SIR I HAVE COOKED FOR 30 YRS IN JUST ABOUT EVERY DISCIPLINE AND YOU ARE MY FAVORITE COOK TO WATCH AND THE "BLACKSTONE" IS ON MY CHRISTMAS LIST. THANK YOUR FOR YOUR TIME AND EXPERIENCE I THINK ITS AWSEOME.
Love it. We made this on Friday night. I like some garlic and ginger paste mixed in there too. Thanks for all the great videos in 2022. Looking forward to some good groceries 2023.
Happy New Year, Hussey! Looks like you'll be crushing more great groceries in 2023. Thanks for everything you do. You've got me hankerin' for some tepanyaki now!!! Take care, man!
@@thehungryhussey Between the job, the family, the You Tube channel, and now the Blackstone gig, I didn't think it was possible to work any harder than you already do. But if anyone can do it, I know it's you, buddy!
I’m assembling my griddle tomorrow and once seasoned/prepped, this will be my first dish we try. I am trying bone broth to boil rice in for added flavor. Just up the road from you in High Point NC!!
Just got our first Blackstone and have been itching to make a hibachi meal for the fam. Yours is the first video I have watched, and will watch NO more! Thank you so much for your fun video and great recipes. I WILL however rinse my rice with that Dawn Power Soap! hahaha I think it will give the fried rice a little something extra. ;)
Haha… that twang will get the attention you deserve!!! 😂 Thanks so much for watching and supporting!!! If interested, I made this video recently as well for hibachi. th-cam.com/video/5w5bePSX-us/w-d-xo.htmlsi=tkzE42B-y26BHsfd
Looks killer man - got our grill today, made smash burgers. Fixing to use your hibachi recipe next! Something our local shop does, throws an ass of sesame seeds on the rice. Gets a good toast on them as they cook, good stuff.
This looks amazing. We spent almost $100 for four of us at a Japanese steakhouse recently and we decided it’s time to give this a shot. We like chicken with noodles instead of rice. Looking forward to trying this! I’m probably an idiot but I don’t see the teriyaki recipe in the description, though.
Sorry! I forgot it. Here it is. I also added to the description. Teriyaki sauce: 1/4 cup soy sauce (I used low sodium) 5 tablespoons brown sugar 1 cup water 1 teaspoon garlic powder 1 teaspoon ginger (to taste, I added a squirt of ginger paste later) 2 tablespoons honey Splash of rice wine vinegar After bringing to slight boil, get 1/4 cup water and 2 tablespoons cornstarch to make a slurry to thicken the sauce.
Happy New Year, Hussey! Thank you for this. We've had some challenges with hibachi on the blackstone, mainly with the rice. Just can't get it quite right. We'll try your recommendation.
Hey Matt here's another variation with the yum yum sauce. It's simple, cheaper and tasty. Mayo, salt, sugar, ground ginger, milk and butter. Looks great man!
Two questions from a Blackstone newbie (got mine assembled, seasoned, and ready for groceries): 1. What temps do you use (starting out...and when you "turn it up," what do you turn it to? 2. What cut of steak? (Ribeye?, Round?, etc.) Keep it up, Brother Matt!
If that sauce tastes like the one at the Japanese steak house, I will be forever in your debt and you may call in your favor from me whenever you wish!
looks great. if you like the dark ginger sauce in addition to the yum yum sauce I use this (but I sub out 1/4 cup of the soy for 1/4cup water to help it freeze better). I freeze it in larger scotch whiskey ice cube trays th-cam.com/video/W6MAQYH1Cqo/w-d-xo.html
Happy New Year Matt!! Made mine yesterday but added some large shrimp to the mix. Try some fresh bean sprouts on the flat top with butter, soy and garlic they are yummy!
Happy New Year Matthew and Family. I hope it brings a healthier, happier, and more peaceful year! Also, with my rice I add dried Parsley flakes to the boiling water. Gives a good flavor and look. Melaney from SoCal.
That's a great recipe. I might level it up by adding some seafood, like shrimp, crab, and maybe even lobster. Keep up the great videos. Stay safe and happy griddling everyone. 😁😎
@@thehungryhussey I used mine for the first time last night, had everything on high. Food came out pretty good, but am looking for more direction. Do you have a video on setting up temp zones? I have the 36" top.
SIR I HAVE COOKED FOR 30 YRS IN JUST ABOUT EVERY DISCIPLINE AND YOU ARE MY FAVORITE COOK TO WATCH AND THE "BLACKSTONE" IS ON MY CHRISTMAS LIST. THANK YOUR FOR YOUR TIME AND EXPERIENCE I THINK ITS AWSEOME.
