Grill up PERFECT bacon wrapped shrimp | Jess Pryles
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- เผยแพร่เมื่อ 13 ส.ค. 2020
- Grill up PERFECT bacon wrapped shrimp
The trick to grilling perfect bacon wrapped shrimp is using two-zone heat to get the bacon crisp without burning it.
It's one of the MOST popular protein combos, and usually the first appetizer to disappear from the plate. The special union of bacon and shrimp is a treat that most folks just can't resist. But the method that you use makes a huge difference to the enjoyment factor of the final result.
Floppy, limp bacon that's falling away from the shrimp is NOT appealing. This method gets you perfectly crisp bacon that's swaddled tightly around the shrimp, without burning.
SHOP THE RECIPE:
Hardcore Red seasoning: bit.ly/30TMLHM
Gerber scalpel knife: bit.ly/3ara0w6
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ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#jesspryles #bacon #grilling
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Thank you for the actual grill instructions, regarding indirect/indirect cook, temperature, and time. This is the first video out of 6 others I watched giving that information.
Thanks Jess !! Tried these the other night .......they were great ! Still living that Aussie in your voice !!
Beautiful bacon wrapped Shrimp. Loved the shirt
Looks good, 'm gonna try this soon. Thanks for posting.
Wow those look freaking amazing!!! Great video quality too!
Im doing it right now! Hopefully they come out awesome! Thanks Jess!!!
Can't wait to try it!
Thanks Jess ! These look delicious. Will definitely give them a try once I’m out of Stage 4 Lockdown and can travel more than 5km for food ! For now I’ll drool at these 🙌🙌
Well, I know what app I'm doing for the family BBQ tomorrow.
I made some the other day and I used thick cut and only half a slice per shrimp... I liked your version more than the one I did.
LOVE YOUR WORK JESS...
can you please make series about all sausages styles?
Thank you from Syria!
Gonna try this soon!
Perfect looks delicious 😋 😍
Wow that looks amazing and simple going to try it this weekend on the 4th of July with a group of 20 people and see how it goes thanks Jess
Amazing! I am gonna do some for the Cowboys game tomorrow but thinking about stuffing with jalapeños and pepper jack cheese and then wrapping in the bacon prior to grilling.
Looks good just subscribed.
Fuego 🔥
I'm beginning to question if you're really from Australia...I never once heard you say "shrimp on the barbie!" :) These look amazing and will be giving them a try soon! Hopefully they are as good as the smoked meatloaf (which I've now convinced at least 5 folks to make).
Looks great! Go Cyclones 😀
I put green onion in my shrimp first, then wrap with bacon!!!
Jess, great video but don’t care for the tee. Go Hawks!!!
Great talk at Camp Brisket. Open invite to our tailgate at TX A&M. Going to try this.
Video and recipe are great and will try it. However the two minute countdown?............
That's not butterflied shrimp but other than that good recipe
The moment devein the shrimp I decided I will marry you Jess ♥
Your an Aussie jess call then prawns.
Its hard find somebody under 35 who knows how to cook....
I detected an (Austrailian?) accent here and there, then you used the term, "Y'all". So, are you an Aussie transplant to Texas?
She is, she has lost a lot of her Aussie accent though.
Cook 15-20 minutes? Seems too long