I have Loved Martha ever since l saw her on her first, PBS Christmas special, in the late 1980s! A wonderful teacher and an inspiration to me and my family all of these years! Thank you for posting this to help us in these dark days of the Covid-19 crisis. You are so very special, and a treasure to all persons wishing to Live a full and wonderful life. ♥️ Your friend in Kansas City.
@@oliviatheresa Yes! She would always go all out for Christmas! They called me Mr, Christmas at work, l collect Christmas Santas and all kinds of old German glass ornaments. That's one reason l relate to Martha so much!
@@tomvalveede6808 Oh wow that is great! Christmas time is my favorite time of year so her holiday specials were always exciting to watch! Her decorating was always so beautiful. Hopefully one day she will do a holiday special again ❤
@@oliviatheresa Thanks for the reply. Found a man on You Tube, on the Old Curiosity Shop. Goes thrifting and buys 30s 40s 50s and 60s items, and has lots on eBay at Christmastime. Hope you will stay well to enjoy many future Christmases! ☺️🎄🌻♥️🌹⛄🎄☺️
You have always been a inspiration to me.❤️ Over 35years of watching you. Thank you for the comfort of seeing you in your beautiful kitchen and knowing you too are with all of us!!❤️❤️ I will be ordering so,e of your tools too. 👍
DO NOT PUT FRUIT ON TOP OF THE PUDDING to bake. The currants come out as dried up inedible little black pellets, something akin to rabbit poo! Put your fruit under the top layer of bread. Also, make sure to let your bread absorb the custard mixture for about 10 minutes before baking otherwise you end up with toast on top of your pudding. Hope these tips help someone.
Martha you are the best. I always follow your recipes and they always come out just perfect. You have taught me how to make banana bread, pull apart rolls....lemon cakes and a multitude of incredible lemon desserts. I love your attention to detail. Thank you...Dean from NYC and Berlin
Thank you Martha for sharing this, I'll have to make this for my friends tomorrow. And as always, it's been a great pleasure to be in your kitchen. 👍😍❤️
Pierre O. Park I grew up totally “lower class”. We had a chicken coop and a full garden. My mom canned the veggies. I could use a chicken coop about now.
I always loved watching you and reading your books and magazines when my girls were growing up!! They are adults now....you always bring anything home to a level that no one else can!!! I have all of your books magazines in my library!!! :*) Stay safe and healthy!!!
What? No cinnamon? I have been following you for decades! I have to say if I could have lived any other person's life anywhere in time and history it would be yours. The grace with which you have handled adversity coupled with your love of beauty, quality, usefulness, value and simplicity are what makes you so admirable. You are my inspiration and my aspiration! I miss you on PBS and other channels. One thing I always loved is your decorating the White House when I think the Clintons were there. I miss the earliest issues of your magazine and having you on the cover. Now I get to watch you on TH-cam! Bravo!
I would have liked to see the outcome of your bread pudding ...you make everything looks so easy to make !! It was cute to see you relaxing in kitchen in your pj talking about your farm & chickens !! That’s really cool 👍
The Lady is pretty much ageless perfection and simply a real classic example of having the best of everything from hard work and surrounding oneself w/ 5he best & the brightest .# AndThatisaGoodThing
Hi Martha. I like to learn from you. I buy your products. You are a fabulous teacher. I buy your products and I really like to learn from you. You are very smart. Everyone looks up to you. You are a brilliant lady and entrepreneur.
A whole loaf of brioche left over. That was handy. This looked very nice. In the UK this is more like what we call bread and butter pudding. For us bread pudding is quite different; old bread soaked in water for 30 mins, squeezed out so it's like a dough almost, then add an egg, some sugar, currants or sultanas, melted butter a little milk, and some mixed spice. Mix well, put in a buttered tin, and bake for about 45 mins until it is dark brown. It may well be a bit burnt (caremalised) in places, but it's delicious.
