Oh Gina! my mom used to cook this for my dad (special) when he'd come home late from a union meeting...she's Italian, he (was Irish) . Mom is now 103 and living independently in a 55 and older community. I will tell her about seeing this video; she'll get a kick out of it. She grew up in Newark, NJ's Little Italy by Branch Brook Park. Mom now has two Great, Great Grandchildren thanks to two of my Granddaughters Daughters. We had five generations at her Centennial birthday party. Stay well, stay healthy , and thank you for sharing !
I made this for my family, I followed her recipe to the letter. A little of this and a little of that, more of this, and some sprinkles of that. My family was in shock! They all asked , how I made such delicious pasta?! Literally I make it once a week. It is fantastic! I add a little chicken or shrimp every know and then with some garlic bread, my family loves it! Thank you Grandma for teaching me how to cook this dish!!!!
What a beautiful grandma. What I wouldn’t give, to just spend one more day with my grandmother. Cherish your grandparents.....they truly are irreplaceable!
@Rolf Eliason - Nor could the Chinese nor the Arabs, since it is reported that both had noodles in their cuisines, with the Arabs reportedly having introduced them to Italy. No matter. Noodles/pastas are enjoyed by different countries around the world.
yes of course ask the indians and/or the whole asian people. thats quite a good chunk of the world, india and asia combined people, and thats not enough, there are entire nations eating potatoes all day every day, and not even thinking there is pasta in this world. pasta is just a food carbohidrate supplement , rice is another, cous cous is another, potatoes are another and so on
I cannot understand why so many people put her down. She is adorable, and a rare grandmother. She is filled of love. I am grateful she shares her recipes with me. She has the savoir-faire of excellence with simplicity. ❤️❤️❤️🥂🥂🌷🌷🌷
Because many people have the " that's not how my Grandma made it so it isn't correct" syndrome. She all the time tells us " This is how I make it, somebody else might make it different." And then there are the garlic haters. They all lead a sad life I suspect.
I love her, my grandmother lived to 101, God Bless Her. My Primiano family had a farm in Jersey, I grew up eating food that I will never find in the best Italian restaurants. Home made red wine vinegar and hand picked, washed dandelion salad. The meats, chicken and pastas, I could go on,on and on. I'm 71 now and when I watch this wonderful woman cook, I see myself sitting at a family filled table, utensils in hand, mouth watering and love oozing from every pores. Oh yeah,"don't throw coats on the bed, watch the pasta"! Thank you Grandma.
Am I the only one brought to tears when she said they prayed over the food and then proceeded to say the blessing? She reminds me so much of my grandmother who passed when I was young, I miss her terribly, and Gina brings back all those lovely memories.
I started watching this video for an authentic Italian recipe to do at home, but she reminds me so much of my late grandmother whom I still miss dearly that I have burst into tears and still crying while I write this. Cherish the time you spend together with your loved ones everyone!
When I was young we had this every Christmas Eve. When I got married my wife, who's Italian & Irish, carried on this tradition. It wouldn't be Christmas Eve without it. Thanks Gina!!!!!
Gina must be protected at all costs. She’s an absolute treasure. The knowledge she passes on through food is invaluable. She’s my absolute favorite on TH-cam. Grazie Gina.
Thank you Gina for your wonderful recipes and for putting a smile on my face every time I see you! And thanks to Gina's family for sharing this adorable treasure with the rest of the world.
Just made this - not only does my entire house smell divine, it's also extremely quiet because my three boys (hub & kiddos) are all too busy stuffing their faces to say anything. The simplicity of the recipe does not diminish its deliciousness.
She brought tears to my eye . Reminds me of my grand mother.wish she was still here . Best cooking anyone can have . If your grandma is still here hope everyone can enjoy them . Keep up the good cooking Gina ❤️
One of the simplest, most underrated and delicious dishes of Italian cuisine. My mom was Sicilian. Her version had anchovies added to it, an entire oval tin, oil and all. The anchovies would melt and flavor. I never cared for the anchovies but I put in fresh basil and slivers of sun dried tomatoes. You can't go wrong with this dish. Bravo!
This Nonna returns me to my youth when we had Nonna’s and Zia’s who cooked daily like her. Adding the starch water directly to the cooking oil is new to me. My mom reserved a few cups and added it to the pasta after combining the pasta and ingredients. I will definitely try this Nonna’s method the next time we make it. Meaning, next Friday which is our regular “i maccheroni agli olio night”. For variety, we’ll add shrimp to our dish and instead of parsley, we’ll use fresh chopped basil leaves.. This dish works beautifully with spiralized zucchini too. Thank you Italian Grandma (Nonna)! 🇨🇦
Nonna Gina your such a blessing to watch you remind me of my mother and my grandmother's. My mother's mother and father were from Calabra Cenadi. You bring happy tears to my eyes every time I see you. God Bless you sweet lady with all my love❤😗
Oh my goodness isn’t that the truth her stories with the cat and her mother and her grandmother and her aunts and her sisters and her brother I love everything about that woman how is that so possible in love with someone just like that... right “ she is so sweet , like that other lady said there are angels among us , at this stage of her life ... she’s so busy and happy and content “
I’m 77 and you make me cry because your recipes are my mother’s recipes. It was one of my father’s favorites. Tonight’s Friday night dinner. Thank you so much, Gina.
