BTW, u don’t have to wait till the rice paper is soften before taking it out. In fact, it’ll be much easier to dunk it in so the water completely covers it, then take it out immediately, tap the tip of the rice paper against the plate’s edge to remove excess water, while the rice paper is firm that way u can still handle it. Place it on whatever surface you want then colouring etc the rice paper will soften in a few seconds. I’m Vietnamese and that how we use rice paper to wrap rice paper rolls without the edges all bunching up or sticking onto itself (unless that’s the look ur are going for!) 😇
loved it. (my daughter loves your videos as you primarily use pink and pastel shades :) ) m planning for a ocean theme cake and these sails in blue colour would be just perfect! many thanks!!!
I'm so glad you and your daughter enjoy the videos. I always think pink and pastel shades look so pretty, so I am very pleased your daughter likes the colour choice. I think blue sails would look so perfect on an ocean themed cake. x x
Thank you so much for this tutorial! I have been looking everywhere for this technique, but I didn’t know they were made from rice paper, so my search terms were wrong and I wasn’t getting results. Then TH-cam suggested your video!
Thank you for this! I had to make some for the first time, and did it along with your video. Really easy to follow and they look great. Especially thankful for the oven tip as I have to put them on a cake in 8 hours and didn't do research before to find out how long they take to dry 🤦🏼 Next time though I will wear gloves as I've made blue and green ones and now my finger tips and nails look like they mouldy 🤣🤣
How amazing, they made that simple white cake absolutely stunning. This is what i love about cake making eureka moments, it never gets old. Thank you so much for sharing i will definitely be trying these out 😀
Thanks for your video, i love how much explanation you give. Can you please tell me if the rice paper softens once on the cake, is this something you should add at the very last minute or does it stay dry and hold its shape. Im concerned about putting it on the cake the day before and it falling apart. Thank you x
Hi Janet, with the Vietnamese rice paper I used for this cake, once it has dried out and is hard it stays completely hard. I have also tested it in the fridge and it still remained hard, so it should be fine to add it the day before.
You always amaze me and come up with the greatest techniques. I'll come up with a question I want to ask you at the end of the video and before it's even over you've answered my question before I've asked it you're amazing I just love that effect and it looks hombre and it's purple and pinks and it's just oh my Lord so beautiful you are so talented thank you for sharing and it's always keep on caking
Looks gorgeous. Thank you for including how to attach to the cake because that’s what I was struggling with and haven’t found videos on how to do that until this one. Would the Candy melts work If have a Swiss meringue covered cake instead of fondant
Omg I've never seen anything so beautiful thank you for all the time and effort. IM DIFFENITLY TRYING THIS. I really hope you're proud of yourself... Well done!
Thank you so much ❤️. I'm so glad you like them and enjoyed the tutorial. They are super fun and easy to make so definitely give them a try. Thank you so much for your lovely comment X x
I actually kept some of the sails in the fridge to see if they were affected and they seemed to keep their shape and stayed hard, so I think it will be fine to add them into the fridge.
I made these last using the same ingredients other than the silicone mat. We used parchment and all the paper has stuck to the paper. The are solid/dry but left a rough texture and paper behind. Any tips?
Thank you for this. I definitely want to give the technique a try! How far ahead can you make the sails? Do they store for a while in an air tight container or do they need to be used straight away? How long will they last on a cake? Do they go soft over time?
Thank you for the tutorial! I was in a hurry today and baked them at 100°C and they were done in 30 mins ❤
The best tutorial on rice paper decoration! Thank you :)
BTW, u don’t have to wait till the rice paper is soften before taking it out. In fact, it’ll be much easier to dunk it in so the water completely covers it, then take it out immediately, tap the tip of the rice paper against the plate’s edge to remove excess water, while the rice paper is firm that way u can still handle it. Place it on whatever surface you want then colouring etc the rice paper will soften in a few seconds.
I’m Vietnamese and that how we use rice paper to wrap rice paper rolls without the edges all bunching up or sticking onto itself (unless that’s the look ur are going for!) 😇
Hi, thank you so much Trang Le. That's brilliant I will definitely test out x
Is it ok for Whipingcream?
Thank you for always sharing different techniques and being very through.
You are so welcome! I'm just so pleased you like the videos and the techniques are useful. Thank you for watching.
This was such an easy and fun project- and my cake looked fabulous!!
