Abstract Wedding Cake with Rice Paper Sails! | Georgia's Cakes
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- เผยแพร่เมื่อ 5 ก.ค. 2021
- My friends were having a small wedding ceremony so thought it was a perfect excuse to make a wedding cake that's smaller in size but still just as gorgeous!
I've also tried out a new technique using rice paper which adds a very elegant touch and they're so easy to make!
I've written the quantities of the cake below and you can find all my other recipes on my channel.
Enjoy!
6 and 4 inch cake:
560g melted butter
560g sugar
9 eggs
560g self raising flour (or plain flour with 3 tsp baking powder)
In each 6 inch tin weigh 700g batter
In each 4 inch tin weigh 350g batter
@georgiascakes
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thank you very much for all your videos. you make everything look so easy. you are amazing. you are a gifted teacher.
Thank you. You are not only an excellent cake decorator (and Baker by the looks of it) but also a fantastic instructor. Not everyone who posesses a particular skill can also teach it, but you broke down the steps clearly and concisely. I read that the the hallmark of effective instruction, is precisely that provides motivation. Your pupils aren't intimidated but instead feel they could do it and look forward to doing it. I now am willing to try doing a similar cake decorating myself. So thank you.
U have magical hands........Every time a wonderful cake.
Those rice paper sails are so pretty. The cake looks lovely. Your friend will probably think yours is prettier than the wedding cake she got. 😄
Love you presentation. You are very detailed with everything you do and so patient. Learned a lot in this one session . Can't wait to see more.
Very beautiful. Simple but elegant. 😊
I have a £3 PME cake wire and it's the best thing in my toolkit! It's sturdy and doesn't pull my cake apart. Wouldn't be without it! Don't always need expensive tools :)
Cake looks beautiful btw!
I love it. It's beautiful. Thanks for sharing your work.
Thank you so much for showing us how to make the rice-paper sails!!
Georgia I just love the way you explain in so much detail. It helped me learn so much. You are the best👌 🥰
Love it thanks for sharing
Absolutely beautiful! Planning a small wedding for myself this June and I may make this! It's even more personal is the bride makes her own cake!
Absolutely beautiful!!!! 🤌🏾wow!
Beautiful! Love the design. Thanks for sharing.
Absolutely beautiful!
It is done beautifully... Wow!!!
One of the best tutorials ive seen! Thank you so much! ❤
Simple wedding cake and beautiful. Luv it.
Love the idea of putting the cakes back in the pan with acetate. It has come at just the right time, doing a 4 tier with top being 4" this weekend, first time going so small, was nervous about how to keep it straight...now I know, thank you!!
C'est magnifique !! bravo !
Wow! How can you make the cake so solid without crumbs falling out😮
WOW WOW WOW what a beautiful cake thank you so much for sharing your creativity 💖✨
Hey Georgia... Love the way u present the techniques... The cake looks absolutely gorgeous... Plz post a tutorial on origami cake...
Such amazing tips!!! Love how the cake turned out! Its like the cake s wearing a fancy hat n ready to party!! Such a pleasure to watch u n ur amazing videos!!!❤️❤️❤️❤️❤️❤️❤️❤️
Thank you so much 😀
I love the way you explain things! Thank you!
Love your techniques . Absolutely gorgeous 💗
So very pretty! I love it!
What a beautiful cake, the sails are so effective, very elegant. Thanks for sharing. I enjoy your tutorials 🙏
Thanks so much 😊
Thank you. Great idea as I've to decorate my friend wedding cake. Simple but stunning 😍
its nice and beautiful,utsvery simple but elegant...thanks for sharing it hope i would learn more from your tutorial.God bless
This is so useful!!!! And perfect and beautiful 💕💕💕 thank you so much for this video
Your baking skills are great! And the cake looks brilliant 🎉
Great tutorial as always Georgia.....and I love your beautiful smile! ❤
this is beautiful.... love your videos... and i also loveeeeee how u smile throughout the entire thing... shows how much u love what u doing!
thank you much for a clear and simple instruction. that help me to learn a lot.
