The Ultimate Macaroni and Cheese - Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 19 ส.ค. 2020
- Hello There Friends, after exploring TH-cam and seeing the other Mac and Cheese recipes out there, I decided to make my Mac and Cheese which I think will make you absolutely fall in love. Everything in cooking is simple, and can be made by anybody, so easy in fact a child could do it! So watch the video and let me know what you think in the comments!
RECIPE LINK: www.chefjeanpierre.com/recipe...
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PRODUCTS USED BY CHEF:
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - บันเทิง
Made this and it was definitely the best I've had. The only things I can't stress enough are the importance of cooking the roux long enough with just enough heat to make it barley bubble.. Not even going to try to imitate chefs interpretation of the correct bubbling.....LOL... And also letting the cheese melt long enough unless you have an immersion blender. Years ago I attempted a similar recipe and it came out gritty. After watching this video I understood why. Thanks again chef your recipes are authentic, amazing, and truly attainable with modest cooking skills.
P.s. chef, correct me if I'm wrong but the way to tell if your roux is almost ready, as you stir it, it will start to leave a white film on the bottom of the pan...
That is correct about the roux and also it should slightly turn into a "pale sandy fawn" color not enough to interfere with the "white" look we are looking for and final product! 😍
@@ChefJeanPierre sorry I almost forgot the part about heating the milk. Adding cold milk to the roux would also cause the sauce to be grainy.
@@ChefJeanPierre a bit past a blonde roux? Great flavors in this recipe..... thanks for the detailed video..... nothing like seeing it done. Take care... doug
“Barely” bubble, not, “Barley” bubble 😎
Q
When he says friends, I genuinely believe we are friends
I know! So much realness in his eyes..
Me Too! I'd love to hang out with him. Such a nice man. 💖🇨🇦
But you gotta say “fwends” :-)
I completely agree! I find myself commenting on his videos when I make a dish and it feels like I'm telling him because I'm proud
@@hendleon That's it! That's the feeling I had when i commented after a very successful meatloaf, and you want to share with your favourite teacher
I laugh every time he says “measure carefully”
I laugh everytime he says oh yeah baby 🤣🤣🤣👍👨🍳
it's funny cuz, he then follow up with don't measure it.
That's what 54 years of experience gifts to you - knowledge supreme.
"Mix well".
I love his accent. It's like French and Jersey Italian mobster mixed together
How does this guy not have a TV show on the Food Network? Definitely more entertaining than most that is on there!!
Thank you! 😊
Food network doesn’t have cooking shows anymore
He had a number of cooking shows in the 90s and published some cookbooks before opening his cooking school.
It’s better in almost every way that he’s on TH-cam, he can do his show exactly how he wants with no executives bothering
@@CWeetus that’s why Alton Brown left the food network last year
Jean Pierre and Jacques Pépin
. the two JPs France has blessed this world with
Yeap, however I prefer this one. He is down to earth. Zaida
he said his mama was italian, so he's half french,half italian. what a great combination
I agree. I admire Gordon Ramsey but wealth is a poor substitute for decades of experience that Chef Brehier
brings!
@@zaidacrechel4459 -I think it’s a matter of style though.
He is like a perfect mix between a profesional chef and a grandma. The technic and theory mixed with the love for what he does.
😀😂❤❤❤❤
Diss right dare...
He IS A PROFESSIONAL CHEF. He just isn't working in restaurants any longer. The situation we are in changed his life for the better. He had restaurants, then a cooking school. When everything thing was CLOSED UP DUE TO MANDATES, he got smart and went to youtube and made a new online profession for himself! Great Chef!
Good analogy!
His Italian mom shows through him.
This madman is a treasure! I've learned quite a few simple techniques that I've never seen anywhere else and I just randomly found him last week.
He’s crazy fun.
I made this for my son and his 18 year old friends, thinking it would be too complex for their palette. Well now I’ve made it like 4 times for them and they said it’s the most AMAZING, macaroni and cheese they have ever had. Thanks Chef for the years of experience and passion you are sharing with us.
I’ve got to make this!
@@cyndifoore7743 it’s incredible
Kids don't know what they're eating, maybe, but they know what tastes good.
