Very creative! I wonder… if you salted the shredded daikon, and let it stand for 30 mins, then squeeze out all the water. Add the pork panko, seasonings, and a tablespoon of coconut flour, and an egg to bind. Seems it might make a nice potato cake.
:) Amazing, I just wanted to suggest the salting - waiting - squeezing the liquid "procedure". I do it all the time with radish, I am from Germany I used the radish to substitute potato in "puffer" - that's kind of a German version of hash browns and when they are properly squeezed out with a cheese cloth or clean kitchen towel, it works like a charm and they crips up even without the genius ingredients in this recipe (which I am gonna try of course).
I grow multiple varieties of the smaller red and purple radishes. I slice and steam them skins on. Using some steamer water, I blend them with butter and fresh parmesan cheese. Makes pink faux mash potatoes or soup if using more water. 😋 Season to taste if desired with salt, pepper and garlic powder.
What a great option! I've been making thin little crisp patties with cooked cauliflower, a little bit of diced onion, 1 egg white, powdered parmesan cheese, a touch of xanthum gum and the same spices. I fry in butter to be more reminiscent of my family's fried kartofflen - no breakfast with fried eggs is complete without it to sop up and be coated with the runny egg yolk. I've tried using red radishes but they proved too watery ... I'll definitely be on the lookout for a good-sized daikon radish to try this out!!
Well done Nili as usual! 😍Well thought out & factually presented with all necessary details covered!! Thnak You!! More blessings upon You & Yours for prosperity in all You do!!
I just made your bread using you mix recipe (I now have a large container of the pre mix) It turned out great and half the time and mess! Thank you so much 😊
Had breakfast for dinner last night and decided to give these a try. SOOOO GOOOOOD!!! If I didn't know, you couldn't have convinced me they weren't potato. Super crispy, just how I like them. I was a little hesitant about the radish. I nearly tried it with kohlrabi or swede first, but figured I'd better get a baseline. Followed the recipe exactly, though I did squeeze extra moisture out. Maybe not for prople that like fluffy hash browns, but these are amazing for those that like them crispy. Nili, you're brilliant!
Double yolk! I worked as a line cook in a diner for 3 years in college and cracked a few thousand eggs in my day, so I saw my fair share. Actually fairly common but still fun to see.
This is a great idea, thank you! I think my husband would love this. He missed hash browns. I think I’m going to try and grow these in my veg patch next year.
So yum! These definitely help fill the hashbrown niche! I added diced onions and some "mashed potato" extract (not really sure how much that brought to the party). I think next time I will spend a couple of minutes managing at least some of the moisture, possibly doing the salt/sweat thing or even just wringing out some of the natural moisture, as my daikon was quite juicy, LOL
Chris Cooking Nashville uses toasted gelatin to recreate a potato flavor and I’m thinking that would work for these as well. I’ve also used thin sliced daikon to create scalloped potatoes. I love to make 2KK’s chicken nuggets with your protein breading! Thank you for sharing!
This is fantastic. Thank you for this recipe. I've always thought that the closest taste to potatoes when fried was turnips. I wonder if turnips would work the same way.
THANK U ! I just made these & they are a winner. Low carb for five years now, have made lots of alternative hash browns. I will definitely make these again
Have you tried Chayote? They make really good "hash browns." Hubby's low carb and I grate it with onions and we both love them. They're a very versatile food.
very tasty! question: what temp & time for reheating in air fryer? request: please add your seasoning recommendations & measurements given in video into the written recipe. TY!!
Wondering if adding the Baked Potato Keto Chow would make this even more like hash browns? Just got my first stash of the BP so I’m watching recipes to see what I will make!! 👍 Thanks for sharing! Your recipes always look delicious!💗
I wonder if dehydrating and rehydrating the daikon would help with the texture. That's usually how restaurant shredded hash browns come. They come in cartons and get rehydrated the night before
I have not used the daikon radish before but I wonder if this would work with jicama as well? I will certainly have to try this to make a full breakfast on the weekends when I don’t do intermittent fasting and actually have breakfast 🍳
are You growing rutabaga? ☺️🤩 Or it is a vastly more nutritious veg or superior to daikon in ways we aren't aware of? Please share Your reasoning with us so we can make the call too 👍🏼😍
Rutabaga is really good as a sub for au gratin potatoes and hash browns. Steve from Serious Keto has a rutabaga recipe. I’d never tried that vegetable before this summer. A church member was giving away giant ones and we were surprised how much we liked it. Not no carb by any means for but lower!
I'm preparing to make this recipe and have looked through a lot of comments and watched two of your videos with this hashbrown recipe. I'm curious if the additional ingredients aren't the same as your breading recipe, it looks the same to me? I have it made up and am wondering, if it is the same, what the amount would be added to the shredded daikon? Thanks so much, I'm looking forward to eating these!
