5 Easy Japanese Breakfast Ideas for everyone living outside Japan 😋🥢
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- เผยแพร่เมื่อ 1 มิ.ย. 2024
- My channel is about easy Japanese cooking outside Japan 🌿
I cook simple and easy Japanese food with ingredients I can buy in Europe.
Another breakfast video • 4 types of Japanese br...
Hi, I'm Yuka form Japan.
Thank you so much for visiting my channel 💓
In this video, I’ll show you 5 simple & easy Japanese breakfast recipes!
You can check the Ingredients below👇
Chapter:
0:00 Day 1: Baked onigiri
3:08 Day 2: Udon
4:42 Day 3: Avocado & salmon poke
7:27 Day 4: Seasoned rice
10:30 Day 5: Boiled spinach & dashimaki tamago
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Other Easy Japanese Recipes▼
■Sushi ideas
• Simple & Easy Sushi at...
■6 Onigiri recipes (rice balls)
• 5 mins each 🍙 6 Easy ...
■6 Tofu recipes
• How To Cook & Eat Tofu...
■7 Japanese side dish recipes
• 7 Easy Japanese Side D...
■3 Matcha desserts recipes
• 3 Easy Matcha Desserts...
■3 Ramen soup recipes
• 3 Easy Ramen Soup Reci...
■Okonomiyaki recipes
• Easy Okonomiyaki Recip...
■Udon recipes
• 5 easy & simple udon n...
■Fried rice recipes
• Making Easy & Simple F...
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Day 1: Baked onigiri
■Baked onigiri
300g rice
1/2 tsp bonito powder
1/2 tsp sesame oil
1/2 tsp mirin
1 tbsp soy sauce
■miso soup
400ml water
1/2 tsp bonito powder
1/2 onion
1.5 tbsp miso
Day 2: Udon
■Udon
1 udon
300ml water
1/2 tsp bonito powder
1 tsp mirin
1 tsp sake
1tbsp soy sauce
2-3cm grated ginger
green onion
Day 3: Avocado & salmon poke
■Avocado & salmon poke
1/2 avocado
50g smoked salmon
1 tbsp sesame oil
1 tbsp soy sauce
1 tbsp mirin
wasabi as much as you like!
dried seaweed for topping
Day 4: Seasoned rice
■Seasoned rice (takikomi gohan)
2 cups rice
mushrooms
1 tsp bonito powder
2 tbsp soy sauce
2 tbsp sake
green onions
■Sprouts salad
10-15 pieces sprouts
1 tbsp miso
1 tbsp mayo
sesame seeds
1 tsp vinegar
■Seasoned tamagoyaki
3 eggs
green onions
1 tbsp mayo
1 tsp soy sauce
Day 5: Boiled spinach & dashimaki tamago
■Japanese boiled spinach salad
1 bag spinach
1 tsp bonito powder
1 and 1/2 tsp soy sauce
1 tbsp sugar
1 tbsp sake
bonito flakes
■Dashimaki tamago
50ml water
1/2 tsp bonito powder
1 and 1/2 tsp soy sauce
1 tbsp mirin
#japanesebreakfast #japaneserecipe #japanesefood
I was living in a guesthouse in Saitama a few years back and I remember getting up in the morning to make breakfast for myself. There was a Japanese girl staying in the same house and I would always watch her cook herself an entire meal for breakfast every morning, even on the days when she was working. This video reminded me of her. I'm too lazy to cook that much food in the morning and I probably wouldn't be able to eat it all anyway (some coffee or toast is enough for me, otherwise I get nauseas for some reason), but it looks delicious! I might try making it for lunch instead.^^
Thank you for the comment 💓 I also used to live with international friends in Japan when I was younger, and they always asked me why I can eat so much in early morning 🤣
I'm a venezuelan with italian roots watching a video of a japanese lady making japanese breakfasts in Spain while I also live in Spain. What a time to be alive. I'll try all of these breakfats, they look great :)
The simplicity yet good quality of the meals is what makes this video stand out.
This is what I've been looking for. From now on, I'm going to cook breakfast for myself following all your ingredients and instructions. Thank you! American breakfast foods have never appealed to me.
Same here! I'm American, and I've always hated the donuts, oatmeal, and eggs for breakfast. This is so much more appealing- maybe bc it's not so sweet
I feel seen by my fellow Americans who aren't fond of American breakfast. 😭 I always get odd looks when I tell people American breakfast is whack. (Sometimes it's good obviously but generally I stay away.)
I never thought about putting other kinds of vegetables into miso soup! I can't wait to try that now, thank you for sharing!
More of this please. Thank you for sharing and thank you for being generous and unselfish sharing the ingredients in your box. Quick reference for us. New subscriber here.
