How to make affordable bubble bars that have fizz, bubble and fun with a small amount of SLSA
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- เผยแพร่เมื่อ 4 ต.ค. 2024
- Today lets make some newly formulated fizz foamming bubble bars that are affordable to make. As many of you know the bubble bars are a fun great way to have a bath but all the SLSA is a very expensive ingredient to use so lets make some that have little SLSA and more goats milk powder to give the bubble.
If you want a more natural bubble then remove the SLSA and add in double the amount of goats powder.
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The recipe is a mix of ingredients that will give a luxury feel to the bath
Bicarb: 750 grams
Citric acid: 25 grams
SLSA: 2 table spoons
Cream of tarta: 2 tablespoons
Botanical/Lavender: 1 table spoon
Biodegradable glitter: a sprinkle
Mica - I table spoon of each colour
Glycerine: 1/3 cup
Apricot kernal oil: 4 tablespoons
Shea butter: 50 grams
Vitamin e - 3 drops
Kaolin clay - 1 tablespoon
Fragrance oil - 2 tablespoons
Corn flower- 2 tablespoons
Goats milk Bowker - 3 tablespoons
Full cream milk powder - 2 table spoons
I did 2 lots of this recipe to get 17 large bars
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👋 TfS some of ur vids it's really a learning channel of sorts & I have learned Quite a bit off ur channel & your pretty humorous @ times entertaining to boot! So thx for all tht u share. 👌🏿
Thank you so much! Yes i sometimes leave a boo boo in as its funny 🤣
Pushing the edges in works really well
It may be a good idea to cut out a rectangle and roll out your edges and lay them in the center or make truffles
I'm excited to try this recipe. Thank you for your fun, real and educational channel!
Your so welcome. I still use the same one and I’ve created 1000s of bath bombs with it
Hi there. Wanted to tell you that it’s a real soothing one but not highly bubbling. I’ve used it and leaves your legs feeling silky smooth
Wow Ronda it really looked great! I wish I could’ve seen when you dropped it into the water, I love that part lol...thanks as always and have a great day 😁
I know I’m sorry I forgot that but in. Thank you though . It’s still not super hard but better than the last one
Yay I be looking forward to seeing your videos
Oh thank you. Hope you like it.
This recipe sounds interesting! I did your other one and they bubble very well but they don't feel very hard after 4 weeks cure. They also discolored a little bit brown which I think was because of my fragrance oil. Silly me haha. I recently saw how the business "oh deer sugar" style their bubble bars as mini gob stoppers and fries, they look super cute. Love the video and looking forward to your next!
Thank you. Yes bubble bars don’t get very hard but add in some cocoa butter and it will help. I will check out the other video too
IMO tablets or grains that *both* bubble (i.e. fizz, effervesce) and foam (make suds) are a waste, because the use conditions under which the fizz is best enjoyed are opposite the conditions under which the foam is best made. Better to make the foam by putting it in and aerating it (splashing or with jets if you got 'em) at the beginning, then getting into the water and adding fizzies to enjoy the fizz forming on you.
As far as foaming (sudsing) goes, though, you could benefit by using a relatively small amount of foam stabilizer in addition to the film-forming substance, in this case SLSA. That's what the big makers of bath foam (bubble bath) do. The primary surfactant is the film former, then secondary surfactants (or in some cases cellulosic polymers) are the film stabilizers that promote formation and slow down their poppage. in some cases the secondary surfactants reduce the skin and eye irritancy of the primary surfactant, but in any case the overall irritancy is less for a given amount and persistence of foam because the total surfactant concentration in ther bath water will be less.
The tricky thing is finding foam stabilizers that formulate easily with dry ingredients. The big makers can spray-dry granules, but traditionally they used foam stabilizers that themselves had little water, such as alkanolamides. Alkanolamides in general are irritating and skin-waterlogging as surfactants go, but they're so potent that they can be used in very small proportion so the irritancy is mitigated. This is how the kiddie powders of 60 years ago, like Mr. Bubble band Matey, were made -- very similar to high-sudsing all-purpose household detergents of their time. The non-surfactant ingredients were mostly water-softening phosphates like calgon, also common at the time.
I suppose you may be seeing some foam stabilization from the protein in your dairy powders, but also some foam reduction from their fat content.
Hello, do you need poly 80 if you use dye? Love your channel so much, you are such an inspiration x
Yes it’s best but some don’t like it. Just add 1/2 tablespoon
@@NelsonInteriorSoapery thank you so much.
Do we need to add polysorbate 80 to the bubble bars? Because of the oils.
I did not but i will be doing a new recipe in this in the furure
This is beautiful. I want to try this but I am so nervous. I know mine will not turn out as nice.
Awe that’s funny. Yes it’s all about learning
What are you guys using in the place of inches 😊
Haha cm or mm
Morning! Just wondering if I could switch out Shea for mango or Cocoa butter?
Of course you can
Rhonda how did these work out for you? Did they harden up? I couldn’t find a follow up video of them 🙂
Hi there.
No they were softer but the next lot of changed the recipe a little.
Look up the rose ones as they are hard
I see you didn’t use polysorbate 80 like in the snowballs. Should I have added that to the bubble bars?
You can but I did not add much colour. If using lots of colour add 25 grams
Do you have to use SLSA?
No you don’t. Just add bicarb instead so you don’t loose the powder mass . You can also swap it will a clay or milk powder . It just won’t foam much
Thank you ❤️
If you just want a *fizzing* (effervescent) tablet -- one that produces bubbles *in* rather than *on top of* the water, the SLSA is unnecessary. SLSA is used to produce bubbles *on top of* the water -- i.e. suds/foam. I actually recommend against the incorporation of both fizzing and foaming functions into a single preparation.
Can you use a ice cream scooper
Of corse you can
Hi Rhonda
If I wanted to add more slsa can I add another 2 tablespoons instead of the full fat milk powder?
Yes you can but it will add a lot of bubbles
@@NelsonInteriorSoapery thank you 😊
Hi Rhonda, I decided to give the bubble bars a go, I made them 4 weeks ago and they are still quite soft but holding together well, is this ok?
It’s fine. If they are to sift you can add in some cream of tarta . They are not a hard bar to be honest
@@NelsonInteriorSoapery sounds like they are ready to wrap. Thank you Rhonda ❤️
@@GracefulLily3800 your welcome. I’ve used mine and really loved them.