I am loving watching you and your mum cook together. I know that when my mum comes to stay we do exactly the same thing. Nothing beats mums home cooked meals. It's the love that makes it so special.
Can I adopt your mum . She so lovely. I am Indian and unfortunately didn’t have a good relationship with my mother or father. So it so nice to see the relationship between you and your mum. I’m learning a lot from you both when it comes to cooking. I still can’t make roti mine I can’t get to puff up or get a round shape.
Aaah so sad,me same parents were not great or loving,I remeber seeing lovely Indian ladies on bus I so wanted to say please can I call you mum,? I had lovely so many mums of all nationalities and colours. I understand your feeling of longing
When you come from a family of 8 kids and your only one singled out you grow up questioning why. I have a lot of people not related that I known in my life and they made up for love I was refused. But coming from Asian family you never expect I’ll treatment. That why I love cheats and her mums relationship. Even though I grew up seeing my mum cook I never learned from her I was denied food. That why chentas blogs bring joy to me as I can learn Indian cooking from her. Chen t as a inspiration as I have a eating disorder but watching her makes me want to recover .
Mum has a beautiful smile! Bet she broke a few hearts back in the day! Dhaal looks yummy, can never get enough dhaal, could eat it all day with chapatis. 😎👍🙏
Nom nom nom to Mum’s Dahl. I absolutely love watching your Mum cook Chetna. I usually cheat and cook the tadka in the same pan l cook the Dahl in, so cook the onion mix first then cook the Dahl in the onion mix. I am definitely going to try it your Mum’s way and l am even going to cook using the Ghee. 👌👌♥️
Hi Chetna, question about the tarka and storing the dal. Do I put the tarka only on the dal that is being served and store the rest without the tarka or do I mix it into all of it then store it?
My dearest chetna. i hv tried this recipe by following same instructions. Goodness me was awesome so yummmmy. Thank your mom as well . Am from Mauritius Island
Ależ to musi być pyszne. Napewno spróbuję to przygotować. Uwielbiam Twoje przepisy. Uwielbiam Indyjskie smaki ale dopiero uczę się gotowac z Twoich przepisów. Dziękuję. Pozdrawiam Ciebie i Twoja mamusie❤
Hi Chetna, I love your recipes and have all 3 of your books as my xmas present this year. Can I ask what size pressure cooker you have please? I love cooking your dhal, amazon have between 1 litre to 10. I’ll cook rice in it as well as well as other things.
Your momma is a great cook a real mum cooking healthy food. Love to see more recipes from your mom.Two women in a kitchen is like a house on fire in most homes 🤣 your relationship together is heartfelt ❤🤗❤
Pass me a bowl of hot rice and some daal, Chetna! Thank you again mum. You are making me miss my mother so much, but I'm re-living my memories of her through you. Thank you so much for everything!
Thanks so much for these beautiful recipes. I love your kitchen, it's just so awesome. Please, if possible, could you share the music you play during the episodes. I know I can Google, and have done, but I especially love the mellowness of the sitar and tabla. Perfect combo to your cooking demos ☺I work from home, as a transcriber, so this is exactly the kind of mellow, soothing music I need in the background 🤗
I’m so excited to try this! Seeing your videos cooking with your mom puts such a smile on my face. I’ve got wonderful memories cooking with mine and also my grandmother. I think our senior generation has some of the best tasting foods because it’s made with heart. Thank you for sharing her with us! Your recipes are so fragrant and my family always know when I’m making your recipes because of the aroma 😀 Do you have this recipe somewhere so I can print it please?
I have a condition that makes my potassium levels run too low. I have some weird food allergies/sensitivities that prevent me from eating some of the most potassium-rich foods (banana, avocado, for example), so I'm looking to get more legumes into my diet. This recipe hit the spot! I served it over basmati rice topped with some garden-ripe serrano chilis, a dollop of homemade yogurt, and your chapati recipe. Being on a "special diet" might not be so bad after all!
This dal looks lovely !! I made dal recently, it was quite similar but I will definitely try your recipe to compare !! Thank you for letting us « in your kitchen », watching you cook with your mom is so real and wholesome !!