Thank you for the comment and subscribe 😊💓
Three take aways from this video: 1) I really need to buy some bonito powder, it is used for everything 2) you somehow manage to find green onions in Spain, thats a mystery I'd like to solve (I live in Spain and I don't find it usually) 3) loved the content, subscribed and I am going to binge watch this channel right now :) Thanks for sharing
If you hit the jackpot and find green onions with the roots still attached, cut off the bottoms - leave them about 4cm long - and plant the roots in soil, in a pot or in the garden. (If the roots are a bit dry soak them in water overnight before planting). They will regrow and you can keep snipping off the outer leaves as you need them. If you want the white part too, just cut it off a few centimeters above the soil so it can grow again. I did this with a bunch bought well over 6 months ago and they're still going strong! I've planted them in a pot right near the kitchen so I use them A LOT - and haven't had to spend money buying more. Hope this helps - your climate in Spain would be similar to ours here in Australia! Cheers!!
I have seen bonito flakes in stores and I wonder if I could substitute those for the powder?
@@lmnop29 No, sorry, but the powder is basically a powdered soup stock (dashi) made with bonito, kelp and other ingredients, so it's like substituting chicken meat for chicken stock - different thing with a different purpose. If you can get bonito flakes you'll be able to get the stock powder - just look for 'dashi powder'. It usually comes in a little flat box about the size of an adult hand, often with red and blue graphics - don't know why but that what I've noticed. Hope this helps!!
@@andersonomo597 Yes it does, thank you! 😊
I love watching this video while eating my own Japanese breakfast. Being an American, the concept of eating rice and soup in the morning took some getting used to, but I love it. I typically eat miso soup, rice topped with natto, some veggies and fruit on the side, and if I'm out of natto, I like tamagoyaki. Took me lots of practice to make that too, lol! The extra prep for these breakfasts are well worth it. They keep me full for hours, unlike my old bowl of cereal.
I'm not ashamed to admit that I'm just way too lazy to cook in the morning since I'm not truly awake until after I had breakfast, but dayum this stuff looks so delicious.
So I'm from the Netherlands and love to cook. However this video reminded me of how lazy Dutch people can be, because breakfast like this would be considered as dinner here! Everyone just gets two slices of bread with peanut butter and that's it lol. Even my stepmum told me that when I made a sandwhich with chicken and egg, it was considered too much and I should just settle for something 'simpler' next time. I can't wait to try these recipes out though, thank you so much!
dont listen to your stepmother! if an egg sandwich gets you out of bed in the morning then thats completely fine, it doesnt hurt anyone! norway is the same sad situation; a couple slices of dry bread with brown cheese or something and we're out the door. but as a raging night owl (lol im writing this out at 03:46) i need something to look forward to in the morning, and a good filling breakfast does just the trick🤤
When I tell you I CACKLED at the little "excuse me" hahaha
I’ve been avoiding breakfast since I can never imagine something that sounds good in the morning. Some of these look like dishes I can prep the night before and quickly make in the morning. Thank you !
What beautiful, nourishing food! I am a big breakfast fan - I can't function if I don't eat breakfast. Even though I get to work at 0530 for 0600 start, I make sure I am up early to make proper breakfast to take to work with me. It's so good for feeling focused and productive all day! Thank you for sharing your lovely food and recipes 🦊
Thanks for your recipes, Yuka. I am from Spain, Barcelona, I really enjoy Japanese food. 🍱
Muchas gracias 😋💓 I like Spanish food too!
LOVE THIS! ❤️
Hi yuka! Thank you for sharing these recipes💞
I love these!
this is really great and easy to follow :) I'm not a huge breakfast eater but these are perfect for lunch too!
I got so motivated to try out your recipes💚 They look so delicious!
Thank you for sharing these! I want to try making all of them 😍😍
Aaaa I want to cook them all! Thanks for this video! ♥
These all look so delicious!
Oh my! I love these recipes!! I am a graduate student and often find myself rushing in the morning and skip breakfast so I think the first meal of onigiri and miso soup is manageable and filling with fruit and veggie … I’m going to try it! Thank you Yuka san! ☺️☺️☺️
this is so cool! im also in spain and i love exploring different cuisines! i can't wait to try this out
It all Looks amazing
these recipes are lovely
Love everything here! Japanese breakfasts are so wholesome.
Thank you love!
These are all great ideas! I'm especially curious about the mushroom rice and smoked salmon and avocado poke 😋🙏💕
It looks really healthy and heartwarming. Thank you for sharing.
These are great recipes! Thank you for sharing!