They just dont make em like this anymore. My grandmother is 94 and still insists on doing all of the cooking AND cleanup afterwards. A lot of people who dont understand would probably be outraged, but its her comfort zone, and she honestly wouldnt have it any other way. She literally wont let anyone else do it in her place. I get the feeling this woman has similar qualities. God bless her.
Ms. Gina, ever since I started watching your channel, I’ve bought a basil plant, parsley, and Romano cheese. Thank you again for sharing your delicious recipes. Be safe and healthy ❤️❤️🥰
Gina, I am 100% Italian... Now at 65 yrs old, I'm so proud of that. I love your videos...NEVER STOP! We Italians & so many others enjoy so much. UR a great cook/chef :) WE LOVE U! keep um coming !!!!
i'm saving this video because 1) i LOVE spaghetti with garlic & oil and 2) she reminds me of my paternal grandmom, who lived with us while i was growing up. she was born in 1905, and lived to be 94. i cried watching this, because although she came to america from sicily at age 11, so her accent wasn't as thick, there was just something about gina that reminded me of her cooking and speaking to us, showing us how to make things, especially on holidays. 💜💜💜
Dear, Mama Gina. My mother just passed, she loved watching your videos. I would put your videos on auto and she'd lay in bed sleeping most of the time near the end, but your voice and familiar accent soothed her soul. I should note, you are one of the few who pronounces ricotta the way we do. I cannot thank you enough for making those videos, Ma would say you are a "real work horse" making all those tremendous recipes we all know and love... I'll always thank you for being there for my mother in those days, you were her last buddy...
I am so sorry for your loss. I will keep you and your family in my prayers. May God give you strength to face the difficult days and may your memories of your mom bring you peace. God Bless.
@@BuonAPetitti She had alzeimers and I took care of her very well, she was a great cook taught by her gourmet father and taught me, and I extened her life by being there knowing her needs and how to feed her. She's in a better place now, and lived a long and prosperous life well spent, a truly great mother. She really did love you like a friend and felt content with you on her tv. Thanks a million for that and all the work you do. We had seem them all over and over!
Me and my 92 year old mother love watching Gina cook many of the foods that my grandma cooked when she was alive. My grandma comes form the same region as Gina..the style of cooking is almost identical. God bless you Gina!
Everyone is well fed today, so it's easy to forget how lucky we are. Be sure that saying a prayer before your meal will definitely return when food becomes scarce.
These recipes and videos are such a treasure you are handing down to all your family. Thanks so much for bringing us along and sharing your recipes and especially sharing you! God Bless!
Growing up in the 1950's/60's, we would have this for Friday dinner, especially during Lent. We called it "Pasta Shoot". Italian family in Southern California.
Gina, I was gardening all day and was just too tired to make a big dinner. I thought to myself, "I wonder what Gina is doing and came to your video section and here was a great meal idea. Your the best, I love spending time with you and always, always, always enjoy any prayers or songs you share with us. Love to you and yours!
I just love her! She is exactly like my Grandma! I miss my grandma every day! So I when I get sad, I play her in the background of whatever I’m doing, and she calms me down, like my grandma is right here in the room w/ me
Nonna Gina, sei bellissima e bravissima! What an Amazing Human, Great Role Model, your family is so lucky to have you! Not to mention all your recipes are Amazing!!!!!!! All of them! . You bring out the joy, love and passion of cooking and the singing and prayers are a Bonus!! God Bless this Beautiful Soul.!! Love You soooooooo much!!
She is like my Grandma, she would pray before cooking, and before eating, to bless her family and thank God for nourishing foods. ❤️❤️Absolutely yummy. We have tried this recipe. Grazie Nonna Gina ❤️❤️
"Why don’t we buy her a new...?" This video just popped up in my suggestions and I was immediately delighted, and one of the things I most loved is how basic and down to earth the entire production is. No fancy gadgets or $700 pots and pans, no chopping skills that demonstrate just how out of my depth I am even watching the video, no ridiculously obscure or "artisan" or "locally sourced" or "(other words for really expensive)" ingredients. It's just a really nice lady letting us share her kitchen and her recipes. And my WOW this looks amazing and I am going to try it soon! Thank you to each of you who help in making this content, in front of or behind the camera! :)
Grandma Gina, I love watching you cook and I love hearing you speak. You sound just like my grandmother and you bring back good memories for me. Thank you
So sweet, what a wonderful woman! I love her definition of a little salt. And the prayer at the end was wonderful - catholic prayers sound so right when performed by italians. Thanks for posting!