With the truffle oil? In that case your son and his friends have good palates, they will appreciate fine tastes.
mac and cheese complex xD PALETTE !? hahahaha do you live in the sewers or something `?
„Little bit of Butter“ throws in half a cow🤣👌🏼
Right lol 😂
😂😂😂😂😂😂
LOL
“Measure Carefully” 😭😭
It's cooking, not veterinary medicine
"there is a lot of crap out there" Chef Jean Pierre. That one just made my day!
"If you want pasty macaroni and cheese, open a Blue Box for that."
JP is a absolute savage.
Nah, blue box is if you want thin and milky mac and cheese, yellow boxes are if you want pasty mac.
I use only butter with my Blue Boxes. Never pasty, but they are boring.
Oh my goodness. Lmfao I am just realizing what he meant. When he said it, I was like Velveeta is in an orange or yellow box…. Now I get it. 🤦🏻♀️
How have I only just found this guy
me too but so glad i did
Me too!
Me too
Im also asking myself this question
Exactly what i just said....
“If you don’t like it don’t put it in!” 🤣🤣👍💕
As a bachelor who has friends over for movie-nights, this Mac-n-cheese is the center piece to to all the cheesy films we watch. Love it.
I made this for Thanksgiving today. I didn't have gruyere cheese, so I substituted pecorino romano for half of the gruyere and used a little extra cheddar for the other half. I am afraid this side dish upstaged the main dish. It was mac and cheese, not turkey, everyone was reaching for when it was time for seconds. Chef Jean-Pierre I wish you a happy, healthy, and gratifying Thanksgiving. One of the things i am grateful for this year is your channel. I've been cooking for 40 years, but you have leveled me up. Everyone is noticing the improvement in my food! Thank you Chef! Keep it up! You've now got the best cooking show on TH-cam!
I don't cook the recipes 50% of the time, instead I just listen, watch and relax. Thank you for the content, Chef J-P!
1 minute into the video, and I am already convinced that this will be the best macaroni and cheese.
What is great about this mac 'n cheese, you don't have to use a chain saw the next day to portion it out !
He is fun to watch! I love his energy, humor and intensity! I wish I had more people in my life like him.
You can use this dish as bait to capture such folks!
Me too, he’s delightful we all need a laugh, not to mention a really good meal.
I’m a home cook for 20 years, I learned no need to measure😉 and I’m learning even more watching Chef Pierre😍😘
Love the selection of cheeses and I like your estimate of a "little butter".
Chef JP: We’re gonna add a little bit of butter...
*adds whole stick of butter to pan*
Ali Beydoun -- Right. I said that out loud when he put the butter in, and I laughed.
best comment. i laughed at that part and again when i read this. xD
How refreshing to see a chef with a passion for cooking, not cursing. Really enjoyed your video and look forward to trying this soon!
When he says 'I love this stuff' it's like his life depends on it. Love it!
This spring I was heartbroken with the implosion of the BA Test Kitchen. I felt like I had lost a home and now was wandering through TH-cam on the prowl for a new home. The other day, TH-cam brought Christmas in September. They introduced me to Chef JP. He is a cast of characters and needs no supporting members. For example in this episode, I swear heard Sgt Sholtz from Hogan's Heros as he was speaking about the lack of flavor from that 20-year-old tin of nutmeg. There is a whole bunch of personality and a little flair and I'm confident with four recipes down that I can successfully make each one. That's a great teacher. Chef JP raises the bar, our skills and entertains all in one! Thanks Boss!
WOW!!!! Thank you Andrew! I am flattered with your kind words!!! 😀❤
This Guy is the sheer definition of Lawful Good
Wow! Thank you so much!!! 😀❤❤❤
This guy is absolutely the best TV/Internet chef ever. I am a food TV and TH-cam junky and Chef JP was a FIND!!!
Thank you!!! 😍😍😍
This is without a doubt the best cooking youtube channel I have come across, easily TV quality, should be on TV if not already.
I see a notification from chef JP's channel, automatically my day gets better.
