HOW TO MAKE AMAZING TEPPANYAKI HIBACHI ON BLACKSTONE GRIDDLE - STEAK, CHICKEN, AND SHRIMP!
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- เผยแพร่เมื่อ 12 มิ.ย. 2020
- We are so excited to show you how to make amazing Teppanyaki Hibachi on the Blackstone griddle! This steak, (stir fry beef), chicken, and shrimp is such a fun dish to make! Who knew it was so simple to make this amazing Teppanyaki Hibachi on the Blackstone griddle? We used stir fry beef (in place of steak), and cooked chicken, and shrimp as well as rice and noodles! Enjoy!
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#BlackstoneGriddle #Hibachi #Teppanyaki #WALTWINS - บันเทิง
What’s your “go to” favorite at any Japanese Steakhouse?
WALTWINS Filet, shrimp, fried rice and sushi 🍣.
I love the steak scallops and shrimp.
Yes!! Love it all!!
Yup, that’s all amazing!!😄😄
Fujiyama! awesome video yet again. learning so many things from you two as a new blackstone owner. ive done fried rice 2 times, last time was a fail..too much soy sauce i think.. i may give it another go this weekend! also, that tip on pre-cooking the rice and spreading it to cool is paramount ive learned. helps it toast better on a hot griddle. I payed $15.99 a lb for NY strip today....probably should have gone with the shrimp
Y’all! This was a fun cook to watch - thanks! Only had my BS for a little over a week and so seeing your techniques/spatula work has really helped me feel more confident at the grill. Also, when you acknowledge your “mistakes” (like forgetting to put down oil or forgetting to put half the butter down first) and seeing that the food *still* turns out great is a real confidence booster! Thanks so much and keep twinning!
Wow, thank you so much! Honestly, the reason we cook the way we do is because we know we aren’t perfect just like many other griddlers. Unfortunately, there are plenty of people who put others down and mock when it’s not perfect. We love the Blackstone because it almost always comes out great, mistakes and all. Thank you so much for watching and making our day with this amazing comment!🤙🤗
I've learned so many things from these 2 amazing cooks and The Hungry Hussey!
"Thumbs down twice if you don't like it" Genius! lol
One thing i like to do, is let the butter get soft, and mix in some garlic and a little soy sauce, and spoon that on everything a it's cooking. The garlic butter enhances it a ton! This is similar to what they do at Benihana. I use two sticks of butter, a whole head of garlic, minced, and a teaspoon or so of soy sauce.
Yes! That’s whole nother level stuff! We definitely want to perfect our cook - and our big sis always says “no such thing as too much butter!” Yours sounds outstanding!! I’m saving this - thank you so much man!🤙🤙
Followed your steps in this recipe to a T, with exception to adding some teriyaki sauce to my chicken and it was a hit with family and friends! I have never cooked teppanyaki before AND this is only the fourth time I’ve ever cooked anything on my Blackstone griddle and it turned out amazing! Thank you guys!
Wahoo! That is so awesome, thank you so much for letting us know! We love this, and adding the teriyaki is perfection! GRIDDLE ON FAM!
I do this all the time, probably my family's fav on the griddle. So easy and so versatile, another great one brothers
Yes! Thank you so much! It for sure is a family favorite - and so easy! We really enjoyed the active cooking. Very satisfying!
When ya'll said coca cola I literally had to go back and listen to the ingredients again cuz I was like "HUH?" lol
Haha! We really should have just left that part out, it’s confused many people. It seems every Japanese steakhouse we go to, they always joke when pouring in the soy sauce saying “here’s the Japanese Coca-cola!” Nope, it’s just soy sauce.🤣 thank you so much for watching!🤙🤙
Our guy always says “More Whiskey!!”
@@waltwins wow, i was similarly confused, thanks for clearing that up
Cant wait to try this, I know my family is going to love it! Keep the recipes coming love it!
Yes! Thank you so much for watching! We will definitely keep them coming!🤙🤙
Just as I anticipated, my family loved this meal . It was a huge success. Thanks again!!
Oh yay! We are so happy! Thank you so much for watching and for letting us know Anne!🤗🤗
Love this Asian mix! So fun to hang out with you guys again! Same in my area of Sou Cal...hard to find meat at a reasonable price. I’m starving...that is a ton of food,Yum. Thx for the video.
