The MOST asked question: What did you use as thickener for the filling? Please read the list of ingredients under MEAT PIE FILLING at time 0:09, everything I used for the filling is there. Special Nigerian Meat Pie: th-cam.com/video/paH1R_L0ZT0/w-d-xo.html
I love how you really take care to explain things fully. You even anticipate the things which people might get wrong and you try to help them avoid those problems. Because of this I think you're a very good person :)
Thanks! I was up late last night making your jellof rice, moimoi (again) and fried Egusi. Was rather proud of myself. I'll have to keep practicing with the rice but everything else tasted so good. I'm planning on making meatpies since I'll be stuck in the house all weekend from snow storms. You're amazing, thanks!
Hi, just discovered ur channel a week ago and I decided to experiment with ur meat pie recipe today and WOW is the only word i can find right now to tell you how successful n perfect the result was. Thanks a million madam, u make it so easy.
I am not very familiar with Nigerian food (stumbled onto your channel to be honest, I am from Canada) but it looks so delicious! I must try it now! Your explanations and demonstrations are very helpful too. Great videos.
I've been coming back to your channel daily. Funny thing is I now experiment with your recipes as I have nothing better to do in this Coronavirus lock down!
omg! i live in usa and i missed my dear nigerian meat pie so much but it is hard to find here. so i followed your recipe and my dream just came true. my meat pie is so perfect, just like home. thank you so much.
Thanks so much I love your videos. I had a challenge trying to make my meat pie dough. It was breaking will I rolled it. Please I would love to know where I went wrong.
I love your voice and the way you dragging the important words. I think you will make a good teacher. With this technique, naughty secondary kids might just start to enjoy learning.
That was well explained ,last month I registered for a short course ,pastry and bakery. Meat pie was one of the items we made. At first it gave me problems on how to make it but later on I made it .I'm so proud of you because you demonstrated it well and now I can do it well without fear... Thanks
+CHRISTIAN CHUKWUMA, hi for 10 cups of flour, you'll need 6 sticks of margerine or 679g of margerine, 1 1/2 teaspoon of salt, 1 teaspoon of nutmeg, 1 teaspoon of baking powder and if you want a the water quantity will depend but I would sprinkle the water on the flour to mix and once you get a smooth kind of dough the pie should come out good. thanks
Nne, I tried this recipe it was the bomb. I have been using butter and my dough was always very hard to roll out. This is the first time I had dough that was easy to roll. Nne oga-adiri gi na Nna.
excellent video Thanks for the detailed explanation. I have a child who is allergic to egg in all its forms, so what can I use for sealant and also egg wash? I have had problems with sealing my meat pies due to this, but I believe I may be able to use milk instead of egg wash. Am I wrong?
Yes, you can use milk to glaze. I don't know what else you can use as sealant. When closing with the fork, make sure the top and bottom dough are well combined, that should keep the pies from opening. It's actually what does the trick because even if you rub enough egg, if the flaps of dough are not well combined, the pies will still open up in the oven.
Yes you can add milk, watch me add milk to the Chicken pie dough: th-cam.com/video/qRjDCFex_h0/w-d-xo.html For egg, one should be enough for 1 kg flour, you do not want it to weaken the dough.
Hi please is Spreadable the same with butter? I can't find any product labeled margarine instead I saw butter and Spreadable. Help I need to recreate your meat pie for my kids
Hi Flo..thanks for all your tutorials, really helpful. My meatpie pastry always comes out of too flaky and DRY at the end. What am I doing wrong. Like you said, could be the butter. I currently use 500g of butter for 1kg flour as I was once advised to use the best butter/spreadable but I will try margarine. Secondly, because it is always said not to knead dough to long. I try not to, so the dough still appears crackly before putting away to rest. Am I not putting enough water?
Delicious! I will be trying this recipe and freeze a bunch of them. Can you give us a recipe for a yam or sweet potato meat pie (without the meat). I eat a lot of yams now and have made up a few recipes using yams. Thanks!
