I enjoy watching other people cook and learning recipes and techniques. One of the reasons I've started my own channel...! Food should make everyone Happy...! In here, Sri Lanka we add Onion, Tomato and Green Chilli too....
Seems just like an extra complicated plain old American or British egg salad. I love egg salad, but I don’t know why you’d bother separating the yolks and mixing that part first. Also, I don’t think it’s necessary to poke the eggs before boiling, but that’s just my experience. Still, as usual, yours looks delicious!
@@elisachristine8254 no pro actually I use to have a hard time removing the shell then I realize eggs boiled till it cracked were easier to un-shell ..cause the water gets in between that thin layer in the shell and the egg white... they poke it so that water will get inside .Clever.
i did not have japanese mayo (had regular mayo) but a friend of mine gave me a bulldog worcestershire sauce i just added half spoon and mixed with the egg salad and my gawd that was delicious. ( no salt or peper sauce is enough)
I like mine with curry and tarragon, but my new favourite, which I had first in a high-end tea-room, was curiously Japanese and absolutely delicious -- egg salad with mayo and watanabe. A lot simpler than this carry-on and just delicious.
Yes, curried egg is great. I also use a little wasabi too. But my childhood favourite is egg mixed with Heinz salad cream and watercress on crusty white bread. Nowadays I cook the eggs in a little egg cooking machine and they come out perfect.
I thought the coffee was part of the whole thing...it was?! well, it's only logical... Thank you for the share. Sandwich made in triangles (stylish). Me? I devour it right away especially when I'm hungry.
I think the difference of this from other egg sandwich is the mayonnaise, japanese mayo is a bomb compare to regular mayonaise., why i havent think of this before, will definitely try this.
@@rachelcoleman4693 The brand is called Kewpie, and there are a number of steps that make it different... they use very high-quality eggs, they use Rice Vinegar rather than the much cheaper and common Distilled Vinegar, the emulsification process is some kind of complicated multi-stage process etc etc etc... but mostly it tastes better because they whack a ton of MSG into it.
fw1421 Japanese mayo uses apple or rice vinegar while American mayo uses distilled vinegar. Japanese mayo doesn’t add water. Japanese mayo always uses egg yolks instead of whole eggs like American mayo. Japanese mayo is a thicker, richer and sweeter condiment compared to American mayo due to cutting out the water and using apple/rice vinegar etc
OPPS !!!! So you're making your breakfast. Egg sandwich is one of the easiest spread to make . Mine I put grinded cheese of any kind instead of salt . Thanks for your video ☺☺☺
I prefer with grated/chopped onions. This video have more drama. I thought the recipe is going to be different. It's basically your usual egg salad sandwich with some ingredients missing.
Absolutely nothing. The Japanese historically and culturally never ate egg sandwiches, let alone bread or mashed egg with mayonaise. Just lame attempt at appropriating food which never belonged to them, Japanese eggg salad, Japanese spaghetti, Japanese tira-mi-su ....etc.
Seasoning the yolk before adding in the whites changes the flavor of the salad. It is spread evenly throughout the yolk cause the yolk sticks together very well, instead of having random bits of seasoning on the whites. It's a subtle difference, but it does taste better that way imo.
@@mawardesa2669 I have never experienced an egg cracking while boiling - typically they crack only if they've already got a crack in them and it was unseen. Poking a hole in an egg seems like a really unnecessary and potentially very messy step.
there are a lot of co2 in fresh egg. so if you punch a small hole on raw egg ,co2 will come out from small hole ,and the egg will become easy to peel. (you can use thumb tack too~)
Too complicated method of boiling eggs. Just drop that sucker in cold water in a pan, bring to boil, turn off heat cover for 8 minutes for the same doneness here. Done. No piercing, stirring, monitoring... nothing
Does it help peeling the eggs when you pierce before cooking? Sometimes i am having a hard time peeling it especially when its very fresh, like a day old eggs.