Yay!! Thank you so much! We LOVE you hanging with us too!🤗🤗. The food was amazing, and so much fun to make!!
Seasoned my Blackstone last weekend and did your smash burgers, this weekend was this teppanyaki. Everything was fantastic! Watched this video half a dozen times and for only my second time using the blackstone this was awesome. You guys do a awesome job!
Oh wow! Yes!! That is so awesome man!! Thank you so much for watching, and for letting us know acorn the success. Take care fam, GRIDDLE ON!🤙🤙🔥🔥
Hey guys! Just came across your channel after searching some Blackstone recipes. Keep up the good work and I think you've helped make the decision to pick up a Blackstone soon.
Oh wow, thank you so much! We really love cooking on this thing - it’s so fun! We really appreciate you watching and for this awesome comment!🤙🤙
That looks really good, I always like doing stir fries or teppanyaki on the blackstone, it’s so easy. Nice mix of veggies and meats! Huge feast for sure. Some gyoza on the side and you’re set. Great job brothers!
Oooh, adding gyoza would have been legit, excellent suggestion man! Thanks so much for watching!🤙🤙
Was waiting for this video to come out. Cant wait to try this on my Blackstone.
Yay! This was such a fun cook, and surprisingly easy! Let us know if you have questions - the only thing I would have done differently, would be to add teriyaki sauce or something sweet (that what our local Japanese Steakhouse does). Regardless it was amazing!
Ok this is my favorite video so far. Man I wish I had a twin. Or maybe not lol. Love how you used the whole range of capabilities on the Blackstone! Nice job guys. Love this!
Haha! We totally prefer the “Twin Life” to the single we’ve had to experience during social distancing! For sure we loved doing this more elaborate cook on the Blackstone - it’s was surprisingly simple! Next time I’d just add a touch of sweet - maybe teriyaki! Thank you so much for the support!!
That looks so amazing. I really need to start watching your cooking videos right after I eat. Maybe I won't come away hungry.
Haha! Sorry.about that!😜. Thank you regardless for watching Kay!🤗🤗
This meal did not disappoint. So much flavor and that Yum yum sauce.
Haha! Yes!! So awesome!! It always ends up being a huge hit. Thank you so much for watching!!🤙🤙
Looks amazing! Can't wait to try this one. Great job guys.
Man thank you so much! It was such a fun and easy cook! Really appreciate your support!🤙🤙
Once again wife and I are eating your recipe right now with an added scallop bonus! You guys are my favorite!
Wahoo!! Thank you so much fam! I apologize for such a late response - it seems there are a handful of comments I thought we had responded to that never sent - so sorry!!
Ohhhhhhh... that looks soooooooo good guys! Thanks again for sharing.
Wow, thanks so much man!! We really appreciate the support!🤙🤙
OMG! That's all I can say...its so freaking good! Love this recipe😋
Lol, yes!! Thank you so much for watching - this was such a fun cook too!!🤗🤗
Great cook! Fun! Thanks for making me want a Blackstone even more!
Haha! Thanks so much for watching! We really love this thing!!
Another hit! Wow, looks so good. I love a teriyaki flavor with a little sweetness and the famous white sauce that goes delicious on everything would be add on. I think I would also add broccoli and cabbage.
So good! Agreed, teriyaki would have made this perfect with a touch of sweetness! We wanted to try it just like Lampu’s does it - but Brett loves adding broccoli to his - we’ll give that a go next time! (And with the cabbage too!)
My ex is Japanese. I learned tons from her. You guys did it just right! Beautifully Done! 😁👌💯
Wow thank you so much man! This is always a crowd pleaser and such a fun cook to do! Take care!
I have said it before, but every time I’m planning on doing a Asian cook, I search for this clip! I need away to like it the dozens of times I’ve watched it.
Haha! We hear you brother! Your support by simply watching it means more to us than you know! Thank you so much! Griddle on!!!😁🤙🏻❤️
Im a twin also. Me and my brother like grilling together. We gonna try this. Great to see yalls interactions together and good food
Boom! #twinlife am I right?! Thanks so much for watching and for commenting! Keep grilling, bro’s!
Looks great. I will try this next week. Today I smoked a pork shoulder. Turned out great. I look forward to your videos, great job.
Awesome! We’d love to get into smoking meat! This cook was a blast for sure, fun and easy!!