Just spend $12-$15 for a scale... you'll use it more than you might think you would. Certain ingredients just don't measure correctly in a spoon or cup.
Do you think you could make a batter by adding egg or nut milk or both to your dry ingredients? That way we could have crispy zucchini cakes or Japanese pancake with cabbage 🤤
I just made your bread using you mix recipe (I now have a large container of the pre mix) It turned out great and half the time and mess! Thank you so much 😊
Very creative! I wonder… if you salted the shredded daikon, and let it stand for 30 mins, then squeeze out all the water. Add the pork panko, seasonings, and a tablespoon of coconut flour, and an egg to bind. Seems it might make a nice potato cake.
:) Amazing, I just wanted to suggest the salting - waiting - squeezing the liquid "procedure". I do it all the time with radish, I am from Germany I used the radish to substitute potato in "puffer" - that's kind of a German version of hash browns and when they are properly squeezed out with a cheese cloth or clean kitchen towel, it works like a charm and they crips up even without the genius ingredients in this recipe (which I am gonna try of course).
@@annevskitchen Thank you Anne! 😊👍🏽
I grow multiple varieties of the smaller red and purple radishes. I slice and steam them skins on. Using some steamer water, I blend them with butter and fresh parmesan cheese. Makes pink faux mash potatoes or soup if using more water. 😋 Season to taste if desired with salt, pepper and garlic powder.
Daikon radish is seriously quick and easy to grow.
So you just made keto latkes! 😋❤
*Crispy on the outside and tender on the inside - just the way hashbrowns should be. A great way to start the day!*
Wow, actually that is amazing how much they look like real hashbrowns too! 😋 Thanks for sharing!!! 😊
What a great option! I've been making thin little crisp patties with cooked cauliflower, a little bit of diced onion, 1 egg white, powdered parmesan cheese, a touch of xanthum gum and the same spices. I fry in butter to be more reminiscent of my family's fried kartofflen - no breakfast with fried eggs is complete without it to sop up and be coated with the runny egg yolk. I've tried using red radishes but they proved too watery ... I'll definitely be on the lookout for a good-sized daikon radish to try this out!!
Well done Nili as usual! 😍Well thought out & factually presented with all necessary details covered!!
Thnak You!! More blessings upon You & Yours for prosperity in all You do!!
Thank you!!! My pre-keto breakfast was hash browns and eggs.
I just made your bread using you mix recipe (I now have a large container of the pre mix) It turned out great and half the time and mess! Thank you so much 😊
🤩🤩🤩
Thanks Nili. I'm definitely making these before I start the BBBE challenge next Sunday. What a nice treat. Thanks again😊
This just made my day! I miss diner hashbrowns so much!
What a great new recipe! I'm definitely giving this a go. Thank you.
GIRL!!! Omgosh…gonna be on the lookout for daikon . That is a beautiful plate of food, good job.
Had breakfast for dinner last night and decided to give these a try. SOOOO GOOOOOD!!! If I didn't know, you couldn't have convinced me they weren't potato. Super crispy, just how I like them.
I was a little hesitant about the radish. I nearly tried it with kohlrabi or swede first, but figured I'd better get a baseline. Followed the recipe exactly, though I did squeeze extra moisture out.
Maybe not for prople that like fluffy hash browns, but these are amazing for those that like them crispy. Nili, you're brilliant!
Nili, have you tried cooking them in a waffle iron? Bet that would work great!
Genius!! I need to try that!
Genius idea!
Double yolk! I worked as a line cook in a diner for 3 years in college and cracked a few thousand eggs in my day, so I saw my fair share. Actually fairly common but still fun to see.
This is a great idea, thank you! I think my husband would love this. He missed hash browns. I think I’m going to try and grow these in my veg patch next year.
I made your recipe and I have to say it was amazing. I did some in the frying pan and some in the oven.
Yummy! Thank you !
You’re so creative! I can’t live without my salad shooter 😁. I will be trying these hash brown cakes.
I cut my daikon, salt them and then dry them out on a baking sheet in the oven on low for a bit. It helps get that extra moisture out.
These look FANTASTIC..... ❤
If you could come up with Keto baked beans I could make my ULTIMATE English Breakfast I miss so much 😊
A couple days ago i was talking about missing hash browns 😊👍🏻
I never would have thought of this. Looks great.
I can't get daikon here but I'm going to try this with jicama and see how it turns out. Thanks for the recipe!!
