Ive Been wanting to make proper onigiri for a long time but usually i wouldnt have the ingredients and i would end up with a Big Ball of unseasoned Rice that didnt have Any filming and was kinda dry, but this is so easy and delicious thank you!
I also didn’t know much about Onigiri before, but I’ve learn that you could actually put any type of filling that you would like to eat with rice. Traditionally it’s fish, but I’ve heard some using eggs, meats, or vegetables. The only difficulty is to make the rice right.
You can order onigiri molds on Amazon! I could never make mine by hand. I tried so many times, but could never perfect it. They come out so much faster using a mold too. Hope this helps!
@@matcha_man so glad to hear that! I struggled so much before I just threw in the towel and got molds lol. I love this recipe. Its my favorite. The only edit I make to it is that I sometimes add chives to my rice and tuna filling.
Yes, the cooking wine mostly just adds a layer of sweetness. You could try adding sugar, white or brown sugar works decently in place of palm sugar. Just a very very small amount dissolved will do
All the wine does flavor wise is make it a little sweeter, so you could add a little brown sugar, palm sugar, or white sugar in a small amount and dissolve. Another alternative if you wanted to get a little crazy could be a juiced citrus fruit, or pomegranate juice.(again, in small amounts.)
I would like to ask if I can skip/substitute the cooking wine in the sauce as I dont have any, and inevitably i'm too lazy to go out and buy one ahaha.
I tried this for the first time and completely failed because the rice crumbled. I used short grain rice, but I might have washed it too much before cooking it. It still tastes good! Now I want to try making it again with the right technique this time lol
Forgot to leave another comment; I went on a solo picnic date and made some. THEY MADE EVERY PERFECT. It's now a must for all of my picnics and it always makes me in such a good mood!! Thank you so much
Would you say this is something that you have to eat right away? Like if I made it earlier and tried to eat later on in the day once it’s cooled would it still be good? I know sometimes pan fried things lose their crisp and get a stale texture over time
Pure boiled sushi rice I'd say, onigiri rice is usually leftover rice and sushi vinegar is typically only used for when you actually want to make sushi
These look so good! I think I'll try making them for lunch. Does anyone know if they taste good cold or do I need to figure out a way to keep them warm?
Thought I'd answer, they're delicious freshly pan fried and when they're left out. I like to wrap some in plastic for later in the fridge and still just as tasty.
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I loved the recipe! and the way you filmed the whole process is really beautiful, this is art 💖
There's no way in heaven it will fall apart if you use sushi/sticky rice...
these were very good! sadly I had no seaweed so the presentation wasn't really there... but it was still delicious. thanks!!
일본 만화에서 보던 구운 참치 주먹밥 정말 맛있을 것 같아요. 마요네즈가 들어가서 더욱 고소하고 맛있는 참치 주먹밥이네요. 노릇노릇하게 익어서 더 맛있어 보이는 것 같아요.
Just made this! it was delicious thank you!
Thank you!! Looks delecious!!
That was delicious aaaa its one of ly favorite foods now
Ive Been wanting to make proper onigiri for a long time but usually i wouldnt have the ingredients and i would end up with a Big Ball of unseasoned Rice that didnt have Any filming and was kinda dry, but this is so easy and delicious thank you!
LOL!! I’m glad to hear that!! Hope you try some other recipes of my other videos:^)
@@smalltable_4268 i totally Will!
I also didn’t know much about Onigiri before, but I’ve learn that you could actually put any type of filling that you would like to eat with rice.
Traditionally it’s fish, but I’ve heard some using eggs, meats, or vegetables.
The only difficulty is to make the rice right.
우와 이거 10시에 보고있는 내가 바보야 내일 학교가야되지만 참치주먹밥 해먹고싶어짐 ㅜㅜㅜㅜㅜㅜㅜ군침돔 ㅠ
대박!한국인이다! 반가워요우!🤧
너무 귀엽고 맛있어 보여요!!
내일 점심에 한 번 만들어볼게요!!🤗🤗
this was much more challenging than i thought honestly lol mine ended up falling apart :( still was tasty though thank you 😁
Smh, it took me a while, I ended up having to go to the store and get more seaweed because I ran out after making 7 lol
You can order onigiri molds on Amazon! I could never make mine by hand. I tried so many times, but could never perfect it. They come out so much faster using a mold too. Hope this helps!
@@nadiaelizondo8942 i actually got some abt a month ago from h mart and they turned out wayyy better lol! so much easier too :p
@@matcha_man so glad to hear that! I struggled so much before I just threw in the towel and got molds lol. I love this recipe. Its my favorite. The only edit I make to it is that I sometimes add chives to my rice and tuna filling.
