How to Make the Ultimate Macaroni and Cheese ⎢Martha Stewart
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- เผยแพร่เมื่อ 3 ต.ค. 2012
- Martha Stewart prepares the ultimate macaroni and cheese.
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How to Make the Ultimate Macaroni and Cheese ⎢Martha Stewart
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I used to love watching this show when I was a kid. The format and editing was perfect, nothing compares to the quality of the production. It had a asmr feel to it.
Agree....
I was just thinking the same thing 😅
She’d put me to sleep every time. Her show really was a lovely part of my childhood
The world is over saturated with food channels, but I have to say, Martha’s is still the best. Her cooking is quick and easy to follow, and her stories are personable and relatable.
I find it sad that some of you need to continue to make snide remarks about her personality. Yes she is direct and clear but I don't find her cold or nasty. That may be because I don't have a confidence problem. If you are intimidated by Martha that is your problem but personally, I think I would love to spend a day with her as she is a wealth of knowledge. She has worked hard for what she has and I congratulate her for overcoming obstacles and bouncing back.
I don't think there is another person that cooks, gardens, builds, organizes, crafts and on and on with the broad scope she has shown. I love that she dresses casual and down to earth. She is not all fluff and you can tell by her hands....she is hands on! She is well rounded and is trying to help America maintain some of its "class of the past". We could all use a little more class!
Agree.
Not w/the mac & cheese, but then again, to each his own.
Martha does give that impression initially, but after she gets to know you, she loosens up.
Her recent on air tapings with Snoop Dogg are a blast, he's really loosened her up
Pam Ecker- Very well said. I could not agree more! 👍
There’s no one like Martha Stewart! She Shows us that we can make anything that we thought we could not and at a price point we can afford. The closest to her is Mary Berry from the UK. All others just don’t measure up!
When I was younger, I used to think she came off as incredibly cold and condescending, but as I've gotten older, there's something comforting in her iciness. She's like a very strict grade school teacher, but the kind you respect and grow to love.
I'm just always in awe of how beautiful her work is. Her attention to detail is as close to perfection as one can achieve, and there's something very admirable about that.
Could not have said better, my feelings exactly!~
I agree completely. No doibt she is talented. But, she is so mechanical, monotone- no joy. But, she's a kazillionaire. So, she did something right to become financially successful. Hope she feels just as successful in other areas of her life- areas that matter more.
I love Martha's aloofness. I'm still waiting for her jailhouse book - The Shiv and You: 101 ways to make someone your bitch.
Dana Oldham "she did something right to become financially successful"
Something right? She broke the law and served some time in prison.
But that's neither here nor there. I will give this recipe a try.
+Doolally Studios LMAO!!!!
My grandma told me she follows most of her recipes no wonder her food is so good
Love Mathew Stewart since I was 14 when I was determined to go to culinary school now fast forward and I’m 31 with a degree from Johnson and Wales’s university . She is the reason I pay such close attention to all I do in the kitchen it’s not just making a dish it’s the passion that I have for it !
She is a national treasure !!! There is so much to learn from her ...
I'd like to learn some stock tips.
@@harryeichelberger4799 Ask, all democrat congress! Ha!
What makes Martha Stewart such a professional and a master in the kitchen is due partly to all the little details and special ingredients that she uses in all of her dishes, it cracks me up when i read all of these people altering the unique or hard to find or expensive touches that she uses. By the time all of the specialty items are taken away this recipe might not be so special an unique and end up tasting like generic mac & cheese- average. I would assume that one of the main reasons someone would be looking for a killer mac and cheese recipe that is a cut above the rest - would be to blow most people away at home or a dinner party, Martha Stewart is brilliant and a genius at this type of stuff regardless of where she gets the ideas or recipes, she always comes through as being a classic. I just love her and we are so lucky to have her the way she brings all of her creative ideas together.
What specialty ingredient is in this recipe other than maybe gruyere?
White bread, butter, whole milk, AP flour, lightly salted water, macaroni, salt, nutmeg, cayenne pepper, black pepper, cheddar, gruyere, and sour cream. That's it. Nutmeg is not a terribly expensive spice considering how long a meg will last you, it's still amazingly great without nutmeg or gruyere though. It's a very accessible recipe.
