Brad Makes Salt From Scratch | It's Alive | Bon Appétit
ฝัง
- เผยแพร่เมื่อ 28 ก.พ. 2018
- Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 25 of “It’s Alive,” and this time he’s making salt. Brad visits Ben Jacobsen, of Jacobsen Salt Co. (and many “It’s Alive” cameos), to learn how seawater from the Pacific Northwest is turned into some of the best salt products in the world.
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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The best is when the video is 'finished' and you see there is still 2 mins left of just pure Brad.
YES!
Absolutely!
exactly!))
Brad is not simply a person Brad is a lifestyle and Mood
Agreed!
"so this is what, a big dehydrator?"
"yeah a big dehydrator"
Claire in the BA test kitchen: 👀👀
Claire got 4 eyes?
Nah Kevin's gonna unplug it
@@Sorentoischill duh!
Cartoony eyes too @@Sorentoischill
That editing when he wiped the lens. Perfect.
IamMunkk when
@@myrad9253 1:25 👌
IamMunkk their editing is always on point.
Joseph Madder t
The editing is Crème de la crème
The editing on these is always excellent, but the cuts when Vinnie was wiping the lens were next level
“right = wrong
yeah = no”
LMAO DEAD.🤣🤣
That was literally the best part 😂
dead = alive
our oregonian talk is a while other language lol
(Oregonian here) just cause I'm saying right, yeah doesn't mean I'm agreeing with you. It's an acknowledgement you said something, even if it's wrong
Brad needs a netflix show. 1 hr episodes ala Anthony Bourdains whatever unknowns.
Rest in peace Anthony Bourdains
This comment did not age well, did it?
Brad's Whatever Unknowns
Vinnie needs to be there aswell cuz there interactions are AMAIZING
Jacob Frantz I just hope that the (not really a knock off) knock off Gordon Ramsey turns out alright and yet different from Anthony Bourdain’s.
I love whenever I watch a “It’s Alive” episode I become a new person named Vinny
😂 this changes everything 💯✨
Somebody is eating salt that Brad touched
Lol
I mean his family probably eats a lot of salt that Brad has touched
This video is 25% outtakes. This is a good thing.
Rob Anderson great computations 😂👌🏻
"Salt's not alive" - Brad Leone, 2018
you need salt to make brine to ferment, kind of important....
More like 2017
If salt does not make you feel alive, I can't help you.
"I almost feel like we're in a weird episode of breaking bad where this isnt like salt but you're just cooking up me-" CUTS AWAY
With dehydration like that 😜😎🥶
Gets the ad out in the bloopers, "we got buckets of calcium, if anyone needs calcium just send me a dm." 😂
Probably the cutest human being I've seen- Brad's very genuine and even when he's just fooling around in the after clips, he's just like a big, goofy man-child. 12/10 wholesome content
As much as I enjoy the cooking instruction videos, I am really digging Brad's field reporting in segments like this and the chocolate farming. Also, as always, the editing in this series is top notch :)
I wonder if Vincenzo also does the editing
Steve Thea no it’s Matt Hunziker
"Fishin' like hell" is a phrase I've never heard, but I want to hear it more.
Whoah, I scrolled down and read this just as he said it in the video!
“Fishin’ like hell” is when you’re a marine biologist and you go scuba diving with a modified glock to shoot invasive species like lion fish.
tbh that’d be a cool video. Brad shooting and grilling lion fish in Florida.
Kinography 1994 Life Aquatic 2: Fishin’ Like Hell
Brad is husband material
😍
Too bad ya'll he's already a husband
Vinny is husband material. Just look how patient he is with Brad's shenanigans.
Sigh....right!?!?! Jeez..😍😍😍😍😆
Husband material because you enjoyed his mannerisms on an online video? Wot lol.. It's unoriginal and he is too desperate to try and be funny. Once you get older you will see. Guarantee you are under the age of 16/15.
"Skippin' and a-dipplin', a-diddly dee,
Vinny, wanna come down there with me?"
When does Brad release an album?
wow that's a long behind-the-scene right there good job vinny
I would like to see an it's alive for yogurt
FisforFenton eh but yogurt is too easy to make. you literally simply get some kefir and milk and leave it to ferment a little. then its done
Lily that's what the garlic honey episode was too lol
What about potato chips
boy have i got news for you
You, my friend, are in luck. :D
I love that it goes on, after the actually episode ends, for another 2 minutes of just Brad rambling. It's like, my favorite thing.
