Oh sorry Qué emoción Con oscuridad y silencio a través de la noche Qué emoción Estoy buscando y me derretiré en ti Que miedo en mi corazón ¡Pero eres tan supremo! Doy mi vida No por honor, sino por ti (devorador de serpientes) En mi tiempo no habrá nadie más Crimen, es la forma en que vuelo hacia ti (devorador de serpientes) Todavía estoy en un sueño, devorador de serpientes Algún día atravesarás la lluvia Algún día te alimentarás de una rana arborícola Es una prueba, la prueba para sobrevivir Para el día que veamos nueva luz Doy mi vida No por honor, sino por ti (devorador de serpientes) En mi tiempo no habrá nadie más Crimen, es la forma en que vuelo hacia ti (devorador de serpientes) Todavía estoy en un sueño, devorador de serpientes Todavía estoy en un sueño, devorador de serpientes
@@cavemanzach9475 i've never tried saffron, but to my knowledge while yes it is expensive per kg or pound, you only need to use a little bit of it in a single serving dish. it's so small that it's not that much expensive? idk, people say saffron has a strong taste but i've never tried it myself
“I live in the city, so I don’t have a grill.” 5 years later: “Check out my multimillion dollar Brooklyn brownstone with a back yard, multiple grills, three kitchens, etc.”
The fact that this comment has gotten 23 likes over the course of 6 hours (on a video nearly 5 years old!) just goes to show the kind of crowd this man pulls on TH-cam
that wasnt his first video on his youtube channel though. his first 3 episodes of this channel before this was 2 movie trailers and him trying to show the sharpness of a knife
I grew up a few miles away from his hometown of Rochester NY. Man’s just got an upstate accent, one far less thick than mine, and he used to cover it up.
He is still a wannabe chef. Chef isnt a title given to people who can simply cook good food. He has to earn the title, not that a home cook filmmaker is a bad career, hell I'd take it over chef any day, but still hes not a chef.
I love how his videos today aren't that much different, he's just so much more himself now. It's like watching a preteen grow into his face and now he's just turning into a better version of himself.
Bro I was just clicking on this video cause it looked cool and then I get whammed out of nowhere and realize this is the very first episode! You truly do have a talent
He really started out with a pretty kitchen, good timing, good quality, and pretty good cooking skills. Most youtubers go from embarassing teenage project to professional, this man just jumped in as a semi-pro right away :o
Well this kitchen was from his old house. This is what I'd like to call the "Pre-Divorce" era. Andrew has stated he went through a bad divorce around this time, as you can see him remove his ring. He then moved into that really small apartment for the first season, before moving into the second apartment with a bigger kitchen.
Coming back to the first episode I've noticed that the video and audio quality are the only things that improved and everything else was at top quality from the beginning.
"I've always wondered what the food in film and television actually taste like." 4 years later: *Successful TH-cam career nearing 7 million subscribers*
You realise "on par" just means "average" right? I don't think that's what you mean if his videos are awesome. Perhaps you're confused with "on point".
I vividly remember this episode, suddenly, out of nowhere, on the other side of the world in SE Asia, was on my recommendation uploaded "34 minutes ago" with channel handle "Andrew Rea", and I think, "well let's see". I was hooked, and subbed on his 10-ish eps. Been 5 yrs.
Eivriel Sacramento it's all good I understand what you were thinking It would have been funnier If (binging with babish) answered your comment, he probably would have loved it and or found it amusing And glad
I don't know why the algorithm brought me back here, 4 years into the past but I am not complaining. Seeing a younger, less experienced babish, a man who says "sauce pan" and not "saucep'n", a man who may or may not have discovered whisk sizes. Its just fascinating. Love it. 10/10
I think the reason Chris's burger works is because you don't expect it too, making it seem better than it actually is. That's why a simple beef patty can outshine it so easily.
It absolutely amazes me that this is the first episode of Binging with Babish. It looks and sounds exactly like the very most recent episode, not because he hasn’t improved his method, but because he struck freaking gold on his very first go. Amazing.
Everyone: your first proper video is all ways low quality since you don’t know what your doing. Andrew: *im fluent in over 6 ways of kicking your TH-cam standards*
Man you can tell how much he’s changed since this video. The spacing in between his words, only being instructive without any jokes, and most importantly, the kitchen.