I will purchase one of those orange squeezing tools online from Macy’s . Martha Stewart brand of course. This will be a special gift for Apostle Carolyn who is a huge Martha Stewart fan. Thanks Ms. Martha for the recommendation during this video.
Good Morning, Miss Martha, Thanks for sharing this enlightening information. Most of what you said is familiar to me. But I never heard of adding the fruits. But I love Mince pie, at Christmas, so I know that the currants are good. I've got to tell you, Martha, that in the summer of 1993, I went to the state of Virginia to visit, and I was having a buffet style lunch at a four star restaurant there, and for dessert, I had the BEST bread pudding that I've ever tasted in my life!!!! Even YOU, my dear Martha, would have fallen out!!! This bread pudding must have been done by the classic traditional, old fashioned way, because it was so rich!! They used soft bread, and gently cooked in raisins, and REAL Anglias sauce, (I guess it was made of real cream, some sugar, some vanilla, but probably very little egg yoke, because it was a perfect creamy color). And let me tell you, this bread pudding was so delishiously GOOD, that I'm sorry to say that I gorged myself on it, couldn't help it, it was that seducingly, addictingly good!!!!!!! *but I did have some slight chest pains after that though. The cholesterol got to me, I think.
Martha in her fancy monogrammed PJs..looking good. I love bread pudding and this looked delicious. Too bad we didn't see the final baked product. Thank you for the recipe.
Love seeing you doing what you do best, giving us great recipes and how to make them. And the small talk, is an added bonus. Will probable never be able to forget your Paris rolling pin comment, loved it.
I can’t find currants (because eww) so I used chocolate chips as they looked like a visual match I feel much better about my choice after the bread pudding coma shortly afterward. Thanks Martha stay safe!
That looks so yummy!! I made a couple loaves of crusty bread using my Martha Stewart Collection cookware from Macys , in my oven. It turned out beautiful, tonight I'm going to make this!! =) I need to try brioche bread. Thank you, for the recipe!! =) I absolutely LOVE, LOVE, MY COOKWARE!!!
The Most Perfect Woman in the World. Remember that. Nothing has changed in how we "see" you. We always, knew that no one can bring you down. We know some did you wrong. But your still "perfect" in our eyes. Remember,..... nothing has changed for us........ Love and Light from Purple Light.
I have a twist on this recipe that I’d like to try. However, I felt personally attacked when Martha advised against using a rectangular lasagna dish, because that was exactly what I was gonna do.😏 now I’m waiting on Amazon to deliver my casserole dish so that I can get started lolz.
Wow bowl full of eggs! Love bread pudding!! The yummiest brioche brand is from Orowheat but it’s no where to be found now 😢 altho Martha’s brioche looks even yummier
Martha's smarts and her calm voice were exactly what I needed today.
I have Loved Martha ever since l saw her on her first, PBS Christmas special, in the late
1980s! A wonderful teacher and an inspiration to me and my family all of these years!
Thank you for posting this to help us in these dark days of the Covid-19 crisis. You are so very special, and a treasure to all persons wishing to Live a full and wonderful life. ♥️ Your friend in Kansas City.
Don't you miss those great holiday specials! They were the best!
@@oliviatheresa
Yes! She would always go all out for Christmas! They called me
Mr, Christmas at work, l collect
Christmas Santas and all kinds of old German glass ornaments.
That's one reason l relate to
Martha so much!
@@tomvalveede6808 Oh wow that is great! Christmas time is my favorite time of year so her holiday specials were always exciting to watch! Her decorating was always so beautiful. Hopefully one day she will do a holiday special again ❤
@@oliviatheresa
Thanks for the reply.
Found a man on You Tube, on the
Old Curiosity Shop. Goes thrifting and buys 30s 40s 50s and 60s items, and has lots on eBay at
Christmastime. Hope you will stay well to enjoy many future
Christmases! ☺️🎄🌻♥️🌹⛄🎄☺️
Hi dear Marta Steward wishing you the best of life
I love how excited she is about her eggs! She's the best
You have always been a inspiration to me.❤️ Over 35years of watching you.
