湯種紅豆包 Super Soft Red Bean Bun (Make By Ölker's Kitchen)

[@golfbum1944]

The dough was cut into 8 pcs. but you only made 6 buns. What happened to the other two pieces of dough? Should the dough be cut into 6 parts to start with?

[@Jtsh706]

Use all the cooked tangzhong?

[@beauty1120]

最愛吃紅豆的了 可愛的紅豆包💜💖💛🌹🌹🌹

[@olkersk]

謝謝你小鹿！很幸運的在茫茫人海中找到了知音☺️

[@kittycheung6885]

湯種要放涼嗎？

[@olkersk]

要放涼的

[@evlynkhoo1593]

your recipe and video recipe doesnt same

[@shihui241]

it is not same , not good vidio

[@muffinng2543]

看上好軟！想吃😙😙😙

[@chimanpang3246]

請問落幾多湯種？

[@olkersk]

280g

[@linglingli1059]

Very soft bread

[@cookingbymanisha]

Red Beans Paste is Too Heavy That's Why Bun Doesn't Open Easily, Needs Too Much Efforts.