How to make BUBBLE SCOOPS | Bubble Bar recipe
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- Website: www.sudsysw.com
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Hi Everyone!
This week I show you how I make my bubble bars!
You get SOOO many bubbles out of this recipe. I created this recipe with keeping in mind, low drying time, easy to scoop, and not SUPER sticky batter.
Leave a comment if you have any questions!
#bubbles #bubblebar #bubblescoops
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Bubble Bars Ingredients
Dry Ingredients
7.7oz Baking Soda
2.9oz SLSA
4oz Corn Starch
1oz Cream of Tartar
0.4oz Kaolin Clay
Wet Ingredients
0.35oz Fragrance Oil
2oz Cocamidopropyl Betaine (coco betaine)
1oz Avocado Oil (or another oil of choice)
1.3oz vegetable glycerine
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0:00 - Introduction
1:15 - Baking Soda
1:30 - SLSA
2:17 - Corn Starch
2:27 - Cream of Tartar
2:39 - Kaolin Clay
3:14 - Fragrance Oil
3:25 - Cocamidopropyl Betaine (coco betaine)
3:43 - Oil
4:02 - vegetable glycerine
4:45 - Mix ingredients
5:35 - Scoop bubble bars
7:53 - Decorations
8:53 - Cocoa butter Drizzle
9:40 - Bubble Scoop Demo!
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Thank you for this recipe!! I for the first time in my life!, just made this bubble scoops with your recipe, since I had all the ingredients at hand. The fragrance I used is Mango Papaya. They came out superv!! The colors orange and yellow with the Lakes dye. I did put the SLSA first in the mixture of ingredients to avoid the dust, and it worked, there was no dust when I mix all the ingredients with a spatula. Just in case anyone want to try it this way. Thank you again, I'm very proud of how they look!!
Now I understand why it’s expensive! It’s a beautiful art combined with science! Amazing!!
You really should gently spoon in your slsa and cover it up with the other powders until you add your wet ingredients. That cuts way way down on the airborne particles
Exactly why I used a respirator and why I stressed using a respirator is important.
@@sudsysoapworks I agree! One of first things in your video was using a mask and respirator. But I totally understand that concern ❤
I just bought that scent and love it.
I love these so much, I’m going to make some this weekend to try out, thanks for sharing!
Thank you for sharing this recipe
You’re welcome! Thanks for watching 😊
Girl you are a breath of fresh air... God bless you.
Thank you for the recipe, love those bubbles
You’re welcome! Thanks for watching 💕
I’m craving strawberry ice cream! Looks amazing! Can’t wait to try it! Thank you for sharing ❤️
I love this! I hear if you put polysorbate 80 in the mix it will help to emulsify the oils with the water to avoid slippage
These are the absolute best i have ever seen! Thank you for your video. Very helpful!
Thank you! You’re very welcome 😊
Wow I just did this one and it turned out amazing I can't wait to test.
Glad to hear it! Let us know how the bubbles turn out 🫧 💕
This one is one of the best looking ones I’ve seen! Wow thanks for sharing those amazing results
Thank you! You’re very welcome ☺️
theses look so amazing can i ask where you get all yoir ingredients xxxx
Thanks for sharing
What an amazing recipe! I bought one from someone on Etsy and it was horrible, never dried and the amount of SLSA was insane. I made this one yesterday and they were dried in less than 24 ours. My son LOVED it. Do you have a "by me a coffee" by any chance? Thank you so much!
Is there a substitute for the kaolin clay?
Hello from Greece!!!!
Can we use these oxygen balls right away or do they have to mature for a few days and how many.
Thank you!!!
Can we use polysorbate 80 in this recipe?
Is there another way to make that like a ready to go solution?
Hello! Amazing video. What is the diameter of the scoop you use?
Thank you! It’s 2.5 in 😊
Do you think if it’s layed flat on a pan to dry then kindve broken up like a chocolate bark type of look? It would still be solid and work well?
I haven’t tried that method but I assume that would work just fine. Let me know if you try it! 😊
Do you have to do the Kaloi Clay? If it can be replaced with cornstarch or cream of tartar do we just need to double that measurement in the recipe? Or would it just be a tsp of cream of tartar instead of doubling? I hope this makes sense. Love that someone else was also having the same issue I was with bubble bath bar recipes. 😭🥴
Kaolin clay has amazing skin benefits..
If you live in a humid environment what would suggest as an adjustment?
I would leave this recipe as is for a humid environment! For me in this video the dough was a tad bit dry but still worked, and right now it’s pretty dry here.
Why cornstarch AND cream of tartar? Can the cornstarch be substituted?
Hi, good night
What can SLSA be replaced with?
Hello???
Hello, you would need to replace with another powder surfactant to keep the amount of bubbles. You could use SCI powder or SES powder as a replacement 😊
@@sudsysoapworks Thanks so much💜
can i eliminate kaolin clay or both kaolin clay and tartar? wat do i replace it with?
You can eliminate the kaolin clay and replace with corn starch or cream of tartar. I wouldn’t eliminate the cream of tartar because that’s what helps harden the bar! 😊
Can you use arrow powder instead of the cornstarch and baking powder?
You could sub arrowroot powder for the cornstarch but not for the baking soda. The baking soda would need to stay in the recipe. Hope that helps!
😃
What is a substitute for cream of tartar?!?
You can use meringue powder. Available in cake decorating isles.
Can I know how long the shelf life or Expired for this?
6 months!
Should Poly 80 be added so the mica doesn’t stain the tub? If so, how much? Thanks!
That’s what I’m wondering
You could add a small amount 1-3%. I haven’t had any issues with these staining at all!
I commented below 😊
Yes and also because she added oils and butters which will just float on top of the water unless you add polysorbate 80
@@SheasBathLab like I stated above, it may be added but as I said, I haven’t had any issues leaving it out.
Can you share the recipe in percentages?
Do bubble bars or solid bubble baths need a preservative? If so, how much should be added?
They don’t need a preservative 😊
i made it but its still drying 36 hours later
This recipe was far too wet for me. I think I will just completely omit the vegetable glycerin.