I tried it and it worked really well! It can get tricky with steaks of different thicknesses though. Still, much easier and quicker than the reverse sear. Thanks.
Thanks for the demonstration Jess. I think I'll plan steaks for next weekend and give it a shot. This weekend is all about smoked brisket, HCC Black seasoning and Lone Star Beer!!
I just use a stove top and pan and I was using the JKF without knowing I was even doing it. My kids, wife, inlaws, even people at my wife's work absolutely love the steaks I make with this method.
Australian southern bbq is a whole vibe 🤤🥩. I always use the highest heat for chicken to keep it moist. Never considered the same for steak. I gotta try with my fave ribeye
I was Told by MasterChef Only to flip once because he tells me the juices can only run one way and your way of flipping Is going against what he had told me I am going to give it a go and see how it turns out love your videos
I've been using this method for years but didn't actually know it was a method or had a name. I just did because I'm really bad about getting my grill too hot.
Pretty much the way I've been cooking steak, but I leave mine on for 2-3 minutes a side... I will give the shorter time a go. I've tried the flip it only one time, but it ruins the meat. I never can figure out how so many chefs can recommend the one and done method.
Does this work just as well with a really thick steak? I normally reverse sear big rib eyes. Cool to hear a fellow Aussie, was expecting a Texas accent. Cheers
Jess, I love you. Nothing like a beautiful Australian woman who knows how to cook steaks. If you ever get to CO, hit me up and we can cook together. Be safe. FYI, Sydney is my favorite place in the world to visit. I love Manly beach.
Are you trying to lose your accent? Please dont...it's so much more authentic. You don't have to sound American to be a trusted food source; just take a look at Andy Hearnden @AndyCooks
Steak and charcoal...The only combo. This method never fails, thanks Jess.
Watching your accent change over all of your videos is interesting to watch! Smoke and grill on girl!
Awesome, simple method. Love that you showed totally different cuts at the same time.
I tried it and it worked really well! It can get tricky with steaks of different thicknesses though. Still, much easier and quicker than the reverse sear. Thanks.
I used your JKF technique on a hanger steak that we got and it turned out perfect! - Thanks again for your recipes and ideas.
I used this method the past 3 times on ribeyes and fillets. Works beautifully. I think I like it better than reverse sear and sous vide.
This is a great alternative to reverse searing! 🤙🏻
Thanks for the demonstration Jess. I think I'll plan steaks for next weekend and give it a shot. This weekend is all about smoked brisket, HCC Black seasoning and Lone Star Beer!!
I just use a stove top and pan and I was using the JKF without knowing I was even doing it. My kids, wife, inlaws, even people at my wife's work absolutely love the steaks I make with this method.
WAAAY better than Reverse searing... because this will never overcook the steak, yet guarantee that amazing crust
Just tried it with a Black Angus Ribeye. F'ing excellent.
Thanks for the videos.
I love your method and accent
My mom and pops always cooked their steaks like this and they were always amazing. Great vid Jess.
Awesome video. Good to hear that Australian accent.
YAS! Love this! I've been doing this for years and always been yelled at my family haha... they never seem to argue with the results though. #jkf
Yes i love it
This awesome lady is pure pleasure to watch and leark great cooking techniques. 👍🏼👍🏼👍🏼
Genius! Can't wait to give it a try.
Australian southern bbq is a whole vibe
🤤🥩. I always use the highest heat for chicken to keep it moist. Never considered the same for steak. I gotta try with my fave ribeye
Oh my gosh !! I love that accent that comes out of you !!
Grilled some Aukaushi Ribeyes using the #JKF method ...👍👍
I thought she was English, but spent too much time over there and got an American twang. Turns out she's an Aussie.
Love it, “gotta trust the crust!!” Also, that top sirloin steak is inspiring 😍🤩🥩❤️ #JKF
@@JessPryles Top sirloin 2 inches thick is AWESOME. Anyone that prefers filet doesnt know great steak..
Love it! JKF!! It’s all about the crust! Yeah🔥🔥😎
I like reverse sear finished with #JKF.
G’day Jess from Australia,smashing the like button for you and loving the vids,Please keep posting
This is a great video, Jess! The steaks were awesome!!!🤠
OK Jess, I tried it with a Wagyu Tri-Tip and tagged #jkf as you asked!