Any cooking advice spoken by this beautiful, sweet, authentic woman......bank on it. I'd give anything to sit at her supper table just once. My Italian great-grandma, (Nonna) and grandma, (Nonni) have both passed. This wonderful woman reminds me of them in her voice, accent, and charm. Love her!
Laurel Brennan, I know what you mean! I watch her videos and at the end I take a screenshot of the recipe and ingredients. But this recipe looked so easy I wanted to make it at 1 AM!
Dude, aglio e olio is exactly the after-midnight snack, back in the days when I was still in Italy me and my friends would sneak into the kitchen after a night out and make this as a cure for hangover. Works 100% of the cases.
I can hardly believe anybody would give a thumbs-down, what is wrong with people these days? This is home Italian cooking cooking I don't believe that she is trying to pass herself off as a gourmet. I also enjoy Osara and his recipes. We seem to have lost most of our family values...so sad 😕
Italians have strict ideas on the best recipe for any pasta dish: _la ricetta di mamma è la migliore, senza dubbio!_ Maybe the thumbs-down people are that way. Personally, I add 2 crushed garlic cloves and 2 dried red peppers to cold olive oil, heat gently for a while then remove all solids before serving with the pasta, a little salty cooking water, parsley, seasoning and grated Gran Padano. Regional traditions can also play a part.
I just made this dish and it was AWESOME!! The smell was amazing!!!! You will never get a dish this good not even in an Italian High Class Restaurant!!! Nonna Gina you rock!!!!!!!!! God Bless! It was easy and DELICIOUS!!!! I added some broccoli because I needed to have my veggies and it was Amazing!! Have a Great Weekend Bella Beautiful Human!!!
This is a delicious dish which I have seen sold in restaurants for $16 or more! I make mine the same way except I 'finish' the pasta in the skillet after draining water. Sometimes when I have sun dried tomatoes on hand, I finely chop a couple of them up and add in. My mom used to throw in a can of anchovies oil and all while dish still piping hot. The anchovies 'melted' into the pasta for a unique flavor. You can get very creative Aglio e Olio!!!!! Bravo!
I was in Sicily and a friend's Grandma showed me how to make Aglio e Olio exactly like this. Couple things she stressed... *Never break the noodles *Never wear my hat at the table (My bad) *Never leave her house hungry
Gina’s warm and happy personality reminds me of my 2 Italian grandmas and she makes all the dishes I grew up with. This spaghetti with olive oil and garlic was one of my favorites that we had on many of our no meat Friday dinners. So good, no meat needed!
Hello from NY. Grandma Gina reminds me so much of my Italian mil, Arthur Ave. Bronx. Nothing as good as really great AGLIO e OLIO. You have to make it right. Plenty of parsley. Amen, In the of the Father, Son and Holy Ghost. God Bless you Gina and family.
I have a Nonna. She used to be the best cook, nobody could make the pasta and other southern Italian dishes like her. She is 90 now and she can no longer cook. I miss her cooking and so does the family. I miss the boot loads of meals she used to send me home with that filled up the fridge. Nonna's have a very special place in all our hearts. I want to hug the Nonna on this video, she is amazing and cooks well.
I simply love this Italian Grandmother Gina. I made this last night, and it came out fabulous. Thank you so much for sharing. Love her accent. I can listen to her all day.
I purposefully saved this video for a couple days. I have VERY few subs that I consider food for the soul..This channel is one of them. I am always happy to see a new vid' uploaded but I often save them for when I feel a little low..you know what i mean. Then I watch and my soul is fed. Thank you and God Bless you always.
To all of those folks who make fun of Gina's accent. Look at how popular she is and how many You Tube views she got!! She is loved so much by so many because she loves her viewers so much!
So glad to see Nonna Petitti doing well and cooking in 2020. Thank you so much for this. For all that it is a "simple" recipe, I have seen it done wrong many times. Grazie mille!!!!!
I make this dish exactly like she does. I even have some of the same utensils. It's the way we made it as kids. My only suggestion..............? Make a double batch. The next day, in a large frying pan, put a bit of butter in, place the leftovers in the pan. Let it brown, take a large plate, place it on top, flip it, now brown the other side. OMG, you will love the first dish,..........you will love the second round. And they taste different. We grew up on stuff like this .... { 5 kids }
I did not know this was a real dish with a recipe, I thought I invented it! Mine I like to fry the pasta en el olio until it is a little crunchy and I didn't use el parseley.
Ciao, Gina! It is especially wonderful to see her faith in practice and that she is passing that onto her grandchildren; this is something that for the most part the world has lost but really needs now perhaps more than ever.