I'd love to see what this would like redone all these years later. I mean, it's the first episode! It deserves a remake at some kind of milestone, or anniversary.
The quote was the bit. Beef burgers are almost always better than turkey. You really have to mess up the beef burger and he cooked it well so probably true the beef burger was better.
I just made it and it really was great. The micro greens seemed a bit unnecessary. I ended up using broccoli rabe sprouts. I also added roasted cubanelle peppers into the turkey mix as well. The fontina and parmesean cheese crisps were fantastic. I usually don't like brioche buns because they seem unnecessary and too bready, but they really fit great with this burger!
Most people don't realise that gluten free products often contain MORE sugar/fat than products that contain gluten. Gluten is only dangerous to those with Coeliac disease, gluten's just a protein found in grain which helps dough become more cohesive.
@@magicant_ That was his reddit user name all those years ago (still is, from the looks of it). When he was first starting out, he was using reddit to get the first bit of traction for his videos - I remember finding his channel from those efforts.
Casually binge watching Babish and ended up at this video, which is apparently the first ever episode. I’m surprised that he’s still making the videos the same way as he used to and i love it
You use saffron very sparingly, and a gram is not expensive at all. A pinch is how much is used in most dishes, and a gram is significantly more than a pinch.
But saffron is utterly unnecessary for a chutney that goes in a burger with so many other ingredients. Saffron should get a place where it shines, a boullabaise e.g. Some liquid (like the fish soup) also makes it a lot easier to get the best of the colour and taste. Putting it in a blender is just ridiculous.
I have just binged all of your cooking videos, and I must say, well done! You have inspired me to get out all my pots and pans to make these fabulous dishes even though I can barely fry an egg. I can't wait to see what other recipes you try.
![สาวเมืองเพชร - ธีเดช ทองอภิชาติ [Official MV]](http://i.ytimg.com/vi/kEt7F9PvO3I/mqdefault.jpg)
the fact that his first episode was so good should've been a sign...
Hard to believe this video is over three years old now.
Its the baby babish
John Doe how we’ve come so far
i love how his style didn't change, he stayed true to his roots
Dude, nice name!
It's remarkable that someone can go from being a self-proclaimed 'wannabe chef' to a culinary icon on this platform. You're awsome, Rea
Rea? Dont you mean Oliver 🤔
@@tobynott7840 this is simply a character, his real name is Andrew Rea.
@@brickbag516 yeah I know I was joking
@@brickbag516 whoooosh
@@romolus7255 hey at least he didnt insult him lol
You can tell this isn't peak Babish because he didn't make the gluten free brioche bun from scratch
Or raise his own turkey and butcher it himself
I guess he didn't start farming his own wheat until year two
also no cross-section
And the olive oil in frame
Yeah, shame, would love the recipe.
Babish's first episode is better than 99% of other youtubers first video. Master.
Oh sorry
Qué emoción
Con oscuridad y silencio a través de la noche
Qué emoción
Estoy buscando y me derretiré en ti
Que miedo en mi corazón
¡Pero eres tan supremo!
Doy mi vida
No por honor, sino por ti (devorador de serpientes)
En mi tiempo no habrá nadie más
Crimen, es la forma en que vuelo hacia ti (devorador de serpientes)
Todavía estoy en un sueño, devorador de serpientes
Algún día atravesarás la lluvia
Algún día te alimentarás de una rana arborícola
Es una prueba, la prueba para sobrevivir
Para el día que veamos nueva luz
Doy mi vida
No por honor, sino por ti (devorador de serpientes)
En mi tiempo no habrá nadie más
Crimen, es la forma en que vuelo hacia ti (devorador de serpientes)
Todavía estoy en un sueño, devorador de serpientes
Todavía estoy en un sueño, devorador de serpientes
@@mrhouse8936 what are you saying
@@mohammedibrahimfarrukh he’s speaking taco
@@mohammedibrahimfarrukh he’s trying to sell us Skyrim again
@@mohammedibrahimfarrukh he's telling us how gravity works
"I didn't show it but add saffron"
Read: Saffron is expensive as hell and we're don't have a budget yet
Zachary Lancaster haHA!! Not in India it isn’t!!
I wish......