I've seen a lot of people add nutmeg to the flower for their dough do you add nutmeg? Also what happens if I get too much water should I just add more flour? Also thyme is pronounced time
Virginia Ogunsile yes I've added nutmeg before because some people asked me to try it. I did not notice any difference in the taste of the meat pies. The particles of nutmeg gave the pies a spotted look which I did not like. Yes, sprinkle some flour when you add a tad too much water but I would recommend being careful so you do not add too much because you will not achieve a good mix when you add flour to the already forming dough. Half a cup of water is all you need for this quantity of flour. The dough will soften more when you leave the it to rest. Thanks for the correction. 😊
All Nigerian Recipes thanks! I made it yesterday and I brought it to church and people were worried about eating it because I said that it was oyinbo Nigerian meat pie. It's funny because I've been married to a Nigerian for 9 years.
The MOST asked question: What did you use as thickener for the filling?
Please read the list of ingredients under MEAT PIE FILLING at time 0:09, everything I used for the filling is there.
Special Nigerian Meat Pie: th-cam.com/video/paH1R_L0ZT0/w-d-xo.html
Flour
Flour and little bit of water just like mixing pancake
Thanks for sharing Aunty Flo
I love how you really take care to explain things fully. You even anticipate the things which people might get wrong and you try to help them avoid those problems. Because of this I think you're a very good person :)
+MrCurry Thank you! :)
Xlt
@@FloChinyere Adaeze, what is thickener called in Spanish, I live in Mexico. Udo dili gi
MrCurry u. are. Good
Drfguyg
Thanks! I was up late last night making your jellof rice, moimoi (again) and fried Egusi. Was rather proud of myself. I'll have to keep practicing with the rice but everything else tasted so good. I'm planning on making meatpies since I'll be stuck in the house all weekend from snow storms. You're amazing, thanks!
The with stuff you mix in the cup to add to the meat,it that flour?
Hi, just discovered ur channel a week ago and I decided to experiment with ur meat pie recipe today and WOW is the only word i can find right now to tell you how successful n perfect the result was. Thanks a million madam, u make it so easy.
I am not very familiar with Nigerian food (stumbled onto your channel to be honest, I am from Canada) but it looks so delicious! I must try it now! Your explanations and demonstrations are very helpful too. Great videos.
I've been coming back to your channel daily. Funny thing is I now experiment with your recipes as I have nothing better to do in this Coronavirus lock down!
I love the way you teach Flo Chi. You are the best. I am one of your biggest fans.
This is purely ALL NIGERIAN! Great Nigerian accent with some wonderful mouth watering recipes! My rating on this video is clean 5 star!
Thank you. :)
All Nigerian Recipes , you're welcome☺
You are really the best among all, the way you explain it gradually, I love that thank dear and God bless
Mama. am doing this today, please how long should mp Stay in the fridge freezer?
omg! i live in usa and i missed my dear nigerian meat pie so much but it is hard to find here. so i followed your recipe and my dream just came true. my meat pie is so perfect, just like home. thank you so much.
this is well explained kudos to you sis.
I really like d method it's easy and and very well understand thanks so much ma God bless you
Thank you so much for the recipe. You are so talented at giving the good explanations and details. I made this and everyone was so pleased! Thank you!
+LilTK 1210 Well done for doing a great job of it! :)xxx
Pls can I do it with charcoal oven
I'd like to try it, maybe tomorrow. Thanks for the recipe, it looks delicious
Thanks for the new video. Especially because of the recipe.
Thank for explaining, I have seen your last video and this one is much better.. Thank you my sista
awach1 I'm glad you see it as an improvement. thank you!
No thank you for showing my the right way..
Thank u so much for sharing! I look forward to making this with my kids!
I love your teaching you make me to understand how to make meat pie more than other teachers 🤜🤛
Tnx for sharing keep up e good job dear it looks delicious
Thanks so much for this it really helpful and well understood. God bless you 😘
Thank you for this yummy meat pie. Can you use corn starch instead of flour for a thinker?
Flo I like the explain everything because when some people knows they don't want to tell others
Thanks so much I love your videos. I had a challenge trying to make my meat pie dough. It was breaking will I rolled it. Please I would love to know where I went wrong.
Am so grateful madam!Thanks so much.Please if u don't mind,what makes a chin chin soft and half crunchy? I need your advice. God bless u
Margarine and evaporated milk.