This dish was awesome!!! I never tried it with coke before. It was a big hit at the party that I had.
Thank you so much for watching! We don’t actually use coca-cola - it’s what they call it here at our local restaurants - the soy sauce and teriyaki - although honestly, the sugar in the coke would make this amazing! 🤙🤙
Wow! That looks amazing!
Thank you so much fam! We just got done filming an “upgraded” version of this cook! It will be up tomorrow!😁😁
Good stuff fellas. Got my blackstone a few weeks ago. Here’s my Pro Tip. Benihana will sell you their garlic butter. Drop by and pick up a pint of it if you can. It’s like $6 a pint. You’re welcome ✌🏻😁
Bro!! Game changer! That is legit! Until we can perfect our own, that gotta he the way to go! Thank you so much for watching man, enjoy the Blackstone!! Griddle on!🤙🤙
Wow! I had to watch this video because my grandkids (12 and 6) are coming for the weekend and Jacob, the 6 year old asked for me to fix this!! ♥️. So, it is gonna go down Sunday!! I love doing the chicken fried rice, so I know this is gonna be a hit! Oh, and BTW, my hoodie sweatshirt came in the mail yesterday! I am so excited! 🤗🤗😊
Wahoo!! Yay! Let us know if you have any questions about the cook!! We love this one! We are so excited, we hope you like the hoodie!! Thank you so much for all of the love and support Lisa!!🤗🤗
You guys are selfish! Lol!😄😋🤣I love the way that was cook and prepared. Totally awesome my main man's!
Steven!! Haha!!! This was so good! You’re invited next time!😂 Much love brother! Griddle on!!!😁❤️😁
Looks incredible! Can't wait to try t his one out. :D
Yes!!! The only suggestion I’d change for this, it was savory - I also like sweet, so maybe a touch of the sweet soy sauce or teriyaki in the mix!
You guys are awesome!
Hey man, thank you so much! We really appreciate it!🤙🤙
Nice video! When I stir fry on my Blackstone beforehand I usually let stick of butter soften and add a little less than tablespoon of minced garlic and mix. Then use it throughout the cook, adding it on the rice, veggies, and meats. My own little Benihana’s garlic butter 😂
Awesome advice! We were bummed we forgot to lay the butter down first, but love the idea of king the minced garlic. Thank you so much for watching and chiming in!🤙🤙
I did recently Angel hair with egg and soy and it was AWESOME!! God Bless. You guys, love your videos- they always make me hungry :)
I love experimenting when it comes to food. :)
💖🏝✌🏻🏝🔥🌟🌟🌟🌟🇺🇸
Oh yes!! This is why we love it - you can adapt to what you have and the food is still perfect!! Take care fam and GRIDDLE ON!🔥🔥🤙🤙
Just wow 😊
Haha!! Thank you!! We love these big cooks!!🤙🤙🔥🔥
Wow! That looks legit! I am on my way! Let's get another batch going! Lol! Great video, guys!
Thomas Ever After when you come back to Florida, y’all are coming over and we will cook this for you!!!🤗🤗🤗
@@kissbrettdouglas it's a plan!!
Boom! Yes! Done!!
You guys are super cool. I love your brotherhood and your videos. Cheers
Wow, thank you so much for the kind words! Cheers fam!🤙🤙🔥🔥
New Blackstone owner -- your channel is awesome and so helpful. What would be even more helpful for us beginners is if you could tell is what temp setting you have your burners on. I did fired rice on about medium heat and a bit of it turned out crispy. Do you do your rice on low?
Thank you so much for watching! We started to show the temp settings on nearly all the videos after this one.😜. Sorry about that! Yes! We cook almost all foods between med/low. You’ll get a good feel for your griddle and where you have “hot” zones and be able to use them. Good luck and let us know if you have any other questions! GRIDDLE ON!🤙🤙🔥🔥
This is a home run!
Thank you so much for watching! This was so good!!😄😄🔥🔥
Can’t wait to try that. Just got our Blackstone and made some delicious steak and shrimp fried rice.
Oh yay!! Congratulations on the new Blackstone! I bet the steak and steak and shrimp fried rice was amazing!!🤗🤗 thank you so much for watching!
It was!! We are going to try cheesesteak for dinner tomorrow.
JENEL WOODARD awesome! Both our regular and chicken cheesesteaks turned out awesome! I want to try making the and using cheese whiz which has been highly recommended!
