Save that water you used to reduce the garlic's sharpness & once it cools place the water in a spay bottle to spritz on your plants in the garden to rid pests......or spritz on orchids roots to give them a boost of nutrition. 😊
@@heatherhall3452Gas might set off the fumes to my apartment carbon monoxide detector. Not sure about candles. In my tiny place, for safety, will place my candle set up in the sink.
Fabulous!! As always! I use an old old onion cutting trick that my Grandmother taught me - keep a box of wooden kitchen matches in the kitchen drawer and put one in your mouth with the sulfur tip facing out. The sulphur absorbs the onion vapors! ❤to your channel!
I never have that onion crying problem anymore, I don’t know if they’ve changed onions or my onions are too old to cry by the time I use them, I only use brown and purple onions
My dad used to make ice cream floats. They were pretty good. A non-food idea when it's really hot and if you don't have A/C .... in an open window, place a fan (box fans work the best) and face it OUTWARDS. It will suck out the hot air inside to the outside, and help lower the temperature and even some of the humidity. We have had a broken A/C all through the summer so far and we've been doing this and with the exception of a couple of really really bad days, it has helped immensely. A dehumidifier also helps (lessening the humidity will help it feel cooler) .... also, a wet cloth/rag draped around your neck, wet it when it dries .... helps keep you a bit cooler (and a small fan keeping air moving will help this too).
If you're alone (or brave) point the fan inwards, stand in front of it naked with a spray bottle full of water and spray the water towards the fan. It will blow cool mist all over your skin, which the fan will then quickly evaporate, cooling you off. I've actually gotten over-chilled doing this!
Open all of your windows overnight / in the early morning to allow air flow. During the day, close any windows in the sun and leave the shaded windows open. Face fans outside to draw the heat out. Cover any windows in direct sunlight with white curtains or Reflectix insulation (cheap reflective car window covers also work) to reflect heat away as well. During the evening / early night, once it's cooler outside than inside, open all the windows again. Put fans facing inside to draw the cooler air in. Dehumidifiers are GREAT in humid areas but useless in arid climates. In arid / desert climates, you can use a swamp cooler, which is what all of those DIY Styrofoam coolers full of ice with a fan on them really are. This will add humidity to the area, so don't waste your time with this method in high humidity areas. Cooling towels are available in sporting goods sections of Walmart or on Amazon. They are designed to be cooler than a regular piece of cloth and retain the coolness until they dry. Read the instructions and be sure to activate them or they won't be any better than a normal piece of cloth. Once they're dry, repeat the process. These help tremendously. If you can't afford to buy them, you can do something similar with a bandana or other lightweight piece of cotton cloth, but it won't work nearly as well. (They also clearance out the cooling towels at the end of summer at Walmart.) In summer, you can cool yourself quickly by taking a swim, but if that's not an option, run cold water on your wrists and forearms, your head, neck, feet, and ankles. In a heat emergency (heat stroke, etc.) place reusable ice packs wrapped in a towel in the armpits and groin of the person. All of these areas are where veins are close to the surface. Note that the same areas will go a long way toward keeping you warm in the winter if they are protected from cold as well. By changing the temperature of the blood as it flows past, the body circulates the cooler (or warmer) blood to the rest of the body and the end result is a fast relief to the body's ability to handle the extreme temperatures. When it's not possible to cool all of those areas, running cold water just on your forearms and wrists will also work wonders.
@@katperson7332 Try it yourself and See... You can do it, Go ahead, Doing it Looks really easy,Then you can time it, A thin bottom skillet would get the heat to your water quicker,Put in Only as much water as you need, Or may be even slightly less, Now you can time it, Blessings always ❤️
@@jamietanksley3113 I’m definitely going to try it but I need to find my cake/muffin tin as it’s not been used for a while and has gone awol! I’ll post a comment once I’ve done it.
Those garlic tips are sensational and I thank you. For the crushed garlic I simply sliced the cloves in half lengthways, put them flat-side down under the plastic, and whacked them with the meat hammer. The skins simply lift off. I'm not entirely lazy but the knuckle disease does hamper things and I'll leap at any little trick that makes my kitchen easier. Sincere thanks from Oz.