All Nigerian Recipes
Thanks Flo ... loved it and also well explained tutorial
Omg thank you thank you for this. I will be trying this out as dessert for thanksgiving dinner tomorrow with my friends and family.
Nice look of the meet pie and the way you did is accept 👌✌
Thanks for sharing ma. Can I use corned beef instead of minced meat?
Very detailed and well articulated video. Well done!
I love your voice and the way you dragging the important words. I think you will make a good teacher. With this technique, naughty secondary kids might just start to enjoy learning.
That was well explained ,last month I registered for a short course ,pastry and bakery. Meat pie was one of the items we made. At first it gave me problems on how to make it but later on I made it .I'm so proud of you because you demonstrated it well and now I can do it well without fear... Thanks
Amazing video.but still didn't get the type of margarine to use? And if is to stay in fridge before using or out? Pls answer. Thnx
Thanks for the class..
How many cups of flour makes 1 kg?
8 cups
Looks delicious and easy to make! I also like that it's baked and not fried.
Thanks really enjoyed watching, but one question what ate the ingredients for the thickner?
Ure such an amazing teacher
Thanks for teaching i learn a lot from your cooking lessons
I love your way of cooking
Very nice, you didn't use egg in making your doe, are eggs not used?
Please reply
I like the way you do your things!!
Thanks for this lovely video it was much helpful especially in as far as shaping the pie covers.
Nice one 👍.. I will try this..please am a little bit confused about the white liquid stuff you mix with the meat..is it milk?
Beautiful work. I love this. More grace to your elbows.
hi, I used this recipe to my make meat pie, OMG it came out so delicious. God bless you for this recipe.
+anastasia owusu Good job! :)
hi please what are the quantities of recipes that will be use in baking 10cups of flour
+All Nigerian Recipes I did it to. So good!!!!!!!!😂😂
+CHRISTIAN CHUKWUMA, hi for 10 cups of flour, you'll need 6 sticks of margerine or 679g of margerine, 1 1/2 teaspoon of salt, 1 teaspoon of nutmeg, 1 teaspoon of baking powder and if you want a the water quantity will depend but I would sprinkle the water on the flour to mix and once you get a smooth kind of dough the pie should come out good. thanks
anastasia owusu hey
im from arab country and my nigerian frnd make me taste it and i fell in love with it😍 now i make it by myself whenever i miss it
Thanks so much. Made some meat pie. They came out so delicious. My hubby loved them. Muchas gracias
I made these and they turned out great. Thanks for the detailed video.
Nne, I tried this recipe it was the bomb. I have been using butter and my dough was always very hard to roll out. This is the first time I had dough that was easy to roll. Nne oga-adiri gi na Nna.
Never had Nigerian food before so I tried this recipe & it was really good.
Nice recipe it looks yummy.I must try it❤
I love this explanation
Good explanation I will try it tomorrow thanks for sharing
Tha k you so much for taking your time to teach us this 🙏🙏🙏
Whaoo, I tried dis method, it came out awesome. Good jod
I am Nigerian, and I have learned a lot of my cooking from you. Thank you so much!
You're like the mother that was never there when I needed one haha
+Ada A awwww
Of course so nice
Can i use sand to bake meat pies without oven. I am gonna try this any time
I tried your recipe earlier this week and it was amazing! Thank you.
Thank you for this video.
Please can I add egg?
I use home made butter n have no problem getting crumbs...thanks for sharing!
i tired this today and it came out really nice. i wish i can share pictures.
What is the white powder you used as thickener?
It the same flour for the dough
Can I use air fryer for d baking?
u are d bomb, I love ur explanation/ teachings great job. big kudos to you 👍👍👍👍👍👍👍
excellent video Thanks for the detailed explanation. I have a child who is allergic to egg in all its forms, so what can I use for sealant and also egg wash? I have had problems with sealing my meat pies due to this, but I believe I may be able to use milk instead of egg wash. Am I wrong?
Yes, you can use milk to glaze. I don't know what else you can use as sealant. When closing with the fork, make sure the top and bottom dough are well combined, that should keep the pies from opening. It's actually what does the trick because even if you rub enough egg, if the flaps of dough are not well combined, the pies will still open up in the oven.
@@FloChinyere thank you so much.
I love the way you teach
Can I not put baking powder in ?