@@opcn18 have you made it? I have had a lot of Mac and cheese and none come close. The Gruyère ends up making it a 30 dollar dish. It’s worth it once in a while.
@@Nuttyirishman85 I've made it both with and without gruyere. I feel like gruyere is one of the best cheeses for it, but it's still great with any firm melting cheese like muenster, cheddar, gouda, monterey jack, colby, really anything you have on hand, doesn't have to be the msot expensive.
When I make Mac & Cheese, I use a Can of Carnation Milk instead of Whole Milk.The Cheeses are X-tra Sharp Cheddar mixed with Velveeta,Mozarella & some Cream of Cheddar (comes in Can).Mix in an Egg also.When ( if) I put a Bread Crumb Topping on it ,I simply use Planko mixed with Butter & Cheddar Cheese to top it off with.
I make this recipe every year once the colder weather comes around. It is the best simple mac and cheese.
This is still my favorite mac-n-cheese recipe ever! The white cheddar, gruyere, nutmeg and breadcrumb topping make this the ultimate mac-n-cheese. I still feel calm and happy watching Martha Stewart cook.
She totally rocks! Thank you Martha Stewart for your fabulous recipes 🥰
Martha works so hard to help us I understand how to be great cooks
I’ve made this time and time again for family gatherings. It never misses. Everyone tells me “it’s like your moms but better.”
I have made this recipe twice and both times got rave reviews. I had one person, who was a mac & cheese lover, that this was the best he'd ever tasted. The first time I made it with the bread crumb topping, but I really didn't think it added much to the dish, so the second time I made it, I made it without and it was delicious. Martha is so easy to follow. Love this recipe. It's a *good* thing.
I always love how you incorporate your Mom into your shows. Love you both so much.
HOW does she make this all without even licking the spoon??? Lol Martha, I want to be like you when I grow up.
she is surrounded by food all the time... so its not so tempting I guess
Athena Harris, You know she did!! Commercial breaks!!
She has people that clean up after her and lick her spoon...UGH!!!...she ain't that perfect
Thanks You tube,and Mrs,Martha Stewart.Gracias por compartir este nesecitado y gran conocimiento de arte culinario.Merry Christmas
thanks Martha .. you always do nice tutorials, very precise and clear instructiond.
This mac and and cheese looks off the chain I'm gonna save this recipe.
Did you try it is it good
I’ve been making this Martha Stewart recipe for more than 20 yrs. I’ve made it with the cheeses this recipe calls for and I’ve made it with ONLY cheddar cheese … very delicious no matter what cheeses are cooked in. The buttered bread topping makes it extra delicious.
how does she make cooking appear so easy???? whenever I try to cook, I always fail haha
a lot of it has to do with intuition and timing.
She knows her business & talents, so appreciate this.
Very straight fwd in her cook shows. Thanks Martha
Yep, butter in the breadcrumbs is the key to a browner, tastier top on it. Crumbs without the butter can make the top too hard and dry.
Martha , once again you have impressed me beyond my expectations, this recipe is so similar to my grandmother’s, I definitely i’ll try the breadcrumbs, also I am loving your magazine this year I look forward to it every month.
I've made this a few times and it's always freaking amazing. Don't change a thing the first time.
Her mom did not add cayenne. Watch Martha's other video on Mac and cheese with her mother. Her mother says she did not add cayenne and to leave it out.
You are not icy or distant Martha. You are down to business. It is clear you love to cook and this is a gift of love to all. Thank you dear heart,
Very Dear Martha thank you to provide us the expertise to be a good Cook ❕⭐⭐⭐⭐⭐👍 💞.
Making this right now. smells and looks amazing so far! Totally try this.
My hat off to some who has overcome a lot and has bounced back good for her at the end no one is free from making mistakes .👍
Thank you for the recipe. We enjoyed making and having for dinner.
By far, this is my favorite mac and cheese recipe. People rave whenever I make it. And don't forget that sour cream!