I've made 2 of "Italian Grandmothers" dishes (this one included), and BOTH!! have come out fabulous!!. I trust her and her crew and what she represents here. I have tried both dishes from other recipes and none have come out like hers. She is a blessing!! :) I look forward to making the meatballs recipe!! TY so much. :)
@@mario123m Given that a lot of the salt will be dumped out with the excess pasta water, that's true, but just as a raw amount of salt that looked like half a cup, which is a LOT of salt. Given that she's also adding salt to the sauce, that's a fairly salty meal.
@@thevoxdeus hahaha bucket of salt yes thats what I thought aswelI. I made the dish today. I have put in way more salt then I ever did in a dish but less then grandma here and straingely enough...I missed some salt! Usually I dont eat much salt either.
Oh Gina! my mom used to cook this for my dad (special) when he'd come home late from a union meeting...she's Italian, he (was Irish) . Mom is now 103 and living independently in a 55 and older community. I will tell her about seeing this video; she'll get a kick out of it. She grew up in Newark, NJ's Little Italy by Branch Brook Park. Mom now has two Great, Great Grandchildren thanks to two of my Granddaughters Daughters. We had five generations at her Centennial birthday party. Stay well, stay healthy , and thank you for sharing !
103 yrs old! That's amazing.
That's wonderful. God Bless your mom and the whole family.
FITZIEBLUE that’s amazing! My Dad lived to 98. Must be the garlic.....lol! I’m also from Newark, NJ, West Side.
God bless your mother. 103 how wonderful
God bless your Mom at 103 years old! ❤
Every body should be lucky, to have an Italian Grandma who loves to cook with love.
I made this for my family, I followed her recipe to the letter. A little of this and a little of that, more of this, and some sprinkles of that. My family was in shock! They all asked , how I made such delicious pasta?! Literally I make it once a week. It is fantastic! I add a little chicken or shrimp every know and then with some garlic bread, my family loves it! Thank you Grandma for teaching me how to cook this dish!!!!
Magnificent food
And simple
Love her she’s a beautiful woman
I love her delightful accent, I love her recipes, and I adore her singing!!! She is one special woman...
What a beautiful grandma. What I wouldn’t give, to just spend one more day with my grandmother. Cherish your grandparents.....they truly are irreplaceable!
Grandparents are the best
Amen brother
I thank God for Italians. To teach us how to cook, how to enjoy food. Dats amore! Can you imagine a world without pasta?
Thank you so much for your words from Italy 🇮🇹 🍝😊
Not how to cool pal, they teached you guys how to be civilizaded and how to speak, dress, think, vote, etc
@Rolf Eliason - Nor could the Chinese nor the Arabs, since it is reported that both had noodles in their cuisines, with the Arabs reportedly having introduced them to Italy. No matter. Noodles/pastas are enjoyed by different countries around the world.
You said it Sir Rolf!
yes of course ask the indians and/or the whole asian people. thats quite a good chunk of the world, india and asia combined people, and thats not enough, there are entire nations eating potatoes all day every day, and not even thinking there is pasta in this world.
pasta is just a food carbohidrate supplement , rice is another, cous cous is another, potatoes are another and so on
I cannot understand why so many people put her down. She is adorable, and a rare grandmother. She is filled of love. I am grateful she shares her recipes with me. She has the savoir-faire of excellence with simplicity. ❤️❤️❤️🥂🥂🌷🌷🌷
Because many people have the " that's not how my Grandma made it so it isn't correct" syndrome. She all the time tells us " This is how I make it, somebody else might make it different." And then there are the garlic haters. They all lead a sad life I suspect.
@@sammyjo8109 exactly, and Mama Gina explains that too
Cuz people are rude idiots, that’s why! 🙄🙄🙄
That is because when someone is successful jealousy is bound to be in the air...and then what to do? Find faults 😀
I never see bad things about her. Everyone loves her….🙏🏼
I love her, my grandmother lived to 101, God Bless Her. My Primiano family had a farm in Jersey, I grew up eating food that I will never find in the best Italian restaurants. Home made red wine vinegar and hand picked, washed dandelion salad. The meats, chicken and pastas, I could go on,on and on. I'm 71 now and when I watch this wonderful woman cook, I see myself sitting at a family filled table, utensils in hand, mouth watering and love oozing from every pores. Oh yeah,"don't throw coats on the bed, watch the pasta"! Thank you Grandma.
Am I the only one brought to tears when she said they prayed over the food and then proceeded to say the blessing? She reminds me so much of my grandmother who passed when I was young, I miss her terribly, and Gina brings back all those lovely memories.
She brings me to tears also when she begins to pray.
