BEAUTIFUL Bacon Wrapped Shrimp with a Spicy Peach Glaze!

RECIPE HERE: heygrillhey.com/bacon-wrapped...
My Sauces, Rubs and Merch: heygrillhey.com/store
These Bacon Wrapped Shrimp with Spicy Peach Glaze are a balanced bite of sweet, savory, and just a kiss of heat.
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[@davidgaudreau6825]

While waiting for my beef ribs on the smoker, I decided to make these for a mid afternoon snack..... I have to admit they were the star of the day.... My 92 year old Mother couldn't stop raving about them... Great job Susie!!! Love peach as a glaze! I've used a different mix on ribs but I'm going to try this one out soon... Nice work!

[@CarlosHerrera-di2fz]

Yum! I also add a sliver of jalapeño and sliver of pepper jack cheese wrapped in the bacon. That sauce looks amazing!

[@jhaas68865]

Have you tried skewers instead of toothpicks? We do them that way and each person takes a skewer or two and makes flipping so much easier and quicker. Plus with metal ones less chance of the wood breaking off inside.

[@josephiglesias8489]

Will definitely try this! Thanks

[@kiwicowboybbq]

Charred Shrimp/Prawns, amazing! Seafood/shellfish is often so overlooked in the BBQ world!
Add a side of steak - Surf'N'Turf! Amazing.
Another great vid. Thanks.

[@jasonhuey8524]

Looks awesome! You should do a Shrimp tacos video in the future 😋

[@paulh7589]

I am a "Shrimp Snob". I am walking distance from Mobile Bay. I love this recipe. I've never used peach & mango jam, but I will next time. Shrimp, bacon, and a sweet tangy sauce....What can possibly go wrong? I am bias, I think Alabama caught wild shrimp are the greatest! (I had to brag a bit).

[@sandragrafton6122]

Can’t wait to make this!!

[@fldays6798]

Love shrimp and bacon how can you go wrong love it thanks for sharing keep the cameras rolling from Florida.

[@jamesnorman4855]

I bet I could make those in my grill basket. I'm definitely going to save this recipe I am definitely going to try this that looked amazing

[@WeberEnthusiast]

These looked awesome love shrimp 👌👌👌

[@stevenhall1097]

Yummy to my tummy

[@Boblabla79]

I want to try that glaze on salmon!!!

[@bradcampbell624]

Looks incredible! I must say that that jam would work perfectly on a side dish of: thin round of Brie cheese, slathered in the jam, set on either a crescent roll dough sheet or other similar, sealed up and baked (even on the grill ;-) for 13-15 minutes. Great accompaniment to your Shrimp!

[@bradcampbell624]

I learned that side from a Maestro of Charleston SC low country cuisine that goes with anything! I've also done it with jalapeno jelly and it's awesome too. But a complex peach or apricot preserve really hits on target. Thanks for all you do.

[@ToTheMax_]

You’re the best! You gotta add a hoodie to the store

[@1ronhall]

Just so you know, I could eat a few hundred of those gems!! Yum!

[@chriscohoon3802]

Love your vids and try a lot of them. Just did your smoked Pork chops last night and they came out awesome! Just wondering what are the size of those shrimp? They look like the perfect size and I want the same. Thanks!

[@Heygrillhey]

I think they were jumbo!

[@sandragrafton6122]

I thought the same! They held their size nice after cooking

[@whiteswb]

If I haven’t cooked shrimp before, what am I looking for to know if they’re cooked all the way through and not over cooked or under cooked?

[@madrizz01]

these look incredible. what were the size of the shrimps?

[@Heygrillhey]

Jumbo! You can go larger if you'd like.

[@finlenderswinney8377]

👍

[@finlenderswinney8377]

Have you ever tried mega prawns with this idea

[@Heygrillhey]

Not yet!

[@sjkeener]

Ok, so the peach jam is the glaze?

[@Bluelinechevy82]

If only I wasn't allergic to shellfish.

[@davekragness269]

Looks great...but, I cringe when people knock metal utensils on glass bowls. Yikes! Definitely going to make these...

[@bille294]

Evil! That's exactly what you are, Evil! nom nom nom....

[@starjared12345]

I don't know what it is, but I don't care for this lady or her videos.

[@Heygrillhey]

Go away then.