@@chinmaymathur7000 Think you missed the "I wish"
@@chinmaymathur7000 r/woosh
@@avocadoaaron1460 genuine saffron is $73.97/oz. The grocery store sells a lot of cheap knock-offs
@@cavemanzach9475 i've never tried saffron, but to my knowledge while yes it is expensive per kg or pound, you only need to use a little bit of it in a single serving dish. it's so small that it's not that much expensive? idk, people say saffron has a strong taste but i've never tried it myself
“I live in the city, so I don’t have a grill.”
5 years later:
“Check out my multimillion dollar Brooklyn brownstone with a back yard, multiple grills, three kitchens, etc.”
The fact that this comment has gotten 23 likes over the course of 6 hours (on a video nearly 5 years old!) just goes to show the kind of crowd this man pulls on TH-cam
Exactly what I was thinking. Oh how far he has come
@@EmptyPantryEntrees check it a full week later
And a Sohla in the basement!
@@maverickmckee9198 ahh your about 5 years to early
Jesus Christ dude, I've never expected a first video of a TH-cam channel to be so good
Shows what a previous professional editor/vfx artist can do in comparison with untrained youtubers as their primary competition.
that wasnt his first video on his youtube channel though. his first 3 episodes of this channel before this was 2 movie trailers and him trying to show the sharpness of a knife
@@ernestogastelum9123 yeah but still, youtube series' first videos aren't usually this good
You should go see the REAL first video of him messing around with a miracle blade.
Jesus love you all please get to know him
1:27 saucepan
2019 Babish: sospin
yeah but notice how deliberately he says it there
that is a man desperately trying not to say saucep'n if ever i've seen it
Wheres da lam sos
I grew up a few miles away from his hometown of Rochester NY. Man’s just got an upstate accent, one far less thick than mine, and he used to cover it up.
sospn
@@AjehyI live in Rochester
“Film maker and wannabe chef...”
3 years later, one of the best cooking/food personalities on TH-cam. :)
60th like
He is still a wannabe chef. Chef isnt a title given to people who can simply cook good food. He has to earn the title, not that a home cook filmmaker is a bad career, hell I'd take it over chef any day, but still hes not a chef.
Cancelled On Twitter let’s call him “the guy that can cook like grandma.”
@@shnouth5391 >assuming that a "chef" is an earned title
Elitist cringe
@@shnouth5391 this comment didn't age well
Back in the day when Babish said “saucepan” rather than “saucepn”....oh what fame does to a person.../s
How the mighty have fallen
I came to the comments to say this, "saucepin" always kinda grates on my ears lol always great content though!
He said saucepan right!
Sauteepn as well
Some would consider that their preferred pronunciation.
Source: Englishm'n
I love how his videos today aren't that much different, he's just so much more himself now. It's like watching a preteen grow into his face and now he's just turning into a better version of himself.
He was fighting with a failing marriage and depression so 🤷
Watch the video where babish talks about his last meal, you’ll get it
Bro I was just clicking on this video cause it looked cool and then I get whammed out of nowhere and realize this is the very first episode!
You truly do have a talent
Same
Did? HE DOES.
still does
Did? You insult him
Same
1:02 is Babby’s First Kosher Salt, if some of you wanted to see that
Fresly grond peaper
And he STARTED with Parks and Rec? My man.
He really started out with a pretty kitchen, good timing, good quality, and pretty good cooking skills. Most youtubers go from embarassing teenage project to professional, this man just jumped in as a semi-pro right away :o
I mean in a Q&A he mentioned that he was working as a special effects artist in the ad industry. So he was a semi-professional to begin with.
Well this kitchen was from his old house. This is what I'd like to call the "Pre-Divorce" era.
Andrew has stated he went through a bad divorce around this time, as you can see him remove his ring. He then moved into that really small apartment for the first season, before moving into the second apartment with a bigger kitchen.
I think the anchovy paste adds a nice umami flavor
Kyle Blakeney stop being so pretentious KYLE!
Kyle Blakeney HAHAHA YOUR NAME IS KYLR
Kyle Blakeney damit kyle give me the jew gold
this is the perfect comment
This man waited a lifetime for this moment. And fucking NAILED IT! Please, be as pretentious as you'd like Kyle.
Coming back to the first episode I've noticed that the video and audio quality are the only things that improved and everything else was at top quality from the beginning.
c r o s s s e c t i o n
Where do you go when you’re already the best?