This stuff is absalutly buityfull enny 1 who hasent tryd this id certainly recommend it folowing these ladies way im a white english man so dont just think its mainly for asians thanks so much for posting neil england
Hi Chetna Daal is always cooked in our house too we got chana Daal and red lentils, mung Daal at home as well, it's looks delicious 😋❤ thank you for sharing this amazing recipe, I will be cooking red lentil curry and chicken drumsticks curry for dinner tomorrow night 😋😁
This dal tadka what my mom used to cook in SA, as kids we called it braised dhal the smell was divine as she too used ghee...mom used to add a little mustard seed to enhance the flavor and smash down the dhal b4 adding it. Don't forget as SA indians we put chillies in everything 😂😅 even on the side as a garnish 😂
Love this recipe! 400 g toor dal, rinsed 800 ml water 1 tsp salt 1 tsp tumeric cook for 10 min in pressure cooker or 30 min in pan add hot water until prefered texture Chaunk: 2-3 tbs ghee/oil 1 medium size onion, roughly chopped 1 tsp cumin seeds curry leaves 2-3 cloves garlic, chopped Fry until golden, then add: 1 chopped tomato Cook for 5 minutes, then add: 1/4 tsp chili powder fresh chopped coriander
@Food with Chetna thanks chetana. I admire u and whenever I see ur videos I m just mesmerised. Ur mom also is so amazing. Give her a big tight hug from my side. Respect to all of u. God bless u.
moms cooking is always the best food except my mom never cooked. my gramma did all the cooking and now she lives in the golden kitchen in the sky cooking for my grampa.
You can definitely eat it with roti (Indian flat bread). People do it all the time in India and it is completely normal to do so. The same goes for any curry. It just depends on your taste and how you like it.
Your mom is lovely. She's got money on her wrists in case she has to go somewhere else. Beautiful recipe, beautiful family. Thank you for the demonstration. I love your channel. You are sharing a lot of love and wisdom.
safety tip: never open the lid of a pressure cooker without first removing the safety whistle knob. This is confirm there is no trapped hot steam to burn you.
Hi,I don't know whether or not may I ask but I thought your mum can guide me better ...my son is 13 year old and is suffering from vitiligo the same white patches on skin as your mum..I have tried what ever someone suggested but of no use hasn't she get any treatment for that or simply it's waste of time there's no cure for it ..plz guide me in this regard...thank you for recipe...
My mother has been cooking & eating Dal since the 80's. I will send her this link.
Ah how lovely
I am loving watching you and your mum cook together. I know that when my mum comes to stay we do exactly the same thing. Nothing beats mums home cooked meals. It's the love that makes it so special.
Thanks a lot
Can I adopt your mum . She so lovely. I am Indian and unfortunately didn’t have a good relationship with my mother or father. So it so nice to see the relationship between you and your mum. I’m learning a lot from you both when it comes to cooking. I still can’t make roti mine I can’t get to puff up or get a round shape.
Aaah so sad,me same parents were not great or loving,I remeber seeing lovely Indian ladies on bus I so wanted to say please can I call you mum,? I had lovely so many mums of all nationalities and colours. I understand your feeling of longing
When you come from a family of 8 kids and your only one singled out you grow up questioning why. I have a lot of people not related that I known in my life and they made up for love I was refused. But coming from Asian family you never expect I’ll treatment. That why I love cheats and her mums relationship. Even though I grew up seeing my mum cook I never learned from her I was denied food. That why chentas blogs bring joy to me as I can learn Indian cooking from her. Chen t as a inspiration as I have a eating disorder but watching her makes me want to recover .
So sorry to hear that, sending hugs. Dont worry about the shape of things till the time they taste amazing
❤️
Victimhood is a real thing it seems!
This was the recipe I was waiting for 😊. Please pass on my thanks to your lovely mum again, she’s great.
Thanks
Many thanks to your Mom for sharing such easy and delicious recipes!! Please keep them coming!!
Simple and delicious, the best kind of dal :)
Yes
Thanks Chetan love the big subtitles coming up on the screen
Thanks Thomas
Thank you for this simple healthy recipe!
You are very welcome
Thank you! Arhar dal is my favourite.
Soaking lentils helps it to cook faster.
I enjoy watching your mother cook. I have enjoyed watching both of you. I want to have a go at your recipes. Thankyou
love your mummy............. she is so sweet. When is she here next? Please do more and more videos with her
absolutely delicious!
Thanks
I cherish the moments that I can cook with my grown daughter. ❤️
Love that Tadka Dal!
Thanks Kay
Been making this once a week. So yummy 😋
Great to hear!
Mum has a beautiful smile! Bet she broke a few hearts back in the day! Dhaal looks yummy, can never get enough dhaal, could eat it all day with chapatis. 😎👍🙏
haha
How anyone lives life without Dal is beyond me lol. This is getting made today!!!!! Thank you.
Nom nom nom to Mum’s Dahl. I absolutely love watching your Mum cook Chetna. I usually cheat and cook the tadka in the same pan l cook the Dahl in, so cook the onion mix first then cook the Dahl in the onion mix. I am definitely going to try it your Mum’s way and l am even going to cook using the Ghee. 👌👌♥️
I made this tonight for the first time. My husband said it was better than the restaurants! Thank you!