"No preservatives"... LOL Brad salt is a preservative hahaha
matt bocco they still put hella e nrs in there to make it white and to not let it chunk up and what not
Yeah...that's why you use this kind in fermentation etc. All those other chemicals can kill it. I have used Morton Kosher salt. It has an anti caking agent but it presented no off flavors. If your water and salt aren't clean,it's a no go
Rofl "what is that a crane?" And I totally miss the bird. I assumed he was talking about the machine 😂
It took me some time until I realized the machine was edited in
"I'm a sucker for fog. Nothing wrong with a little fog."
Brad: "So, today's episode of it's alive is about salt."
Molly Baz has entered the chatroom
7:08
"Just take a moment of silence and enjoy this"
...You... you're capable of that?
Everyone's so salty about how late the episode is
People are sodium impatient nowadays...
Take these puns with a grain of salt, everyone
Salt.....sorry I'm not good with puns.
Yeah, no need to assault the channel with negativity.
Guys, they're just helping us by showing another way of making salt from scratch! The comments section.
ITS FINALLY HERE
Brad goes foraging for truffles with truffle hunting dogs
“Whatever you’re into, man. We’ll make the party happen” -smirks into camera while chewing on toothpick-
Bout that sneaky sourdough frame?
Amandaxxcastilho dude YES. Thank you for pointing that out. I didn’t even notice what he was doing. 🙌🏼🙌🏼
Thank you! Thought I was crazy
By this time I thought this video was just a rumor.
Do olive oil next. Maybe you'll get a trip to Italy out of it!😉
hillhead11 Claire said he was in italy so maybe! 👀
Sure enough it happened.
Why Italy? There are a lot of other countries producing it.
@@jakubrejzekjunior7349 Italy is associated with olive oil, even if they didn't produce the most or best, that's what they're known for
They must have read your comment lel
7:09 was my favorite part. He lasted a whole 3 seconds before talking 😂
Make umeboshi (Japanese pickled plums!)
There’s always an adorable dog
David Estrada His name is Brad.
7:11 made me realise we need more brad saying danish words!
@1:27 Brad Makes Sourdough. great little tease Vinny-Bo-Binny
it's been 84 years....
oh i do.. just beautiful!
bRAD MAKES SOURDOUGH?
Brad at 6:04 is such a mood 😂😂😂😂 that’s me making my way through adulthood
InevitableLost truth
5:24 I bet the person who were editing it, looked for those exact fonts for hours. AMAZING JOB
How about Brad rescues salt from drowning?
I immediately started crying with laughter after Brad said "crane"
Us Oregonians have stolen brad. No we're not giving him back.
Rumor has it we’re still holding him hostage to this day
4:30 breaking brad
lmao at that crane at the end
I seen brad making SOURDOUGH! @ 1:27 WHOO HOOO!
Did I see Brad making sourdough bread? As always editing is top notch! Love the videos of brad leaving the test kitchen and showing us how stuff is made. Can’t wait to see what you guys do next.
I'm so glad that the north shore of Superior in MN has finally gotten this much needed recognition for having the BEST skipping stones.
Vinnie bless us. Every one.
WORTH THE WAIT! These Brad episodes are giving me LIFE ♥
I LOVE THESE VIDEOS!!!!! Who ever edits them does such an amazing job. I always gain knowledge with a little laughter. Please keep this up. Best channel I subscribed to in 2017!🏅🥇🏅
I was feeling really down today and this popped up in my feed. Brad always cheers me up, his enthusiasm is infectious and has a way of raising my spirits.
I got a notification for this and stopped everything because the mythical salt episode is here!!!
8 minutes is not enough...
Andit Nugee we were getting spoiled with the 15 min vids & the 2 parters
i came to the comments section just to find this comment and like it
johnny smit i regret nothing -ron swanson
Maybe it should be ¹¹ minutes 😑...
Yea I went there....yer welcome!
That’s what she said
Whoever edits these videos needs a raise
“Good for your bones. Bad for your... soul.”
Thanks, brad
he said salt, bud
1:25 that editing! Give these guys an Oscar!