Im sure you werent the only one crying, Gina touches us all ♥️
I started watching this video for an authentic Italian recipe to do at home, but she reminds me so much of my late grandmother whom I still miss dearly that I have burst into tears and still crying while I write this. Cherish the time you spend together with your loved ones everyone!
When I was young we had this every Christmas Eve. When I got married my wife, who's Italian & Irish, carried on this tradition. It wouldn't be Christmas Eve without it. Thanks Gina!!!!!
As we get older we know how important it is to cherish our family, I'm sure her family adores her. I enjoy every video, God Bless You!!!!!!!
She has give me a new ĺife cooking for my family i enjoy her recipes😛😛😛
Gina must be protected at all costs. She’s an absolute treasure. The knowledge she passes on through food is invaluable. She’s my absolute favorite on TH-cam. Grazie Gina.
oh, it makes me smile.
Thank you Gina for your wonderful recipes and for putting a smile on my face every time I see you! And thanks to Gina's family for sharing this adorable treasure with the rest of the world.
Just made this - not only does my entire house smell divine, it's also extremely quiet because my three boys (hub & kiddos) are all too busy stuffing their faces to say anything. The simplicity of the recipe does not diminish its deliciousness.
Words can't express how much I love when she says, 'I droppa the water' in her videos. I love you so much, Gina!!
-- " i droppa"
Or the fiammella, which means the flames lol. Sweet lady.
She brought tears to my eye . Reminds me of my grand mother.wish she was still here . Best cooking anyone can have . If your grandma is still here hope everyone can enjoy them . Keep up the good cooking Gina ❤️
This nonna is a national treasure.
The best part of Grandma’s wonderful presentation was her begging God’s blessing upon the food. Just lovely and sincere!♥️
You know its a real italian grandma when you get the recipe, the meal, and then the holy blessing. This is so great thank you.
Love the grandma Italian.I just love her.I love when she prays .Keep doing.God Bless you.Take care your mother.All of you you should be proud of her.
Love this Italian Grandma!! Brings me back to memories of my own Italian Grandma! Thank you for praying with us!
One of the simplest, most underrated and delicious dishes of Italian cuisine. My mom was Sicilian. Her version had anchovies added to it, an entire oval tin, oil and all. The anchovies would melt and flavor. I never cared for the anchovies but I put in fresh basil and slivers of sun dried tomatoes. You can't go wrong with this dish. Bravo!
This Nonna returns me to my youth when we had Nonna’s and Zia’s who cooked daily like her. Adding the starch water directly to the cooking oil is new to me. My mom reserved a few cups and added it to the pasta after combining the pasta and ingredients. I will definitely try this Nonna’s method the next time we make it. Meaning, next Friday which is our regular “i maccheroni agli olio night”. For variety, we’ll add shrimp to our dish and instead of parsley, we’ll use fresh chopped basil leaves.. This dish works beautifully with spiralized zucchini too. Thank you Italian Grandma (Nonna)! 🇨🇦
Nonna Gina your such a blessing to watch you remind me of my mother and my grandmother's. My mother's mother and father were from Calabra Cenadi. You bring happy tears to my eyes every time I see you. God Bless you sweet lady with all my love❤😗
I absolutely love the prayers, the memories of Gina's childhood, and the songs!
Oh my goodness isn’t that the truth her stories with the cat and her mother and her grandmother and her aunts and her sisters and her brother I love everything about that woman how is that so possible in love with someone just like that... right “ she is so sweet , like that other lady said there are angels among us , at this stage of her life ... she’s so busy and happy and content “
I just love her. We all want her as a mom or grandma . Thank you for all you do... You bring joy ....to all of us ..
I’m 77 and you make me cry because your recipes are my mother’s recipes. It was one of my father’s favorites. Tonight’s Friday night dinner. Thank you so much, Gina.
They just dont make em like this anymore. My grandmother is 94 and still insists on doing all of the cooking AND cleanup afterwards. A lot of people who dont understand would probably be outraged, but its her comfort zone, and she honestly wouldnt have it any other way. She literally wont let anyone else do it in her place.
I get the feeling this woman has similar qualities. God bless her.
Your family is so blessed to have you, Gina. Your food, your songs, your joy, and your love of our Lord. 💖
Ms. Gina, ever since I started watching your channel, I’ve bought a basil plant, parsley, and Romano cheese. Thank you again for sharing your delicious recipes. Be safe and healthy ❤️❤️🥰
I have been home bound for over a week with depression and anxiety
Watching you cook helped a lot
Starting to feel, better
Thank you
Gina, I am 100% Italian... Now at 65 yrs old, I'm so proud of that. I love your videos...NEVER STOP! We Italians & so many others enjoy so much. UR a great cook/chef :) WE LOVE U! keep um coming !!!!
i'm saving this video because 1) i LOVE spaghetti with garlic & oil and 2) she reminds me of my paternal grandmom, who lived with us while i was growing up. she was born in 1905, and lived to be 94. i cried watching this, because although she came to america from sicily at age 11, so her accent wasn't as thick, there was just something about gina that reminded me of her cooking and speaking to us, showing us how to make things, especially on holidays. 💜💜💜
This dear woman brings back fond memories of the different accents and foods i experienced during my childhood in the Bronx. Priceless!
