My understanding is that potatos also came from the americas. Ive wonderd if any of the "nightshades" were a part of the european diet. If not, i have to wonder if these foods are good for people of european decent. Thanks for the info.
Hello Ms. Stewart. I love all of your cooking and I’ve been a fan for almost 30years now. I’m also a fan of your enamel cast iron pots, and truly wish that I can get all the sizes in white as the one you’re using for frying. I already have 2 large pots, but I can’t seem to find a 8 quart one in white. 🤔😀
Yummy Martha where can I find these recipes to print off and wow im a pasta person so im in trouble with my weight unless I start walking LOL you have always had my support Martha I would love to see you make fried pies its a southern thing , my husband wants me to make him some , I have made them in the past but they were not great , Thanks for Everything.
You are indeed the best. Such beautiful flavorful pasta dishes. I can't wait to try each of these recipes. Love this video!! !! You look beautiful =) Love your channel and can't wait to try your meal deliveries. Thank you for all you do. God Bless!
YES ! It looks good! … will make … trying to warm up to the keto diet … will do this second one …. On a cheat day …. Yum lemon zest … fresh parsley cheese ummmm
Have nvr rly liked Carbonara as much ... 🤷♀ My dish is Spaghetti Bolognese. As meat extenders, I add eggplant, sliced hotdogs, mushrms & if I rly want to make it special, add in sliced olives. 🍝😋
Love your recipesmartha youre the best sandwiches beef was my favorite a club sandwiches as i remember my dad liked pastrami jewish styl a i liked cornbeef sandwichin the 60s a liked her moma martha shows im in my 60s now a nd enjoy her alot still im in corbin.ky but never i like mustard on a sandwiches a cornbeef sandwich or meal st.pats day im 100percent irish..yummy 😊😊😊❤❤❤❤
Martha..I totally love your recipes... However, Italians do NOT put milk or cream in a Bolognese or their Ragu. And yes there is a difference between the 2. One you put whole cuts of meat, sear them then add the sauce and cook for hours the other just uses ground meat. In fact check out Italia Squisita on TH-cam. They will teach you the original and also show you a more modern version of the dishes of Italy. I am married to an Italian.. Not an Americanized Italian but a full fledged Italian from Puglia. I also lived in Italy for several years. I have had both Bolognese and Ragu and they have a completely different flavor. I've even had seafood Bolognese. The meats are removed from the sauce and served as one of the courses with your meal.
Yeah I thought it was very unusual. This isn’t bolognese but a new type of sauce. Veal Ragu maybe. Why chicken stock? Americans use too much chicken stock in everything that’s not needed. I’ve never seen milk used either. And why garlic in carbonara? Lemon zest?? And no freshly ground black pepper that almost covers the entire dish. These aren’t authentic Italian food…
It all looks so delicious, but I have one problem these days... nearly all recepies contain garlic, and I tend to react badly to that... I wish you would make a program of wonderful dinners without garlic.. and I also wonder why I react to it... and... am I alone reacting to it? I also wonder if the dinners would be delicious if I just skipped the garlic. Thank you for your fantastic programs, you make it so easy for us to follow your recepies. Greetings from us in Sweden.
Italian dishes are full of garlic. But you can make these without it, just not as tasty as the one with garlic added as it adds a lot of flavor especially with tomato based ones. Carbonara is made often without garlic. In fact this is my first time to watch anyone use garlic in carbonara dish. I would start with that dish. Very easy to make. The main stars are the smokey bacon, Pecorino Romano cheese and creamy fresh egg sauce traditionally with lots of freshly ground black pepper. Also I’ve never seen anyone use ground zest of lemon. That’s very unusual. I would leave it out. Parsley is very American to top it off as a garnish also. The main is lots of freshly ground pepper on top, smokey bacon in creamy egg sauce.
I’ve never seen garlic and lemon zest in carbonara sauce. That’s not carbonara honestly. And no freshly ground black pepper on top, like generous amount of black pepper. 😬
It’s American Italian and not authentic real Italian food from Italy I think. Why use chicken stock in bolognese?? Very odd. Why garlic and lemon zest in carbonara?? I prefer real Italian food. I live in Japan and there are actual Italians (not immigrants) from Italy and Japanese chefs who are trained in Italy for 10+ years. We got many Michelin starred restaurants and these chefs also teach real Italian cooking. I also lived in the U.S. and I don’t like those American Italian food. They’re not Italian food really.
