Bread Pudding Old School Bakery How to Recipe demo at home
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Hi Guys this is a recipe is of an old fashion bakery bread pudding, in this video I show you how we make it, using up all the old unsold bakery bread it's an eye opener
Bread Pudding Old School Bakery Recipe How to Made
Makes 12 bakery size slices
Ingredients
1500g water about
1000g about white 2 large loafs bread
1000g about mixed dried fruit
3 tbsp to taste mixed spice
150ml cream
280g to taste light brown sugar
4 tbsp demerara sugar topping
Method
Tear out the centre of the white bread into a large mixing bowl and add 1000g of water and mix round if it dry add more water up to 500g and leave for 2 -3 hours to soak
Mix in your mixed dried fruit to what you like and the same with the mixed spice and also your brown sugar, mix round and clear you must taste it just to check if you need more of the above
Pour in your cream, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
Oven Temp to 180C/160C Butter and line the base of a 315mm x 215mm x 50mm cake tin (not one with a loose base).
Put the pudding mixture into the tin, then scatter with demerara.
Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm or best cold
Now Guys ready to eat
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Hi guys hope you are all safe and well, this is a special lock down video recipe for you older ones like me 😀😀 laters
I really truly would love to have the recipe to your bread pudding
@@lindastephens9226 under the video in the description 😀
I have been looking at bread pudding recipes for 45 minutes on TH-cam. Non of them had the texture I was looking for on the inside. Yes, this is the bread pudding recipe I was looking for. Thank you so much.
Thanks 😀 and your welcome, I have been making this for years and years, it's 1 of my best sellers in my bakery shop 😀 enjoy laters Steve
Im 56 , I’ve never seen bread pudding made before . Mum can’t remember exactly what she put in it , or how much , when she made it years ago love her . I can’t imagine she use cream , she could hardly afford to buy milk lol . I will make it now tho , and do like you say , but I’ll use sultaners in mine . That’s what made it a bit hard and delicious on top , the brown sugar , I’m one of 5 children and I always had the corner slice , so it was a bit more harder to eat . I loved it . This is the best recipe FOR ME you’ve ever done , it’s 3.30 am lol I’m watching stuff on my iPad , but I really should be changing my front room around , spring cleaning in November lol . Thank you very much . Us British make the best food Ever . Stay Safe .
Saly
Thanks mate enjoy, I think the older Baker before our time would have used old gone off milk to use up, not sure if we could get away with that today, keep safe 😀 laters Steve
These recipes are the best ! Old school ! Every homebaker should start with these recipes. Thx baker !
Thanks mate 😀 laters
Bread Pudding always seemed to be the most affordable 'cake' in the old high street bakers where it might have been on display alongside the cream horns and fancy cakes which were way out of my price range and felt like such good value for money to a kid with just a couple of coppers. It filled you up, the fruit inside was always juicy and it was lovely and sweet with a chewy crust and the slices always seemed generous . Thanks for sharing.
Thank you mate 😀 this just took back a long way, funny thing people today just don't understand Bakery and what we use to make and sell 😀 laters
Yes, thank you,that’s grannies recipe she left her cook book and there was no recipe for bread pudding she made now I know why like you said it was guess recipe, the two recipe I loved was her bread pudding,and welsh cakes
The funny thing is I also have the Welsh Cakes as well 😄 but as everyone knows, Walsh Cakes are from Cornish. Maybe I will make some over the next few weeks or so 😀 enjoy laters Steve 😀
I thought bread pudding usually contains eggs and milk(and cream). This is the first time I see using water instead. Very cool recipe!
Hi yes you are right for bread and butter pudding, in the bakery when we make it if you had milk or cream just going off that most likely go in too, but with the base ingredients the bread pudding will be just as nice, enjoy Laters Steve 😉
Would coconut cream be a suitable alternative to dairy cream?
Hi yes of course, I have used cream cheese which is very tasty, with this type of recipe any things can go in 😀 laters Steve
@@crazybaker1 I'll give it a go then
Looks different to bread pudding I am used to! Its way too white inside. maybe London version bread pudding used more brown sugar and dark crusts?
This is just a base recipe, if you want it darker then add in dark syrup as well 😋 it's like a Christmas cake, just remember us professional Bakers only make this out of all old bread and cakes not sold 😋 enjoy laters
Puts me right off with all the ralk if pig swill. Doesn't look like any bread pudding i have ever eaten
Then you have never eaten it, And what do you think the older folks eaten in days gone by, and today people eat this all the time, and great for wasted bread to save money 💰 and in the old days pigs eat the same thing, the farmers would save money by taking the old bread from the bakery's, today supermarkets do the same thing 😀 they give it to free food banks 😀
Brilliant
Thank you 😊 best of all test out hot cross buns pudding 🍮 👌 😋
What’s happened to the shredded suet?
No idea 😀 no one uses suet now in the UK, only the butcher
@@crazybaker1 I do and I use milk instead of water
@@johnhire4438 funny thing John just found a recipe with pigs Offal, now that sounds not good for me, I just think bread pudding can be made with what every is in the pantry 😀😀
@@crazybaker1 yes but not pigs offal.
I am 76, been making bread pudding all my life using my mum’s recipe, by the way it’s great steamed and served with custard.
I bake every day, mainly bread but also many other things.My son is a baker and I envy him.
@@johnhire4438 pig recipe is over 200 years old in saying that also some very odd things that was eaten, which today we would not keep it down 🤣🤣 laters
Thats the best looking bread pudding
@@carolvenables3970 best way throw it all in 😀
This was my old dad’s favourite, always put a smile on his face! Thanks, Steve, this will be a regular again 👍
Thanks mate 😀 laters
Nice one Steve. I remember getting this from the baker in Cam many moons ago.
Just been watching your Christmas lights boxing, we had not got a clue what we were watching until you hung them up 🤣🤣 very funny thing Steve
Look out Emeril! You should be FAMOUS!
Thanks Debbie you are so right 🤣🤣🤣
I remember my nan making this, with left over bread. Nothing was wasted. Slightly different ingredients, but same results ❤️
Oddly in our shop, people don't buy it like the old days, things change so much, I never no what to make those days, don't have a problem on youtube 😉 😜
@@crazybaker1 Another oldie Steve was Bread and butter pudding. Still make it..
@@maddellenamansi235 I just thinking about making some 😀 yummy 😋
Love 💖 Bread pudding 👍 must give this a try 👊
I think it's one of those recipe that has just been forgotten 😀 it's very easy to make and to your taste 😀 laters
My favorite, pig swillet!!🐷
Funny is the all the old Bakers just love it 😀
Use a recipe u are supposed to be a professional baker , you should have wrote down all you put in it , adding more stuff looks unprofessional
Yes but this is the recipe mate 😀 just follow the instructions in the video it's that easy 😉 😀
Love it too!
Thank you 😊
I just put mine in the oven, but just realised I forgot the cream :-( Hope it will still turn out OK
They will be ok the cream gives it a bit more flavour 😀 laters Steve
Just tried it, lovely. Thanks for a great recipe