I have seen a lot of people recommending it but I don’t know. 🤷🏾♀️
Walt Mammals! Very nice! I love Teppenyaki prey is amazing!!! RRROOAARR
Wahoo! What is up favorite Dino?! Always a pleasure to hear from you!
Looks really nice to do a little cooking at night. I liked the way it looked. A little different. What did you take Japanese for? Was that in school? Interesting. Never knew that was an option. You guys did a great job on this. Looked amazing. I could smell it from here. I thought I would see you guys wear a hat and do some tricks while making the food like you would at a sit down Japanese place :) Making you guys can work on that :) What does the Coke do? That was new to me. Griddle on my friends. Great job as always. Keep it up. Have a great rest of your weekend and God bless!
Hey fam! This was one of the funnest cooks we’ve done! Lol, no Coke - everyone we’ve been to a Japanese Steakhouse, they always joke while pouring the soy sauce/teriyaki sauce “you like Japanese Coca-Cola?!” We’ve been to them in Utah, and several different ones here in Florida, and they all seem to do it. Brett studies Japanese in high school for 2 years, I took Spanish. Thanks so much again guys!
@@waltwins OHHH...got it! I thought there had to be something to it. Now I know...and knowing is half the battle :) Have a good night guys. Great as always!
Rockstars guys!!! 👏👏👏
Looks amazing 👍👍
Thank you so much!!! This is definitely one of my favorite things to cook on the flat top! Thank you so much for watching! Griddle on!!!😁❤️🤙
@@waltwins ❤️🙏👍👏💪
Those ingredients look like my entire Asian section at Publix. This is definitely on the list of things to make.
Haha!! That’s the best way of putting it! Yes, definitely worth doing man! Thank you so much for watching!🤙🤙🔥🔥
My local place called Kyoto Palace seems to use garlic butter in their fried rice. It’s amazing.
Oh yes! We will be using garlic butter for sure next time! Thank you so much for watching man!🤙🤙
New sub here. Love doin hibachi on the flattop. Great video. Looks great.
Awesome man, thank you so much! We really appreciate it! Agree! Do you have a sauce you prefer to add to the soy sauce?
@@waltwins I personally use teriyaki for the chicken. It's a little messy. But soy sauce is my go to for the rice and a little yum yum too. Also sprouts and those little corn pieces also add good taste.
Hi Waltwins, can you try to make Chicken chow main? I just purchased the Blackstone 36 " look forward to try the griddling for the first time. I really enjoy the way you two work together..
Wow, thank you so much! You got it! I’m adding it to our list! It may be a bit (we have a long list😜), but the amazing Asian dishes are always a blast, so we’ll see what we can do!🤙
I'm definitely looking forward to View them all. 🍻🤙
Never been to a Japanese steakhouse. But, I will try this, with my style of vegs.
Oh yes! It is so good, and of course, do the veggies that you prefer. Thank you so much for watching!🤗🤗
love your guyses channel.... that looked absolutely delicious but I just wanted to add my two cents in just because LOL.... when I see this being done at restaurants and when I do it myself I usually allow the rice to cook a little bit more on the griddle with a little bit of the oil and butter so that all of the rice is coated really well as it's sitting there frying and then at the soy sauce towards the end. I'm sure both ways will probably come out exactly the same I was just noting the difference in technique
Yes!! You got it! We’ve gotten much better at allowing for the rice to fry a bit more - the trick is getting it right - Brett likes his rice a bit more “fried” or firm, where I prefer it less. Thank you so much for watching and for the comment fam!🤙🤙
Just a thought ...well 2 thoughts...first one...you guys rock the grill world...oh wait 3 thoughts...2nd thought...blackstone grilled pork tenderloin?..3rd and final thought...you have created a youtube Waltwins following....you could call (us..since I follow also) fellow Wals...kinda like Seahawk fans are called 12's...followers of the GREAT WALTWINS could Wals...just a funny bone..God richly bless you guys as you continue to change the grill world into further decadence of culinary Love
Haha!! Yes!!! Okay, saving these suggestions, we love people who support us! I guess we’ve never considered having a “following” - that’s just amazing man! We really love the support you give us man!!🤙🤙
@@waltwins simply awesome
Great video guys
Thank you so much man! We apologize for the late response, this comment was "held for review" for some reason. Take care!
