How much seafood should we eat? | by Nutritional Scientist Dr. Joe Hibbeln

More background on Dr. Hibbeln:
Dr. Hibbeln is a nutritional neuroscientist and practicing psychiatrist, and is recognized as one of the leading experts on the role of Omega-3 fatty acids for our physical and mental wellbeing. During his 28-year service as a clinical and basic science investigator at the National Institutes of Health, Dr. Hibbeln published a plethora of scientific articles, advancing our understanding of Omega-3 benefits, especially for neurological development and for the prevention and treatment of psychiatric conditions. He was also recently invited to present to the National Academy of Science, Engineering and Medicine to re-evaluate current US Dietary Advice regarding seafood .

[@shannoncargo468]

I’m a commercial fishermen definitely eating more black cod with how terrible the price is in the dumps

[@humanbeing2796]

It is a very delicious fish!

[@DaveClark907]

What's the ex vessel price this year?

[@shannoncargo468]

@@DaveClark907 average $1.25 a pound so we’re making 1/3 less than we’re used to almost not even worth going really