Louis Sabater Hi from Mt Vernon. (5 minute ride to Arthur Avenue in the Bronx when I was a child--before the darn roads got so crowded)
Dear, Mama Gina. My mother just passed, she loved watching your videos. I would put your videos on auto and she'd lay in bed sleeping most of the time near the end, but your voice and familiar accent soothed her soul. I should note, you are one of the few who pronounces ricotta the way we do.
I cannot thank you enough for making those videos, Ma would say you are a "real work horse" making all those tremendous recipes we all know and love...
I'll always thank you for being there for my mother in those days, you were her last buddy...
I am so sorry for your loss. I will keep you and your family in my prayers. May God give you strength to face the difficult days and may your memories of your mom bring you peace. God Bless.
@@BuonAPetitti She had alzeimers and I took care of her very well, she was a great cook taught by her gourmet father and taught me, and I extened her life by being there knowing her needs and how to feed her. She's in a better place now, and lived a long and prosperous life well spent, a truly great mother.
She really did love you like a friend and felt content with you on her tv. Thanks a million for that and all the work you do. We had seem them all over and over!
Me and my 92 year old mother love watching Gina cook many of the foods that my grandma cooked when she was alive. My grandma comes form the same region as Gina..the style of cooking is almost identical. God bless you Gina!
di che regione si tratta?
What a beautiful Nona! And ends it with a prayer. Who does this nowadays? God bless her.
I pray over my foot something.what a lady and a cook
The singing , pray to Jehovah in JESUS 's name
Yes, inspirational. God bless her.
We still do. And yes, God bless her.
Everyone is well fed today, so it's easy to forget how lucky we are. Be sure that saying a prayer before your meal will definitely return when food becomes scarce.
How can someone not like this......you are a wonderful woman and I love watching your video's.
I don't understand who dislike this video
Great person lovely grandma Gina
GBU
How can ANYONE gives this amazing sweet lady a thumbs down. I love her! Dio ti benedica Nonna!
Reminds me of my great-grandmother when I was a child. Love her! I could listen to her all day!
I love her humor, singing, and I love that she prayed over it. It looks delicious! +
These recipes and videos are such a treasure you are handing down to all your family. Thanks so much for bringing us along and sharing your recipes and especially sharing you! God Bless!
Growing up in the 1950's/60's, we would have this for Friday dinner, especially during Lent. We called it "Pasta Shoot". Italian family in Southern California.
Gina, I was gardening all day and was just too tired to make a big dinner. I thought to myself, "I wonder what Gina is doing and came to your video section and here was a great meal idea. Your the best, I love spending time with you and always, always, always enjoy any prayers or songs you share with us. Love to you and yours!
I love this woman!! She is amazing!!! Wish she was my grandma!😊
I just love her! She is exactly like my Grandma! I miss my grandma every day! So I when I get sad, I play her in the background of whatever I’m doing, and she calms me down, like my grandma is right here in the room w/ me
Nonna Gina, sei bellissima e bravissima! What an Amazing Human, Great Role Model, your family is so lucky to have you! Not to mention all your recipes are Amazing!!!!!!! All of them! . You bring out the joy, love and passion of cooking and the singing and prayers are a Bonus!! God Bless this Beautiful Soul.!! Love You soooooooo much!!
She makes my heart smile❤️
This is the real deal. The way she cooks, the way she talks, the pray. Perfect.
God bless Gina everybody's little Italian grandma.....thank you for sharing your simple recipes i have made alot of them .
She is like my Grandma, she would pray before cooking, and before eating, to bless her family and thank God for nourishing foods. ❤️❤️Absolutely yummy. We have tried this recipe. Grazie Nonna Gina ❤️❤️
delicious...as an iranian i admire italy and italians. the most friendly lively and cultured people i`ve ever met. thank you nonna.
"Why don’t we buy her a new...?"
This video just popped up in my suggestions and I was immediately delighted, and one of the things I most loved is how basic and down to earth the entire production is. No fancy gadgets or $700 pots and pans, no chopping skills that demonstrate just how out of my depth I am even watching the video, no ridiculously obscure or "artisan" or "locally sourced" or "(other words for really expensive)" ingredients. It's just a really nice lady letting us share her kitchen and her recipes. And my WOW this looks amazing and I am going to try it soon! Thank you to each of you who help in making this content, in front of or behind the camera! :)
The last thing you did is so missing in America, thanking God for the food we are blessed with. Thank you Gina.