How did you cook the udon noodles? I cook mine the day before along with the rice in pressure cooker. How about you guys? Excellent job
Great call! We did the rice the day before, but the noodles about an hour before the cook. I’d love to do them the day before as well, are they incredible like the rice?!
That looks really amazing. Getting a list together to cook it up. I'm just wondering just how big your guys families are cause you fixed enough to feed the neighborhood. That's what happened when I fixed you Chicken Lo Mein. Neighbor cam over and ate, took a bunch home and we ate it for 3 days. BETTER EVERY DAY. Thanks guys.
Haha!! Yes, the leftovers are always amazing!! We have plenty of family around though, so we usually send extras to the in-laws and others living near here!😂😂
ok....a request...a "crunch wrap - supreme"...what do you think?
Hahaha! I SWEAR you overhear our conversations man!!! It’s comin’!!!
Awesome video! Do you also cook the noodles a day before?
Thank you so much for watching and for the kind words!!! No, the rice we do, but the noodles we cooked just before tossing them on the griddle (or after cooking and putting them in the fridge for a bit to preserve them. 😄😄. Hope this helps!!
Not sure how you got any thumbs down. You guys seem pretty cool and the cook was awesome can’t wait to try it soon. Griddle on my bros
Wow, thank you man! We know it’s not for every, but we love doing what we do. Thank you so much for the support!🤙🤙
Great job fellas. I will be visiting your restaurant soon. Is it open yet?
Haha! That would be amazing! We’d love that, really.
Love this! Any chance you mind sharing roughly how many people this feeds? Trying to find a recipe that would work for a large (by large im meaning like 30+ people) not set 100% on this, but seems like it may work perfectly!?!
Thank you so much for watching! Depending on the serving 😜, this would serve between 10-15 people. We did this same cook at Christmas time and doubled the recipe, it would have fed 30. Hope this helps! Sounds like a way fun get together!🤗🤗
@@waltwins thank you so much!
Eggs first, then rice, then veggies, then chicken, then steak, and lastly shrimp.
Thank you so much for watching and for the feedback. Cheers!🔥🔥
What army are you feeding??? My goodness, that is a lot of food!!! Love you guys, we have some trouble finding the same ingredients (out here in Dubai) but will give it a shot!
Woot woot!! Thank you so much fam! Honestly, we love this one because I’d you can get rice, you can pretty much put any meat and veggies you want! Take care man!🤙🤙
Helps all that you have eaten easily make It through the digestive tract lol
🤣🤣 truth!!
"Tomy Ho's" HAHAHA ... I am sure Terry would be happy for the shout out! lol made in Georgia. (Terry Ho's)
Haha!! Awesome!! Thank you so much for watching!🤙🤙
@@waltwins thank you as well! Watching religiously from up in Minnesota! My Mother, Sister live down in Port St. Lucie tho! Keep it up guys!! I got one and my neighbor got one the next day lol
Wow, thank you so much fam!!
Just got my first griddle a couple of days ago and I'm planning my first Hibachi! This video was great! Quick question, what temp did you start the griddle at before turning burners off and creating the warming zone?
Hey, congratulations! For the “warm” side, we cooked the veggies on med/low - just above the low setting, not quite to medium). Hope this helps, good luck!🤙🤙
@@waltwins Thanks!
Any time!!
I just double checked with Brett, he said it was actually medium - I start med/low, and then you can move the heat up (I always like to start cooler so we don’t overcook - easier to bring the heat up, than to lower if it’s cooking too fast.😄)
@@waltwins Great tip! Thanks so much! Love your channel, keep the great videos coming!
Nice work on the Japanese… I never studied but remember Hi..
Haha! Thank you so much brother!!🔥🔥
Can the surface of the griddle handle cutting meat while it cooks on it if I use a sharp knife? Didnt know if the griddle surface was made to handle that or not.
Thank you so much for watching! Yes! The cold rolled steel can handle it, but don't use your good knives. :D It will definitely dull your knife, but no worries to the surface. GRIDDLE ON!
If you sharpen the SIDES of your spatula, you can do some decent cutting, and spats are not expensive to replace after a while. I shorten, angle the front, and sharpen the front for burgers, gives a nice clean lift.