Where are you originally from? There's an accent that keeps trying to come out. Love your videos.
Best method ever
I was Told by MasterChef Only to flip once because he tells me the juices can only run one way and your way of flipping Is going against what he had told me I am going to give it a go and see how it turns out love your videos
Great looking steaks, good method, and most importantly your accent is KILLER!
I've been using this method for years but didn't actually know it was a method or had a name. I just did because I'm really bad about getting my grill too hot.
Now if I can get my new Napoleon grill together ! I'm trying this Jess . :} :}
I read it as the JFK method, which I thought was a little bit out there considering you live in Texas.
Those steaks bring a rear to my eye 🥲
Adam Perry Lang refers to it as active cooking.
I have to ask my butcher if he does skirt steak here in Fremantle :D
Hey Jess just subscribed great channel from your friend's at Metal Chopping Block 🤘 cheers
I've always been a #JKF, Straya mate. Cheers !!
Hi Jess, I like your videos
Trust the crust!
Would you apply JKF to a cast iron skillet or not so much?
Is it just me or has your Aussie accent actually gotten stronger over time? Comparing this video to your newer Instagram content.
No, you're definitely right. I THINK she was trying to tamp it down for a while but not anymore, which is great.
TRUST THE CRUST!
Pretty much the way I've been cooking steak, but I leave mine on for 2-3 minutes a side... I will give the shorter time a go. I've tried the flip it only one time, but it ruins the meat. I never can figure out how so many chefs can recommend the one and done method.
I've always flipped often. It only makes sense. Ps. Im subscribing
Going to give it a try but when you say high heat source are we talking 450-500 degrees on the BGE?
Sorry, I HATE reverse sear. I’ve tried it multiple times and sure it’s uniformly done but the flavor just isn’t there
❤❤❤
Hi there, have you ever tried the GRILL GUN for the this method?
Just noticing a bit of an accent! Awesome work!
What kind of grill is that??
Does this work just as well with a really thick steak? I normally reverse sear big rib eyes. Cool to hear a fellow Aussie, was expecting a Texas accent. Cheers
It can work, but you'll trade off some of the even doneness in exchange for a crisper crust.
Idk about the whole high heat thing..
This feels like a weird question to ask a women but where did you get your shirt because I want one.
You say the grill needs to be very hot. 500°, 600°, 700°? Did I miss it somewhere?
Will this work as well with venison?
Fist time seeing one of your videos 👍
Please can you let me know I'm not crazy but do I hear an accent coming in and out? 👂
Does this work on a stovetop?
Looks yummy! Would be better in the microwave!
Jess Pryles how to cook a perfect tomahawk steak.
I miss your Australian accent. Either way, good info as always.
No seasoning left after you flip so many times.
Mmmmmmmmmmmmmmmmm i 💙 herrrrrrrr
👍👍👍👍
#JKF
Say Gday to the Fillet
Jess, I love you. Nothing like a beautiful Australian woman who knows how to cook steaks. If you ever get to CO, hit me up and we can cook together. Be safe. FYI, Sydney is my favorite place in the world to visit. I love Manly beach.
Aussie accent was slipping out a lot in this one!
Well shes not amercian, do we all have have that stupid sounding accent to make videos now
@@jimmyjames1807 Hey guys.
@@lewko1 what u smoking
@@jimmyjames1807 that's how all the cringey videos start.
well, she is Australian....so....?
That Accent Tho.
I'd like to JKF
Reverse sear>
Please don’t mask your Australian accent. It’s beautiful
I guess TX does have cute chicks 🥰❤️💯
She is beautiful!!
👍🏻☺️ *TOP⁴!* 😉✌🏻🇪🇺
am i detecting some australian accent now and then
Are you a British or Aussie expat? Your accent is all over the place 😩
That is clearly an Aussie accent.
amazing content
want to be friend?
Are you looking for a husband?
Are you single?
Reverse sear is GARBAGE. this method works great!
Are you trying to lose your accent? Please dont...it's so much more authentic. You don't have to sound American to be a trusted food source; just take a look at Andy Hearnden @AndyCooks