yourself with) lol you can find that at the Dollar Tree store if y’all have any near you! For only $1 so I got a few for back up lol
Omg! I'm running to Dollar Tree now!!
Thank you so much for sharing vegan Gyoza version. I've been looking this recipe for a long times, finally got it now, thank you 💋💋💋💋💋🕊️
OMG. I can't wait to try!
Love Vegan food❤️❤️
I just like food. I tend not to add the vegan part. Gotta normalize it!
Great recipe for the vegans!
Yay. Thanks for the vegan version! I love the starch lace you create in your pan.
Wow, looks so good! I would use the mushroom like you said.
Just shared this with my family! 😍
You are seriously so funny I just love your personality and your presence on the tube is perfect I can't even explain how your recipes make me want to run to the store and shop shop shop to cook all ur good food that you make..!! Ur husband is a very lucky man and I am just enamored with you , special lady you're on Fire.
🔥👩🍳🥡🍱🥟🍤🥂🍚🙋💮🌺🌻Ur the best, from out here in beautiful San Francisco, California..
yum cant wait to try!
This is really helpful !!!! Easiest I've found ever. Thank you so much!!!!
Thank you so much, you just changed my dumpling game! 🎉
I've made your pork dumplings and they were wonderful! These look very similar, with the exception of the "you know what". Hahaha
Psyllium husk (ground) is a fantastic egg substitute!
*I was looking for delicious recipe for dumplings. It's defficult to find. I wanna try yours. Thank you^^ actually they are MANDU in Korean. I love MANDU* 😁
😍😍 it’s called Asian at home.. can we have a home 🏡 tour???! 😍😍😍
Maybe 🙈
Do you have any cooking show on any tv channel? I’m disappointed if you don’t have one yet... You’re that good. 😊
Thank you so much! ❤❤❤
Looks amazing. Thank you.
Yummy!!! Love vegetable based recipes! Thank you Seonkyoung!
I will definitely try this.
I would love to see your pantry @Seonkyoung, i am curious of how much different spices, sauces, ingredients etc. you have in there, i feel like it's a huge walk-in pantry.
Girl, we were thinking it before you said it! LOL "You know what" Oh, we know. LOL
Looks delicious!
I made them and it was SO good my omni parents were bluffed !
Thank you for this recipe!!!! Looks delicious!
Wow looks amazing gorgeous girl can’t wait for you to try I’m dying for korean food your the best take care bella and family 🌹👍🏼👍🏼👍🏼👍🏼👍🏼🙏💙
That looks so delicious!!! Now im hungry
Wow so beautiful. I will try to cook this.
I love gyoza.
Been waiting for this recipe😍
Thank you, for your recipe looks delicious 😋 🥟🥟🥟 ❤ 🥡I love Asian food 😋
Hehehe 🤤 yummy 😋 I’m Going to make 🥟 now too 🤪
Looks great and tastes delicious
I like this format and recipe 👍
looks awesome as usual but i would need about 40 of those please :D
Look so yummy.... I love gyoza.🤤
Thank you!!!
She’s so fun to watch
It means huge!! ❤
Seonkyoung, please make a ganjang gejang recipe ❤️❤️❤️❤️❤️
I will when I find fresh alive crabs! 🦀🦀🦀
Yay!! Thank you ❤️
Can’t wait to try this recipe! Thanks for sharing ❤️
Folding the wrapper was the hardest part 😂
I really like the asmr
This video looks amazing
Unfortunately I don't have access to all these hard to get ingredients but looks YUMMY...thanks 😁
Vegan recipe
😚❤
@@SeonkyoungLongest
Thank you so much for your recipe
Thank you for sharing this yummy recipe dear Seonkyoung, will check the whole foods here for mountain yum and if I can't get it here, then I'll google egg substitute and see what I can get! Thumbs up and greetings to Jacob, Young guy, your Mom and you Pretty lady! :)
I wish I had smellevision because these looked amazing
You’re getting prettier every time I see you👏👏👏
Don’t be shyyyy whose the cameraman .? 😂😂 anyways great video these looks delicious
I'm not a vegan but that looks good ... nice recipe👏🏻👏🏻👏🏻
Yummy dumplings.😋
I'm happy to learn how to cook delicious food today.
It looks more delicious with your sincerity.♥
I'll watch it and cheer for you^^
Cheers!!!
Can you make Thai Penang Curry with chicken next? I can’t seem to get it right.... like ever.
Of course! Thanks you for the request!
I'm not vegan and will never cook these but they look awesome! You are an awesome cook and love watching your channel. Keep up the great work. I will try to cook your other recipes. I want to try to make your crispy chicken with cornstarch and to make the tender chicken with baking soda. Thank you!!
HA HA HA! "It looks like....you know what"
I'm dead.