Thank you for sharing, you have excellent teaching skill❤
Such a pretty and dainty cake! Thank you for sharing how to make it, been wondering how to do it for a while. :)
loved it. (my daughter loves your videos as you primarily use pink and pastel shades :) ) m planning for a ocean theme cake and these sails in blue colour would be just perfect! many thanks!!!
I'm so glad you and your daughter enjoy the videos. I always think pink and pastel shades look so pretty, so I am very pleased your daughter likes the colour choice. I think blue sails would look so perfect on an ocean themed cake. x x
I will never make this...but she's so relaxing and so pleasant to listen to
Thank you so much for this tutorial! I have been looking everywhere for this technique, but I didn’t know they were made from rice paper, so my search terms were wrong and I wasn’t getting results. Then TH-cam suggested your video!
Thank you for this! I had to make some for the first time, and did it along with your video. Really easy to follow and they look great. Especially thankful for the oven tip as I have to put them on a cake in 8 hours and didn't do research before to find out how long they take to dry 🤦🏼 Next time though I will wear gloves as I've made blue and green ones and now my finger tips and nails look like they mouldy 🤣🤣
😂😂😂
Some great tips as usual, thank you for sharing and those look so pretty! 😍
You are so welcome! I'm so pleased you like it. The sails are so much fun to make.
Those sails are gorgeous and like works of art!
Amazing creativity
I m going to try
How amazing, they made that simple white cake absolutely stunning. This is what i love about cake making eureka moments, it never gets old. Thank you so much for sharing i will definitely be trying these out 😀
I've been looking for a good UK video for this style THANK YOU SO MUCH!!!!
Love your tutorials, I’m just starting a cake business so all of your videos have been invaluable! Thank you!
That is amazing to hear, I'm so pleased you've found them useful and good luck with your new cake business
Thank you for sharing.
Will this stay hard if you put in on the cake then place it in the fridge?
How long will it stay hard?
Thanks for your video, i love how much explanation you give. Can you please tell me if the rice paper softens once on the cake, is this something you should add at the very last minute or does it stay dry and hold its shape. Im concerned about putting it on the cake the day before and it falling apart. Thank you x
Hi Janet, with the Vietnamese rice paper I used for this cake, once it has dried out and is hard it stays completely hard. I have also tested it in the fridge and it still remained hard, so it should be fine to add it the day before.
Wow can’t wait to try this out! Your cake looks beautiful!
Awesome work Lyn you are brilliant , love your work I wish I can do cakes with you , thank you and god bless ,
This is awesome! Thank you!!!
Brilliant video. Thank you for sharing. Great detail and easy to understand. Thank you :)
Wonderful Effect, Lynz! Such an inspiration 😍😍
I'm so glad you liked it. I have been wanting to try this technique for so long x x
Looking to this video, i got an idea! I will cut the rice papers in 4 and make some as cupcakes toppers! ☺️ Thank you! 🥰
very beautiful 👍🏻👍🏻 thanks for sharing 🌹♥️♥️
Wow. Thanks for the awesome tips! Going to try this myself.
Beautiful effect ! Thanks for sharing.
I'm so glad you like it, thank you so much Becky
You always amaze me and come up with the greatest techniques. I'll come up with a question I want to ask you at the end of the video and before it's even over you've answered my question before I've asked it you're amazing I just love that effect and it looks hombre and it's purple and pinks and it's just oh my Lord so beautiful you are so talented thank you for sharing and it's always keep on caking
You're just trendsetters of cake artists.. Always top ahead with trends 😊.. Thank you for the tutorials ❤️
You are so an inspiration for me ! 💕
Take care and stay safe
Love from France
Beautiful 😍 🙌 🙌 🙌
Amazing tutorial as always
Thank you for useful ideas
Looks gorgeous. Thank you for including how to attach to the cake because that’s what I was struggling with and haven’t found videos on how to do that until this one. Would the Candy melts work If have a Swiss meringue covered cake instead of fondant
th-cam.com/video/YfoLbwOzKPo/w-d-xo.html&t
The tutorial is well defined. More knowledge to u
Can you put the cake in the fridge with the sails on? Or will the sails wilt?
I can't wait to try this, thank you.
Omg I've never seen anything so beautiful thank you for all the time and effort. IM DIFFENITLY TRYING THIS. I really hope you're proud of yourself... Well done!
Thank you so much ❤️. I'm so glad you like them and enjoyed the tutorial. They are super fun and easy to make so definitely give them a try. Thank you so much for your lovely comment X x
What a beautiful effect!! Great technique! Thank you so much for sharing 😊💖.