@@sauceisboss9391 he could start doing tricks XD or make convoluted contraptions to do small tasks like pouring in a sprinkle of
K O S H E R S A L T
I’d say his timing’s improved as well, there’s less untimely silence as he progresses
Robert Cremin Holy cow now that you mention it you're totally right!
*Been scanning TH-cam for the perfect cooking channel*
...Here I am.
This and SORTEDfood!
Tim Fisher And FoodWishes: The Holy Trinity!
Austin Lowe Almazan Kitchen is good too
give Sorted a try if you haven't already and HilahCooking which is completely different
cooking with dog
Babish then: _"I live in the city, so i don't have a grill."_
Babish now: _"What, you don't have a shawarma machine?"_
How did you go from random guy to professional TH-camr. Like most channels evolve to it you just appeared.
Popular category + interesting, unique concept + awesome presentation + soothing voice = success.
he's awesome that's how
He had a history in video production before this
not any random guy. He worked in film.
ablurida thought so, production quality was high from day one
"3 hours later I did not know how Ron's burger would stand up-oh it's way better." FUCKING DED hahahahaha
Beef.....
wow 2220 likes and one comment...
well 2 now :PP
He will eventually from old age.
Can't beat beef
This was the comment that I was looking for...
I see “Oliver Babish” is more upbeat and less smooth than Andrew Rea
Its sad that oliver left the show
@Snake 123 Oliver Babish was a character from a show who's name he adopted as a pseudonym early on. Andrew Rea is his actual name
Wait he named himself after the lawyer from the west wing? What does that have to do with cooking?
@@champs1127 I don't know the show well enough to say if it has anything to do with cooking. Maybe he just liked the character?
@Soflosports that is not at all what schizophrenia is but I understand your aim???
“Hey Reddit food, I’m Oliver Babish.”
This is the beginning of an era
Cerebral Nova I think it’s fair to say that you, Andrew, and I are making... histo-Rea?
Cerebral Nova thank god *someone* got the irony
Reddit is hyper-gey.
@@profanegaming2829 ooh, someone woke up on the wrong side of the bed
Unfortunate that he starts his channel with Reddit ...
Weird to think that Binging with Babish is only like 4 years old. It seems like such a TH-cam staple at this point.
Just found your channel, these are incredible. Thank you.
Thank YOU!
I love you.
Harrison Holmes I see best snek as your pfp
Eli Lerner I
SnowJob1st snek is alright spoder is best
"I've always wondered what the food in film and television actually taste like."
4 years later: *Successful TH-cam career nearing 7 million subscribers*
“I am a filmmaker and wannabe chef” Um??????
10 million*
9mil
@@angusmacmillan6443 not yet
@@loicjenkins2708 now
2:26 "These things are amazing, they're going on every single burger that I make on this day forth."
So that was a f**king lie
You sure? i remember him doing it in every personal creation. or the "babish" versions. Only time he didn't was for show accurate dishes.
@@matttaylor1996 this. Could be wrong though.
Also hyperbole exists
He does it when he do hus version of the food
He still does it ALOT
This guy should make a cooking series
You could make a religion out of this!
No way he could get 10.2M subscribers.
These are awesome. Your voice tone, the cadence of your delivery, and the comedy is on par. Not to mention the food... Well done sir.
Please and thank you.
moto_jaypo visually it's so nice too
You realise "on par" just means "average" right? I don't think that's what you mean if his videos are awesome. Perhaps you're confused with "on point".
These are some of the best cooking videos I've ever seen.
Jeffrey Smith thank you!!
Hello Jeffery Smith
So wierd not seeing the tattoos. I miss seeing tiny whisk make a cameo every now and again in his forearm
You think that’s weird, he still has hair in one of these episodes.
The fact that you didn't have to change much of this formula proves how amazing and original this is
This is really nostalgic watching this in 2019 to see how far your channel has come. I really enjoy your channel.
Right? Had no idea the p&r one was his first ever
V Backup Email yo I’m morfin into glorpus. Like I’m walking down shorfus street and all I can think about is gorse tooth shimmy nimm
How can something be nostalgic if you're seeing it for the first time?
I love p&r and get really excited when he makes food from it and now I know his first tv/movie was parks and rec
Ron's famous quote "Don' half ass 2 things, whole ass one thing"
But what happens when you half ass half assing?