Hey just wondering, do I have to marinate the meat a couple of hours before? Or add any seasoning salt? I’m a try to attempt this gourmet dinner this weekend
Thank you so much for watching! Our steak was straight from the packaging to the griddle. We used a little salt and pepper, but otherwise let the soy sauce do most of the flavoring. Hope this helps! Take care!🔥🔥
@@waltwins thank you fellas!!
ok im 100% vegan but i have to admit my mouth was watering watching this LOL
Haha!! This is so awesome! Thank you so much for watching! We’re sure a vegan specific cook of this would be amazing!!🤙🤙
First of all I would like to nice job with the food. It looks tasty. Keep up the good work. Moving on, I would like to kindly correct your and the viewers' understanding of what authentic teppanyaki is since many people do not seem to be aware that what they believe is Japanese teppanyaki is in fact not..... American teppanyaki vs the real thing is like comparing Tex-Mex to authentic Mexican food. Actually, the difference between the two is more than that. It's more like comparing Dell Taco or Taco Bell to the actual Mexican food. In Japan Teppanyaki is normally considered a luxury meal, akin to a high end French restaurant in the states where business meetings are done and proposals are made. It's a place where one goes to splurge for a special occasion since prices typically range between $125-$350/person. Ingredients are almost exclusively high quality. The main protein is usually a type of wagyu. Chicken and pork are uncommon. Secondly, the method of cooking is VERY different. In Japan, the chef does not perform a show and hardly converses with the guest. There is no onion volcano. No flashy cooking. No tossing food into people's mouths. That would NEVER happen in a Teppanyaki restaurant. The chef only focuses on cooking. Third, the way the chefs cook the food differs a lot as well. Because the ingredients used in Japanese Teppanyaki are of such high quality, they will almost never pour soy sauce or any other sauce on the meat or seafood directly while it's cooking. At most they will drizzle a sauce on top after it's been plated but usually if there are any sauces it will be served on the side as an option to dip. Quite often the chef won't even salt the protien and will serve salt on the side. Teppanyaki is supposed to focus on cooking quality ingredients well so they do very little to change the ingredient itself. The portions are very small but the quality is the finest there is. You are supposed enjoy and savor one bite at a time. Also, the griddles aren't as hot as they are in the states. Lastly, many people seem to be using the term hibachi incorrectly. Hibachi and teppanyaki are two completely different things. Hibachi are these round or rectangular braziers (small charcoal grills) that are used to grill. They are not all related to the flat griddles used for teppanyaki. If you would like to see what 'normal' teppanyaki is like, I have added a few links I found that best represents your usual experience in Japan. The last video is the cheapest teppanyaki I could find. It's cheaper cause there are fewer courses, it's lunch time, and the overall quality of the ingredients are below average of your typical teppanyaki. FYI I live in Tokyo but was born and raised in the states so I have experienced both sides first hand. th-cam.com/video/sC5AWm9FAIw/w-d-xo.html th-cam.com/video/tUv7rO1piAs/w-d-xo.html th-cam.com/video/j-0ZhPxxUeo/w-d-xo.html th-cam.com/video/UjAZKizxvq4/w-d-xo.html
Thank you so much for this, Kevin! We knew that hibachi is cooked on a different way. We have found that here, people tend to all call it that, so we just wanted to simplify it. But we really appreciate your explanation on teppanyaki! We would love to visit Japan, and have the real thing!
Thank you so much for watching! Griddle on brother!!!😁❤️🤙🏻
What kind of noodles do you use and what sauces are made with noodles?
Thank you so much for watching - we use udon noodles, and for this cook we used soy sauce. Take care!🔥🔥. We just uploaded a newer version of this cook using Mr. Yoshida’s marinade for the sauce.
Once again "my brothers" you've knocked it out the park. Food looks amazing.I can almost smell it. I do have one small, tiny gripe. The night cooks are harder for me to see. You need some more lighting. Other than that great cook!
Agreed! Thank you so much for watching! We are trying to figure out a better lighting situation outside without upsetting the neighbors.😜 - we’ll get it better or just get all the cooks earlier! Take care man!🤙🤙
American style: 4 kg vegetables, 50 kg rice, 3 kg butter... 2 pax.
Boom! Delish!! Thanks so much for watching man!🤙🤙
Wow...he's the best egg cracker in the world. No shell right !?
🤣🤣🤣 welp, he thinks he is!😜. Thanks so much for watching!
