Make This Tasty and Healthy Breakfast/Dinner With Ragi and Moong | No Fermentation Recipe
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Healthy and tasty breakfast recipe make with whole ragi and whole green gram. This recipe is an instant other than soaking. No fermentation required and also good for weight loss watchers and diabetic patient.
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Ingredients:
Whole Ragi/Finger millet -1/2 cup
Whole Moong/Green gram - 1/2 cup
Shredded coconut - 1/4 cup
Curry leaves - 1 sprig
Jeera/cumin seeds - 1/2tsp
Dry Red chilli - 2
Salt to taste
Water - 1 to 1.25 cup or as required
Ghee or oil for roasting
Music Credit: www.purple-pla...
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/ @bhusanur.cooking
At Karnataka, Andhrapradesh and Tamilnadu people are using Raagi since thousands of years.. Now North indian people started using Raagi and same time South people started eating Parota -Dal as a prime cuisine.
Moongdal is cooling for body while horsegram, bajra is heating... More fr regular winter intake....So balances out well. Thnx
Even in Maharashtra we are using it
Even in north the villagers used to have it bt call it with different local names like makara
aahh we use to it raagi in north also
one of the staple food in the villages of north called Madua is nothing but raagi ☘️❤️
Maharashtrian nachni (ragi) ambil is everyone having as ragi soup these days..
Thank u for this very healthy recipe. Yes if u cud share the list of ingredients in the description box that wud be ideal. Thanks again 🙏
I have added in the description box please check.
5
@@bhusanur.cooking thank you very much for adding ingredients in description. I love your innovative and healthy recipes. Not having ingredients was a bottle neck. Request you to add for all your videos please
Thanks a lot .. this recipe is good option for someone who is having radiation therapy. In this therapy patient lost many nutrients but they can't eat fermented food or nonveg. So this is best recipe for them. Thanks a lot. I was looking for this non fermented high nutritional food.
Thank you so much😊
Finally we can make dosai with all grain mixed, gluten free, and to loose weight... With spices we love... With water.
It's a good experience.
Thk you so much.
We need those receipes
Without sugar and gluten.
🙏🙏🙏❤️
Yes, you are right. Thanks for watching
open
Hi...liked your tawa , is it cast iron
Can you please share the brand of the tawa
Thank you so much. Its Lodge cast iron pan
Such copy cats, we have been making since so many years
😊Thank you for sharing your thoughts!
Superb and healthy recipe... Came out very well
.. Really appreciable...
Thank you so much
God bless you for sharing such amazing healthy breakfast 🙏
Thank you so much
Nice healthy thank you for your healthy recipe 👍🙏🙏🙏
Wow yummm.chatni ki recipe bhi share kero plz...aur ragi flour ka aata use ker sakte hai???? Plz reply
Sure madam. Yes you can use it. Thanks for watching😊
Ranjaka /red chilli pickle - th-cam.com/video/hIcOg4MePbQ/w-d-xo.html
Can we replace ragi with bajra flour ,as I have the flour and do not know what to make ?
You can use bajra with moong dal for dosa! That will make dosa more tasty and healthy, pls subscribe me!
Yes, please try
Or try thalipeeth. It can be made with different kind of flour.
Hiii... I found ur dosa vry interesting.... Is tis ur own recipe? I never heard tis combo... Tnku for sharing
Well combination...ragi n moong... both the ingredients are very good n healthy... please keep uploading this kind of healthy recipes... thanks a lot dear...i will definitely try 👍👍👍❤️❤️❤️😉
Sure. Thanks you so much
@@bhusanur.cooking can this be used to make idli instead of dosa
Delicious and very healthy breakfast for sure, thanks for sharing such fabulous recipe.
Thank you so much sir
Amazing healthy recipe 👏
Ragi contains a lot of small stones..needs to be cleaned properly..
I have seen you use nutribullet for chutney and batters. Can you share your personal experience if all things done in a mixie can be done in nutribullet?
Thank you dear. Yes recently changed to nutribullet, its worth trying and grind fine quick compared to my old Oster mixer. It come with 2 piece jar one for bulk and other for small quantity.
@@bhusanur.cooking Thank you.what I wanted to ask was - Can nutribullet perform all functions which we generally use a normal mixie for? Like small quantity powders,chutneys,batters etc? Is there any scenario not covered by nutribullet? I find mixie small jar sometimes still leaving pieces of coconut even if ground many times..
@@gayathri.nagarajan Hi maybe your blades have lost the sharpness...you can powder some rock salt couple of times to sharpen the blades...this might work better grinding the coconut pieces...this works for me.
Yes nutribullet perform all functions very good. Even coconut pieces are blend very good.
Can add half warm water for best results
Great recipe.. can you please come up with some idli recipe too.. without soda or eno..perfectly healthy for kids.. thank you
Nice healthy receip, instead of coconut can I used shredded lauki? It will be smooth also, please suggest
Yes, you can 😊
Great recipe. Thanks.