I’m from Australia too FNQLD for knuckle disease and wrinkles and soooo many things you need Organic Cold press Castor Oil without Hexane, rub it into your knuckles a couple of times a day, especially before you go to sleep, if it’s really bad I would put a lot on and wear those rubber gloves on this video overnight for a few nights, not only will your pain & swelling go, your hands will look 10 years younger in days. I had a ganglion on my thumb knuckle, within a week it was gone. Look up a video on castor oil, it’s amazing for so many health ailments, it used to be called Christs Palm, I can see why it’s literally God’s gift, I use it on my face, all my wrinkles lines around my eyes & lip from smoking have all popped out, just a faint line where there was a deep wrinkle and this happens in days. I put a few drops of peppermint essential oil in my face castor oil, peppermint heals cracked heels that’s what they put in those heel balms, so I figured it would help my face lines and it does, I put it on 2 - 3 times a day to start with, because I noticed how fast it was working, the castor oil penetrates the deeper layers under the skin and re-activates the collagen that stops working as we get older. My face is easy 10-15 years younger than it was before i started using castor oil 4 months ago. And for whiten teeth at night swish a tablespoon of organic coconut oil around your teeth sucking and pulling for 5 - 10 mins, as long as you can handle it, your teeth will feel the cleanest you’ve ever felt them, it’s amazing and within a couple of times your teeth are already becoming whiter.
You can do the same with Black espresso Coffee and it’s called an Affogato its delicious 🤤 a shot of your favourite spirits or liqueur is even better Scotch or Drambuie = Irish, coconut rum = Jamaican etc
We have had cola floats as a treat for years , I am 68 and had them as a child. I introduced them to my kids and they in turn to their kids. A lovely treat on a warm summer day or any time really.😊
I enjoy the challenge of peeling them then re-grow the bottom you cut off on a wet cotton ball in a dish cover with gladwrap to keep the moisture in until they shoot
For getting those pesky seeds out of peppers: Remove the stem and core as he shows, then cut in half. Instead of clapping the two halves together, clap them cut side down on the countertop. This keeps the seeds corralled in a small space instead of flying all over.
😢Wow! Spoon funnel and sauce funnel tricks are never before seen and super! With crazy weather here I ❤ the muffin pan trick and the way you do your video. Thank you!
You are my favorite chef. From the minute I first saw your " enticing slow roll, precision style cooking videos" I was hooked. Now giving all these tips, you are definitely "Top Chef" !!!
That onion soaking trick works but anytime a food is soaked or rinsed in water some flavor is lost, depending on the length of time. Bell peppers: I cut the top and bottom then make a vertical cut. Slowly pull the pepper from the membrane, like you're unrolling it. There should be minimal seed flying, the seed core virtually intact, and one long piece of pepper. Cut the remaining white part away and then slice or dice to your heart's content.
I broke out laughing at the red pepper trick when the seeds went everywhere! Reminded me of why my Mom only let my brothers and me eat watermelon OUTSIDE! Lololol
I’ll have to try lemon juice on watermelon. My grandmother used salt and black pepper. I love it this way even though my family think it’s strange and refuse to try it.
We freeze big margarine containers or ice cream tubs/pails. Started doing it in the 70s and can also use them 8n a cooler for camping. A small frozen margaring container is great in front of a table fan to cool off.
I stick my onions in the freezer 15 minutes before I slice to prevent tears. I don't recommend doing this unless you're going to chop or slice onions right away & cook them in the same day otherwise they get a limp & soggy !! If I want to slice my bacon in cubes, I stick bacon in freezer for 15 minutes and then slice bacon into cubes. This makes it easier to control the bacon while slicing. 🃏✌️
Your channel is one of the best that I have ever watched! Your tips and hacks are incredible. Please keep them coming. Also, your Amazon picks are exactly what I am looking for ❤ Great work
I do the glove hack a lot. Yes it is so much easier to put those nitrile gloves on with the thin plastic food handler gloves underneath. I will have to try the add water to my eggs hack soon. Thanks for these tips. I will also keep the frozen water bottle into the fridge to keep food cool if needed. I use the wet paper towel on the cutting board when I slice onions, it really works!