Grandma Gina, I love watching you cook and I love hearing you speak. You sound just like my grandmother and you bring back good memories for me. Thank you
So sweet, what a wonderful woman! I love her definition of a little salt. And the prayer at the end was wonderful - catholic prayers sound so right when performed by italians. Thanks for posting!
How can someone have an italian and american accent at the same time? She's adorable.
Qk
This lady is an absolute treasure! Thank you so much!
I’ve missed you a lot,grandma!God bless you and your family!Stay safe!Lots of love!❤️❤️❤️❤️🌹🌹🌹
I like the 'parsellino'☺
@@lorianapauli2709 Me too🤣❤️
......Finally .....been waiting for a new recipe and more of Gina's singing.....although I enjoy watching her videos over and over again....
OMG.....I am drooling...
A vegetarians delight.
And praying before eating is definitely a proper thing to do.👍
Any cooking advice spoken by this beautiful, sweet, authentic woman......bank on it. I'd give anything to sit at her supper table just once. My Italian great-grandma, (Nonna) and grandma, (Nonni) have both passed. This wonderful woman reminds me of them in her voice, accent, and charm. Love her!
Just once just once in my life i would love to sit down and eat with a grandma like this!!!
@Anonymous Anonymous ha ha!!! You are right though. From what I understand they are very loyal and loving wives!
It’s 12:18 AM in New York and I want to make this right now! Note to myself: Don’t watch Gina after midnight!
Me too. I'm in Ohio and was binge watching some of Gina's mouth watering videos. I dream of her teaching me how to make canned sauce...LOL!
Laurel Brennan, I know what you mean! I watch her videos and at the end I take a screenshot of the recipe and ingredients. But this recipe looked so easy I wanted to make it at 1 AM!
Dude, aglio e olio is exactly the after-midnight snack, back in the days when I was still in Italy me and my friends would sneak into the kitchen after a night out and make this as a cure for hangover. Works 100% of the cases.
I can hardly believe anybody would give a thumbs-down, what is wrong with people these days?
This is home Italian cooking cooking I don't believe that she is trying to pass herself off as a gourmet.
I also enjoy Osara and his recipes. We seem to have lost most of our family values...so sad 😕
Italians have strict ideas on the best recipe for any pasta dish: _la ricetta di mamma è la migliore, senza dubbio!_ Maybe the thumbs-down people are that way. Personally, I add 2 crushed garlic cloves and 2 dried red peppers to cold olive oil, heat gently for a while then remove all solids before serving with the pasta, a little salty cooking water, parsley, seasoning and grated Gran Padano. Regional traditions can also play a part.
Simply three words: toooooo much salt.
@@kh23797 ) m.p
This is like watching my gram and Aunts cooking! I miss them. Enjoy your grandma everyday. She’s a treasure!
When she finished praying the blessing,...I NEARLY ATE MY PHONE.
THANK YOU SO VERY MUCH FOR BEING THE BLESSING THAT YOU ARE, TO EVERYONE.
Who could ever give this wonderful woman a thumbs down. Totally ignorant.... She's so precious 😘
Bloody facts. ❤️🔥
😊❤❤❤🙏
The thumbs down are jealous she’s nearing a million subscribers….. she has having the last laugh
Only stupid ignorant people will have bad reviews I love her
I just made this dish and it was AWESOME!! The smell was amazing!!!! You will never get a dish this good not even in an Italian High Class Restaurant!!! Nonna Gina you rock!!!!!!!!! God Bless! It was easy and DELICIOUS!!!! I added some broccoli because I needed to have my veggies and it was Amazing!!
Have a Great Weekend Bella Beautiful Human!!!
Traditional cook,
Faithful and graceful woman who cooks with so much passion, you are a blessing and a joy to watch.
This is a delicious dish which I have seen sold in restaurants for $16 or more! I make mine the same way except I 'finish' the pasta in the skillet after draining water. Sometimes when I have sun dried tomatoes on hand, I finely chop a couple of them up and add in. My mom used to throw in a can of anchovies oil and all while dish still piping hot. The anchovies 'melted' into the pasta for a unique flavor. You can get very creative Aglio e Olio!!!!! Bravo!
I was in Sicily and a friend's Grandma showed me how to make Aglio e Olio exactly like this. Couple things she stressed...
*Never break the noodles
*Never wear my hat at the table (My bad)
*Never leave her house hungry
love this video! and I thought it was really nice how she said in the end 'teach your grandchildren to say the prayer before they eat'.
Gina’s warm and happy personality reminds me of my 2 Italian grandmas and she makes all the dishes I grew up with. This spaghetti with olive oil and garlic was one of my favorites that we had on many of our no meat Friday dinners. So good, no meat needed!
Now, this woman is a real Italian cook. OMG! I could eat that whole large plate. Viva la Nonna, il cuoco migliore.