Thank you for the comfort of seeing you in your beautiful kitchen and knowing you too are with all of us!!❤️❤️
I will be ordering so,e of your tools too. 👍
God Bless you Martha! I've leaned more from you than my own mother. You are a treasure
😱
Martha at home in her nice pajamas baking during this time of staying at home lol....what is better that that?❤
Getting to taste the food.
@@MrBlackboy21ful yes indeed setting right in the kitchen with her. And I will wash the dish after lol!!!
Norris Brown Exactly that. Lol
Martha is Beautiful
Martha you are such a comfort to watch and listen while you are in the kitchen...in your P.j's!
These days watching her cook is such a treat.
It's always comforting to see Martha herself cooking/baking. She is the gold standard for me in many aspects.
You're such a good friend to us all, thank you Martha, Love you darling xo
DO NOT PUT FRUIT ON TOP OF THE PUDDING to bake. The currants come out as dried up inedible little black pellets, something akin to rabbit poo! Put your fruit under the top layer of bread. Also, make sure to let your bread absorb the custard mixture for about 10 minutes before baking otherwise you end up with toast on top of your pudding. Hope these tips help someone.
Thanks, I also do that.
I was so comforted watching this, knowing Martha was right there with us! Can't wait to try...
I would’ve liked to see the final product after the baking.
There is a picture of the finished bread pudding next to the picture of Martha Stewart 👍
@@BendtSten where?
dear lo she is noisy....clink, clunk, clonk...
I would like to eat a piece of that bread pudding!
Me too 😏
Bread pudding. A favorite for me my entire life. As it was for my mother and grandmothers. Great job Martha.
I love your attitude, Martha!!! May God bless you always and thank you for all the joy and wonderful experiences you have shared with us all.
Martha you are the best. I always follow your recipes and they always come out just perfect. You have taught me how to make banana bread, pull apart rolls....lemon cakes and a multitude of incredible lemon desserts. I love your attention to detail. Thank you...Dean from NYC and Berlin
Thank you Martha for sharing this, I'll have to make this for my friends tomorrow.
And as always, it's been a great pleasure to be in your kitchen. 👍😍❤️
Martha, you are the best. No one else has your smooth articulate speech. It would be a dream to taste your bread pudding. I will make it tomorrow.
Thank you Martha. Always so lovely to share time with you 💕
Love to see Martha so down to earth baking ! That bread pudding looks amazing !!!❤😍
Thank you for having us in your home. Beautiful presentation. 💙
I love you so much Martha, you are a treasure too us all. God Bless You Darling
Aw, I wanted to see the final cooked and served after ☹️
Thank you Martha. I will try this recipe. My Mum used to make bread pudding with raisins and cinnamon. My older brother complained but I loved it.
Martha you are so skilled and resourceful. You were made for surviving a pandemic!
Affluence goals: have your own laying hens and room temperature butter everywhere...
And that huge kitchen
Hardly affluence. Farming is hard work and butter making is too. Of course not all farmers are tv stars on the side😉
Pierre O. Park I grew up totally “lower class”. We had a chicken coop and a full garden. My mom canned the veggies. I could use a chicken coop about now.
She is therapeutic to watch. I watched her shows since I was a little girl and always get great ideas.
I love that she is in her pjs. Talking about her survival techniques during covid/revolution. Not my life, but inspiring.
I always loved watching you and reading your books and magazines when my girls were growing up!! They are adults now....you always bring anything home to a level that no one else can!!! I have all of your books magazines in my library!!! :*) Stay safe and healthy!!!
i think martha stewart is much more intelligent and professional chef than all those food network quacks..
Martha is thriving
MARTHA you are looking very youthful.your skin looks radiant..and yes i love your food and kitchen items..ive learned alot from you...be safe
What? No cinnamon?