Italians add the sauce to the pasta which has only partially been cooked in a wide shallow pan (like a skillet) and then the pasta finishes cooking in the sauce until done. Since the sauce thickens as the pasta cooks the sauce can be thinned by adding some water the pasta cooked in. The star of any pasta dish is the pasta and the sauce is only a supporting character.
I agree with you. I lived in Sicily for a while with my fiancé an Italian chef and spent my days cooking from all corners of Italy. Never in a million years did I see these contents go into a good sauce. I believe it’s an American interpretation of the original idea and far too watery for a good sauce. Sorry Martha I appreciate your ideas but it’s just a version of the original 🍝
Carbonara with cream, bolognese with milk... SACRILEGIO !! Italian would kill for this... not to mention the pasta drained under cold water... not to forget the chicken broth in the bolognese... the garlic in the bottarga and carbonara.... oh and the spaghetti use in the first place... And I forgot, PRESERVED LEMON ARE FROM ALL OVER NORTH AFRICA AND MIDDLE EAST, they're not Moroccan, no, as you seem to think everything exotic in this region is from..
This is so therapeutic to watch.
Tomatoes originated in Peru, South America. They can be traced back to 700 AD. They came to the European countries after that.
My understanding is that potatos also came from the americas.
Ive wonderd if any of the "nightshades" were a part of the european diet. If not, i have to wonder if these foods are good for people of european decent.
Thanks for the info.
16:16 “attracted people into their lair”. I love that Martha is all inclusive.
Martha Stewart made millions off of child labor.
Applaud her!
I'll have to try them all. I certainly enjoy your cooking school classes. You give history of regions, ingredients, customs. So interesting.
There goes my diet! Can’t wait to make one for dinner. Thank you Martha, be well 💝
Haha 🍝🥐🤤‼️
U can still eat it just don’t eat so much pasta and mix it with vegetables
Can’t wait to make these delicious sauces! Thank you Martha!
Wow, great as always. Ma'am always leave me speechless with yummy recipes in an easy way. Your way of teaching is so soft and impressing.
i was about to cook pasta tomorrow thanks for the recipes keep safe. 👍✌😍🙏🙏🙏
The first sauce Bolognese looks scrumptious. I will have to make that.
De Cecco is my favorite brand of dried pasta that is easy to find at most grocery stores.
That meat sauce looks delicious ! I usually just add meat and a jar of traditional pasta sauce ! Love it with parmigian cheese
We can always count on Ms .Stewart for 😋 Delicious food
Julia Child and Martha Stewart - the only two I watch and learn from...they are LEGENDS!
I agree!
@@michelepace777 Agree also
❤
You are missing many jewels in the kitchen!
I really enjoy watching Martha Stewart she explains everything so well and her dishes always look so yummy hope to see more video's
Bonjour Martha. Merci infiniment pour tous les recettes😚
Ms. Stewart. Thank you a lot for the lessons of these sauces!!!
Easy to make and super delicious, I love it.
Thanks Martha. I'm going to try all of them.Love your recipes 😋 😍
Wow.. Looks deslicious. Watching you my friend
Looks very delicious great job 💞👍👍👍👍
Hello Martha I just love your kitchen. and your cooking.
Aww. You must love that she made millions from child labor!
Yemekleriniz çok nefis ve çok güzel görünüyor, ellerinize sağlık 👍❤️😘😘
Hello Ms. Stewart. I love all of your cooking and I’ve been a fan for almost 30years now. I’m also a fan of your enamel cast iron pots, and truly wish that I can get all the sizes in white as the one you’re using for frying. I already have 2 large pots, but I can’t seem to find a 8 quart one in white. 🤔😀
I live in Italy! Great job Martha❤😊
Martha....where was this when I was young and poor? Damn girl!
Mmmmm..after contacting covid and being unwell for nearly 3 weeks looking for more nutrition and definitely these will do ..
Certified Gold!!!!!
These recipes look delicious ❤Martha ❤
I love her I’ve become a better cook because of her! 😂❤
Yummy Martha where can I find these recipes to print off and wow im a pasta person so im in trouble with my weight unless I start walking LOL you have always had my support Martha I would love to see you make fried pies its a southern thing , my husband wants me to make him some , I have made them in the past but they were not great , Thanks for Everything.
Amazing and tasty cooking skill , dear I have been seeing a tv shows since long time but you rocks me.