Yes, egg sandwich its a very simple mesh the whole eggs with chopped garlic, or onion, or celery you can have many variation according to your taste, sugar, salt, drop of lime juice or lemon juice will be perfect.
The chef cooks so gently. Meanwhile my ass is over here screaming, got the vent fan on HIGH, breaking plates, banging the silverware hard against the bowls while I stir, chopping the F$CK out of these onions , etc. LOL 😂😭🤦🏽♀️
Bick’s yum yum pickle juice with some of the mustard seeds that are in it mixed in added to mayo make for tasty egg salad. No sugar necessary. Add some finely chopped yum yums if you want as well. Luv that she served it crustless. Class. I steam eggs in pressure cooker for 4 minutes. Perfection.....and they peel effortlessly.
Japanese egg salad sandwich really is my favorite sandwich when I travel in Japan. especially sitting in the small and old kissaten ! (Japanese-style tearoom that is also a coffee shop)!
Why you poke a hole into the egg before boil it? Whats the reason? Thanks
there are a lot of co2 in fresh egg.
so if you punch a small hole on raw egg ,co2 will come out from small hole ,and the egg will become easy to peel.
Wow thanks for the tips, new thing for me
Also the egg will not crack while boiling.
What's the purpose of poking the eggs before boiling it?
Gonna make this tomorrow morning!
I enjoy watching other people cook and learning recipes and techniques.
One of the reasons I've started my own channel...! Food should make everyone Happy...!
In here, Sri Lanka we add Onion, Tomato and Green Chilli too....
Looks wonderful and delicious 😊
thank you 😊
Very similar. Does anyone know the taste difference between American mayo and Japanese mayo?
Thanks
Add some sugar in the American mayo and stir until sugar dissolved. Then it tastes and looks like Japanese mayo.
Seems just like an extra complicated plain old American or British egg salad. I love egg salad, but I don’t know why you’d bother separating the yolks and mixing that part first. Also, I don’t think it’s necessary to poke the eggs before boiling, but that’s just my experience. Still, as usual, yours looks delicious!
Does anyone know the taste difference between Japanese Mayo as American mayo? Also where I can find some Japanese mayo in Texas? 🙏🏼
Walmart has Kewpie Mayo :)
peachy75019 thank you so much! :)
Shi Drumz666 - it's a bit more tart. Actually works really well with a lot of dishes.
Boogie Loo thank for the info!
@@peachy75019 will go for that! ;)
How is this Japanese style different that any other?
To use Japanese mayonnaise
Egg + grated cheese + some garlic + mayonnaise. We always make such a salad. In Russia. Try it very tasty.
I love garlic + mayonnaise ! thank you so much !! I will try😄😄
Oh yeah??? Ok. I will try it..😁😁😁
Yum. Sounds absolutely delicious
Okay! Season that shit up!
Is this Yakoff Smirnoff?
I've tried Blue Cheese dressing and ranch dressing instead of Mayonnaise. Adds some kick. Try it with deviled eggs too.
Why did you go through the trouble of carefully seperating the boiled egg b4 making the egg mayo?
for different texture i suppose. also, it looks more appealing
Hi what website can i purchase coffee cup maker?..love thie recipe , ordered mayo through amazon.
Taste nice with sliced cucumber in the filling.
Hello. I just wonder why you need to poke the eggs before boiling them?
So that the shell will come off smoothly .
@@arslanmi3613 Ow.. ic. I thought maybe to reduce the boiling time.. 😅😅😅. Wrong guess.. haha. Tq there...
@@elisachristine8254 no pro actually I use to have a hard time removing the shell then I realize eggs boiled till it cracked were easier to un-shell ..cause the water gets in between that thin layer in the shell and the egg white... they poke it so that water will get inside .Clever.
there are a lot of co2 in fresh egg.
so if you punch a small hole on raw egg ,co2 will come out from small hole ,and the egg will become easy to peel.