So yum! These definitely help fill the hashbrown niche! I added diced onions and some "mashed potato" extract (not really sure how much that brought to the party). I think next time I will spend a couple of minutes managing at least some of the moisture, possibly doing the salt/sweat thing or even just wringing out some of the natural moisture, as my daikon was quite juicy, LOL
Those look AMAZING 🤩
Chris Cooking Nashville uses toasted gelatin to recreate a potato flavor and I’m thinking that would work for these as well. I’ve also used thin sliced daikon to create scalloped potatoes. I love to make 2KK’s chicken nuggets with your protein breading! Thank you for sharing!
Most amazing keto breakfast recipe for hashbrows. Can't wait to make it, and you are a Keto Goddess ❤
That looks so good, Nili! I haven't used daikon in forever but almost picked one up last week... I guess I should have!!
This is fantastic. Thank you for this recipe. I've always thought that the closest taste to potatoes when fried was turnips. I wonder if turnips would work the same way.
THANK U ! I just made these & they are a winner. Low carb for five years now, have made lots of alternative hash browns. I will definitely make these again
🤩🤩🤩
That looks glorious!
Do you not have to drain the dykon and strain out the extra water? Amazing creativity!
Have you tried Chayote? They make really good "hash browns." Hubby's low carb and I grate it with onions and we both love them. They're a very versatile food.
very tasty! question: what temp & time for reheating in air fryer? request: please add your seasoning recommendations & measurements given in video into the written recipe. TY!!
Wondering if adding the Baked Potato Keto Chow would make this even more like hash browns? Just got my first stash of the BP so I’m watching recipes to see what I will make!! 👍 Thanks for sharing! Your recipes always look delicious!💗
I wonder if dehydrating and rehydrating the daikon would help with the texture. That's usually how restaurant shredded hash browns come. They come in cartons and get rehydrated the night before
I have not used the daikon radish before but I wonder if this would work with jicama as well? I will certainly have to try this to make a full breakfast on the weekends when I don’t do intermittent fasting and actually have breakfast 🍳
Yayy! I'm trying this Sunday. Thank you so much 💓
Wow!!! Looks so good!!
These look delicious !! Gonna do it this weekend. Yum.
They look good. Especially when they are hot and fresh. Thank you
Looks fabulous! Can’t wait to try the recipe. Do you have a link for your salad shooter?
Here is a newer version of the one I have: amzn.to/46k0XsN ☺️
Yummy, I might buy some potato extract to add to it
Very cool video, thanks for sharing! 🖖🏻😘👍🏻🙏🏻
Great recipe! I will try this for sure. ⭐
We would love to see this happen! We think the chicken would work as well🎉❤
Chicken hash browns! I'm going to do it!
@@IndigoNili yes please!!!
That is awesome, I just made some chicken flour so I will have to give it a try after vacation
I came looking for the Mac and cheese. This is a pleasant surprise!
I wonder how this would work with rutabaga & how rutabaga would work with your Tater Tots? Or a rutabaga/daikon combo shredded?
are You growing rutabaga? ☺️🤩
Or it is a vastly more nutritious veg or superior to daikon in ways we aren't aware of?
Please share Your reasoning with us so we can make the call too 👍🏼😍
Rutabaga is really good as a sub for au gratin potatoes and hash browns. Steve from Serious Keto has a rutabaga recipe. I’d never tried that vegetable before this summer. A church member was giving away giant ones and we were surprised how much we liked it. Not no carb by any means for but lower!
Fantastic!
Amazing!!! 😋
Genius!!
Nili, what kind of frying pan are you using? I am not very pleased with most of my frying pans.
Thank you
I'm preparing to make this recipe and have looked through a lot of comments and watched two of your videos with this hashbrown recipe. I'm curious if the additional ingredients aren't the same as your breading recipe, it looks the same to me? I have it made up and am wondering, if it is the same, what the amount would be added to the shredded daikon? Thanks so much, I'm looking forward to eating these!
It would be about 55g of the protein breading mixture ☺️
thank you@@IndigoNili
Is this what is used in a lot of Asian recipes?
Yes!
Would trying to wrong out so of the liquid before adding in other ingredients help the frying process do you think?
that's what I was thinking... sweating them with a lil salt & adding a meat flour with no salt... ??
What brand of gelatin do you use
Now Brand. A link is in the description ❤️
Where did you get those fry pans? I saw it on another video but I can't remember which one it was.
amzn.to/49szNSL
Sounds to me like you need to open a keto restaurant
Can we have American measurements rather in grams?
Just spend $12-$15 for a scale... you'll use it more than you might think you would. Certain ingredients just don't measure correctly in a spoon or cup.
👍👍🙏
💖❤️💖
Do you think you could make a batter by adding egg or nut milk or both to your dry ingredients? That way we could have crispy zucchini cakes or Japanese pancake with cabbage 🤤
I just made your bread using you mix recipe (I now have a large container of the pre mix) It turned out great and half the time and mess! Thank you so much 😊