You can also put flour, baking soda, or any kind of powder on your hands so they will slip on easy. Or, put one of the ingredients into the gloves, blow it up and shake the glove to get the ingredient into each finger & thumb compartment. Works for me.
I've been adding water to the frying pan for some years now, instead of trying to flip fried eggs. And some years ago I picked up the trick (don't recall from where) of chilling wine, beer, or soda in the freezer with a wet paper towel. I swear by both of these and use them every week. Note: set a timer to remind yourself to take the bottle out of the freezer after 15 minutes - if you forget and leave it in too long it can burst as the contents freeze and expand. This is especially a disaster for wine - glass fragments in the freezer....
That muffin tin with candles and a fried egg is OUTSTANDING! So craved anything warmed up after years past hurricane 5 day power outage. BRILLIANT!
Thanks!
You should publish a book with ALL of your brilliant tips , I would definitely buy it!
Save that water you used to reduce the garlic's sharpness & once it cools place the water in a spay bottle to spritz on your plants in the garden to rid pests......or spritz on orchids roots to give them a boost of nutrition. 😊
mizzpretty, That also works for keeping your cats from eating house plants.
@@MissyQ12345 oh wow thank you I'll definitely try that
Great idea with the candle stove!!!
Haha looks like you’d have to light the candles and heat the pan for an hour first- easier to have a gas camping stove on hand
@@heatherhall3452Gas might set off the fumes to my apartment carbon monoxide detector. Not sure about candles. In my tiny place, for safety, will place my candle set up in the sink.
Fabulous!! As always! I use an old old onion cutting trick that my Grandmother taught me - keep a box of wooden kitchen matches in the kitchen drawer and put one in your mouth with the sulfur tip facing out. The sulphur absorbs the onion vapors! ❤to your channel!
Thanks for sharing and for the love! 💖
I never have that onion crying problem anymore, I don’t know if they’ve changed onions or my onions are too old to cry by the time I use them, I only use brown and purple onions
@@heatherhall3452 haha, that’s cute 😉
My Spanish grandmother used to keep her mouth full of water while slicing onions.
I love this channel!
That's such an interesting trick from your grandmother! I'll have to try that next time. Thanks for sharing, and I'm so glad you love the channel! 😊
Holding a piece of bread on the roof of your mouth works too.
Nice music too. Pleasant and doesn't distract. Thank you. Brilliant channel!
that's cool never noticed😂
Glad you enjoyed it!😄
IMHO music is NEVER needed for these videos and ALWAYS distracting. I just don’t understand it.
My dad used to make ice cream floats. They were pretty good.
A non-food idea when it's really hot and if you don't have A/C .... in an open window, place a fan (box fans work the best) and face it OUTWARDS. It will suck out the hot air inside to the outside, and help lower the temperature and even some of the humidity. We have had a broken A/C all through the summer so far and we've been doing this and with the exception of a couple of really really bad days, it has helped immensely. A dehumidifier also helps (lessening the humidity will help it feel cooler) .... also, a wet cloth/rag draped around your neck, wet it when it dries .... helps keep you a bit cooler (and a small fan keeping air moving will help this too).
That’s a great collection of tips for staying cool without A/C!
If you're alone (or brave) point the fan inwards, stand in front of it naked with a spray bottle full of water and spray the water towards the fan. It will blow cool mist all over your skin, which the fan will then quickly evaporate, cooling you off. I've actually gotten over-chilled doing this!
One year, when it got to 100' here in the Seattle area, we went to a motel with A/C for 24 hours... slept like babies 😜
During the depression people would use wet sheets hung in the doorways and big windows to cool the breeze and collect dust
Open all of your windows overnight / in the early morning to allow air flow. During the day, close any windows in the sun and leave the shaded windows open. Face fans outside to draw the heat out. Cover any windows in direct sunlight with white curtains or Reflectix insulation (cheap reflective car window covers also work) to reflect heat away as well. During the evening / early night, once it's cooler outside than inside, open all the windows again. Put fans facing inside to draw the cooler air in.
Dehumidifiers are GREAT in humid areas but useless in arid climates. In arid / desert climates, you can use a swamp cooler, which is what all of those DIY Styrofoam coolers full of ice with a fan on them really are. This will add humidity to the area, so don't waste your time with this method in high humidity areas.