😀❤❤❤❤❤
I LOVE how in every video he emphasizes that cooking is a fun creative process! There's no reason to spend time cooking if you're not enjoying your time and cooking for yourself and your own tastes! That's why chef provides all of these ideas like including the mushroom, the goat cheese, the lobster, the truffle oil, the brie, but if you don't wanna do it, don't! So many chefs online act as though there's only one method to cook delicious food, but that couldn't be further from the truth. Much love from New York!
Thank you Wes! 😍
Ohh the Truffle Oil! Drool at the thought of it! I use a little Truffle Oil & Champaign in my Omelettes - it's wicked!! 😈
@@maximan4363 ... Truffle oil and Champaign in the omelet? Ohhh it must be a diabolical mixture! Need abit of salt, small cubed smoked ham or thick cut bacon. Maybe spring onions, Cheddar & Gruyère cheeses. No need to make it too complex. Let those simple ingredients shine through, right??
@@sfopaladin2661 Oh hell NO!!! Nothing wrong with simple cooking - I love cooking Chinese Food with left overs! Just have fun cooking - and love what you do! I love a ham, mushroom & cheese omelette - honestly it's divine! Saute the mushrooms in just a drizzle of Truffle Oil, it's a strong taste, so don't over do it. Add a little Champaign to the eggs and milk, the CO2 will help to add bubble to the eggs and make it feel lighter, plus the taste is awesome!! I've been playing around with cheeses from all over the world & currently I love Ossau-Iraty!! Although Comte is fantastic with Mushrooms!! I also prefer shallots or fresh chives, if I'm going to use a Allium in an omelette but I do love the taste of Spring Onions, especially in Chinese dishes!!! OMG the Chinese can cook!!!!
A "diabolical mixture!" OMG I burst out laughing at that!!! God bless you!! I must add that I love a smoked ham & good thick bacon!!! That we can agree on! 🤣
Chef, I have watched every single one of your videos and I'm finally ready to give a recipe a try. My fiance requested the mac and cheese, so tonight that's what we're having. I know it's going to be amazing. :) My fiance always knows when I've been watching some Chef Jean-Pierre because I start muttering to myself with a French accent in the kitchen!
Sooo, How was it?
@@suzannevega2289 it was amazing! The different cheeses gave it an unbelievable flavor. 10/10
@@rogertheriault2938 Now take a step out and try some of his other recipes! They're hard to screw up.
Haa, ha ! French accent, talking to yourself. Fantastic. You've got the bug.
Never liked macaroni and cheese until I made this, amazing is an understatement
Chef, you crack me up! I love when you pull the giant whisk out and say “size matters” and then you grab a giant ladle! LOL!
In these difficult times it is always nice to have a channel that is guaranteed to put a smile on your face. Oh, and it goes without saying that i really need to make this Mac & Cheese soon! It looks simply delicious 😋
I agree, I’ve never made this dish. So guess what I’m making today ? 😊 Yummy ✅
@@wendyhannan2454 it is one of my favorites now 😋 Enjoy!
"Just a leeeetle beet of butter, just a leetle beet." "Maybe a leetle beet more" That's so much butter. What a madman. Gotta love this channel. It's the best. I'm going to work my way through some of his pan sauces, starting with the mushroom sauce!!
I tried this out with just the same amount of butter and cheese and it’s the best mac and cheese my friends and I had! I ended up making multiple batches of it. You’re a treasure, Chef!
I love the technique of "carefully measuring" the cheese. ;D
He is the most wholesome chef I've ever seen 😊
U rock chef 😊🤘
Thank you so much! You Rock to NIX!!! 😀❤
Thank you.You make me SO happy cooking with love.
I have been watching cooking shows for years. Just to relax. But yours is the first where i really learned something as well. Huge Fan.
I just discovered your videos today and i've been watching for hours non-stop. I don't know where to start but i will be making a lot of this recipes. You are an amazing person chef jean-pierre! Humble, passionate, funny and you know how to make cooking simple to understand for the inexperienced. Thank you so much! Blessings❤
Thank you for the kind words! 😀❤
He's quite addictive, isn't he!! 🤣
7:52
Chef JP: My mom would not be happy to put black pepper in here, but *thank goodness she's not here*
(two seconds later)
*police sirens intensify*
She called in the police on me!!! 😂😂😂❤
Keep them coming you big hunks of a guy. 2 in one a fabulous chief and a good looking chief. Cant beat that. Until the next great recipe.