I have been making this recipe from Martha for years. It is really good and everybody loves it, but I wish it had a bit of color. I use some sharp cheddar as well to add a bit of yellow color. I think people expect that with mac and cheese. I was almost even thinking of adding a hint of yellow food coloring. I know it sounds strange but in really just looks so white when it's done. Other than that its great. I think the 60 min may be a bit too long to bake it considering everything is already cooked in it. Last time I baked it that long and it made it rather dry and my family noticed it was not the same. I think a half hour would be plenty. Just need to brown up those bread crumbs.
+Blanca W Have you ever tried adding a little turmeric when cooking the flour and butter? You shouldn't be able to taste it and it does add some color.
Robyn S I haven't tried tumeric but I did add a 1/4 or 1/2 tsp of French's Mustard. It added just enough color without effecting the taste. Just added a tiny bit of additional spice which was a welcomed addition. I also added some other seasonings. I have made this so many times over the years now that I have tweaked things and kind of made it my own. It is a great recipe as it is, I just changed some things to my own taste.
+Blanca W also spicy mustard is nice too.
GamerRecruitHarry I bet it would be good too!
+Blanca W
Use yellow cheddar and buy a box of Kraft mac and cheese, just put the contents of the packet in your cheese sauce but cut back on the salt you use, it will give you the color you're looking for plus a cheesy addition.
Beautiful Martha, never thought about using Nutmeg in this dish, will next time. Thanks Martha, you are one of the most talented ladies in this century. I have always been one of your fans!
I made this last night....SO freaking good! Highly recommend
THANK'S MS. MARTHA, YOUR RECIPE'S ARE VERY GOOD CLASSICS.
This gave me a fascination with making bechamel sauces when it was introduced almost fifteen years ago and I have to say it really is the best Mac and Cheese recipe. As with most of Martha's recipes, I use considerable more salt, but the cayenne pepper and freshly graded nutmeg is what sets this apart.
I've made this macaroni and cheese for years now, and for anyone complaining about it not being "cheesy enough," it is MORE than cheesy enough. If you're very concerned about it, then add just a touch of sharp yellow cheddar and you should be fine... but for those of you suggesting mozzarella, clearly you know nothing about what a standard mac and cheese casserole should be.
props to martha - follow this recipe to a T (maybe sub the butter soaked bread for some chipotle panko or something else interesting) and you have a winner for sure.
The bread might be the best part!! Chipotle panko is trying too hard. My chef brother always insists I use the bread topping. Maybe you haven't made it correctly? Use the best, whole fat, organic butter you can get.
Wow, I am for sure going to make this. Maybe even a good thanksgiving dish. Awesome
I love you Martha! Thanks for the recipe!!!
I’ve made this twice. It’s good.
Awesome !!! You cannot go wrong with a Martha Stewart Mac & Cheese, everyone loves this one !!!
my Mom makes hers kinda like this but hers is smooth and creamy and cheezy when it comes out the oven. I guess its creamier before it goes in the oven compared to Martha's but im telling you this will taste awesome either way!!
Looks delicious! Thank you Martha!
i remember watching Martha and her mother make this, and her mother added a bit of tomato paste. i always found that to be a great addition
I love watching her cook!
so easy n simple definitely making this tomorrow
This is what I've been looking for. A simple, straightforward recipe for mac and cheese that promises extraordinary taste and texture. I'm not convinced the sour cream is a good idea, though. Thanks, MS.
The cream taste good
Thanks for sharing your recipes!!!🙏🙏🙏👍
Wow! She is a true chef!
This is similar to what I’m used to make, except I don’t put cayenne in mine but definitely nutmeg and black pepper. I usually made them with sharp yellow cheddar. It comes out delicious too. Will try Gruyère cheese blend next time.
That's really nice with the sour cream, I also feel really lucky if I have left over little potato/Hawaiian rolls to do the breadcrumbs topping. Thanks Martha for sharing this nice dish, please be safe and take care!
Martha, you are more than welcome to come visit us in Victoria, TX. You are simply amazing!!!
If you want to avoid lumpy sauce, add the milk a small quantity at a time and whisk until 'absorbed' and smooth, then add some more milk, repeat until all the milk has been added. In this video Martha is 'dicing with lumpy doom' by pouring so much milk in at one time.
