Homemade French Fries | Useful Knowledge

Our french fries are fast and easy to make. Anyone can make these homemade french fries from potatoes. We show the easy way to make fries in about thirty minutes or less.
We show how many potatoes are needed for each person to make homemade french fries for all to enjoy. We also demonstrate how to easily cut up the potatoes for frying. We also show how long to cook the potatoes.
Please don't use those frozen french fries because they are made with and contain added chemicals. You can see from our easy demonstration that anyone can make these quickly and much less expensive than bought ones. Finally, homemade french fries simply taste so much better than frozen fries.
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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: [e-mail]
Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
Homemade french fries in oil are easy and taste great.

[@joeyhardin1288]

Thank you Jamie. When my son was still at home, I found a F.F. cutter at a thrift store with all three cutters. After he went off on his own, I gifted it to a family at church with 4 kids. Love chili cheese fries. God Bless and stay safe.

[@useful.knowledge]

Awesome! Thanks for sharing. God bless you also!

[@estherthurman2628]

Thanks for sharing

[@royalicing8603]

Thank you! They look amazing!!! I'm gonna try it! I've akways been afraid of doing this, but you make it look easy! ❤

[@useful.knowledge]

Oh it’s very quick and easy to cut them up. And really simple to cook them.

[@sallyeblen7032]

I hope to try these. Great idea about the oil.

[@user-nm9pc4se7r]

This looks so yummy, thank you for making this video. You guys do an awesome job on making these videos!

[@useful.knowledge]

Thanks so much! 😊

[@CollinsCountry]

great tutorial! Thanks!

[@useful.knowledge]

Thanks!! I love your channel! I make sugar cane syrup so I’m interested in other syrup makers videos. I enjoyed following your maple syrup adventure this year. Also, that tractor rebuild is very cool and yall have some really nice other videos!!

[@carolynuschock9028]

I make fries on oven

[@lionheart830]

We use a brown paper bag and shake the fries to get the salt oating and excess grease off after the paper towels.

[@useful.knowledge]

Nice!! Thanks for sharing!

[@citygirlhomestead]

love your channel have sent people from my channel over to you keep up the great work

[@useful.knowledge]

Thanks!! I’ll check out your channel and do the same.

[@citygirlhomestead]

@@useful.knowledge thank you

[@salobrena6442]

Hey Jamie, Happy Holidays!

[@useful.knowledge]

Happy Holidays!!! Nice to hear from you!

[@wandaparker6183]

As always.. just in time 🙇‍♀️

[@useful.knowledge]

Thanks!!

[@smas3256]

This way is safe. Fill 1/3 of pan with oil. I did not know. Thanks.

[@jonebner7811]

Thank you for this tutorial. Hope to try it!
On another note, my wife made your vanilla extract awhile back and loved it. She needs to make more as what she made is almost gone, but she watched a video today of a lady who made the extract with vodka and she kept adding more vodka to it as it got low. Do you know if my wife can do the same with the whiskey? If not, she will still keep using your recipe since she likes it so well.
God bless you, sir.

[@useful.knowledge]

Hi. I’ve seen where folks were adding more liquor as the vanilla extract got low. I haven’t tried it but it just seams that it would not be as strong vanilla wise as an original batch. Also, if she decides to try it, I would use bourbon or Jack Daniel’s because it’s already got notes of flavor where vodka doesn’t. Thanks for the kind comments! God Bless!!

[@jonebner7811]

@@useful.knowledge thank you for your reply! I think she just decided that she is going to stick with your original vanilla extract recipe now. Thank you, sir, for all of your videos, and again, for your reply.

[@TinKesify]

That is not enough fries for twelve adults, that is insane

[@useful.knowledge]

I said 12 potatoes for 6 adults. Some ladies only eat 1.

[@MrMac-0]

they always come greasy! Throw them in the oven is better.

[@useful.knowledge]

Not if you cook them correctly. I’ve been cooking these since I was a kid. Turn them too early and they are mushy and greasy. The trick is don’t turn them too early. These taste better than in the oven.

[@MrMac-0]

@@useful.knowledge I seen the final product and they are really greasy and uneatable!
Those potatoes are not good health wise

[@useful.knowledge]

@FlyingHigh51 You’re wrong. Folks love them.

[@MrMac-0]

@@useful.knowledge they will eat anything

[@useful.knowledge]

@FlyingHigh51 Yeah whatever. Go make them however you want to.