TNT_AND_THE_FLAME quarter assing
AnonR No, 3 quarters assing.
who is here after his 5 year anniversary video?
same
+1
:)
Yup 😄
The TH-cam Algorithm works in mysterious ways
I vividly remember this episode, suddenly, out of nowhere, on the other side of the world in SE Asia, was on my recommendation uploaded "34 minutes ago" with channel handle "Andrew Rea", and I think, "well let's see". I was hooked, and subbed on his 10-ish eps. Been 5 yrs.
We got a true fan right here. Hope Babish sees this
I just watched all these videos, marathon style. Please please make more.
William Berra so in other words.. you BINGED his videos eh? eh?? okay, I'll let myself out.
Eivriel Sacramento 🤦🏻♀️
Eivriel Sacramento it's all good
I understand what you were thinking
It would have been funnier If (binging with babish) answered your comment, he probably would have loved it and or found it amusing
And glad
Same
William Berra ii
Whose here after the 5 year anniversary video?! Had to come back to start!
Can't like
Nice
I don't know why the algorithm brought me back here, 4 years into the past but I am not complaining. Seeing a younger, less experienced babish, a man who says "sauce pan" and not "saucep'n", a man who may or may not have discovered whisk sizes. Its just fascinating. Love it. 10/10
So, this is where the magic began. But seriously,, when are you going to make tossed salad and scrambled eggs?
*Don't say "when he starts an Only Fans"*
*Don't say "when he starts an Only Fans"*
*Don't say "when he starts an Only Fans"*
@@lnsflare1 I'm 100% heterosexual, not even bi-curious, but I'd subscribe
What’s the point? He wouldn’t know what to do with it.
@@pailhorsegaming6762 because we hear the blues calling
I think the reason Chris's burger works is because you don't expect it too, making it seem better than it actually is. That's why a simple beef patty can outshine it so easily.
i think he was joking the plain burger looked garbage, ground bef bought at a market nothing special. or that turkey burger sucks
It absolutely amazes me that this is the first episode of Binging with Babish. It looks and sounds exactly like the very most recent episode, not because he hasn’t improved his method, but because he struck freaking gold on his very first go. Amazing.
"Don't fool yourself Chris's burger is my food's food" -Ron Swanson probably
Did I accidentally stumble upon the first episode of Babish? 😂
Same here
Same!!!
Same
Jeez. Same. I was wondering why the intro seemed odd.
I searched for this.
*yOu FoRgOt To ToAsT tHe BuNs*
Which one because the turkey burger was but the normal one wasnt
Ramsey would be so upset
That didn't exist at the time
No, Ron burgundy didn't toast the buns either
I'm just mad he didn't turn the patty over...
if you were to do more parks and rec food.
*THE MEAT TORNADO*
ThatLewis I mean, he did the eggs woodhouse, so why not?
The paunch burger
Aman Maratha Paunch burgers lard bomb
ThatLewis what about The Swanson?
you had me at *MEAT TORNADO*
"Hi /r/food"
Uh, yup. That's definitely the scope of your reach, here. Just gonna get a couple hundred votes on reddit.
Wish me luck on my journey to watch every single binging and basics
I wish you luck, traveler u-u
You are the chosen one to defeat the clickbait recipes (such as pretty much any video by "five minute crafts" or "so yummy") go forth and save us all
How ya comin on that mission? Genuine curiosity as I attempted and failed.
you know a good channel when the first vid is as good as the most recent
not his first video though
Or a _really terrible_ channel, but this is definitely one of the good ones.
*Add ketchup if you want, I couldn’t care less.*
Well said Ron Swanson
Care less*.
I think the burger scholar would disagree 😁
@@moose-mancer don't care
Of course Ron's burger was better there is only 1 thing Ron Swanson hates more than lying, skim milk which is water that is lying about being milk.
Underrated
Skim milk is for drinking. Regular milk is for literally everything else INCLUDING drinking
This statement applies to Lite Beer also
no it good it good IT GOOD IT GOOD VIVA LA SKIM MILK
@@thehivalianempire7664 hey you're gonna love this thing called "watering down regular milk."
Everyone: your first proper video is all ways low quality since you don’t know what your doing.