I love the way my home smells when a Tarka is thrown. Excellent recipe!
loving your mums recipes they are so easy and give me confidence to give it a go ❤
Yessssss
Hi Chetna, question about the tarka and storing the dal. Do I put the tarka only on the dal that is being served and store the rest without the tarka or do I mix it into all of it then store it?
You mix it all, eat how much you want and put the rest in the fridge for 4-5 days
@@FoodwithChetna Thanks you, a lot easier than having to put a tarka together every time someone wants dhal. 🙂
I love Dal. Now I can surprise my husband with this dish 😊.
Yeah!
Goodness that looks so good. Dinner tomorrow! I'm serving it with your Roasted cauliflower sabji and rice. Thank you x
enjoy
Loved the way you wacked the lid on the pressure cooker. I do that too sometimes when its acting stubborn.
My dearest chetna. i hv tried this recipe by following same instructions. Goodness me was awesome so yummmmy. Thank your mom as well . Am from Mauritius Island
Love you and your Mum cooking together!
Thanks
That looks amazing, love watching you both cooking together 😊
Thanks a lot
I cannot wait to make this
Ależ to musi być pyszne.
Napewno spróbuję to przygotować.
Uwielbiam Twoje przepisy.
Uwielbiam Indyjskie smaki ale dopiero uczę się gotowac z Twoich przepisów.
Dziękuję.
Pozdrawiam Ciebie i Twoja mamusie❤
I love your recipes bu sadly not a fan of coriander. Can I try other leafy-type garnish?
Yes you can use flat leaf parsley
I love all of your recipes! You inspire me to cook at home. Thanks a lot🙏
Made dal for the first time using your recipe. Turned out really nicely. Thank you :)
Hi Chetna. Cooked your mums tadka dhal and aloo gobi for lunch today and it came out yummy! Thank you!
Yum
And what other recipes you do you use the pressure cooker?
Thanks
Hi Chetna, I love your recipes and have all 3 of your books as my xmas present this year.
Can I ask what size pressure cooker you have please? I love cooking your dhal, amazon have between 1 litre to 10. I’ll cook rice in it as well as well as other things.
Your momma is a great cook a real mum cooking healthy food. Love to see more recipes from your mom.Two women in a kitchen is like a house on fire in most homes 🤣 your relationship together is heartfelt ❤🤗❤
Thanks so much
Hi Chetna & Mum.
I always get hungry when I watch your channel 😋 ❤
Great job Mum .... YUMOOOOOOO ❤
I like this recipe
thanks
Pass me a bowl of hot rice and some daal, Chetna! Thank you again mum. You are making me miss my mother so much, but I'm re-living my memories of her through you. Thank you so much for everything!
Thanks so much for these beautiful recipes. I love your kitchen, it's just so awesome. Please, if possible, could you share the music you play during the episodes. I know I can Google, and have done, but I especially love the mellowness of the sitar and tabla. Perfect combo to your cooking demos ☺I work from home, as a transcriber, so this is exactly the kind of mellow, soothing music I need in the background 🤗
I’m so excited to try this! Seeing your videos cooking with your mom puts such a smile on my face. I’ve got wonderful memories cooking with mine and also my grandmother. I think our senior generation has some of the best tasting foods because it’s made with heart. Thank you for sharing her with us! Your recipes are so fragrant and my family always know when I’m making your recipes because of the aroma 😀 Do you have this recipe somewhere so I can print it please?
I have a condition that makes my potassium levels run too low. I have some weird food allergies/sensitivities that prevent me from eating some of the most potassium-rich foods (banana, avocado, for example), so I'm looking to get more legumes into my diet.
This recipe hit the spot! I served it over basmati rice topped with some garden-ripe serrano chilis, a dollop of homemade yogurt, and your chapati recipe. Being on a "special diet" might not be so bad after all!
This dal looks lovely !! I made dal recently, it was quite similar but I will definitely try your recipe to compare !! Thank you for letting us « in your kitchen », watching you cook with your mom is so real and wholesome !!
Thanks so much!
This stuff is absalutly buityfull enny 1 who hasent tryd this id certainly recommend it folowing these ladies way im a white english man so dont just think its mainly for asians thanks so much for posting neil england
Hi Chetna Daal is always cooked in our house too we got chana Daal and red lentils, mung Daal at home as well, it's looks delicious 😋❤ thank you for sharing this amazing recipe, I will be cooking red lentil curry and chicken drumsticks curry for dinner tomorrow night 😋😁
toor are the best
@@richardwallace6313 ☺️
That looks amazing and you are very easy on the eye too Girl. Mr Chetna is a lucky Chap!