Oh man I thought that was my area 😂😂😂
@@ChefJeanPierre Probably the recipe police. :)
Wow looks great thanks chef
I've been making this "French" style of Mac-n-Cheese for many years. Nothing touches it (especially the lobster version)! Merci, Chef!
I love this gentleman’s videos! I just spent 2 hours watching his videos for the 1st time. His personality and passion really brings out the fun in these videos. Great sense of humor and I can’t wait to try some of these recipes!! Will def send my future wife to his classes!
Whenever someone says Nutmeg I am reminded of Townsends 😀
The crossover we all need. Onyo vs Nutmeg
@@Th0ughtf0rce Flavors of the 18th Century with a li'l bit of Nutmeg & lots of ONYO 😋
I watch him too. Old world spices, nutmeg and allspice, my favorites.
I also love the doors on that oven, awesome!
Chef JP is a man who loves his work and works with love.
“Mamma Mia … this is amazing” yes it is … oh yeah…..”make ur own bacon bits .. not the crap at the store” … Chef JP as usual … AMAZING !! Damn I’m hungry.
👍👍👍😊
You are my go to Chef JP … you have made cooking fun again not to mention absolutely delicious. Thank you for these videos.
Thanks to you I have started to really love cooking! Thank you Jean-Pierre!
That looks wonderful.
Grazie Jean Pierre for your fabulous recepies
I love the sudden accent changes between French, italian and American. 🤣
So true! Just like his ingredients: Varied and tasty.
I made this today and it was AMAZING!! My mom loves that I've been watching your videos, as she hasn't had to cook in months. Thank you again Chef!! I appreciate all the lessons you share with us. Much love.
Omg i LOVE THIS GUY.....plz never leave us
An absolute sweet *JOY* to watch! Your happiness is infectious.
i love his energy. Entertaining to watch, i like his relaxed and fun approach to cooking.
Simply the most understand chef of a generation. He inspires all who love good food. Much love Jean-Pierre.
Watching you is always a pleasure. Thanks so much for these videos.
Looks great, will make for Christmas. Thank you!
Chef Jean-Pierre is an awesome chef not only for his amazing cooking, but his personality is so endearing! His sense of humor, down to earth personality and best of all, his fantastic cooking make him a rock star chef. His episodes are so educational in cooking and entertaining at the same time because of his personality.
this man is genuinely a joy to watch cook, even though I don't enjoy cooking that much myself. makes me smile :)
That looks so amazing!!! I think I'm in LOVE 💘
Thanks for another fabulous video, I love it! 💗💗🌺🌸🌺
"we leave the corners for when nobody's watching"
i love this man hahaha
I was so tired of making my family the same dishes. I stumbled across your channel and realized how easy it was to cook. Thank you Chef. This dish my children and husband absolutely loved
Love your work CJP. Thank you
The Brie cheese makes all the difference in this mac&cheese recipe, provided you like Brie cheese…
Totalement délicieux!
I was YELLING at the screen - "Where's the NUTMEG!" and finally you brought it out! Perfect. Freshly grated cheese is best - that stuff in the bag is not nearly as nice. Oooh, lobster is a great idea. We don't do breadcrumbs - just the parm/reg - it gets crispy and lovely while the other cheese stays soft and creamy. Oooh baby. This is beautiful.
One of my new favorite cooking channels! Really calming, informative and the food looks incredible - reminds me of the great cooking shows I grew up with as a kid.
Thank you for sharing all your techniques, tricks, and hacks! Very well!
Looks fabulous.
I love this chef who is not afraid to say it like it is ,, he explains every detail very clearly ,, I love he's recipes ♥️♥️,,thank you chef Jean
Dear Chef Jean-Pierre, we enjoy your videos so much! They are a bright spot during these difficult times, and your enthusiasm is contagious. Please continue these videos they are great. Also, that 10 year old nutmeg in the back of my spice rack just got thrown out the window!
Looking forward to trying this recipe this weekend.
Chef, thank you for making this youtube channel. You are a voice of reason in a sea of noise. Love the content.