How long will it last if I store it in fridge?
It was a calming video for me....I enjoyed watching it for that reason plus the egg sandwich looked good in the end :)
thank you 😊😊
I want one of those egg gadget piercers. Where can i get?
you can find it in japanese dollar shop(like daiso) or online
or you can use drawing pin😉
How does the egg not run outside of the hole???
Why punch a hole on both sides of the eggs before boiling?
Love the peace
thank you : )
I love her way of preparing it. Not too fast which you can watch well.
i did not have japanese mayo (had regular mayo) but a friend of mine gave me a bulldog worcestershire sauce i just added half spoon and mixed with the egg salad and my gawd that was delicious. ( no salt or peper sauce is enough)
regular mayo + worcestershire sauce sounds great ! 😋
Looks yummy! :-)
That's how quiet i want to watch recipies ..
why do you poke the hole in the egg? do it cook fast or more consistent?
there are a lot of co2 in fresh egg.
so if you punch a small hole on raw egg ,co2 will come out from small hole ,and the egg will become easy to peel.
Yummy . I'll make tomorrow
What's the third seasoning with the salt & pepper? Was that garlic powder? Anybody . . .
a pinch of sugar
@@gourmetdive Thanks! ☺️
ur video is so relaxing 😍 love it! thank you for sharing 😊
thank you 😊
Where's the salad part ?
喜歡無音樂，無人聲，更專心在煮食物樂趣及享受寧靜及獨處時光
謝謝您，能夠錄製食物的聲音也是我的本意，做菜的時候永遠都很喜歡沈浸在這些食物的聲音裡，跟食物獨處。比較後期的影片因為怕太無聊才開始慢慢加入一些音樂，很謝謝您的留言
I love mustard in mine also
It's an egg salad sandwich with more drama added to making it😂
agreed !!
🤣🤣🤣🤣🤣🤣🤣
Six minutes and twenty Seven seconds Lost
Bulkshit extra steps
Ya it can explained just in a sentence, crush a boiled egg, add some mayonnaise and sandwich it. Ha, its that simple.
I like mine with curry and tarragon, but my new favourite, which I had first in a high-end tea-room, was curiously Japanese and absolutely delicious -- egg salad with mayo and watanabe. A lot simpler than this carry-on and just delicious.
Yes, curried egg is great. I also use a little wasabi too. But my childhood favourite is egg mixed with Heinz salad cream and watercress on crusty white bread. Nowadays I cook the eggs in a little egg cooking machine and they come out perfect.
What were the spices?
Just finished making this👍 super good!!
I thought the coffee was part of the whole thing...it was?! well, it's only logical... Thank you for the share. Sandwich made in triangles (stylish). Me? I devour it right away especially when I'm hungry.
Egg shell removed easily when you puncture two holes ... Egg yolk color look good no dark ring...
The ice water bath is enough to easily shell the eggs.
I can make this! I like no talking, no music because I can follow well.
Yummy egg sandwich with coffee
So what's japanese mayonaise?
I think the difference of this from other egg sandwich is the mayonnaise, japanese mayo is a bomb compare to regular mayonaise., why i havent think of this before, will definitely try this.
How is it different? :)
@@rachelcoleman4693 The brand is called Kewpie, and there are a number of steps that make it different... they use very high-quality eggs, they use Rice Vinegar rather than the much cheaper and common Distilled Vinegar, the emulsification process is some kind of complicated multi-stage process etc etc etc... but mostly it tastes better because they whack a ton of MSG into it.
What was the point in poking the egg shell??!!
there are a lot of co2 in fresh egg.
so if you punch a small hole on raw egg ,co2 will come out from small hole ,and the egg will become easy to peel.