I had so much fun trying these out. I hope you found it useful x
Good work 👍
Lovely, any advice on how to stick them to a buttercream cake please?
Thank you so very much I was wondering where to get the rice paper from
Beautiful 💓 Thank you so much .
This is the most brilliant idea in decorating a cake, really thank you for sharing this video 😍😍
Thanks for the tips! If my frosting is buttercream what is the best way to hold up the sails?
Beautiful cake. Thanks for sharing. Your cake is covered with buttercream ?
Beautiful effect xx
That's so beautiful! ❤️
Until today I am your student and wonderful teacher and thanks for all
Hiya can the cake be kept in the fridge with the rice sails on?. Wondering when brought back to room temp whether the sails can be effected
I actually kept some of the sails in the fridge to see if they were affected and they seemed to keep their shape and stayed hard, so I think it will be fine to add them into the fridge.
@@CakesbyLynz 🙂 thank you!
love the tutorial but I have a question I made this but my baking paper is stickicking in some parts of the sail.....please help me
Wow this is such a cool technique! I can’t wait to try it out 💜
Nice video, thanks for sharing 👍
BEAUTIFUL
This looks absolutely amazing, I love this effect xx
Thank you so much 😘
Hi Lynsey, do we need to use the spray to stick the sails? What if we don’t have the spray? Thank you
amazing as always
I'm so glad you like it, thank you Helen x
Love this 😍
Thank you for sharing ☺️
Love it, going to try that on my next cake. Thanks so much. Kind of funny, because I just made some summer rolls for dinner😁🤭
After you attach the sails can the cake be refrigerated ? Or does the rice paper break down ? Thank you !!
Was wondering too:)
I made these last using the same ingredients other than the silicone mat. We used parchment and all the paper has stuck to the paper. The are solid/dry but left a rough texture and paper behind. Any tips?
Sooo pretty!
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
Hi Shena, I'm so glad you liked the cake and want to give some of the techniques a try. I hope you enjoy making them x
@@CakesbyLynz yes, thanks for sharing that technique of decoration some cakes you have😘😘
Any gel food colors will work. I buy Americolor gel food coloring?
Beautiful effect
Thank you so much Kelly. I love how every cake will always look a little different depending on how you colour or shape them.
Very useful. thanks for sharing
You are so welcome. I hope you find it useful
This would be The Bomb on a tier cake
Can you tell me what the spray is and what it's used for I can't quite catch it on the video? 😊
Thank you for this. I definitely want to give the technique a try!
How far ahead can you make the sails? Do they store for a while in an air tight container or do they need to be used straight away? How long will they last on a cake? Do they go soft over time?
You can make well ahead of when you need them. Just keep in a cool dry room afterwards, no need to store in plastic box. They last for ages.
Thank you very much. So interesting and complete 💞👍🏻
These are beautiful! How far in advance can I make them? Best way to store them? Thanks!
Hi. I was wondering if melted white chocolate can be used to stick the sails in the cake?
Such a cool technique! Thanks for sharing! Can this be added to cookies to look like water n is it edible if I do that?
I love these ,thank you for this tutorial ,they look so affective xx
Thank you for your information
Thanks for the tutorial ❤️ y does it sticks on the parchment paper after it dries out 😣
Fantástica!!! Baci from Italy
Super duper love it! 😍😍😍
Beautiful
You are so pretty!
After putting on cake can we keep the cake in fridge/chiller?
Excelente! 🌷
So many tips and tricks, Thankyou 😍 I feel confident in trying this now!
Will this stick on a whipped cream frosting?
SO BEAUTIFUL...
This is brilliant.
Its just amazing
Thank you, I had so much fun making all the sails
Beautiful 😍
So beautiful
Thank you ❤
Very informative video - thanks for sharing :) Can we keep the cake in the fridge once we have placed these sails on buttercream cake?
Hi Liz, I actually placed the sails in the fridge and they stayed completely solid and kept their shape, so yes that would be absolutely fine.
@@CakesbyLynz Thank you for the info.
Soooo beautiful
Its really amazing
So cool!!
Amei essa técnica ❤
Wooow amazing tysm u r the best 😍🥰
Gorgeous
I love your tutorial What would be the equivalent of that chocolate I spray in the United States?
I am so pleased, thank you so much for watching Debbie x
beautiful thankyou