Holy crap guys! What an amazing meal. Looks so delicious. I'd eat that all day long. Keep up the great work my friends.
Thank you so much fam! We really appreciate the kind words! Take care!🤙🤙
What kind of noodles were use?
Hell, thank you so much for watching! For this cook we used stir fry noodles which were a bit thick. We recommend Udon noodles.🤙🤙
I'll eat to that my brotha!👍👍
Here are some cooking
Tuna
Fish and chips.
Surf and turf
Jambalaya
Crab cakes
Fried corn
Fried mac and cheese
Po boy sandwich
Pork sandwich
Tacos and burritos
Pizza
Egg rolls
Party foods like dips appetizer
Chicken wings and sauces in the air fryer to promote healthy eating.
Desserts like fried apple/blueberry pies
Cinnamon rolls
Cookies
Bratwursts
Fair foods.
Bourbon bbq chicken
You can use content where you utilize the whole griddle using covered items. Cooking in pots using the hairdryer to incorporate the multi task and purpose for the Blackstone. Didnt you mentioned Bret had a 22 inch? You could do a collaborative video using 2 or using a smaller griddle for smaller talked food items.
I'm just trying to help support my habit. Thanks for your effort.
Haha! You are awesome! We just need to screenshot this for our next 20 cooks or so! It's crazy you said that about Brett's 22" - we totally discussed him bringing it for a major cook! Once we get through some more "how to's" we'd LOVE to show off all that this thing can do, including incorporating a hairdryer! 😜
How is the best way to reheat left overs of this dish?
Thank you so much for watching! Honestly, we just toss them in the microwave, although you could just heat up the griddle and throw the food on for a quick minute to heat it all up! Take care!🤙🤙
What is the sauce in the little dish on your plate? Not sure when you were putting on Coca Cola,soy sauce, or the others
Thank you so much for watching! It was always soy sauce - when we go to the Japanese steak houses they always they jokingly refer to the soy and teriyaki sauces as “coca-cola” we should have been more careful to point out it was always soy sauce. This dish, however, is also excellent with teriyaki sauce as well (some soy, some teriyaki). Hope this helps! Let us know if you have any other questions!🤙🤙
That looks delicious benihana has nothing on you guys I rather come to your house that pool looks refreshing I wish I had smell-o-vision 🍤🍗🥩🍚🥡🥠
Haha! Thanks so much man! We loved the night ambience with the pool for sure, would be a blast to have a shin dig here!🤙🤙
What was your temp on the rice and vegetables while you were cooking the steak?
Thank you so much for watching! Once we move the vegetables over, they are on low heat. If we feel that is still too high, we will turn the side burner off as it will still remain very warm without cooking them further. Hope this helps!!🔥🔥
@@waltwins thank you for the reply!!! Love the videos!!
What temps are we cooking at!?
Thank you so much for watching, we cook on med/low heat which will out the griddle at mid 300’s to high 300’s (350-390, even some areas will lush 400). Hope this helps!🤙🤙
Did you turn the burners off as you complete each section? Or low?
Great question! We turned each burner off as we finished the section, and if we felt the need to turn one back on to reheat, we would (we’ve done this cook several times and have only reheated I believe one time). I hope this helps!!
@@waltwins My grill comes tomorrow!
@@aimeefoster5216 wahoo!! Congratulations!!!!
Awesome video, but a nit confused. Is it coke, or is it soy? Or both🤔
Thank you so much for watching! Sorry for the confusion - only soy sauce - every Japanese Streakouse we go to, they chef usually jokes “ah, Japanese Coca-Cola!” - it’s just soy sauce.🤙🤙
Yummm. Now I’m craving Yamato!!
Is it really Coca-cola or is it just soy sauce??
Definitely soy sauce! They always call it Coca-cola when you go to the restaurant. We hope that didn’t confuse you.
And this tastes just like Yamato!!!🤗🤤
Brett Walton ok that’s what I thought, just wanted to make sure I heard you right. I guess I’ve never paid attention to them saying it! Thanks B!
Yes! So sorry for the confusion, we tried to mention it, but we realize the confusion. It seems every time we go they always mention the “Japanese Coca-Cola” when pouring in the soy sauce. 😜
So when is the recipe book coming out?