I never had so much fun watching a chef make food! I love this channel!
Oh my this looks amazing thank you Chef you are a great teacher, learning much !
Chef Jean , You are now my new favorite chef. love your recipes , and you have such a great time cooking. I plan on trying so many of your dishes. Thank you !
Looks delicious! I’m gonna have to try this one soon.
I like how he tells you about a little bit.
Little bit of butter, 10 pieces, enough to put on twenty toasts.
Little bit of milk is three huge soup portions of milk.
I am sure this is delicious but I still do it without flour.
Just everything else, mix of cream and milk.
And lots of roasted onions and fresh pepper on top. Crunchy pieces of bacon are great as well.
'Measure carefully' 😂😂
I wish I could say AMEZING like chef Pierre
Bien fait, Chef Jean-Pierre!
you are defintly a blessing to our life. God bless you Chef JP.
I LOVE your channel & enthusiasm :) Thank You Friend!
Chef I made your Mac and Cheese this past weekend and it was the best I ever had. And I made a lot of mac and cheese. Thanks, Perry
Chef, you make my heart smile, and my tummy bubble with joy.
Thank you!!
So nice of you! 😊👍❤️
Your kitchen is so amazing! Dream kitchen
I am making this beauty for Easter!!!! My kids love it!
I made this for dinner and it is by far the creamiest macaroni and cheese I have ever eaten or fixed. My husband and I loved the texture and all the flavors of the different cheeses. Do select “good quality cheeses” and follow as directed by Chef Jean Pierre using the immersion blender (if you have one) which does makes the sauce very silky and so, so creamy. This recipe makes a lot, so I divided up all the left overs and froze them in small Corning Ware dishes for later meals. Defrost the day before in the fridge and reheat on a low temp is best. Here in South Carolina, Mac and Cheese is a side dish for Thanksgiving so this recipe is a must now to prepare for family and friends. Chef Jean Pierre’s recipe of Mac and Cheese will not disappoint your palate for sure and truly worth all the effort to make anytime you want a great comfort dish to enjoy eating.
Thank you for the comment and thank you for the great advice😍😍😍!
I’ve just discovered your channel Jean-Pierre and I can’t believe you don’t have a million subscribers 😜 your videos are amazing!! This one is my favourite....Can’t wait to try it out 💚
I love mac and cheese. You opened up a new view for me.. Love it just love it!
I love your wit, honesty, passion & the way you explain in details i like italian's straight forwardness
This guy could challenge Gordon Ramsay and win.
100%
A lot of people could. Gordon is an entertainer who can cook - he isn't even that amazing at cooking.
Gordan Ramsey couldn't carry this guy's jock strap!
And he doesn’t have to use profanities to entertain x
@@zebarzebra I mean, Ramsey owns alot of restaurants world over and been cooking since his high school days. Dont think its fair to throw him under the bus just because you like Jean Pierre.
We’re making this Mac & cheese since it’s our son’s favorite dish along with your Turkey recipe & the gravy as well for Thanksgiving. Can’t wait to try ALL your recipes!
Your personality makes your food even better. Flavor from the soul. Cheers!
respect,every meal is best i ever seen,thanks for good recipes
chef says all those cheese names... I toss in only cheddar and I'm like... this should do
How was it?
@@ChefJeanPierre it tasted a bit tangy maybe too much cheese so I fixed it by adding more Mac to it and seasoned it using oregano and it was fine next time I try mozzarella cheese 😅
@Kristian Froelich I only had cheddar and I was hungry at night couldn't go out in a curfew
@Kristian Froelich Dunno what the concise age it is supposed to be but its been out 1.5 years and stayed with me for around from january
Yash Patel the classic fridge aged cheddar 😂
I’m throwing everything you are teaching this week into a Christmas to remember!! I’m doing this macaroni for thanksgiving!! You are the best on the Tube Chef!!!
Did you make it the day of? Or did you make and freeze?
From The Galloping Gourmet / Julia Child to present I have learned more from Jean and enjoyed his style and flavors!!!!
Thank you!
So happy to find you on TH-cam and I am learning while I am enjoying and laughing at your sense of humor. Bravo! and I am trying your recipes! Voila!