Andrew: *im fluent in over 6 ways of kicking your TH-cam standards*
@Dyanosis Chill out mate, its a funny TH-cam comment.
@Dyanosis *Is it
@Dyanosis BOO!!! get outa here ya fricken party pooper
@Dyanosis didn't even correct your correctly 💀
@Dyanosis How its acceptable that your on utub but u dnt even no that ppl can type how day want ?.
Man you can tell how much he’s changed since this video. The spacing in between his words, only being instructive without any jokes, and most importantly, the kitchen.
you should make a kraby patty
but we never found out the secret formula?
anna true, true
Yes
Nice try, Plankton
*krabby
Give this man a show on the food network.
TV is dead.
Yes!!!
edstirling this is true
No. Food network has become mtv reality network pretty much. Even Alton Brown hates what it has become. The internet is much better for Babish.
too good for it
I'd love to see what this would like redone all these years later. I mean, it's the first episode! It deserves a remake at some kind of milestone, or anniversary.
There.
Was.
No.
Cross Section
Early installment weirdness.
C r o s s s e c t i o n d e n i e d!?
I r e q u i r e c r o s s s e c t i o n
"Chris is pretty healthy guy" understatement of the century.
Barokai Rein stop. pooping.
As if lean meat was actually healthy... :D
His body is a microchip!
That is literally, literally the understatement of the century.
I had no idea this is where it all started
I've always wondered if he actually preferred Ron's burger or if he was doing it for a bit
it's a bit, rons burger looks like trash. no condiments, no nothing. pretty sure the joke is that the parks and rec people are simpletons
If you've ever eaten a turkey burger and a beef burger in a similar time frame you know the answer to that.
The quote was the bit. Beef burgers are almost always better than turkey. You really have to mess up the beef burger and he cooked it well so probably true the beef burger was better.
I really enjoyed this. You managed to make the ending just as funny as it was in the show. Please do more of these!
I just made it and it really was great. The micro greens seemed a bit unnecessary. I ended up using broccoli rabe sprouts. I also added roasted cubanelle peppers into the turkey mix as well. The fontina and parmesean cheese crisps were fantastic. I usually don't like brioche buns because they seem unnecessary and too bready, but they really fit great with this burger!
What burger?
That's a turkey-loaf sandwich.
Just A Dude ???? Nah man. It was a fuckin burger
Stop being so pretentious, Oliver.
(I'm kidding, glad you enjoyed it :) )
Where is the cross section?
@@theheretic65 haha I wish
@@theheretic65 username checks out
@@theheretic65 dont yell at birch, Birch is a very nice wood that Ron Swanson would love to use in his woodworking activities
Who's here after the 5 year anniversary, Pizza in a Cup???
I plead guilty
Guilty as charged!
Most people don't realise that gluten free products often contain MORE sugar/fat than products that contain gluten.
Gluten is only dangerous to those with Coeliac disease, gluten's just a protein found in grain which helps dough become more cohesive.
This was the first episode????
THIS IS JUST AS GOOD AS THE NEW ONES. 😭😭
Andrew, you’re a god.
“This is Oliver Babish” lol okay Andrew Rea
“Hey Reddit food, this is Oliver Babish.”
Starting the series out with a lie. Classic Andrew
why did he say that?
@@magicant_ That was his reddit user name all those years ago (still is, from the looks of it). When he was first starting out, he was using reddit to get the first bit of traction for his videos - I remember finding his channel from those efforts.
Aïoli is made with garlic though, the word itself is a combination of garlic (=aïl) and (olive) oil.
When I heard the old theme song it really just hit me like a nostalgia bomb... talk about the start of something really special
I genuinely searched the comments looking to see if someone thought the same as i did.
Exactly, Ali!
These videos of yours have some of the best production value I've seen for the past couple years. Keep it up!
Casually binge watching Babish and ended up at this video, which is apparently the first ever episode. I’m surprised that he’s still making the videos the same way as he used to and i love it
Your videos are fantastic, and I hope your popularity continues to explode. Great stuff!
Thanks so much!!
It exploded elegantly
I was wondering why I haven’t heard this music in a while, then I realized that it’s 4 years old.
0:39 the exact moment a legend was born
Im impressed the onyl changes are the background and music. This guy hasnt changed one bit.
I love how 4 years later his videos are still just as amazing.
