Thank you for sharing a recipe that includes sausage. My father was of German-Polish heritage, so I grew up outside Chicago, eating dishes of sausage, sauerkraut & potatoes. When I married my husband, who’s father was French and mother was Czech, I cooked a traditional French country meal for them that included sausages. Upon entering our home, they said the aroma was fantastic; however, when they sat at the table for dinner, the were horrified with the meal in front of them. What had happened? A fly or a hair in the dish? No, I was sternly chastised and informed that “Only poor people eat sausage.” What? Thank goodness the dish also included some chicken. I felt this was a directed insult, as I came from a family of 10 children, and they believed their son had married beneath himself. Needless to say, I continued to cook sausage and many other dishes as I explored and introduced our children to cuisines of other nationalities. Our eldest son is married to a wonderful woman of Mexican heritage, and she’s taught me how to make tamales, red and green pepper sauce, and cook with chorizo. Isn’t life wonderful when people cook and eat together? Thanks fir reading my story, and have a wonderful day!
I am sooo... grateful for your recipe and video preparation...!!! My maternal great-grand mother was from Baden and we were addicted to Eisbein Mit... Unfortunately the family never had a real and true recipe to prepare this dish... Fortunately you came along and, though late in my life, I have a way of recognizing flavors and smells across this screen and your ways plus the ingredients look and feel like a realistic touch of the past... I will copy and send your wonderful vision to my four daughters...!!! Can't do less than that...!!!
Je meurs de faim. 🤤 I don’t care if it’s not healthy or vegan or anything I have eaten this once in my life before and I’m still dreaming about it now watching this video. I’m going to have to find the time and some of the ingredients to make this…soon. Thanks to you. 🧑🏼🍳 Merci à grand-mère 🧑🏼🍳 🌸🌷🌟Thanks to Utube. 😁
Une bonne choucroute alsacienne, arrosé d'un blanc d'Alsace ou d'une bonne bière... un délice d'hiver....Toujours copieuse et avec une sieste obligatoire ...
I can make that here but some of your ingredients I have to go to a specialist retailer. We don't get Strasbourg sausages here in New Zealand so will have to find something close to it.
@@UnjourUnerecettekatyseats Merci beaucoup de votre réponse. J'ai donc doublé le tout pour 16 personnes. Ce fût un immense succès , toute la famille a adoré!!
Born in France close to Alsace, this is close to my mom recipe, last time I had it 1991 while visiting my parents, here in the US finding those meats is problematic at best! Thanks for the memories
Tu ne peux pas me faire plus plaisir en présentant ce plat emblématique, la vidéo répond à ma question sur certaines charcuteries car tu fais comme tu peux, vu ta situation géographique. :D
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Thank you for sharing a recipe that includes sausage. My father was of German-Polish heritage, so I grew up outside Chicago, eating dishes of sausage, sauerkraut & potatoes. When I married my husband, who’s father was French and mother was Czech, I cooked a traditional French country meal for them that included sausages. Upon entering our home, they said the aroma was fantastic; however, when they sat at the table for dinner, the were horrified with the meal in front of them. What had happened? A fly or a hair in the dish? No, I was sternly chastised and informed that “Only poor people eat sausage.” What? Thank goodness the dish also included some chicken. I felt this was a directed insult, as I came from a family of 10 children, and they believed their son had married beneath himself. Needless to say, I continued to cook sausage and many other dishes as I explored and introduced our children to cuisines of other nationalities. Our eldest son is married to a wonderful woman of Mexican heritage, and she’s taught me how to make tamales, red and green pepper sauce, and cook with chorizo. Isn’t life wonderful when people cook and eat together? Thanks fir reading my story, and have a wonderful day!
It was a pleasure to read you! Thank you very much for sharing your story. This is what I prefer in the comments ♥ Have a lovely day.
Thank you for your lovely story
Definitely you have kind heart!
Excelente el plato completo, no no hace falta viajar a Alemania 😆🤗🤩
I am sooo... grateful for your recipe and video preparation...!!! My maternal great-grand mother was from Baden and we were addicted to Eisbein Mit... Unfortunately the family never had a real and true recipe to prepare this dish... Fortunately you came along and, though late in my life, I have a way of recognizing flavors and smells across this screen and your ways plus the ingredients look and feel like a realistic touch of the past... I will copy and send your wonderful vision to my four daughters...!!! Can't do less than that...!!!
Your comment is heartwarming! Thank you ♥
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- Cool video I leave my like ❤
I won't eat raw, fried, boiled or baked cabbage, but one its fermented, you couldn't stop me. My grandmother would make this often. I love it
Super façon de faire une choucroute , hyper facile , merci 👍🍀
Oh my Bernard will LOVE this !