You are indeed the best. Such beautiful flavorful pasta dishes. I can't wait to try each of these recipes. Love this video!! !! You look beautiful =) Love your channel and can't wait to try your meal deliveries. Thank you for all you do. God Bless!
Looks delicious!
Great video, keep it up!🍝💯
Three awesome winners , yes I am in love …
tremendous cooking 👍
YES ! It looks good! … will make … trying to warm up to the keto diet … will do this second one …. On a cheat day …. Yum lemon zest … fresh parsley cheese ummmm
Bless your heart ♥️ Martha
..ahhhhhhhh.the pasta sauce...yes ...yes ...yes ....
Me encanta como cocina
She takes so interesting love to listen to her 😊!
Hello Martha Stewart 🙏 That is the Pasta Sauce very delicious 👍🏻❤️🙏
Looks beyond delicious
Look so yummy yumm 👍👌😋
Martha would you be willing to do a video on how to make the lemons
Looks fantastic
Yummy 😋
Delicious! But the carbonara is missing the addition of black pepper...
Have nvr rly liked Carbonara as much ... 🤷♀
My dish is Spaghetti Bolognese. As meat extenders, I add eggplant, sliced hotdogs, mushrms & if I rly want to make it special, add in sliced olives. 🍝😋
Love your recipesmartha youre the best sandwiches beef was my favorite a club sandwiches as i remember my dad liked pastrami jewish styl a i liked cornbeef sandwichin the 60s a liked her moma martha shows im in my 60s now a nd enjoy her alot still im in corbin.ky but never i like mustard on a sandwiches a cornbeef sandwich or meal st.pats day im 100percent irish..yummy 😊😊😊❤❤❤❤
سلا م. مارتا. عالی. مرسی 🌷💐🌸🌺🌹🌺💚💚🌷❣️❣️💕👏👏👏👏👏🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷🇮🇷
Spaghetti Bolognese. I will order that out
You are just such an awesome Master amazing …. Amazing !! …. Amazing perfection
I'll take the last one ,thanks 🤣
no pepper in the carbonara?
geez thanks martha
I love you martha
God bless you very nice 💐
Heavy cream in carbonara???
Aquarians can be kind, gentle and wonderful lovers. The will tell you deep secrets and take you into most unlikely places. 🐧💙🍎🍏
Dang.. I was hoping for some stock tips.
desculpe me, em que parte você não entendeu que nós não podemos inserir os alimentos que contém lacticínios?
Será que vocês são surdos?
I want some please
ممتاز بالتوفيق دائما وابدا حبيبتى
Carbonara with cream is a crime in Italy
I make my pasta in a wok!
Topic 3
pe(ng)a-mir|an
ka-mir is a cooking term.
Can this be made WITHOUT the wine?
Yes, but it will taste somewhat different. Use chicken stock in place of the wine.
Never knew to add milk to the sauce 👀
It doesn't exist... neither does the heavy cream in Carbonara... Any true Italian would scream 😱
Martha..I totally love your recipes... However, Italians do NOT put milk or cream in a Bolognese or their Ragu. And yes there is a difference between the 2. One you put whole cuts of meat, sear them then add the sauce and cook for hours the other just uses ground meat.
In fact check out Italia Squisita on TH-cam. They will teach you the original and also show you a more modern version of the dishes of Italy.
I am married to an Italian.. Not an Americanized Italian but a full fledged Italian from Puglia. I also lived in Italy for several years. I have had both Bolognese and Ragu and they have a completely different flavor. I've even had seafood Bolognese. The meats are removed from the sauce and served as one of the courses with your meal.
Thank you !!!!!! SACRILEGIO!! I was screaming....
Yeah I thought it was very unusual. This isn’t bolognese but a new type of sauce. Veal Ragu maybe. Why chicken stock? Americans use too much chicken stock in everything that’s not needed. I’ve never seen milk used either. And why garlic in carbonara? Lemon zest?? And no freshly ground black pepper that almost covers the entire dish. These aren’t authentic Italian food…
It all looks so delicious, but I have one problem these days... nearly all recepies contain garlic, and I tend to react badly to that... I wish you would make a program of wonderful dinners without garlic.. and I also wonder why I react to it... and... am I alone reacting to it? I also wonder if the dinners would be delicious if I just skipped the garlic. Thank you for your fantastic programs, you make it so easy for us to follow your recepies. Greetings from us in Sweden.
Italian dishes are full of garlic. But you can make these without it, just not as tasty as the one with garlic added as it adds a lot of flavor especially with tomato based ones.