Love this recipe. Thank you Tracey from Austin Texas
Shall try soon. TY for posting. I would like to, also make macaroni salad if u have a recipe for that.
Martha Stewart is THE best! Her show was very comforting. Unlike other rushed, anxiety filled shows!
Made this a couple of nights ago and it was a hit!
The most delicious macaroni that ANYONE has ever tasted! Very confident with that one!
mmm looks so good im going to make that recipe !!
looks awesome !! and very fresh!
This is the recipe my mom used to use (different cheeses tho) and it used to be soooo good. I tried different recipes from TH-cam but none of them taste as good as this. That nutmeg & cayenne pepper makes it taste delicious.
My favourite macaroni & cheese is the John Legends recipe I saw on your show & it’s been my go to for many years!!👏👍But my almost every desserts recipes are Always yours!!👍👏🙌
The macaroni and cheese is always the star of the holiday table.
I have respect and love and A Meyer for this woman she is one of my cook idols
She is the best, thank you Marhta😊!
Hay,Martha I 👍 macaroni cheese dish very much 😋. Beautifully cooked 🍳
I need to know whether I can substitute all purpose flour with any other flour ????
can i use any other variety of cheese than the ones you mentioned?
Nutmeg? In Mac&cheese? Now I've seen it all. There are so many ways to make Mac&cheese I don't know which recipe to choose.
Yeah man, just a touch. You don't even know it's in there....
But you'll know if it's not
Nutmeg is very common in scalloped potatoes too. Try it you'll like it.
Iv been making this recipe for YEARS I’m making it today to show off lol
Does anybody know what kind of bowls those are in the background I have one from my great-grandmother just curious
EXCELLENT AS USUAL!!!
I’ve made this so many times and it’s always a crowd pleaser
Hot roux, cold milk, no lumps... :)
chef John!
jup its treu
taking recipe's
.taking recipe's the best way.
Didn't she learn anything in prison.
Love ❤️❤️this recipe 😋
martha said you can freeze it too. can that be done after or before baking?
looks quite delicious.
I make it almost alike, but I use half of evaporated milk and regular milk, make double the amount of cheese sauce. After cover the macaroni with sauce I butter the baking dish put some cheese sauce on the dish put in the mac and cheese then at mor cheese sauce on top the instead of bread I use saltine crackers ad the butter and parsley, cook cover at 350 for 30 mins. And the turn on broil with the rack low not to closed to broiler, and cook until golden brown.
I can't wait to try this!!
Ooh, that looks so delicious! 😋
I made Carla Lalli Music's meatballs last week and I couldn't believe how much time it took!
Had I known the amount of time my nonna spent making things like eggplant parm, meatballs and mac & cheese, I would have been more grateful. 🥺
THAT looks awesome
I love adding a bit of garlic powder.
That looks yumcious 😋😋
The original ASMR when she's stirring the macaroni into the cheese/milk mixture
Hey martha Stewart I love how you made macaroni and cheese it look so good when will you have new video
what brand of oven do you use to have that lush speckled interior?!
Bomb I need to try this soon
Thank You 👍
Yes I love Mac and cheese, with OPT up and running. Thanks Martha your a good Chef. Sawadee Khap Khop Khun Khap.🤠🙏
PERFECT
Good job
This looks good. My only question is why it needs to be baked for that long when everything is already cooked? 45-60min is a LONG time. To brown the crumbs, can't we just crank up the oven temp?
+allmyjm You're right. All you need to do is pop it under the broiler for a minute and the top will brown nicely. I use bread crumbs instead of croutons and all that pepper she used! I only use a pinch and NO nutmeg! Nutmeg overpowers everything and all you taste is the nutmeg. I never use it!
You figure it out yet?
👍 TQ. SIMPLE AND GOOD.
Good job 👍
the problem i always find by baking it is it losses alot of its creamy texture like b4 you bake it..using the Bechamel
Martha por favor nos ensine uma receita de macarrão sem glúten, somos celíacas, obrigada!
Where do I get full recipe? Thx
LISTEN FROM 3:11 ON WITH YOUR EYES CLOSED
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Oh Martha!😮 I can't believe you're using that antique bowl!