What did you use as the thickener? your pie looks yummy, thanks for posting
It's that same flower, take a little flower and mix with little water before adding to it
Do you use the down fire or upper of the oven
Mhuuu! Kita k'ibiara! Dalu so! I have gotten the gist very well. Huge relief!
MA pls I will like to use fried fish for mine, how do I go about it
@Flo Chinyere
Hi sister..please why do my meatpie dough always break when am about filling it for baking?
Thanks ma'am very nice recipe 👍🏻👌🏻👌🏻🙏may Almighty ALLAH bless u all the best 👌🏻👍🏻👌🏻
This is so lovely. Thanks so much
Indepth ma, I got every info.
Thanks ma
Thank you for the clear explanation. I am looking forward to trying it
I like your explanation for this recipe.
Hei thanks I will definitely try it
Pls how do I get your book...All Nigerian recipes
Can you try with this procedure
Is there a particular name for the thicker you used? Really love your tutorial.😘
Hello sis Is it necessary to put egg in the dough
Please what do you used for the thickness when cooking the filling?.
Tnx sis flo. Pls Can I add egg n milk to d though.. will it mk it nicer?
Yes you can add milk, watch me add milk to the Chicken pie dough: th-cam.com/video/qRjDCFex_h0/w-d-xo.html
For egg, one should be enough for 1 kg flour, you do not want it to weaken the dough.
Awesome tutorial.. Thanks for sharing
Hi please is Spreadable the same with butter? I can't find any product labeled margarine instead I saw butter and Spreadable. Help I need to recreate your meat pie for my kids
also the butter is it the type we use for cooking jollof rice
Madam Flo Love your videos. Please do you have recipe for biscuits. Please respond.
Very detailed explanation.Thanks☺
Can I use liquid milk instead of water
You can give it a try
Hi Flo..thanks for all your tutorials, really helpful. My meatpie pastry always comes out of too flaky and DRY at the end. What am I doing wrong. Like you said, could be the butter. I currently use 500g of butter for 1kg flour as I was once advised to use the best butter/spreadable but I will try margarine. Secondly, because it is always said not to knead dough to long. I try not to, so the dough still appears crackly before putting away to rest. Am I not putting enough water?
Maybe try add egg or milk
Aunty Flo 10cup's of flour how many tabs of baking powder
Wow very nice recipe 👍💖🌹🌹🌹🌹🌹💐💐💐💐💐
Hi there,
Can it be fried in deep oil if we dont have an oven
Delicious! I will be trying this recipe and freeze a bunch of them. Can you give us a recipe for a yam or sweet potato meat pie (without the meat). I eat a lot of yams now and have made up a few recipes using yams. Thanks!
Karen Cas yes, making a bunch and freezing is definitely the way to go! I guess the recipe for that will be to replace the meat with sweet potatoes?
Yes, you're right.
Beautiful chef
I'm going to try this with tofu or some kind of veggie "meat". As always, thanks for the recipe!!!!
I hope it turned out great MremboOne :)
The best way to make Meatpie. She inspired me a lot,her videos motivated even to start my own TH-cam Channel.lovely
Please Sister is it only SALT that u use? Because i wanted to make it.i mean for the flowers
I've seen a lot of people add nutmeg to the flower for their dough do you add nutmeg? Also what happens if I get too much water should I just add more flour? Also thyme is pronounced time
Virginia Ogunsile yes I've added nutmeg before because some people asked me to try it. I did not notice any difference in the taste of the meat pies. The particles of nutmeg gave the pies a spotted look which I did not like.
Yes, sprinkle some flour when you add a tad too much water but I would recommend being careful so you do not add too much because you will not achieve a good mix when you add flour to the already forming dough. Half a cup of water is all you need for this quantity of flour. The dough will soften more when you leave the it to rest.
Thanks for the correction. 😊
All Nigerian Recipes thanks! I made it yesterday and I brought it to church and people were worried about eating it because I said that it was oyinbo Nigerian meat pie. It's funny because I've been married to a Nigerian for 9 years.
Gudday dear pls have got a question can egg be added and how many for a kilo of flour.thank u
Dorathy iwuajoku you don't need eggs. I wonder why you want to add eggs.
A friend said egg is needed thats y am asking,thank u