A lot of work went into this video. Thank you Hussey for the high quality content!!
Thank you Julio! That means a lot.
Cooked your version of this tonight. The whole family loved it. Even your yum yum sauce. Thanks for all the good recipies.
Just cooked this this evening for dinner for the first time. Your video was simply a life saver. It came out amazing!!! Thank you so much!!!
You are so welcome! Glad it helped!
Love it. We made this on Friday night. I like some garlic and ginger paste mixed in there too. Thanks for all the great videos in 2022. Looking forward to some good groceries 2023.
Sounds great! Happy New Years!
Those groceries are certainly pleasing to the eye lol. Looks great Hussey!
That's for sure brother! Thanks for watching!
Happy New Year, Hussey! Looks like you'll be crushing more great groceries in 2023. Thanks for everything you do. You've got me hankerin' for some tepanyaki now!!! Take care, man!
Man yeah, we going to do up 2023 my friend! Planning to work harder than before to try and meet some goals!
@@thehungryhussey Between the job, the family, the You Tube channel, and now the Blackstone gig, I didn't think it was possible to work any harder than you already do. But if anyone can do it, I know it's you, buddy!
I’m not sure if I love to work, a gluten for punishment, or just plain dumb. 😂 I do love to work though.
That's right! New Blackstone in the garage!
I hear that brother! You ready now!
I’m assembling my griddle tomorrow and once seasoned/prepped, this will be my first dish we try. I am trying bone broth to boil rice in for added flavor. Just up the road from you in High Point NC!!
Awesome buddy! The addition of chicken broth will be a great add for sure. Some Good Groceries are about to be had in HP!
Love your content👌 I even ordered my Blackstone 36” last night👍 arriving end of March😢 I’m in England. Can’t wait to start cooking on the griddle👌
Oh my! You’re going to love it!
Dude you've got to try cooking that rice with a little of the yum yum sauce! Especially if you're a fan of those crispy bits.
Love your show
I bet that would be great!
Just got our first Blackstone and have been itching to make a hibachi meal for the fam. Yours is the first video I have watched, and will watch NO more! Thank you so much for your fun video and great recipes. I WILL however rinse my rice with that Dawn Power Soap! hahaha I think it will give the fried rice a little something extra. ;)
Haha… that twang will get the attention you deserve!!! 😂
Thanks so much for watching and supporting!!!
If interested, I made this video recently as well for hibachi.
th-cam.com/video/5w5bePSX-us/w-d-xo.htmlsi=tkzE42B-y26BHsfd
I’m highly allergic to MSG, full blown anaphylaxis reaction!! I substitute seaseme oil and garlic/onion powder.
Hate that you're allergic! Glad there's some alternatives.
Looks killer man - got our grill today, made smash burgers. Fixing to use your hibachi recipe next! Something our local shop does, throws an ass of sesame seeds on the rice. Gets a good toast on them as they cook, good stuff.
Yeah man, some of those places will put sesame seeds and it's really good!
Great video. Got my first griddle for Christmas and they are so versatile. Giving this a try tomorrow for the first time. Thanks for the tips.
Catching up on comments here. How'd things go?
@The Hungry Hussey the whole family loved it. Not as difficult as I always imagined. Thanks for the tips.
Gotta love that hibachi with some awesome sauce!!!
That’s some GOOD GROCERIES! Happy New Year🎉
Yes sir! Thanks Patrick! Happy New Years to you as well!
This came out great, definitely have your stuff prepped because it’s all Action once you start. Rave reviews from the family.
I'm a huge fan Sukiyaki sauce and use that on my protein (chicken, steak or shrimp).
Nice recommendation. Never tried that before.
This looks amazing. We spent almost $100 for four of us at a Japanese steakhouse recently and we decided it’s time to give this a shot. We like chicken with noodles instead of rice. Looking forward to trying this! I’m probably an idiot but I don’t see the teriyaki recipe in the description, though.
Sorry! I forgot it. Here it is. I also added to the description.
Teriyaki sauce:
1/4 cup soy sauce (I used low sodium)
5 tablespoons brown sugar
1 cup water
1 teaspoon garlic powder
1 teaspoon ginger (to taste, I added a squirt of ginger paste later)
2 tablespoons honey
Splash of rice wine vinegar
After bringing to slight boil, get 1/4 cup water and 2 tablespoons cornstarch to make a slurry to thicken the sauce.
@@thehungryhussey thanks!!!
Yummy! I’ll have to make your version of this!
Thanks Steven. Hope you enjoy it!
Great video Hussey, I love a good fried rice recipe!
Thanks Lance!