Haha!! We’d love to do one! Maybe when things slow down and we can focus.🤣🤣. Take care fam🤙🤙
So educate me please. The rice I would have made pork fried rice w/ eggs, peas and carrots. I guess that would be more chinese than japanese? I'm just sayin our fried rice is always done like that.... Kind of a meal on it's own. Regardless another awesome cook fellas!!! Cheers boys!!
Thank you so much for watching! This is a "copy cat" of any Hibachi/Teppanyaki restaurant we have been to, in which they cook the proteins separately - and include both noodles and fried rice. Take care and GRIDDLE ON FAM!
I’m doing this tonight on my blackstone, thanks guys for the video. I’m learning how to “griddle on”. I’ve made bacon and eggs on it so far and this morning I made the smashed cinnamon rolls, “ my brothers “ they were amazing..🍔🌭🧅🫑🥦🥩
Wahoo!! Love it fam!! So, did you make the Teppanyaki last night?! How was it brother??🤙🤙🔥🔥 GRIDDLE ON!!
@@waltwins yes I did , it was awesome, restaurant quality at home with the family.it doesn’t get any better.
What kind of rice did you use?
Thank you so much for watching! We use jasmine rice. Take care!🤙🤙
Is the actual list of ingredients and recipe somewhere. please and thank you
Thank you so much for watching! We don’t have it posted, but we will get it and let you know!!
What brand of noodles are they?
Hello! For this cook, we used stir fry noodles - however, we have found that Udon noodles work best! Thank you so much for watching!🤙🤙
You guys shoulda threw some egg rolls or wontons in the air fryer! Great vid but lil blurry here and there though.
That would have been perfect! Yes, this was a first night cook with the new camera - we failed to set the focus... thanks so much for watching man!🤙🤙
my 4th time griddle cooking and I cooked the majority of this, no noodles and no shrimp, it turned out amazing the wife was happy.
Oh awesome!! We love to hear it! Thank you so much for watching and for sharing!🤙🤙🔥🔥🔥
what? no MSG? still looks AMAZING
Haha! Right?! Don’t tell Uncle Roger!😂😂. For sure, it’s a lesson we’ve learned - so much better with MSG!!🤙🤙🔥🔥
Can you use frozen vegetables for this ?
Absolutely! We did - we have heard that some have seen warping when throwing frozen foods on the griddle - we’ve never had an issue, plus you could always start them at a lower temp. Hope this helps!!🔥🔥
Sound good thanks for thd reoly I’m making this for dinner Tommarow night can’t wait
@@jonnygang5838 oh awesome!! It is such a crowd pleaser, you are gonna nail it!! Good luck fam!🤙🤙
What are the ingredients of the “Coca Cola”sauce?
Thank you so much for watching! It is actually just soy sauce! Our local Hibachi/Teppanyaki cooks jokingly refer to it as “Japanese Coca-Cola” - you can also use teriyaki sauce as well! sorry for the confusion!! Take care!
Still cant tell who is Adam and who is Brett... Our guess is Brett is the other one? Do you guys every use everglades seasoning?
Haha! Yes! Brett is the other one! We’ve never tried Everglades seasoning!
I don’t see when yum yum was added.
Thank you so much for watching! The Yum Yum was the dipping sauce we used afterward, not included during the cook. Take care!!🔥🔥
Low sodium or regular Coca Cola
Hey! Thank you so much for watching! We used regular soy sauce!😄😄
you guys deserve so many more subs and likes... viewers are so stingy with stuff they can do for free
Wow, thank you so much for watching and for the kind words! That really does mean a lot to us - we’re working on growing for sure, and appreciate the support. Much love!🔥🔥🤙🤙
@@waltwins youre welcome! thank you for all of your knowledge it really makes me seem like a griddle pro to my friends. (i just bought it in january) XD Hey while i have you, what soy sauce are you using? Mines water and yours is more thick and rich i would love to use that over the great value stuff my wife got haha
@@BoE420 woot woot!! Congratulations on the new griddle!!😄😄. That is so awesome and thank you for the love!! We actually use regular Kikkoman (usually less sodium), not sure if it’s just the lighting that makes it seem thicker? It’s so good though! Sometimes we get a bit cray and use sweet soy sauce (ABC brand) that is super yum!! Hope this helps!! Take care and GRIDDLE ON!!😄😄
missing some secret ingredients
Thank you so Mitch for watching! This was for sure a more “basic” cook and recipe. Take care!🤙🤙