Cooling towels are available in sporting goods sections of Walmart or on Amazon. They are designed to be cooler than a regular piece of cloth and retain the coolness until they dry. Read the instructions and be sure to activate them or they won't be any better than a normal piece of cloth. Once they're dry, repeat the process. These help tremendously. If you can't afford to buy them, you can do something similar with a bandana or other lightweight piece of cotton cloth, but it won't work nearly as well. (They also clearance out the cooling towels at the end of summer at Walmart.)
In summer, you can cool yourself quickly by taking a swim, but if that's not an option, run cold water on your wrists and forearms, your head, neck, feet, and ankles. In a heat emergency (heat stroke, etc.) place reusable ice packs wrapped in a towel in the armpits and groin of the person. All of these areas are where veins are close to the surface. Note that the same areas will go a long way toward keeping you warm in the winter if they are protected from cold as well. By changing the temperature of the blood as it flows past, the body circulates the cooler (or warmer) blood to the rest of the body and the end result is a fast relief to the body's ability to handle the extreme temperatures. When it's not possible to cool all of those areas, running cold water just on your forearms and wrists will also work wonders.
So many great ideas. I really like the one with the muffin tin and tea light candles. Good when you've lost power and need to heat some food.
Thanks for sharing your thoughts!
Good idea for camping.
Can you boil water in the pan instead of making eggs and how long would it take?
@@katperson7332 Try it yourself and See... You can do it, Go ahead, Doing it Looks really easy,Then you can time it, A thin bottom skillet would get the heat to your water quicker,Put in Only as much water as you need, Or may be even slightly less,
Now you can time it,
Blessings always ❤️
@@jamietanksley3113 I’m definitely going to try it but I need to find my cake/muffin tin as it’s not been used for a while and has gone awol! I’ll post a comment once I’ve done it.
I'll be trying the onion & cheese snack tip- maybe with a dash of garlic & paprika.
That really looked good!
@@PulpParadise I will have to try that one!
A coke float does not need any ice cubes. It will just water it down. Coke plus ice cream, that's it!
Just Coke and ice cream-keeping it simple and delicious without any ice cubes diluting the flavor! 🍦🥤👌
@@WebspoonWorld Try root beer and vanilla ice cream. Root beer float.
Delicious..
@@joycesims5242 much better, too.
I love root beer , had it warm in winter as a child. One of my treasured memory’s of being with my mum 😊
I would never put ice cubes in a float unheard of 😮
The napkins out of the decorative jar blew my mind!!!!! 🤯🤯🤗🥰
🥰🥰
Kleenex (tissues) not napkins
@@debbieomalley3451'
The candle stove is genius! My sister and I would find that so much easier than tackling grills or propane stoves!
It’s perfect for keeping things simple and effective.
Great mini stove..will come in handy during hurricane season here at the beach
Also for keeping food warm on a buffet, even with no emergency.
I have a gas range! No problem! Lol
These are the BEST tips I’ve ever seen on the computer. Really. Of course, they’re from THE FOOD NETWORK! My fav!
I love this with the Candle stove, fantastic, great for emergensy
Glad you like it👍
I Love This TH-cam Channel!
food porn sometimes😅😊
😘
Great job keeping a straight face while holding up that coffee/clove ‘blunt’ 😂😉
Creech and Chong. 😂😂😂
Great job? Lol
❤
I thought for sure he was going to light it up….as a joke
World’s wackiest wacky tobaccy doobie! 😂
Your amazing again, love the muffin tin and frozen bottle hacks.
Thanks!👏
That first tip about adding a bit of water to my fried eggs is pure genius. Thank you.
"Poach-Fried Eggs" Betty Crocker Picture Cook Book, circa 1950.
You Only need about a TEASPOON of water, not half a cup, ffs!!
You’re welcome!
My mom taught me that trick 50 years ago. It doesn't take much water to form steam.
I've been doing this with scrambled eggs. I put cheese on them and add a amall bit of water to help the cheese get melted.
Those garlic tips are sensational and I thank you. For the crushed garlic I simply sliced the cloves in half lengthways, put them flat-side down under the plastic, and whacked them with the meat hammer. The skins simply lift off.