Yumm,,,and Yum-yum!! Very nice Mathew!! Thank you Sir
Looks Delicious! Good video. Happy New Year!
'nother good video!
(Miss you on the BGE forum)
I need to get over there more!
Happy New Year, Hussey! Thank you for this. We've had some challenges with hibachi on the blackstone, mainly with the rice. Just can't get it quite right. We'll try your recommendation.
Just made it for the family. Its was fabulous. Everyone loved it. The yum yum sause...tasty.
BOOOOYYY HH!!!! Masterpiece boy!!
Thanks Jeffrey!
That has been my go to dish to cook on my Blackstone and my family's most requested since I first cooked it.
Yep, most people say this is what they want to do for their first cook. Thanks for watching, David!
I always add a little sesame oil and mirin to my rice but I love ya bro!
Great recommendations for sure! Thanks for watching!
Happy New year Matt. Great video man. Love me some Yum Yum sauce. Try it with Sriacha instead of ketchup one time.
Looks very good Matt. Love me some hibachi 🤤🤤🤤.
Hey Matt here's another variation with the yum yum sauce. It's simple, cheaper and tasty. Mayo, salt, sugar, ground ginger, milk and butter. Looks great man!
Sounds great!
Happy new years Matthew and your family
Happy new year!!
Looks great. Can you post the teriyaki sauce recipe, please.
I failed to post it earlier. My apologies. I have since added that to the description.
At the restaurant we don’t use Dawn! Palmolive is the way to go.
Ahhhh Palmolive! That's probably the better choice! 😆
Lol almost had me with the dish soap! 😆
When can I come over. Looks so good.
Haha... None left now brother!
Love your videos, where can i get the plater you use in the video?
I'm not sure if they're still available. It's a Food Network platter and I got it from Kohls like 12 yrs ago. We got it for a wedding gift.
I really liking that pot for the rice. Where you get it from ?
Hussy what is in the bag of your grille kind of covering the drain?
That's a Blackstone blocker that they sell.
Looks yummmy
Two questions from a Blackstone newbie (got mine assembled, seasoned, and ready for groceries):
1. What temps do you use (starting out...and when you "turn it up," what do you turn it to?
2. What cut of steak? (Ribeye?, Round?, etc.)
Keep it up, Brother Matt!
Fried rice, around a medium heat.
Steak I used ny strip but typically use ribeye. You could use filet too. For the steak, I go high.
Get an infrared thermometer. Steaks and Smashburgers are good at 550F. Eggs are French toast are good at 325. Fried rice is good at 350-ish.
My eyes went wide when you picked up the soap for the rice 😂
Haha... Thanks so much for watching!
Best be lookin over your shoulder for the Yakuza!!!
Had to Google that one. Haha. I'm looking out!
If that sauce tastes like the one at the Japanese steak house, I will be forever in your debt and you may call in your favor from me whenever you wish!
You know they sell yum yum sauce bottled in grocery stores?
@@nauticatom the kind I’ve tried doesn’t taste the same to me. Any particular brand you recommend?
There’s differences from each place, but it’s pretty close imho.
How do you get the hibachi fire?
I like my steak ground up and between 2 pieces of bun with some pickles onion lettuce ketchup mayonnaise jalapeno peppers
I forgot the tomato
Thanks! But please use leftover rice for fried rice :P
Wouldn't it be cool if Uncle Roger critiqued your fried rice?
That would be great!
What rice type do you start with?
MSG king of flavor!
@@ericturkleson9387 , I agree
Ur too good hussey 😭 bless you
You are so kind!
Hussey!
What kind of mayo do you use?
Be good.
Dukes mayo for sure!
@@thehungryhussey I just wanted make sure that NC state law hadn’t changed!!
Naw... Never. haha... I should have stated that. Sometimes I just don't think.
Smith Kimberly Harris Edward Garcia Melissa
Excellent recipe! SO hard to follow....he's all over the place 🤔
I’m sorry about that. Honestly never had anyone say that before. What can I help with now though?
Double H kills it again
Milk Chocolate
Holy shoyu (soy sauce). That's a ton. Season to taste, shoyu primarily for color only, secondary aroma, that is way overkill.
Good to know!
Mono sodium glutamate… may as call it Exlax! I have to hit the toilet 20 minutes after eating that!
Should’ve labeled this video “hibachi Caucasian style” lol
Ha! What exactly is the difference between this and what you would get at a Japanese restaurant?
Lol !!!! Well done.... NOPE !!!!!
So tell me. What’s the issue?
All that cloudy stuff you're washing out your rice is the nutrients. Please stop doing that people
I wasn’t aware rice was very nutrient rich… thanks for the tip.
