Smoked Corn on the Cob

[@Flamadiddle2]

lol, can tell your dog approves around the 2:20 mark :)

[@44jfrasure]

I don't soak mine when I smoke it. I take silt off leave husk, wrap it with 1 or 2 pieces of bacon, return husk and tie. Smoke 1 hour, don't need butter, salt or pepper to taste.

[@motomoto4523]

Beautiful. Thanks for sharing

[@gus473]

👍🏼Thanks for the info, and your place is beautiful! Production tip: get a clip-on microphone, which is wireless and will make your narrative sound much better! 😎✌🏼

[@marines0001]

that was a good vid would have been better with the time it took to cook and temp used.

[@marines0001]

I agree the temp would help a lot you did say 1 hour

[@billbrasky8970]

One hour at 250-300

[@hippydippy]

Nice, but why not put it back on the grill after husking for a minute or so to burn off the remaining hairs?

[@BrianGLee-bc7hj]

That’s the way I do corn in a 27 year old smoker

[@juliabliss1477]

What is the temp?

[@dr.o.andt.o.9983]

between 250 to 300 degrees