Carbonara is made often without garlic. In fact this is my first time to watch anyone use garlic in carbonara dish. I would start with that dish. Very easy to make. The main stars are the smokey bacon, Pecorino Romano cheese and creamy fresh egg sauce traditionally with lots of freshly ground black pepper. Also I’ve never seen anyone use ground zest of lemon. That’s very unusual. I would leave it out. Parsley is very American to top it off as a garnish also. The main is lots of freshly ground pepper on top, smokey bacon in creamy egg sauce.
@@KittenBowl1 Thank you very much for your answer. I will certainly try. Greetings from us in Sweden!
I know people will react to the cream and garlic on her carbonara.😁
I like her way best =) Lol they can get over it
I’ve never seen garlic and lemon zest in carbonara sauce. That’s not carbonara honestly. And no freshly ground black pepper on top, like generous amount of black pepper. 😬
I like my pasta sauce with sugar and cheese
Botarga specialty of SICILY.
If penne goes with heartier sauces as you say, then why not use it with the bolognese? Spaghetti does not pair well with bolognese
I love it with pappardelle.
@@RT-vw6yw Exactly, that is the most authentic for bolognese, an egg fresh pasta
It’s American Italian and not authentic real Italian food from Italy I think. Why use chicken stock in bolognese?? Very odd. Why garlic and lemon zest in carbonara?? I prefer real Italian food. I live in Japan and there are actual Italians (not immigrants) from Italy and Japanese chefs who are trained in Italy for 10+ years. We got many Michelin starred restaurants and these chefs also teach real Italian cooking. I also lived in the U.S. and I don’t like those American Italian food. They’re not Italian food really.
is this a studio with fake windows or does Marthas kitchen have amazing lighting?
Italians add the sauce to the pasta which has only partially been cooked in a wide shallow pan (like a skillet) and then the pasta finishes cooking in the sauce until done. Since the sauce thickens as the pasta cooks the sauce can be thinned by adding some water the pasta cooked in. The star of any pasta dish is the pasta and the sauce is only a supporting character.
Why not pop the pasta into the sauce?
No garlic, or did I miss that?
No cream in carbonara in Italy..EVER>
Hahahaha, you made the Putanesca sauce with Penne pasta…..hahahaha, 😂😂😂😂
16:05
Hello Martha! How old are you now?
❤🎉😊 yums
Carbonara does not contain garlic.
You never put garlic and salt and pepper how would that taste good 😮
Sorry Martha, but your carbonara is completely wrong. There’s no garlic or cream in carbonara. And you don’t add Parmesan, you add pecorino Romano.
To each his own.
👍👍💓
🍝 7.5 oz of BOTTARGA cost 160$
Peru
I'm Italian and in the original recipe for the Bolognese there is no butter and no chicken stock...It hurts me to see this!!!
I agree with you. I lived in Sicily for a while with my fiancé an Italian chef and spent my days cooking from all corners of Italy. Never in a million years did I see these contents go into a good sauce. I believe it’s an American interpretation of the original idea and far too watery for a good sauce.
Sorry Martha I appreciate your ideas but it’s just a version of the original 🍝
You Like-A-Dah Sauce (!) ...
She's-A-Good ...
The Sauce ... She's-A-Good ...
February 7 2022 (1921 hrs)
It's taken decades, but she has converted most of her detractors. How mercilessly we treated her in the '80s!
She’s retired now. You know she’s over 80 years old??
Here we go again a 300$ cast iron dutch oven anything comes out good
Very interesting, but away from the original, besides the puttanesca sauce.
Carbonara with cream, bolognese with milk... SACRILEGIO !! Italian would kill for this... not to mention the pasta drained under cold water... not to forget the chicken broth in the bolognese... the garlic in the bottarga and carbonara.... oh and the spaghetti use in the first place... And I forgot, PRESERVED LEMON ARE FROM ALL OVER NORTH AFRICA AND MIDDLE EAST, they're not Moroccan, no, as you seem to think everything exotic in this region is from..
🍽 OOPS....Martha FORGOT to take The Twist Tie off the Thyme bundle before adding it to the Bolognese sauce !
It keeps it together nicely and makes for easier removal =)
and it's not a twist tie, it's kitchen twine.
They look good but cannot hear it very well.
I need to find me a girl that can cook like my Martha Stewart
Spagghetti??!!! To Bolognese??? No way!
I always thought only Ze Ghastly Germans were guilty of that abomination!