Cathy à tout compris 👍😊
Merci qui? Merci Cathy 🌻
Superbe recette de ma région! Marie
That looks Delicious! I don't know how you do this every day, but I'm glad you do! Mahalo 😊
Je meurs de faim. 🤤 I don’t care if it’s not healthy or vegan or anything I have eaten this once in my life before and I’m still dreaming about it now watching this video. I’m going to have to find the time and some of the ingredients to make this…soon. Thanks to you. 🧑🏼🍳 Merci à grand-mère 🧑🏼🍳 🌸🌷🌟Thanks to Utube. 😁
Mm very nice recipe amazing 👌👍🌹
Отличный рецепт! 👍🥘
Le plat préféré de ma petite fille.👍👍👍
I could imagine how good it smells
بصحة وعافية يارب رائعة جدا 😋😋😋😋
Merci pour cette vidéo de la choucroute maison.
Bravo excellent 👍👍👍
Ah Katy, cette choucroute c'est une tuerie. hummmm Merci Katy.
superbe ça fait bien envie
merci pour vos recette
Waou ! Bien copieuse, cette belle assiette (mais oh combien goûteuse !) Miam !
Coucou ooooh!!!!! Génial une choucroute 👍un super plat pour l hiver merci à demain 🙋♀️
You have a wonderful meal. thank you for sharing.
Me and everyone will follow your dish.
Good luck to you.
See you again.
😍😋😋
Hello from DC.. I’ve never seen cabbage made in this way.. my mom makes steamed cabbage with pieces of ham infused ., TFS🥰🥰🥰
This looks so delicious! There is so much meat in it. Thank you for sharing
C'est malin, il est minuit passé et j'ai envie d'une choucroute !
Superbe recette !
Merci :) ♥
Bonjour, 😋😋cela s'appele une choucroute bien Tanguy.Merci pour le partage 👍🏽👏
Receita maravilhosa, Parabéns! 😋
I love sauerkraut and bought some polish sausages earlier this week so let's go! ❤️
Hope you enjoy! ♥
@@UnjourUnerecettekatyseats ❤️ I'm sure i will. 😉
Я ел такое блюдо в ресторане в Страсбурге!
🧜🏼♀️ Coucou et félicitation pour cette excellente recette digne d’une bonne choucroute alsacienne. 🇫🇷🧜🏼♀️
Super przepis,♥️
*Благодарю!!!* 👍🙋🌺💐😍
Ça donne faim 😋
Une bonne choucroute alsacienne, arrosé d'un blanc d'Alsace ou d'une bonne bière... un délice d'hiver....Toujours copieuse et avec une sieste obligatoire ...
Oh oui ! :) Impossible sans la sieste ! ;)
Very tasty, thank you much
Most welcome 😊
Ça donne envie
Благодарю вас за вашу роботу...
Excelente o canal!
Parabéns!
Só fico meio nervoso vendo essa faca sem fio...rsrs
Abraço
😋😋😋😋😋😋😋❤️
Is that Choucroute garnie dish from Alsace?
I can make that here but some of your ingredients I have to go to a specialist retailer. We don't get Strasbourg sausages here in New Zealand so will have to find something close to it.
This is exactly the right thing to do :) Find the ingredients that come close to it ♥
Huummm.....Cela parait tellement facile, avec vous. (°;°)
Bonjour, cette recette est pour combien de personnes? Merci 😊
De mémoire je crois que c'était environ pour 8 personnes :D Comme c'est une recette un peu longue, j'aime en faire en quantité.
@@UnjourUnerecettekatyseats Merci beaucoup de votre réponse. J'ai donc doublé le tout pour 16 personnes. Ce fût un immense succès , toute la famille a adoré!!
Bauernschmaus we say in Austria!
❤
Born in France close to Alsace, this is close to my mom recipe, last time I had it 1991 while visiting my parents, here in the US finding those meats is problematic at best! Thanks for the memories
Thank you ♥ You can use Polish meat instead ♥ (I don't know if there is any in the US, but in England yes).
Tu ne peux pas me faire plus plaisir en présentant ce plat emblématique, la vidéo répond à ma question sur certaines charcuteries car tu fais comme tu peux, vu ta situation géographique. :D
Exactement ♥ Rien ne doit nous empêcher de faire de la choucroute garnie :)
👍👍❤️
🤪🤪😋😋👏👏👍🏻
😀 😀 😀 😀 😀 😀
..ein Glück,daß das violette Messer so scharf ist 🤣👍🏻
❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹🌹
Buono
❤️😅
@UnjourUnerecettekatyseats Hi Katy, FYI Morliny is a brand, not type of smoked bacon.
Hi Peter, I know :) I'm marking the one I picked here in England. Beautiful day
0:53 オリーブ オイルは 豚油 代用品です
floreciente
Perso, j'ajoute des graines de carvi.
J'ajoute mes graines de carvi lors de la préparation de ma choucroute maison ;)
А где рецепт квашения?А он в секрете...Так что…
Рецепт отдала 2 дня назад
Mouais, franchement le choux fermenté, je n'aime pas vraiment. Mais si certains aiment ...