Hi Georgia, you make it look so easy. I am a big fan of you.
Amazing as per usual, thank you 🙏
Thank you for your tutorial, the cake is beautiful😍
Stunning xx
the end result is so amazing..😍😍😍
It’s beautiful!
Beautiful 🤩
I love this cake!
Absolutely beautiful ,
Gorgeous!
Beautiful cake 🎂
Muy lindo me gusto mucho.
Beautiful cake 😍
You are so creative and you made it easier.
Love the acetate trick! It's been a game changer for my cakes!
Stunning as always.
Thank you! 😊
your amazing plus you explain everything so well xx
beautiful!!
Oh beautiful
I enjoy the video and the detail explanation.👍
Wow! Super. Thanks.
PRECIOSOOOOO!!!!
Very beautiful cake 😍👍
Beautiful! Gorgeous!
Thank you! 😊
Wooow thank u soooo much. It looks very beautifuı!!!😻❣️❤️
Really beautiful
Super creative 👌 👏 👍~
Beautiful
Love!!!
Uauuuuuu descobri seu canal 👏🏽👏🏽👏🏽 maravilhosa suas aulas, estou apaixonada
I love your smiles, new subscriber and love from Nigeria.
Супер! Спасибо за идею!
Wow lovely and beautiful cake.👌👌🥰🥰
Please can u share ur share vanilla cake recipe..ill really appreciate 🙏❣
Very nice
Thank you for such an informative video. X
You are a great teacher
Love this thank you
I was always scared to level a cake with a knife but the way you do it it makes it look so easy and so clean thank you for showing me that. Cake is amazingly beautiful. How do you treat the lemon slices to stay fresh? Thank you for sharing and keep on caking!
This is real Beauty ❤️👍
Thank you. Wonderful video
I love u ad i love ure cake tutorials
That is so beautiful. Thanks fkr the vid.
Waooo que belleza felicitaciones me encanta
Wao so pretty 😍
Спасмбо это очень красиво
Wauu ficou lindo parabéns 😍 embora seja longo o vídeo mas graças a Deus assisti até ao fim. Deus abençoe
Gratidão pelas suas aulas
You are amazing.
Your cakes are beautiful! Have you ever tried a naked wedding cake with added colors like a watercolor cake or doesn't that work out very well?
hi georgia thankyou for a beautiful tutoriall! Would you mind sharing what kind of greens or leaves that you usually use for cakes? I often see them on cakes but not sure what they actually are... thanks!
Love the look with the rice paper - thanks for sharing! Curious if the decorated cake can then go back into the fridge to stayed chilled before delivery or if the rice paper will soften due to the moisture in the fridge? Thanks!
Hi, the rice paper will stay pretty hard/in shape even in the fridge!
I like 😘😘😘😍
I love watching your videos . Please do a tutorial on condensation . I live in a tropical county so I face this problem alot . Once I did a drip cake and when it was inside the fridge it self there were big water droplets and it was dripping off the cake smudging the chocolate everywhere and the cake had brown strains . Please help . Thank you 💖.
I add absorbent paper towels to the bottom of the cake container and the sides, taking care that they don't touch the cake sides. And the lid is important. I also place a couple silica packets in between the towels. The towels will help absorb a lot of the moisture and prevent dripping. However this means you need even more fridge space
❤❤❤
Maravilhoso 😍😍 Que receita de buttercream usaste??
Bravo
Does putting cake into the fridge freezer whilst decorating dry the sponge?
Thank you so much for your videos. Truly a help. Can you pls tell me the height of a single layer?
I was wondering if you can air brush the rice paper?
Hi Georgia, very nice. Question? How does your buttercream hold up in hot summer. I only use SMBC but I’m just trying to know. Thank you in advance
It's good - I keep the cakes in the fridge until 1 hour before serving
Hi, how long does the paper have to dry ? Over night ?
Where did you buy the device you’re using to apply the simple syrup?
How do you keep the cake from sweating once you bring it out of the freezer or refrigerator.
please suggest good brands for colours to be used for cakes and nude shades also
Hi, what kind of buttercream are you using?