So glad I found this video. Was able to adjust my techniques and make my daughters 18th cake myself rather than pay a fortune for someone else to do it. Love that you explain everything and demonstrate each step. Great teaching and pacing. Thank you
This is so beautiful. You actually taught us 4 techniques in this video. 1. How to ice a naked cake 2. How to fill it. 3. How to make a rose gold drip and apply it 4. How to make white chocolate shavings I wish I could hit the like botton at least 4 times. (I'd actually hit it like 29 times)😂❤❤❤❤🎉👍🏽💐🎂
Camila Barba I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Camila!!❤️🥰
I have been decorating cakes off and on for years, but decorating has come a long way. I have learned, many tricks and tip from you videos as I have started decorating again after a couple of years. I created a "completely naked cake with the sponge revealed for a 16th birthday party. She loved it. I kept it covered on the fridge to keep moist. I was asked to create a semi naked cake for a baby shower. I have not made swiss buttercream because of the time but I am hoping my semi naked cake turns out as straight and smooth as yours with my thinner American buttercream.
Shirley Brown I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Shirley!!❤️🥰
I love this cake and I learned so much from this video! I love that you do a 2nd layer of buttercream for your naked cakes. And I absolutely love the white chocolate ruffles. I'm totally going to have to start doing those techniques!
Maira Mendez I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Maira!!❤️🥰
Addie Marie I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much, bless you ❤️🥰
KAITLYN TAYLOR way to go! Always follow what makes you happy! I Am making my daughters smash cake tomorrow, and I am going to follow your recipe for a naked cake, and doing a Swiss meringue buttercream. I can’t wait to try it out. Should I add strawberries between layers? Or would that make a scary picture?
Hallo Georgia, here come again, watching, supporting and at the same time, I've learned from your tips. Thank you for sharing. It helps me a lot. Keep connected. Regards from Germany 🇩🇪.
Adriana Medina so sweet ❤️ I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Adriana !!❤️🥰
Thanks 🙏🏽 so so much your tutorial are so much easier and easy to follow, you have answered most of my questions which I needed answers to which no one else could explain or give me answer n explain well the way you do, thanks 🙏🏽 thanks 🙏🏽 so so much for making your tutorial easier to understand, take care n God bless you a million times 🥰I’m from Bulawayo in Zimbabwe 🇿🇼 Africa
Olá Georgia!! Que bom que eu te encontrei!! grata por você nos ensinar, passar seus conhecimentos com tanta dedicação e esmero.Espetáculo de aulas professora..!!!Que SER HUMANO...Parabéns pelo lindo canal, maravilhosa receitas e dicas Irresistível! Já é um sucesso! Forte abraço, beijocas no coração, Deus abençoe você, os seus, e todos ao seu redor.🥰
You did swiss buttercream did you double the recipe thank you so much I learned a lot from your video thanks again you explain perfectly and you made it easy. Thank you for that.
4 ปีที่แล้ว +1
I've been making cakes for some time, but I've learned so much from this video! Thank you!
Nora Idalia Montemayor I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Nora!!❤️🥰
Sandra Sweeney I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Sandra!!❤️🥰
Thanks for this great "mash-up" tutorial, very helpful! Can you please tell me where I can purchase the simple syrup bottle with the silicone bristles that you used? Thank you!
Charlene Burrowes I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Charlene!!❤️🥰
Love your sugar syrup bottle brush,saw you using it in another video. Whats it called and where did you get it from please? I'm using the bottle with a pierced lid that you showed us to do which is doing the job but prefer your bottle brush . Great video as always. Xxx
bethany bearman you can get it from amazon. Joseph Joseph I believe I just ordered one and it’s awesome! If you just search bottle or pastry brush it’ll come up
I thought gold leafs or that gold decorating liquid thing was discontinued, something about it being a health hazard. Is it still available and safe to eat?
Do you always use sugar syrup for cakes that were stored or would you also use it for fresh cakes? I’m new to baking and never heard of it before 🙈 beautiful cake!!
I adore your cake style! I am wondering why you don’t use skewers or sticks to support your cake? I’ve always used them. Do I really need to? Also...I noticed your cake is leaning. I’m a perfectionist (I use a level🙄) and it’s probably the reason I don’t sell mine or start my own business for fear it won’t be perfect. My friends say nobody even notices that stuff!! What’s your take on this? Thanks so much!!
So glad I found this video. Was able to adjust my techniques and make my daughters 18th cake myself rather than pay a fortune for someone else to do it. Love that you explain everything and demonstrate each step. Great teaching and pacing. Thank you
This is so beautiful. You actually taught us 4 techniques in this video.
1. How to ice a naked cake 2. How to fill it.
3. How to make a rose gold drip and apply it
4. How to make white chocolate shavings
I wish I could hit the like botton at least 4 times. (I'd actually hit it like 29 times)😂❤❤❤❤🎉👍🏽💐🎂
When she says " pretty perfect to me" that means PERFECT to us! Amazing cake once again!!!!!