Thank you for this! I live in Europe and some things can be hard to find and you made this video so easy and acessible :)
Thank you for sharing Yuka!! inspiring to cook in the morning 🍀
Great recipes, Simple and elegant editing :) Thank you for your video and I am now going to binge watch your entire channel :)
Love Japanese breakfasts! Thanks for sharing. The mushroom rice looked so delicious! I can’t wait to make it. Getting ingredients today.
I'm loving these so much! I am gonna make sure to introduce japanese recipes for my family!
this is exactly the kind of video I have been needing! thank you so much! pulling forward to more & subscribed!!
I would love to see japanese dinners next😍
This is awesome. I will try some of these !
I know these are breakfast recipes, but I use them for dinner! I get up early (6 am) to get to work, so I never make breakfast (I don't want to get up even earlier!). So instead I use your ideas for dinner and it works so well! :)
Thank you, from the bottom of my heart, thank you. This is EXACTLY what I've been looking for.
Every day looks so delicious 😋 I would look forward to waking up if I knew I had these planned for my breakfast 😋
Thank you for your videos, they have reached Alaska! Just made the day 1 breakfast and it was delicious :)
this is the cutest video ever
love japanese breakfast- soft sounds from another planet is so good
Watching this is therapeutic. Thank you so much for these vids!
This is so relaxing I love the jazz and noises of cooking~
Looks so delicious
Thank you 😋
Omg thank you so much for this video ❤ I will try them all
Thank you for the comment 🥰💕
Thank you for your recipes. I miss japanese food and the recipes are easy to recreate in mexico with my limited ingredients. Please keep sharing recipes ❤️
Loved watching this. i only really have coffee in the morning but i'd never say no to a big breakfast!
Wow yummy. I will try all of this.
Thank you for the comment 💓
Thank you for sharing.
Thank you for the comment!
Thank you for introducing easy recipes with ingredients that you can find in Europe. I love japanese food (I used to live in Tokyo but now I'm back in France) but it's very difficult to find a lot of products that I used to be able to buy easily and they're often quite expensive.
Your video is perfect to watch while eating
Thank you 💓 You can also add gochujang (Korean red paste) if you like spicy! I tried it with gochujang the other day, it was really good :)
It’s not a very proper Japanese recipe, probably, but one of my favorite breakfasts is natto and soft scrambled eggs, mixed together on top of rice with green onions or chives. Sometimes I’ll put diced avocado on top, too. So so good.
I'm so glad I found your channel! I really love these style of videos 🥰🥰 They're so relaxing to watch 💕
Thank you 🥰🥰
this video is too calm and relaxing, exactly what I needed after a day of school, thank you *°u°*
That baked onigiri looked so good I’ll have to make it some time thanks so much!!
Thank you for posting this! I am interested in having more Japanese breakfasts but didn't know where to start!
Love your channel! These breakfasts look delicious !!!!! 😍 Definitely will be recreating some of these at some point 😋🥰
Thank you for the comment 🥰💕
Me encanta tu canal, Yuka!
Finally!!! There are so few videos about Japanese breakfast. I love it
Thank you for your video! I loved the way you cook and teach each step. I'll surely try some of your recipes.
Thank you for the comment 🥳💓
Yuka, de corazón muchas gracias por compartir tus recetas,¡las estoy preparando y estoy muy entusiasmada!
It all looks delicious and good for the body. Thanks for the recipe.
Japanese Breakfast seems so healthy and tasty!!! ❤️❤️❤️❤️
Thank you for sharing your recipes with us - arigatō gozaimasu ^ ^
I have been trying to find a video like this. Every one of them looks delicious!!
Wow healthy
Me gustó!😋 Gracias por compartirlo. Saludos!🙋🏻♂️🇲🇽👍
Simple and easy recipes. Healthy and looks yummy too😋😋. Thank you for sharing 🥰🙏🙏
Thank you for the comment 😊💓
Just tried the onigiri. I'm in love! So good!! Thank you for sharing :)
Thank you for the comment 💓 I'm so glad to hear that 🥰💕
This was so soothing to watch AND I now have new recipes to try out! I've been meaning to make onigiri for forever and you've really inspired me. Today's the day! Loved this video ❤️
how did it turn out?
@@kallemertens Not bad!
Thank you for this inspiration! Recently, I have been eating Japanese-style breakfast and my stomach and guts are fine again:) I really like the Japanese traditional way of eating!
You are my new favorite channel!💕
Thank you so much 😭💓 You made my day!
Thank you for posting such a clear and simple video! I have celiac disease, so I won't be able to use regular soy sauce, but I'm definitely going to try and find a substitute because this onigiri looks amazing.
Hey check out tamari as a gluten free alternative to soy sauce :)
@@MacaroonPrincess thank you for the suggestion!