Glad you like the recipe
Thanks so much for sharing 🙏🏽 if I don’t have Curry leaves what can I use to substitute?
Just skip them
I thought the same, & looked it up. It said lemon zest is one substitute!
@@FoodwithChetna thank you
@@susanford2388 thank you
With mum who needs measurements :)
In our house everything is cooked only in ghee or butter .. Delicious
Yes 😊
Looks amazing🤤❤ Can't wait to make this!
Two beautiful girls. thank you, I will make that. I made your curry today with onions, mushrooms, celery and peppers over rice and it was delicious.
Yeah
Love the music!
Hi Chetna I want to see you mom n your daughter making some dish .Three generation in one place cooking.
can parsley go instead of corriander ?
chetna where did you get curry leaf tree please?
oh wow
Thanks
This dal tadka what my mom used to cook in SA, as kids we called it braised dhal the smell was divine as she too used ghee...mom used to add a little mustard seed to enhance the flavor and smash down the dhal b4 adding it. Don't forget as SA indians we put chillies in everything 😂😅 even on the side as a garnish 😂
haha love that
Love this recipe!
400 g toor dal, rinsed
800 ml water
1 tsp salt
1 tsp tumeric
cook for 10 min in pressure cooker or 30 min in pan
add hot water until prefered texture
Chaunk:
2-3 tbs ghee/oil
1 medium size onion, roughly chopped
1 tsp cumin seeds
curry leaves
2-3 cloves garlic, chopped
Fry until golden, then add:
1 chopped tomato
Cook for 5 minutes, then add:
1/4 tsp chili powder
fresh chopped coriander
Thanks
😋❤️
My curry plant is on its last legs 😥I didn't cook dal in ages, maybe I should soon.
Hope you will try this
Chetna. Red chilly sabut and a bit heeng(asafoetida), along with jeera...to make the daal, less "gassy".
Yummy, don't bother to wrap that, I'll eat it now.
Haha
Can we use moong dal. We can't eat Toor dal
yeah
@Food with Chetna thanks chetana. I admire u and whenever I see ur videos I m just mesmerised. Ur mom also is so amazing. Give her a big tight hug from my side. Respect to all of u. God bless u.
moms cooking is always the best food except my mom never cooked. my gramma did all the cooking and now she lives in the golden kitchen in the sky cooking for my grampa.
That lentil curry looks lush! Can you eat it as soup with bread? By the way, your mom is soo sweet! I love watching her on your channel.
not illegal or physically impossible but goes with rice
@@richardwallace6313 - Okay, I just thought with its consistency, it could.
@@cjayishere and it could but is not recommended. if you like it that way, however, then go for it.
You can definitely eat it with roti (Indian flat bread). People do it all the time in India and it is completely normal to do so. The same goes for any curry. It just depends on your taste and how you like it.
@@shantanusingh3641 rarely done in the South
It tastes a lot better if u mix all the dhaal with the tarka and then add corriander and leave it on a low flame for a few minutes
Everyone has there own way of cooking dal and yours sounds good too. And this one tastes amazing too!
Can I use a different dhal? Also, when is your mom going home? Cause I don't want her to go. Chetna's mum, you give me great joy. 💌
I bought some carmon seed how do l use them ?
I have used them in many recipes like pakoras, parathas
@@FoodwithChetna thanks 😊
Your mom is lovely. She's got money on her wrists in case she has to go somewhere else. Beautiful recipe, beautiful family. Thank you for the demonstration. I love your channel. You are sharing a lot of love and wisdom.
Thanks a lot
Better than eating out
when growing up did you help mummy , i regret not helping nor learning
I need a spare warehouse for all the different lentils
safety tip: never open the lid of a pressure cooker without first removing the safety whistle knob. This is confirm there is no trapped hot steam to burn you.
Isnt this chana daal?
Hi,I don't know whether or not may I ask but I thought your mum can guide me better ...my son is 13 year old and is suffering from vitiligo the same white patches on skin as your mum..I have tried what ever someone suggested but of no use hasn't she get any treatment for that or simply it's waste of time there's no cure for it ..plz guide me in this regard...thank you for recipe...
Little different
How can it be “Mums Tarka Dal” when you were instructing her what to do every now and again? 😅
Dried curry leaves will not give any flavor. It's better not to put it. Secondly, purple onion is better for dal
Poor performed it.
Let your mama speak in adorable hindi. You persise English might good for ghoras
These videos are watched world wide and I want everyone to understand what she is saying!
3rd class tadka and mix hot water simply and also droop tadka into dal .
what???????