@@gourmetdive OIC Thanks 😁😄
What’s the difference between Japanese and American Mayo?🤔🤔🤔
fw1421 Japanese mayo uses apple or rice vinegar while American mayo uses distilled vinegar. Japanese mayo doesn’t add water. Japanese mayo always uses egg yolks instead of whole eggs like American mayo. Japanese mayo is a thicker, richer and sweeter condiment compared to American mayo due to cutting out the water and using apple/rice vinegar etc
Victor Herrera thank you! I’ll try to find some at the Asian supermarket. 👍🏻
fw1421 no problem ☺️
請問是滾水才下疍嗎，然後起計8~8.5 分鐘？
對的
Yolks not completely cooked. I remember as a kid eating it like this and threw up all over the table. Cook the yolks if you're making this for kids.
I had this and also I add some celery in it, it really yummy.
Thanks for the subtitles. Subscribed
請問是加鹽巴、黑胡椒、糖嗎！？
是的沒錯～
你真厉害，看图估计。
OPPS !!!! So you're making your breakfast. Egg sandwich is one of the easiest spread to make . Mine I put grinded cheese of any kind instead of salt . Thanks for your video ☺☺☺
sounds great 😊😊
Cool. Delicious
I prefer with grated/chopped onions. This video have more drama. I thought the recipe is going to be different. It's basically your usual egg salad sandwich with some ingredients missing.
Loved the relaxing video and delicious looking egg salad sandwich. 😋❤️
thank you
I love this mayo sandwiches 😍 easy simple and tasty🤤
Now that's perfect breakfast. Yummy!
What makes it Japanese?
Absolutely nothing. The Japanese historically and culturally never ate egg sandwiches, let alone bread or mashed egg with mayonaise. Just lame attempt at appropriating food which never belonged to them, Japanese eggg salad, Japanese spaghetti, Japanese tira-mi-su ....etc.
Thank you so much for easy to follow recipe. I will make this as soon as I get Japanese mayo from the store.
Nice I will try this one.
Awesome Sandwich! Love the techniques!
What bread is it? Ty
So the only Japanese part was...the "Japanese mayo"? Everything else is pretty much the same. Except the sugar.
if you've been to kissatan in Japan, you'll understand why tamago sando(Japanese Egg Salad Sandwich) is so simple but so yummy.😉
I'm going to do this... with some avocado
it's gonna be great with avocado 👍
Try with avocado and a couple slices of tomato 😋
Looks delicious
Glad I speed it up at 1.5x
It’s looking delicious. I would add chives
I would not bother separate the yolk and white first and mix them together later.
Seasoning the yolk before adding in the whites changes the flavor of the salad. It is spread evenly throughout the yolk cause the yolk sticks together very well, instead of having random bits of seasoning on the whites. It's a subtle difference, but it does taste better that way imo.
ShWeePs also helps with texture of the sandwich.
I think it would be more fluffy that way!
You should add a small piece of lettuce ;) gives a nice crunch
Erin x Egg salad on toasted bread with lettuce is the bomb. :)
The starting, I loved it
不好意思~想問您煮咖啡的工具去哪裡買的呢~看起來好方便喔~謝謝您~😄
你好，這個東西叫做越式咖啡壺，目前在網路上買應該都很方便，不過要注意是有鋁製跟不鏽鋼製的，選擇不銹鋼製的比較好唷！
What was the coffee maker thing? I would love to have one!
It's a Vietnamese coffee maker ! I bought a stainless steel one.
no need paper coffee filter~😎
Thank you so very much
^_^
原來我只有你的ig 今天才發現你的youtube
Cucumber and/or watercress would elevate this.
沒有日本美乃滋 如果用普通美乃滋加一點蘋果醋你覺得可以嗎？？
蘋果醋的確是日本美乃滋的特色，但如果怕味道不夠濃郁
個人認為除了少少許蘋果醋，也可以加入cheese 或是其他的香料增加濃郁度跟香氣
@@gourmetdive 感謝回答
Why do you need to put a hole in the eggs?