For anyone wondering saffron is a really expensive ingredient. So that's why he didn't use it in this video which was the point of the joke.
ThePrankDudes I mean he said he used saffron in the show lol.
He did use it though..
pyro1324 he says he did it off camera. Or that he didn't show it. But c'mon.
You use saffron very sparingly, and a gram is not expensive at all. A pinch is how much is used in most dishes, and a gram is significantly more than a pinch.
But saffron is utterly unnecessary for a chutney that goes in a burger with so many other ingredients. Saffron should get a place where it shines, a boullabaise e.g. Some liquid (like the fish soup) also makes it a lot easier to get the best of the colour and taste. Putting it in a blender is just ridiculous.
And thus THE LEDGEND WAS BORN
Sergio Araiza Nothing like a good ledgend.
Wow the end of the ledge? That’s like a double negative, so it’d be...on even, flat, ground?
*Facepalm* Really Jason Wang?
Sorry SALOCHIN REZTIWS, I just had to.
Real original
I found this video four years ago watching parks and rec clips and have been a fan ever since I cannot believe how much this channel has grown!!
Dude watching this in 2020 is a trip.
He didn't even say "saucepn,"
That, my friend, is the difference between someone trying to suppress their upstate NY accent and just letting it go.
No Saucep'n
No Tinywhisk
Didn't make buns from scratch starting from dirt and sunlight
✅ Kosher Salt
They grow up so fast!
This guy started his channel with more kitchen than I have today. Respect.
A wedding ring... now I want to go back and watch every old episode again to see when that came off.
I like how the way the show is “made” hasn’t changed
Was the Ron burger ACTUALLY better or was it for the sake of keeping in line with the show? Genuinely curious.
Do you have to ask?
lol people are so dumb, obviously it was better
Beef burgers will always taste better than a turkey burger in my opinion. It's the grease.
yukineswan I personally like Turkey burgers better than regular burgers, not sure why
Natasha Burdette to each their own. Turkey burgers are infinitely healthier but I love a beefy cheeseburger with bacon
fans before this video: “wtf man you’ve been offline for 5 years”
I love your channel. It's way better than Buzzfeed. Your videos give me even more inspiration to cook. Thank you.
MountainSurge comments like yours are literally the reason I make the show - thanks for the kind words and keep cooking!!
here after the 5 year anniversary video ❤️ much love
You know he didn’t add saffron lol..
ricky simmons that shit’s expensive af
ricky simmons he did actually. He said he added some saffron threads but forgot to record when making the papaya chutney
Daniel Shiwak pretty sure thats a lie
ssɐqɐǝs. You should check his every meat burrito video. He's willing to spend a lot on these vids.
Lance Lindle Lee I’m saying that I don’t think he has the money for saffron, when its his first legit video.
I have just binged all of your cooking videos, and I must say, well done! You have inspired me to get out all my pots and pans to make these fabulous dishes even though I can barely fry an egg. I can't wait to see what other recipes you try.
Thank you so much, I love hearing this - let me know if you ever have any questions!
Yo something tells me this guy is gonna get big soon.
Happy 5 years Babish!
what a cutie his voice sounds so high oh my god
Anne Bunster ikr! He sounds like hes on helium 😂😂
The Cipher Project you don't really know what helium is do you ?
Anne Bunster it’s like he hit puberty in his newer vids lmao
Anne Bunster Is it possible it got deeper so soon because of his smoking habit?
Animating Alex I didn't realize he smokes except for the occasionally pipe to look cool but it seems possible.
you deserve sooo many subs these videos are addicting i just can't stop watching them
Parks and rec clips brought me full circle back to food. Interesting.
Obviously I had to check this out after the anniversary throwback video.
MAKE MORE OF THESE
MAKE MORE PARKS AND RECREATION
SPOILER ALERT:
He did.
Wow. Did I really stumble onto the first one?
I've been Binging the rest of Babish over the last 2 weeks or so and this one came up on the home page.
Wow, have you done cooking videos before? It's one of the best-made I've ever seen on youtube
Nope first one! Thanks so much - this actually started as a cinematography exercise to prepare for shooting a food-centric video next month
I'm glad you continued. Favourite channel currently lmao.
Maybe you're just a natural? Or have you worked with making videos or TV before you began these?
who went here to check if his voice was as high pitched as he pretends in is 5 year anniversary video