I have been following you for decades! I have to say if I could have lived any other person's life anywhere in time and history it would be yours. The grace with which you have handled adversity coupled with your love of beauty, quality, usefulness, value and simplicity are what makes you so admirable. You are my inspiration and my aspiration! I miss you on PBS and other channels. One thing I always loved is your decorating the White House when I think the Clintons were there. I miss the earliest issues of your magazine and having you on the cover. Now I get to watch you on TH-cam! Bravo!
The best 👩🏼🍳 in the world is this woman eventing I cook I learned from her
Martha I just love all your recipes the way you present things the way you speak about it I just love everything
Thank you Martha!
I make bread pudding all the time. I learned some super great tips. ❤️❤️❤️
I just absolutely love this woman....what a lovely bread pudding..yum...could use some of that, like now..lol. Thanks for sharing
I would have liked to see the outcome of your bread pudding ...you make everything looks so easy to make !! It was cute to see you relaxing in kitchen in your pj talking about your farm & chickens !! That’s really cool 👍
I totally love you Martha. I have learned so much from your show❤
Mrs. Martha. I was waiting for the final result. The best part is see it out of the oven, see how it look like
My Martha has a tool and storage container for everything. I love her organization.
❤️thanks.
Cooking, baking can be a great stress reliever
The Lady is pretty much ageless perfection and simply a real classic example of having the best of everything from hard work and surrounding oneself w/ 5he best & the brightest .# AndThatisaGoodThing
I'm not a big fan of bread puddin but I'll watch Martha make anything!
Hi Martha. I like to learn from you. I buy your products. You are a fabulous teacher. I buy your products and I really like to learn from you. You are very smart. Everyone looks up to you. You are a brilliant lady and entrepreneur.
takes me back about 30 years.... everything is normal everything is normal lol
we are not worthy of you martha! inspiration is an understatement!
Love Martha Stewart! Please present more recipes! And also give us a tour of your animals ❤️
A whole loaf of brioche left over. That was handy. This looked very nice. In the UK this is more like what we call bread and butter pudding. For us bread pudding is quite different; old bread soaked in water for 30 mins, squeezed out so it's like a dough almost, then add an egg, some sugar, currants or sultanas, melted butter a little milk, and some mixed spice. Mix well, put in a buttered tin, and bake for about 45 mins until it is dark brown. It may well be a bit burnt (caremalised) in places, but it's delicious.
These are a wonderful way to end the day. Thank you.
I will purchase one of those orange squeezing tools online from Macy’s . Martha Stewart brand of course. This will be a special gift for Apostle Carolyn who is a huge Martha Stewart fan. Thanks Ms. Martha for the recommendation during this video.
Love watching Martha Stewart
Thank you! You are looking young and healthy.
Copper cup measurements are goals
loving this videos Martha...we miss you
Love your channel, and all the chefs, but Martha is simply the best of all!!!!
Thomas Joseph, though!
He is certainly good, but Martha is Martha!
Martha I’ve always loved your recipes. You explain everything so well. Stay healthy and enjoy the holidays!!
What a beautiful video, looks so good! Thank you Martha! You seem like a lovely person, wish I could meet you in person.
Good Morning, Miss Martha,
Thanks for sharing this enlightening information. Most of what you said is familiar to me. But I never heard of adding the fruits. But I love Mince pie, at Christmas, so I know that the currants are good.
I've got to tell you, Martha, that in the summer of 1993, I went to the state of Virginia to visit, and I was having a buffet style lunch at a four star restaurant there, and for dessert, I had the BEST bread pudding that I've ever tasted in my life!!!! Even YOU, my dear Martha, would have fallen out!!!
This bread pudding must have been done by the classic traditional, old fashioned way, because it was so rich!!
They used soft bread, and gently cooked in raisins, and REAL Anglias sauce, (I guess it was made of real cream, some sugar, some vanilla, but probably very little egg yoke, because it was a perfect creamy color).