So that the eggs does not crack while being boiled.
@@mawardesa2669 I have never experienced an egg cracking while boiling - typically they crack only if they've already got a crack in them and it was unseen. Poking a hole in an egg seems like a really unnecessary and potentially very messy step.
there are a lot of co2 in fresh egg.
so if you punch a small hole on raw egg ,co2 will come out from small hole ,and the egg will become easy to peel.
(you can use thumb tack too~)
Too complicated method of boiling eggs.
Just drop that sucker in cold water in a pan, bring to boil, turn off heat cover for 8 minutes for the same doneness here. Done.
No piercing, stirring, monitoring... nothing
Michael Thompson can't agree with you more.
How many minutes you boiling the eggs?
@@hungli9252 6 minutes for the creamy yolk 8 for soft boiled but semi hard butter like yolk
hahahahaha
Does it help peeling the eggs when you pierce before cooking? Sometimes i am having a hard time peeling it especially when its very fresh, like a day old eggs.
Ah Lads what a load of Notions attached to making an egg sandwich. On behalf of my Granny...'Ah Here!'
nice video
很詳細，多謝分享
😊
I like to watch this video in slow motion.
Good idea..
nice
Porque não tem legenda em português 🙈Que pena !!!!!
I'd mix it with corn to add on crispy, or cucumber
Good idea!
Thank you very much! I liked the recipe and the presentation. Yes, i will enjoy following this recipe at home. :)
Thank you kind sir/madam for this delicious recipe! Coffee is the best morning drink ever!
Simple things to make in college, this will come in handy in the future
Don't forget an iron, that way you can have a toasted egg sandwich 😁
Kim
手好可愛
Yes, egg sandwich its a very simple mesh the whole eggs with chopped garlic, or onion, or celery you can have many variation according to your taste, sugar, salt, drop of lime juice or lemon juice will be perfect.
Merci
yes, no sound is acceptable and we like the sound of "chop chop chop".
Simple but delicious!
The chef cooks so gently. Meanwhile my ass is over here screaming, got the vent fan on HIGH, breaking plates, banging the silverware hard against the bowls while I stir, chopping the F$CK out of these onions , etc. LOL 😂😭🤦🏽♀️
Luna it’s okay with practice come finesse ♥️you’ll get there!
What is the third seasoning you added? I saw salt, pepper, mayo but what is the other seasoning? Please
Ellis Padilla sugar
Huyen Pham Thank you!
it's sugar😉,
and you can click cc for EN subtitle（the lower right）
(but my English is not very well😂)
@@iNelipot 0
Bick’s yum yum pickle juice with some of the mustard seeds that are in it mixed in added to mayo make for tasty egg salad. No sugar necessary. Add some finely chopped yum yums if you want as well. Luv that she served it crustless. Class. I steam eggs in pressure cooker for 4 minutes. Perfection.....and they peel effortlessly.
I really miss Japanese egg salad sandwich, I was addicted to it, very yummy & special, thank you for your video, I’m gonna try to make it myself ❤️
Japanese egg salad sandwich really is my favorite sandwich when I travel in Japan.
especially sitting in the small and old kissaten ! (Japanese-style tearoom that is also a coffee shop)!
I often bought it in one Japanese bakery shop in Bangkok, there are many types of Japanese sandwich, but to me the egg salad one is still champion 🤩
Beautiful, thank you very much!
what is the name of that kind of cafe maker?
It's a Vietnamese coffee maker !
you can choose stainless steel one. (no need any paper coffee filter)
@@gourmetdive thx！
I put the egg through a vegetable grater add Japanese mayo, salt, pepper and curry powder
Butter bread add mixture
yummy
Make me.calm
It is like listening to someone chew with their mouth open.
SO what is so special about this "Japanese" egg salad? I add some garlic and onion powder, chives and smoked paprika to mine.
sounds good😉
and you can google "tamago sando" to see the difference