Any substitute for scraped coconut?
Simply skip😊
రాగులు,పెసలు దోశ
1) రాగులు 1/2 cup
2) పెసలు 1/2 cup
3)తురిమిన కొబ్బరి 1/4 cup
4) కరివేపాకు ఒక రెబ్బ
5)జీర/క్యుమిన్ cumin 1/2 table spoon
6)ఎండు మిరపకాయలు 2
7)salt
నెయ్యి/నూనె for roasting
(No fermentation)
th-cam.com/video/MGJb6ak-uKI/w-d-xo.html
Wonderful recipe. Thanks
I used to add Ginger also while making the batter
I can also use green chilli instead of red chillies.
Yes, you can
Hi. Can you please tell me the gram measurement? 1/2 refers to how many grams?
Approx 125gm moong but ragi will not be 125gm . It may vary little bit.
@@bhusanur.cooking thank you so much for your quick response.
Which tava have you used for making dosa … can you please share the detail?
It's a home complete cast iron pan
Very healthy combination 👌 Can you pls share which brand dosa tawa are you using in this recipe? I liked it very much.
Thank you so much. Its a Lodge cast iron pan
@@bhusanur.cooking did you have to season it to use it for dosas? Can you please share the link or product name ?
How many dose mam
Iam using yellow moong dal is also soak overnight mam plz reply
Soak minimum 3 hr
Can u please guide what should be measurement if i want to use ragi flour so i can add after grinding soaked moong
Yes you can
i got parboiled ragi is it different i felt its not giving same result please answer me what to do with it yhank you
Yes you can use parboiled ragi. You will get same result. Thank you😊
Thank you for the recipe.
From where did you buy the tawa??
Thank you. Its from amazon
It is a healthy recipe which one can use who has digestive issues.....Planet ayurveda's digesto plan syrup is very helpful in treating the digestion related issues when I eat something heavy to digest food
Thank you so much😍
Love it. So many stages eliminated. I am hoping mine will turn out the same way. Thank you.
Thank you. Good luck!
How much dosa we do this measure
Very good and healthy recipes
Thank you so much. 8-10 dosa's you can make it
Which type of tawa u r using plz share the link
Lodge cast iron. You will find in amazon
Can you please do besan and simla mirch?
I like your videos. Very healthy recipes
Yes madam, sure
Thank a lot😍
Substitute for coconut? Also if poha can be added?
Skip if you don't have coconut. Yes you can poha
Tried it today for breakfast. Came out well.. good healthy recipe .👍🏻
Mam can we try making it as a poridge with jaggery ??
Yes, definitely
Can you please guide which non stick to buy fr good dosa
Popular non-stick cookware brands known for their quality include T-fal, Calphalon, Cuisinart, and All-Clad, among others. It's important to note that even with a high-quality non-stick pan, dosa making can require a bit of practice to get the technique right. Using the right heat, spreading the batter evenly, and maintaining the non-stick surface are key to making perfect dosas
Wow ....ye weightloss bhi kerta hai????
Yes
Tried it for breakfast.. it was good.. thanks for this healthy breakfast recipe..
Thank you so much
Hello
Dosa turned out good ..thank a lot for healthy recipe. I want to know if we can use any other millet instead of ragi millet?
Thank you so much. Yes you can use any other millet instead
Awesome creativity dhosa 🍳 breakfast recipe 👍
Thank you for sharing this video
Thanks a lot
Excellent delicious healthy tiffin. Well- done. Tnx a lot for sharing & ingredients list. If u share ingredients list in the description box it will be better.
Sure. Thank you for watching.
@@bhusanur.cooking 🙏🙏
Is that castiron plz the llink online
Thank you for sharing. God bless you. I like your what you called a pan or that you made the bread. Where do you buy it.
Thank you so much😊. Its cast iron pan from amazon
Very suppor 👌 your praprsation vondr thank u🏵️
So nice of you
Can v use ragi flour in same quantity instead of whole ragi
Yes you can.. Also you can follow this recipe: th-cam.com/video/BWeX0KknPmQ/w-d-xo.html
Healthy recipe. Thank you so much 🙏🙏
Thank you so much
Hi, first subscriber. Thank you for your wonderful and healthy diet. 😘👌
Can we add ragi Atta instead of finger miller after soaking green moog dal over night
Yes you can do that way too
Esko pisne ke baad permit nhi karna hai kya pisne ke turant baad dosa banana hai bataye plz
Pisne ke turant baad dosa banana sakthe hai
Which brand is your Iron Tawa you bought from Amazon?? Also thanks for sharing healthy recipes with us 🙏
Excellent recipe !! I tried out today n everyone enjoyed the healthy breakfast.Do keep sharing such recipes.Thanks 🙏
Thank you so much. SUre I will
Hey what was the green thing which you used to spread oil before you started making dosa.