Did u use hot rice? If yes maybe that's why, cuz it doesnt stick well, you should use kind of a cold rice
If you didnt well.. mold it is :)!
Ok I will make this today and I will tell you what I thought
So fantastic !!! Thank You.
Is it okay if I don't add cooking wine for making sauce?
Yes, the cooking wine mostly just adds a layer of sweetness. You could try adding sugar, white or brown sugar works decently in place of palm sugar. Just a very very small amount dissolved will do
What would be a good substitute for cooking wine?
Assuming they used mirin, you can use rice vinegar instead. Some grocery stores will sometimes have non alcoholic cooking wine as well.
All the wine does flavor wise is make it a little sweeter, so you could add a little brown sugar, palm sugar, or white sugar in a small amount and dissolve.
Another alternative if you wanted to get a little crazy could be a juiced citrus fruit, or pomegranate juice.(again, in small amounts.)
I would like to ask if I can skip/substitute the cooking wine in the sauce as I dont have any, and inevitably i'm too lazy to go out and buy one ahaha.
Vinegar
Beware of using white vinegar coz it's a strong ingredient. I'd suggest to use wine, rice or apple cider vinegar instead.
@@joeglennfernando7295 i have rice vinegar, does it work? how much should i use?
@@sofia-my1yb Since rice vinegar is mild compared to white vinegar, you should be able to substitute it for the same amount!
This is an old comment but I looked it up and apparently broth might work too :)
Very delicious!
BUT maybe let the viewers know WHICH KIND OF PAN you need, mine kept sticking to the whole fudging pan and got completely destroyed.
I tried this for the first time and completely failed because the rice crumbled. I used short grain rice, but I might have washed it too much before cooking it. It still tastes good! Now I want to try making it again with the right technique this time lol
I loved this one, is really tasty, totally recommended 😋
Can cooking wine be skipp? Because i dont hv those :"(
Broth or vinegar might work apparently
Gonna try tomorrow for a picnic, thank you!!
Forgot to leave another comment; I went on a solo picnic date and made some. THEY MADE EVERY PERFECT. It's now a must for all of my picnics and it always makes me in such a good mood!! Thank you so much
thank you
Thank you so much! This looks delicious! I will try it now ☺️
made this and it tasted soooo good 🥺
Would you say this is something that you have to eat right away? Like if I made it earlier and tried to eat later on in the day once it’s cooled would it still be good? I know sometimes pan fried things lose their crisp and get a stale texture over time
@@quazitbs7401 yeah it definitely tastes the best when you eat it right after making it!
@@quazitbs7401 I think you can wrap it in Saran Wrap and eat a couple hours later? I’m just guessing though
ENG: Tastes delicious! Thank you!
KR: 맛있어요! 감사합니다.
고맙습니다♥
Thank you:-)
Not my onigiri falling apart because I forgot o drain the tuna 😭
HAHHAHAHHA SAME
is it just pure boiled sushi rice, or sushi rice treated with rice vinegar and spices?
Pure boiled sushi rice I'd say, onigiri rice is usually leftover rice and sushi vinegar is typically only used for when you actually want to make sushi
mines fell appart :,) but at least it's delicious
I don't have a brush to spread the sauce what should I do
Guess, You have to dip the rice balls in the sauce. 😅😅
Is this possible without cooking wine?
I learned that yes, yes it is
Did you use sushi rice?
Any big grain rice would do, so its sticky
@@434mp actually short grain rice is better, big grain rice such as jasmine or basmati rice is not sticky enough. Sushi rice is also short grain
These look so good! I think I'll try making them for lunch. Does anyone know if they taste good cold or do I need to figure out a way to keep them warm?
Thought I'd answer, they're delicious freshly pan fried and when they're left out. I like to wrap some in plastic for later in the fridge and still just as tasty.
what kind of rice are u using ?
Sushi rice, or any sort of really sticky, glutinous short grain rice
Mine all fall apart in frying pan.. why?
My rice was falling apart when I was molding it . Is it because it wad just cooked and still warm? Is it better to use cold rice?
If the rice is too hot, it will not stick well. Use slightly cold rice. Then, make the rice balls with wet hands.❄️🍚+🖐🏻💦
Mine always falls apart 😞
Yummy......😋😋😋
They just absolutely fall apart when I go to flip them. Why!!!!!! Now my lunch is ruined
wow Tasty 🌷🌷♥️♥️🤤🤤🤤
😍😍😍😍
Aside from the onigiri, aren't these the most beautiful hands in the world?
Ok Yoshikage Kira
I’m thinking this will taste better if you omit the mayonnaise and incorporate some roasted sesame seeds into the rice.
Jesus is coming soon please share and repent