SAVING ME with the tip of the border around the filling a lifesaver !!!
Camila Barba I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Camila!!❤️🥰
She has such a precise hand cutting the cake layers
Mini cakes with cream fillings are a great choice! 🍦✨
I love watching your videos. They are always very informative, and you always explain "how and why" as you're making your baked goods.
I have been decorating cakes off and on for years, but decorating has come a long way. I have learned, many tricks and tip from you videos as I have started decorating again after a couple of years. I created a "completely naked cake with the sponge revealed for a 16th birthday party. She loved it. I kept it covered on the fridge to keep moist. I was asked to create a semi naked cake for a baby shower. I have not made swiss buttercream because of the time but I am hoping my semi naked cake turns out as straight and smooth as yours with my thinner American buttercream.
I love how precise your techniques are, makes the cake look beautiful
Shirley Brown I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Shirley!!❤️🥰
KAITLYN TAYLOR your videos are super helpful! Keep up the good work ✨💓
I love this cake and I learned so much from this video! I love that you do a 2nd layer of buttercream for your naked cakes. And I absolutely love the white chocolate ruffles. I'm totally going to have to start doing those techniques!
I love these cakes and you made it look so easy!
Maira Mendez I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Maira!!❤️🥰
I love the way you scrape the naked cake. i have learned a lot from you video.
I love how you describe everything BC it’s easy to understand, thank you! 🥰
Addie Marie I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much, bless you ❤️🥰
KAITLYN TAYLOR way to go! Always follow what makes you happy! I Am making my daughters smash cake tomorrow, and I am going to follow your recipe for a naked cake, and doing a Swiss meringue buttercream. I can’t wait to try it out. Should I add strawberries between layers? Or would that make a scary picture?
Hallo Georgia, here come again, watching, supporting and at the same time, I've learned from your tips. Thank you for sharing. It helps me a lot. Keep connected. Regards from Germany 🇩🇪.
Girl you are the queen of handy tips!!! Love these details! 👌❤️
Thank you so much!!
You're so talented and so pleasant! Thank your for sharing. Cheers from S Paulo in Brazil!
making this for mother's day during quarentine! :)
Adriana Medina so sweet ❤️ I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Adriana !!❤️🥰
You're an excellent teacher!!! ✨ & that's a beautiful cake. Thanks, I learnt a lot!
I just watched your first cake decorating video with the syrup bottle, loving the upgraded bottle lol.
I'm definitely gonna try this for my sister's birthday... Thank you for sharing.
I’m like you 😄😄😄😄🙌🏻🙌🏻🙌🏻
Beautiful! Can’t wait to try it🎉
So beautiful and lovely cake. Looks very yummy too. Thank you and God bless you!
Can't wait to try this cake. Hope mine will be as perfect as yours.
Love your tutorials. 🌸 🎂
You do such a good job! You should do a tutorial showing us how to make your cakes to. You have such beautiful cakes
Thanks 🙏🏽 so so much your tutorial are so much easier and easy to follow, you have answered most of my questions which I needed answers to which no one else could explain or give me answer n explain well the way you do, thanks 🙏🏽 thanks 🙏🏽 so so much for making your tutorial easier to understand, take care n God bless you a million times 🥰I’m from Bulawayo in Zimbabwe 🇿🇼 Africa
You are a wonderful teacher!! Thank you ♥️♥️♥️♥️🎂🎂🎂
Olá Georgia!! Que bom que eu te encontrei!! grata por você nos ensinar, passar seus conhecimentos com tanta dedicação e esmero.Espetáculo de aulas professora..!!!Que SER HUMANO...Parabéns pelo lindo canal, maravilhosa receitas e dicas Irresistível! Já é um sucesso! Forte abraço, beijocas no coração, Deus abençoe você, os seus, e todos ao seu redor.🥰
I love all your tutorials ❤🎉
Amazing. Exactly what I had in mind for my son's smash cake I want to attempt. You've made my vision come alive, just a different color scheme
All that work for a smash cake??
You did swiss buttercream did you double the recipe thank you so much I learned a lot from your video thanks again you explain perfectly and you made it easy. Thank you for that.
I've been making cakes for some time, but I've learned so much from this video! Thank you!
You are amazing! Thank you so much for sharing such wonderful tips, it helps beginners like me to learn a lot in a short period of time.
Thanks G. Beautiful design. Patient teacher and detailed explanation and demonstration.
Much learned and appreciated.👍
Velrine Palmer.
Beautiful cake! And also, I love your watch lol
Thank you..I’m not a baker but You make this look like fun!
Such a beautiful cake!
Thank you for sharing! Beautiful cake!
Nora Idalia Montemayor I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Nora!!❤️🥰
love your video thanks for the tips and clear demonstration
You're a technician of cake decorating !!