And let me tell you, this bread pudding was so delishiously GOOD, that I'm sorry to say that I gorged myself on it, couldn't help it, it was that seducingly, addictingly good!!!!!!!
*but I did have some slight chest pains after that though. The cholesterol got to me, I think.
She is the best!
I bet that pudding is looking great once cooked and you know how to make such great looking and tasty dishes and share them with us all.
brandy and cognac! such a boss !!!🌞
I’ve been craving bread pudding! Thanks Martha 💜
I like this version as well. There are so many 2 this classic.Enjoy.🍞🥚🍋🍊🍮☕
MAGNIFICENT MARTHA ‼️⭐️⭐️⭐️⭐️⭐️
This is so comforting...
I adore you! You are such a glamorous lady!
Those Oranges look like Florida Baby Bell Oranges 🍊 they are SOO GOOD! And SOO JUICY!!
I am living for the cooking sessions with Martha!
Love you Martha!!!
Eggnog & Southern Comfort instead of milk. Love those jammies
Would love to see you more often doing what you do. 💖❤️
I miss her saying "it's a good thing."
I love that Martha is in her PJs
Thanks
My quarantine I've been looking forward to these recent series
Brandy with my breakfast, happy quarantine!! Zzzzzzz!
I have yet to try to bake a brioche 🥺
I’ll try one day! Wish I was quarantined with you!! 💐💖😘🥰🥳🤩
Hi Martha. I love breakfast foods but cannot eat eggs due to my poultry allergy. Please do an episode on an eggless breakfast. PLEASE...
Martha in her fancy monogrammed PJs..looking good. I love bread pudding and this looked delicious. Too bad we didn't see the final baked product. Thank you for the recipe.
Love you Martha! Always an inspiration! 🌷
Good morning to you Miss Martha that looks delicious!!
Love seeing you doing what you do best, giving us great recipes and how to make them. And the small talk, is an added bonus. Will probable never be able to forget your Paris rolling pin comment, loved it.
I can’t find currants (because eww) so I used chocolate chips as they looked like a visual match I feel much better about my choice after the bread pudding coma shortly afterward. Thanks Martha stay safe!
Your kitchen is gorgeous! Please do more videos from this magical place. #KitchenGoals
Martha do you have the brioche bread recipe it looks amazing!
Huge fan of yours. I’d love for you always eat a bite of your dishes!
That looks so yummy!!
I made a couple loaves of crusty bread using my Martha Stewart Collection cookware from Macys , in my oven. It turned out beautiful, tonight I'm going to make this!! =)
I need to try brioche bread.
Thank you, for the recipe!! =)
I absolutely LOVE, LOVE, MY COOKWARE!!!
The Most Perfect Woman in the World. Remember that. Nothing has changed in how we "see" you.
We always, knew that no one can bring you down. We know some did you wrong. But your still "perfect"
in our eyes. Remember,..... nothing has changed for us........ Love and Light from Purple Light.
Thank you for sharing your recipe and good tidings to you! HAPPY EASTER!
The best of the best...
You make everything looks so yum. Love the PJs
Love your recipes and kitchen Martha
I have a twist on this recipe that I’d like to try. However, I felt personally attacked when Martha advised against using a rectangular lasagna dish, because that was exactly what I was gonna do.😏 now I’m waiting on Amazon to deliver my casserole dish so that I can get started lolz.
I love 💕 bread pudding
Looks absolutely divine Martha! I wish I could cook in white pajamas but I am way too messy.🌞
Martha, simple. Love it.
I love that ladle, Martha u are a gem ❤️
Wow bowl full of eggs! Love bread pudding!! The yummiest brioche brand is from Orowheat but it’s no where to be found now 😢 altho Martha’s brioche looks even yummier
I always eat it at Casino's. I add walnuts, raisins and the cream😋