Banana stem for greasing oil.. You can use any vegetable stick to grease oil.😊
@@bhusanur.cooking wonderful idea thank you so much
Nice concentric circles while spread dough.nice video
Looks amazing. Can I make idly out of this
Yes you can make it, personally suggest you to add pinch of soda or eno to the batter.
Your recipes are good. But your music is most distracting
Sorry for that😊
can't we use plain raagi grain for cooking ,like plain rice
Yes you can
Mam we use ragi floor or mung bhigake to chalega ky thanks
yes
Excellent 👌🏼..thank you somuch 🙏
You're most welcome
good veery good 👍 no bakwas thankyou so much for your support and all of you are doing well and you 🌹👍🌹👍🇮🇳🌹👍🇮🇳🌹👍
Chutney konai li aapne redwali
If I have use Ragi powder ,how much can use.
Use 1 cup
very ... nice to watch and ... know .. appreciate your hard work as well .. dear frnd
Can we add urad dal? N skip whole moong?
Yes you can add urad dal😊
Wow! Very useful for me as I eat gf and no fermented food. But where would I find whole ragi?
Thank you so much. Indian store or amazon
E dosa thawa yellinda purchase madiddu
Amazon inda. 😊
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Very tasty and healthy pure dose I like to eat everyday thanks for sharing this with us 🙏 Vijayanarasimha
Thank you so much😊
Thank u so for sharig this wonderful receipe . I will surely try n let u know
Thank you so much chikkamma.
Can we try other millets too ..like ko do,barnyard etc without fermentation .
yes
@@bhusanur.cooking thanks I'll try then also thanks for wonderful ragi roti recipie , I was able to make it this time without any breaking of dough .
Great to hear😍. Thanks for the feedback. Please watch more recipes😊
Ur dosa making skilla r amazing i like all of ur recipies healthy and tasty lots of varieties mam tq soo much for ur efforts
Thanks a lot
As it is a combination of moong and ragi….it is super healthy.taste was also nice.Since it is super healthy was so satisfying seeing your family eating it without any resistance.Thanks.Keep sharing such recipes.😊
Yes, thank you so much😊
Can we use yellow splitted mung daal herw
Yes, you can use😊
Super
Thanks a lot
How long can we store the batter in the fridge?
You can refrigerate upto 2-4 days.
Tried. Very tasty and nutritious breakfast. Thanks for the recipe
Glad to hear that. Thank you
2 chantini ki recipy bhi bato na mam plz
I have 1 chutney recipe. th-cam.com/video/hIcOg4MePbQ/w-d-xo.html. Another one I will upload it soon
Super .simple dish ,iam going to try this.but one doubt is it easily digestible?
Yes, definitely. Thank you so much
I took same measurements but it was not coming out from pan.. it stick.. I thought I didn't add rice thatsy
If not coming out then try using nonstick pan. It will work.😊
Can we add sprouted moong in this recipe
Yes you can😊
Can we keep the leftover in the refrigerator
Yes you can
Hi mama can you ping me dosa tawa details
14 inch pan: amzn.to/4cz8jeJ
Omg.. Wdout adding rice granules... Perfect dosa... Adding coconut advantage... Nly cooking Channel... Especially for dosa... I prefer... Too many verities I came across..In a most simplest way...👍🏻👍🏻
Thank you so much 🙂
how do u clean cast iron pan do u degrease it
I will upload a video. Thank you😊
Can I keep this batter for 2 to 3 days
Yes, you can refrigerate and use😊
can we also make idli in this batter?? sis
Yes, make batter little more thick and add pinch of soda to make idli😊
Thanku for a healthy recipe
Thank you so much
Healthy recipe thanks for sharing and what is the diameter of the tawa u r using
The problem is, sometimes dosa stick to the iron tawa.. btw which brand you are using ?
I use lodge cast iron.. If you don't have please use regular dosa pan
Absolutely amazing i would definitely love to try this recipe
Hope you enjoy
Mung daal aur naachne Mewa laddu kaise banate hain
Will upload it soon😊
Thank you. It looks so inviting and certainly it must be very healthy. Instead of red chillies hope can we use green chillies instead ?.
Thanks again.🙏🙏
Thank you so much. Yes you can replace with green chilli
Thank you very much for your kind reply. Much appreciated.🙏🙏
I love to try different recipes rather than sticking on parantha for everyday in morning like everybody else
Hi..how many days we can store remaining batter
3-5 days in refrigerator
Thank u
Can we make this without the coconut??
Yes
Very nice ragi and greengram dosa its new to me so sure i will try to day.
Thank you so much
Is able to we refrigerating this batter
Yes you can
Wow its a super healthy & totally fully Protein Fiber loded yammy recipe Thank you so much 👌👍
Thank you so much😊
Thanks for sharing healthy recipe andi!
Thank you so much.
Can we mix ragi flour in the green moonu gram bater please tell me
Yes you can
@@bhusanur.cooking thxu.madam
Aapne meri healthy life ko aage badhya h..ab muge kya banana h wo nahi sochna nahi padta..just open your channel
😍😍Thank you so much🙏