I’ve seen gluten free soy sauce before and it doesn’t taste any different. You might be able to find some in a big supermarket.
thank you for this video I've always felt more comfortable making Asian style foods and was looking for some breakfast ideas i will make and try these all
I made your udon this morning for breakfast and it was soooooo delicious and warm ! A comforting meal !!
I'm glad you liked it 🥰 Thank you so much 💓
Yummy 🤤
Thank you 😋😋😋
I own a set of those plates you see in fancy restaurants that are rectangonal and long. Very satisfying to eat breakfast off that. I like your dishes. You have a knack for feng shui of the table.
I dont eat breakfast, but those are great inspirations for lunch 😊 the baked onigiri look tasty af
WOW! You've really opened my eyes to the possibilities of miso soup! I'm stuck in the tofu/wakame rut and your ideas look so quick, healthy and easy. I think soup at most meals is how the Japanese keep their weight down and I've been wanting to add more soup to our meals to loose a few covid kilos! Thanks!
Lovely video and presentation. I ❤️ Japanese food and miss eating it. I'm from the US, but living in Albania now and it's harder to find some ingredients. You inspired me to search the markets today for bonito flakes and powder, wakame, kombu, mirin, seasame seeds, and seasame oil. 💚 I'm very interested to try your style of omelets and the Brussels sprouts looked delicious!
Thank you for the comment 💓 I'd like to visit Albania one day 😊 Hope you find Japanese ingredients there :)
Vives aquí en España! Genial... 🥰🥰 Muchas gracias por las recetas🤩
Muchas gracias 🥰💓
I love that these breakfasts are really well balanced! There’s something from every food group in one meal!
I really enjoy these kind of videos with subtitles only and a chill vibe instead of lots of explaining and strict recipes. Thanks for that! :) Do you by the way use Japanese mayonnaise or just any kind of mayonnaise in your recipes?
I prefer savory breakfast to sweet breakfast (my spouse really loves sweet breakfast) so I will be trying some of these! Arigatou gozaimasu!
Wonderful, Thank you. I had no idea that there is so much Japanese food that is vegetarian !
i am living in Russia and i love Japanese culture and food VERY MUCH! my dream is to go there.
Thankssss for the recipe(((:
so happy to have your channel recommended on my main page! probably because ive been watching a lot of imamu room, kimono mom, nami and tsuzurisa hehe i love the recipes you shared here! can you tell me which kind of rice do you use? ive seen akitakomachi rice but its hard to get here, also koshihikari. but honestly thats the only two i know names of so if theres any you could recommend id be grateful :) i really like the stickiness and sweetness of japanese rice
Hi thank you for the comment :)
I always buy koshihikari. Actually Koshihikari and Akitakomachi are the biggest rice brands in Japan!
Hitomebore, Narunishiki, Thuyahime are also popular, I hope you can find them in your city 💓
Muchas gracias por enseñarnos tus recetas paso a paso. En Madrid podemos disfrutar de un gran pescado, frutas y verduras, esencial para tus recetas. Ayer disfruté del poke de salmón y aguacate. Muchas gracias.
Ich bin begeistert! Japanisches Frühstück ist abwechslungsreich und ausgewogen. Danke für die tollen Rezepte!!!🙏
Dankeschön, das freut mich 💓
Gosh now I'm super hungry!
Thank you for the comment 😋💓
Me watching these videos knowing full well I don't not possess the talent to make something that delicious (great job btw)
Omg felt in love with your videos!! Do you precook all your rice or do you do it every time fresh?
Thank you 💓 Usually I cook a lot at once and freeze them :)
I’ve always been interested in Japanese style cooking and food😋 I really want to try Onigiri 🍙 because it is an interesting way to eat rice 🍚 It’s amazing how Japanese people can eat so much, but yet stay so small 😳 It seems like avocados🥑 when getting them abroad seems so fresh and look more beautiful than the ones here in the states😒 Great video!
Canadian here- My secret is waiting until avocados are perfectly ripe, then putting them in the freezer for an hour or so, then keeping in the fridge until you want it. They have great texture and stay green :) Hope this helps!
@@emilysaunders3626 Thank you! I am definitely going to try that 😃
i've heard the reason many of them are able to stay small in comparison with caucasians is because their bodies produce less insulin, which means they naturally dont store as much fat as we do. but that also means theyre more susceptible for diabetes, even when theyre thin!
look great! please dont feel bad for making tamagoyaki, i still in practice of making them
i love the bowls lul
Thank you 😂😂
If I had such breakfasts, I would just go back to sleep afterwards? 🤣 Looks delicious nonetheless! 🌸🌼🇵🇹