Ah yes the ever so nutritious rice.
First
Haha! Nice!
looks great. if you like the dark ginger sauce in addition to the yum yum sauce I use this (but I sub out 1/4 cup of the soy for 1/4cup water to help it freeze better). I freeze it in larger scotch whiskey ice cube trays th-cam.com/video/W6MAQYH1Cqo/w-d-xo.html
it still doesn't fully freeze but it mostly does (soy being high salt and the rice vinegar makes it hard to fully freeze...even in a deep freezer)
Sweet. Thanks for the advice and tips!
Does your cardiologist know about this channel bro because he might have some words for ye
haha...
My awesome hubby bought me one for my birthday and I seasoned it this weekend. Hibachi tonight and I cannot wait!!! Thank you for the tips!
That's awesome! Enjoy your new griddle! You'll love it I'm sure!
Happy New Year Matt!! Made mine yesterday but added some large shrimp to the mix. Try some fresh bean sprouts on the flat top with butter, soy and garlic they are yummy!
Happy New Year bud! I like bean sprouts in my fried rice, never had them alone like that as a side. Sounds great.
Yep, Fried rice is one of our favorites around here and can feed an army!! Happy New Year Hussey!!
I was about to click away when you said “we’re going to take this dawn power wash spray and….” 😂almost got me. Good video!
Happy New Year Matthew and Family. I hope it brings a healthier, happier, and more peaceful year! Also, with my rice I add dried Parsley flakes to the boiling water. Gives a good flavor and look. Melaney from SoCal.
I almost stopped watching when he picked up the Dawn. 😂
What kind of rice? Will basmati work?
That looks so good. What happened to the mushrooms? I mean, it's not like I care about them, as I can't stand them, but inquiring minds want to know.
I just put them in with the steak.
That's a great recipe. I might level it up by adding some seafood, like shrimp, crab, and maybe even lobster.
Keep up the great videos.
Stay safe and happy griddling everyone. 😁😎
Glad you enjoyed it my friend!
We grew up poor and we ate what we called yellow rice.scrambled eggs poured of leftover cook rice and added onions..very good on the blackstone.
I bet that was good!
Snickerdoodle!! By far my favorite from them. Happy New Year thanks for sharing.
Happy new year! I think you're the only one that has said their favorite so far. Lol
You should also try adding a little sesame oil. It's money!
It does add some good flavor!
That's some dog gone good looking groceries right there buddy! Yes sir❤
That's for sure! haha.. Thanks for watching and happy new year!
Hey, old son, you can come to Oklahoma and make this for me anytime.
Haha... Coming over now!
Great video my friend happy New Year's for midway✌
Thanks my friend up in Midway!
Is your rice still somewhat tough when you throw it on?
No, just want it to be dry.
You are correct, you just can not go wrong by doing fried rice on the griddle.
It's so good and you can save about $80!
We tried it today and it came out beautifully. Great video, great recipe.
I'm really happy that you enjoyed it! Keep on crushing it!
All I can say is Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Thanks Mike for watching!
I swear you released this same vid a couple years ago?
October 2018 was when I did the last one.
Ya had me there for a second with the Dawn Hussey! 🤣
Haha... I figured I'd get more comments on that, but only got a few.
Great info Matt! Happy New Year Hussey! Cheers
Happy new year! Thanks for the support BAT!
Happy New Year! Dang, that looks awesome.
Thanks my friend!
ZOWWIE! I'm gonna try this when I get some visitors next weekend!
Awesome video my man got me inspired!
Awesome! Thank you!
Great video
Thanks! Appreciate that!
What temps are we looking for on the blackstone?
Most will need to be high temp here for the chicken and steak. Rice and veggies, about a med to med-low.
@@thehungryhussey I used mine for the first time last night, had everything on high. Food came out pretty good, but am looking for more direction. Do you have a video on setting up temp zones? I have the 36" top.
Just got mine !!!
Nice man! Congrats!
Happy New Year food looks great. What kind of pan did you cook your rice in please.
Good night in the morning the good groceries are back y'all.
Thanks!
You're too kind! Thank you so much my friend!
Wasn’t able to find teriyaki sauce recipe
I am allergic to msg. Will it taste ok if I don’t use it
Great Video. I like to use 1/2 water and 1/2 chicken stock when cooking the rice to add some flavor.
You can also do that, but that's what the chicken powder is used for too. IMO, chicken powder has more flavor than using stock.
Gotta get some msg!
That's for sure! I will catch some flack for that though.
Excellent Hibachi meal, thank you!! (Great editing also) When it dries out here in SoCal, I'll be firing up my Blackstone for this!!!!!