Hello from NY. Grandma Gina reminds me so much of my Italian mil, Arthur Ave. Bronx. Nothing as good as really great AGLIO e OLIO. You have to make it right. Plenty of parsley. Amen, In the of the Father, Son and Holy Ghost. God Bless you Gina and family.
She is the sweetest grandma ever... I love her Italian accent English... ❤️❤️❤️
She reminds me so much of my great-grandmother, who was an Italian immigrant and the best cook I've ever had the privilege to know.
I love watching you, you’re very soothing to me, I feel your love for God and your family. Beautiful 🙏✝️💞😘
I love listening to her talk...warms my heart.
But it's hard to understand her .she has strong Italian accent
I have a Nonna. She used to be the best cook, nobody could make the pasta and other southern Italian dishes like her. She is 90 now and she can no longer cook. I miss her cooking and so does the family. I miss the boot loads of meals she used to send me home with that filled up the fridge. Nonna's have a very special place in all our hearts. I want to hug the Nonna on this video, she is amazing and cooks well.
I simply love this Italian Grandmother Gina. I made this last night, and it came out fabulous. Thank you so much for sharing. Love her accent. I can listen to her all day.
I loved her praying and I’m not very religious. It brought tears to my eyes. Thank dear lady
Praise God 🙏🏻🌷.
‘Firsta, you put a lil’ a salta’ .... proceeds to pour 1/3 of a cup into her hand. Love it. The water should taste like the sea.
🤣🤣🤣 I said “damn, that a lotta salt”
I purposefully saved this video for a couple days. I have VERY few subs that I consider food for the soul..This channel is one of them. I am always happy to see a new vid' uploaded but I often save them for when I feel a little low..you know what i mean. Then I watch and my soul is fed. Thank you and God Bless you always.
To all of those folks who make fun of Gina's accent. Look at how popular she is and how many You Tube views she got!! She is loved so much by so many because she loves her viewers so much!
My parents had broken English.. it was their 2nd language.. their mother tongue is an indigenous language.. love you Gina🥰
So glad to see Nonna Petitti doing well and cooking in 2020. Thank you so much for this. For all that it is a "simple" recipe, I have seen it done wrong many times. Grazie mille!!!!!
Greetings from Turkey! Dear grandma God bless you.
I make this dish exactly like she does. I even have some of the same utensils. It's the way we made it as kids. My only suggestion..............? Make a double batch. The next day, in a large frying pan, put a bit of butter in, place the leftovers in the pan. Let it brown, take a large plate, place it on top, flip it, now brown the other side. OMG, you will love the first dish,..........you will love the second round. And they taste different. We grew up on stuff like this .... { 5 kids }
joseph giustiniani thanks I will definitely try
I did not know this was a real dish with a recipe, I thought I invented it! Mine I like to fry the pasta en el olio until it is a little crunchy and I didn't use el parseley.
Can’t watch you cook without a smile on my face. Reminds me of my paternal grandfather who immigrated to this country in the early 1900’s.
Who doesn't wish they had a lovely Italian grandma like this? She can come be my grandma anytime...
Ciao, Gina! It is especially wonderful to see her faith in practice and that she is passing that onto her grandchildren; this is something that for the most part the world has lost but really needs now perhaps more than ever.
I've made 2 of "Italian Grandmothers" dishes (this one included), and BOTH!! have come out fabulous!!. I trust her and her crew and what she represents here. I have tried both dishes from other recipes and none have come out like hers. She is a blessing!! :) I look forward to making the meatballs recipe!! TY so much. :)
May God continue to bless you and your family for your faithfulness.
Oh how I love you 😍 God continue to keep you healthy and strong AND bless those beautiful hands!! I'd love to be quarantined with you! 🇮🇹😘💓
Italian grandma: I put a *little* salt.
Also Italian grandma: *dumps mountain of salt onto her hand.*
That wasn't a lot of salt for the amount she made...
@@mario123m Given that a lot of the salt will be dumped out with the excess pasta water, that's true, but just as a raw amount of salt that looked like half a cup, which is a LOT of salt. Given that she's also adding salt to the sauce, that's a fairly salty meal.
@@thevoxdeus hahaha bucket of salt yes thats what I thought aswelI. I made the dish today. I have put in way more salt then I ever did in a dish but less then grandma here and straingely enough...I missed some salt! Usually I dont eat much salt either.
@@MiNa-yl4mw the oil takes away from the saltiness
I made this today. I followed her instructions exactly. It was absolutely delicious but I'd bet a thousand bucks that it wasn't half as good as Her's.
It's the first time I got moved to tears by watching a cooking program... Un bacio per Lei Nonna ! Love from Belgium 💖💖💖
Found her today. She is the sunshine of this dark corona-time.
You got that right. Because you noticed, something tells me you are sunshine as well. ;)