Shortest episode ever. But they gave the people what they wanted. ARE YOU HAPPY PEOPLE?! YOU MADE THEM RUSH THE EDITING
Nathaniel J. Capenos agreed, this ep is not filled with as many bells and whistles as usual
Watched an ad just for you Brad
the sneaky fog frame... the editing is incredible...
to the editor: I love you.
S A L T Y D O G S
Next have him make water
WOURDER
I’m think addicted to these videos with Brad.
I started with Claire's videos and have now fell down the rabbit hole of Brads and I'm enjoying it all!!!
7:27
"What are these? Geese?.......... Sure are........ They know where it's at."
IT DOES EXIST!
I just discovered this series and am so addicted. Brad and Vin have my heart 😘😘😘
That "right=wrong yea=no" shit is one of the funniest jokes ive seen an editor make. Whoever edits these is a genius.
My morning has been made perfect gotta love brad and Vince lol.
Right=Wrong
Yeah=No
God I love this show. I keep coming back to these episodes. Brad is such a cool weird dude and the editing makes this an absolute gem to watch countless times. Fills me with joy. Thank you everyone involved.
love seeing brad having fun
Wait, what were you guys doing up on Lake Superior? You can't just drop a cliffhanger on a Minnesotan like that...
Right?! We're dyin' here!
WHERE'S THE SALT EPISODE?
I don't know who I love more, Vinny and his Edits or Brad and his just over all personality. LOVE this show!
Two of my favorite people at BA: brad, and the video editor for Brad's videos
Brad is both an endearing host and a stylish man. WE SEE YOUR CARHARTT RAINCOAT BRAD
After all the anticipation in the comments, I was expecting more. Maybe a trip to the Himalayas is in order for a sequel?
They have integrity as food journalists so I doubt they would contribute to the Himalayan salt hype... because Himalayan salt is just salt.
Ooooo, or how about you actually watch the video before reading the comments?
Himalayan Salt isn't even Freakin' Himalayan.
Himalayan salt is mined and not made with a chemical process from seawater I believe? I'm pretty sure Himalayan salt is from ancient preserved seabed deposits in those mountains. Not quite as "Alive"
This video makes me so happy. Vincenzo and brad are the best. I love u guys so much thanks for the laughs
Brad Leone May be one of the most pure human beings I’ve ever had the pleasure of watching.
“Huh, vinny?”-brad(every time he uploads)
Where's the salt epis.... Oh, it's here. Oh hi Brad!!
Editing hilarious and top notch as usual. One of my favorite shows of all time!
I love when he visits Oregon cause I’m born and raised here, it’s really cool that he’s showing how many cool things we make here
@7:20 you were talking about a crane, or a hering... I thought you were taking about the yellow machine... lol!!
Ben's a true Oregonian -"will-AM-ette" 👍
Favority show from the Test Kitchen. Keep it up!
I have to say I could watch Brad all day. More Brad videos please!
I still don't understand why Jacobsen salt is so expensive. It's everywhere here in Portland and it's absurdly pricey.
Probabaly because handmaking and evaporating through a gas burner aren't the cheapest ways to do it
Artisanal production = more expensive production. A more industrialized production would reduce the price but would probably also reduce the supposed quality it assures. So you are paying for the most expensive production and that quality it assures.
Check out the doc “my name is salt” to see how the cheap stuff is made and you will have your answer
The dog’s name, Lykke, is Norwegian for “happiness.”
THAT was totally AWESOME!!!! I had no idea there were so many flavors of salt! I love you both dearly, as always, THANK YOU SO MUCH!!!!
Awesome episode. I always wondered how salt was refined. Its actually a lot simpler that I had imagined. That little soccer kick at the end gave me a hearty giggle also. Cheers.
Calcium, good for your bones, bad for your salt...🤣🤣🤣
lil sourdough teaser there i c u vincent.
On point editing as usual. Love this series!!!
I love the editing in your videos! 💜💙💜💙
“Reminds me of The Goonies” uh yeah the movie was shot in Oregon
Wait...isn't this the dude from the Epicurious Price Points video about salt?
Masterful editing. To match the different fonts of that Jacobsen Salt sign - it's the little details I enjoy
The editing on these are fantastic. This whole series is a home run, honestly I feel like I'm watching network quality entertainment here, but better.