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Twins Team
Hong Kong
เข้าร่วมเมื่อ 25 มี.ค. 2020
Hope you enjoy our channel !
วีดีโอ
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The dough was cut into 8 pcs. but you only made 6 buns. What happened to the other two pieces of dough? Should the dough be cut into 6 parts to start with?
It's look yummy, hmmmm❤❤❤❤.Xie xie.
U had me until u used your hand to measure the flour
wow great video, well done 👏
Very nice 👍👍
Use all the cooked tangzhong?
老師的手擋住最關鍵扭麵團整形的當下視線🤣😅🤔
Thank you so much you added English to your recipe.
Hey Olker!! I had a query. In your written recipe it states 350GRAM flour but in the video it says 350ML flour. So wanted to confirm which one is it? Thanks 🤍
ml = gram.
I strictly followed the instructions except that I used olive oil instead of butter. And it turned out to be unexpectedly beautiful and delicious! Thanks so much for this easy yet mouth-watering recipe! I will be making this over and over again.
Thank you
Kinda bland and not as soft as I anticipated. I think it needs more butter and salt.
May I know how long should i kneed it for?
8-10mins
SO GOOD 😍😍😍
我今天試做了，好香好軟！下次想做鹹一點，不知減糖加鹽會不會影響口感？
可以隨個人口味，更改糖和鹽的份量，不會影響口感！
@@olkersk 多謝妳回答這麼迅速🙏🏻
Welcome ! 應該的😉謝你支持！
your recipe and video recipe doesnt same
it is not same , not good vidio
Is it okay to use all purpose flour?
Yes, it’s can be !
I decided to give it a try and it turned out amazing! Thanks for sharing it! 🥰
Red Beans Paste is Too Heavy That's Why Bun Doesn't Open Easily, Needs Too Much Efforts.
請問落幾多湯種？
280g
湯種要放涼嗎？
要放涼的
真是好手藝,看起來很好吃! 看滿支持! 保持連繫~~👍33
謝謝分享！每天這樣做早餐好健康！可以一試
看起來很好吃, 感謝好友的美味分享~👍,保持連繫!💝
The whole wheat toast looks so good👍👍😋 Thanks for sharing this great recipe， my friend! Have you have a great week ahead!
Thanks a lot ! You too!
感謝分享~like8
來了，支持好友謝謝分享,祝您一切順心!❤️
👍🏻8.来学习做面包。
How great!! Thank you for sharing! It looks really delicious!
這麵包看上去好軟。真想試吓
Enam suka👍nyam nyam🤤
健康美味 😋😋
有空可以來我頻道看片留言 我一定會回訪 互相加油 👍
好的！謝謝🙏🏻
我來了，終於看到你更新了，這是章章先生的賬號，好開心哦！週末愉快！
滿讚5
Thank you
一直很想尝试做面包！
你的面包做得很软哦，好吃：））😋5
我来学习做土司，感谢分享，看满+点赞支持👌朋友加油👍常联系👌祝开心快乐🌻👌🥊🥊🌺🌻🌷🈵️🈵️🈵️
营养又松软。赞
又鬆又軟！好想試吓😋
沒烤溫？
影片播放時有寫的
Looks so yummy! May I ask what speed on the mixer and how long to knead? Thank you!
Speed is 3 . And 6-8 mins to knead
@@olkersk Thank you! I've made the bread, it was delicious! Thank you for sharing the recipe!
請問揉面不需加牛油嗎？要揉出手套模嗎？
這個配方揉面時不需要加牛油的。揉出手套模會更好吃
Wow, Very great video👍😀thats nice👌👍👌 i watch your sharing & like it. I add you as new friend stay con. 🌺🥊🌻🌻🌷🌸
what size is it? 20cm?
Yes.20cm
步驟不少，但做出來好美，感覺好好吃耶！好厲害!!!!!
what is the size of the baking tin?
很喜欢，马上动手做，不过想请问一下，需要搅拌多长时间，还有搅拌速度，面团才能得到这样的效果？谢谢！
我家的攬拌機是開到3，5分鐘左右。還有每個牌子的麵粉吸水量會不同，當麵粉太濕時可以加點粉，太干就加水，自己調整。但一定要少量加☺️
@@olkersk 谢谢🙏，已经做了，很香，可能就是膜不够薄😁。下次再试试✌️
這亇面包的高筋面粉用多少克？ 銀幕上是350g, 食譜上是320g
是350g. 食譜上不小心打錯了！不好意思。
@@olkersk 谢谢！
好漂亮，喜欢你的视频。请问要在厨师机里搅拌多长时间才有这样的效果？我的Kichen Aid好像揉来揉去都没有这样的效果。谢谢啦！
謝謝🙏🏻一後5-6分鐘左右
手比麵包漂亮!
很棒的美食分享，看满点赞+订👌阅👌支持👍欢迎回访👌祝开心快乐👌🌺🌺🌹🌹🌹🌹