Beautiful cake!😍 thank you for sharing your knowledge with us 🙏👏😊
So lovely cake decorating
This is gorgeous!! You are so talented thanks for sharing 😊
Beautiful cake! Could you please do a tutorial on how to price cakes with examples, would be so helpful thank you x
I think she’s already done a video on that..
Vatsal Narang thank you ill have a search for it x
beautiful cake, love your accent
Thank you I learned something new today, much appreciated 👏👏 Much love 4rm🇳🇦
This is a very helpful tutorial. Thank you!
Sandra Sweeney I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Sandra!!❤️🥰
SUPER VIDEO ! thank you, everything is super clear, I subscribed !
Love your videos always look forward to seeing them .
Ghana you so much for videos it really helpful!!
Thanks for this great "mash-up" tutorial, very helpful! Can you please tell me where I can purchase the simple syrup bottle with the silicone bristles that you used? Thank you!
This is art. Love it!
.Just discovered your channel. Love it!
This is very beautiful 😍
Just found your TH-cam!! absolute beautiful cake 💗
I love the way the cake looks. I will have to try your sponge cake recipe.
I’m so glad I came across this video!! So helpful and your work is flawless!!
This cake is lovely! For the white chocolate ruffles, do you have to temper the chocolate before spreading?
I love this. You are an expert
Gorgeous as always dear!
Beautiful cake
gosh, this video has been so helpful!
Love rose gold 💞 so pretty 👍😀
And thank you for the tips 👍
You always make these things look so easy! Thank you :)
Fantastic tutorial. Thank you.
Beautiful cake!
This cake is gorgeous!!
Beautiful Cake! Thank you!
Wow. Very informative. Going to try my first naked cake next week! Fingers crossed lol
How did it go🤭
Can you use buttercream on a fondant covered cake? Great cake 😃
Beautiful 😍
Charlene Burrowes I recently went after my dream and started my own Cooking channel. I would love to share my recipes with you 👩🏻🍳🙏🏼 Thank you so much and have a blessed day Charlene!!❤️🥰
you are so very talented. I love your channel.
Great vid! The piping bag is almost bigger than lil Georgia. :)
Lovely cake 🎂 ... Beautiful video 😍... Keep ON 👍👍... You are a very good cake Artist 🎉... Thank you for sharing!! Hi from Africa Egypt 💓
Hi africa egypt, my name is europe scotland
What a beautiful cake 🤗
i love your cakes
Could you share the link for the bottle used for your simple syrup
What an amazing tutorial! thank you for sharing :)
Glad you liked it!
Hey really loving ur tutorials. Wanted to know. Instead of.using butter cream cann
Whipping creamm be used
whipping cream melts
Seu bolo ficou incrível! Parabéns ❤️
So much learnings here. Thanks
Hi Georgia! I love your videos! If using lemon curd as a filling, do you add the buttercream on top also like you do the jam?
First what a nice channel, I'm glad I found you.. Can I leave that cake in the fridge for 24 hours and them decorate it on the day of the party?
Stunning 🥰
Great video. How do you colour the kisses pink. I use pink colour but it always turns the meringue red.
this is so helpful!!!❤❤❤
This cake is beautiful! 😍 What kind of white chocolate did you use for your ruffles, tempered or compound white chocolate?
I would love to make a version of this for an important event - should I do all this the night before and store in the fridge covered or uncovered?
We call it the "yuck bucket" lol. We scrap off the crumby frosting or when scraping colors
Thank you for another fantastic tutorial. Could I ask where your turntable is from?
Love your sugar syrup bottle brush,saw you using it in another video. Whats it called and where did you get it from please?
I'm using the bottle with a pierced lid that you showed us to do which is doing the job but prefer your bottle brush . Great video as always. Xxx
bethany bearman you can get it from amazon. Joseph Joseph I believe I just ordered one and it’s awesome! If you just search bottle or pastry brush it’ll come up
Can I use any type of brush? Is there such a thing as a food safe brush?
Gorgeous cake and lots of useful information too! 💕
I thought gold leafs or that gold decorating liquid thing was discontinued, something about it being a health hazard. Is it still available and safe to eat?
Do you always use sugar syrup for cakes that were stored or would you also use it for fresh cakes? I’m new to baking and never heard of it before 🙈 beautiful cake!!
Thank you so much🥂🍰❤️
Please share the recipe to make drip icing you used for the cake?
Oh I love this! Great job! 😊
Where did u get your simple syrup little bottle? Is so cute and looks like it works great.
It's on my Amazon shop!
Hi! Can I ask how you get your buttercream icing so white? Great video. Thanks!
best explanation ever in the whole youtu.be world!!!
I adore your cake style! I am wondering why you don’t use skewers or sticks to support your cake? I’ve always used them. Do I really need to? Also...I noticed your cake is leaning. I’m a perfectionist (I use a level🙄) and it’s probably the reason I don’t sell mine or start my own business for fear it won’t be perfect. My friends say nobody even notices that stuff!! What’s your take on this? Thanks so much!!