I'm not entirely lazy but the knuckle disease does hamper things and I'll leap at any little trick that makes my kitchen easier.
Sincere thanks from Oz.
Sincere thanks for your support from Oz! 😊🌟
I am so using your hammer tip. It's Hammer Time!😁
I’m from Australia too FNQLD for knuckle disease and wrinkles and soooo many things you need Organic Cold press Castor Oil without Hexane, rub it into your knuckles a couple of times a day, especially before you go to sleep, if it’s really bad I would put a lot on and wear those rubber gloves on this video overnight for a few nights, not only will your pain & swelling go, your hands will look 10 years younger in days.
I had a ganglion on my thumb knuckle, within a week it was gone. Look up a video on castor oil, it’s amazing for so many health ailments, it used to be called Christs Palm, I can see why it’s literally God’s gift, I use it on my face, all my wrinkles lines around my eyes & lip from smoking have all popped out, just a faint line where there was a deep wrinkle and this happens in days. I put a few drops of peppermint essential oil in my face castor oil, peppermint heals cracked heels that’s what they put in those heel balms, so I figured it would help my face lines and it does, I put it on 2 - 3 times a day to start with, because I noticed how fast it was working, the castor oil penetrates the deeper layers under the skin and re-activates the collagen that stops working as we get older. My face is easy 10-15 years younger than it was before i started using castor oil 4 months ago.
And for whiten teeth at night swish a tablespoon of organic coconut oil around your teeth sucking and pulling for 5 - 10 mins, as long as you can handle it, your teeth will feel the cleanest you’ve ever felt them, it’s amazing and within a couple of times your teeth are already becoming whiter.
Back in my day in the northeastern states, we'd call the vanilla float a black cow. So yummy
In Australia they’re called a Spider 😋
You can do the same with Black espresso Coffee and it’s called an Affogato its delicious 🤤 a shot of your favourite spirits or liqueur is even better Scotch or Drambuie = Irish, coconut rum = Jamaican etc
When I was a kid, a Black Cow always meant root beer and vanilla ice cream. Fantastic! And I agree with others: no need for ice cubes.
Root beer floats are the best
We have had cola floats as a treat for years , I am 68 and had them as a child. I introduced them to my kids and they in turn to their kids. A lovely treat on a warm summer day or any time really.😊
🌀 I must admit, your power outage ideas have come just at the right time. I am in Florida with hurricane Debbie about to visit us.
Stay safe love❤
Glad the tips came in handy!💪
You can heat your room for free the same way by putting a med/large terracotta pot upside down over the top
If you give the garlic cloves a not so gentle smash with the skin on, the skin will come right off and you will have completed two tasks at once.
Efficiency at its finest-garlic multitasking like a pro! 😄
I enjoy the challenge of peeling them then re-grow the bottom you cut off on a wet cotton ball in a dish cover with gladwrap to keep the moisture in until they shoot
The onion and cheese chips looks delicious 😋
))
And, they're low carb and high protein. Yum.
I tried them a few days ago, YUMMY 😋🤤
15 minutes on what temperature?
The egg cooking, really does work!
❤️
For getting those pesky seeds out of peppers: Remove the stem and core as he shows, then cut in half. Instead of clapping the two halves together, clap them cut side down on the countertop. This keeps the seeds corralled in a small space instead of flying all over.
Nice one! 😄
Or clap them over the sink then just wash them off
This video is a keeper. One of your best with so many practical solutions. Especially the bell pepper and garlic
Awesome to hear!
But what about potato masher in glove?
I’d leave the ice out of the ice cream float.
Root beer floats (no ice) are the best!
I love that a "float" is a "solution" to a hot day. I'm totally down with that.
Thanks
I have deseeded my peppers like this forever... guess my mom did teach me something!!! ;P
The classic tricks are the best ones. 😄
@@WebspoonWorld you got the golden rare ones though all the time!!!
I about blew my drink through my nose when the pepper halves were clapped together and seeds went flying everywhere😂 Think I'll try that part outside.
@@DarkandStormyNight01 yeah... i just skip that part... LOL
@@jadedjhypsi yeah, some seeds in omlet is fine, or I can tap it over the compost or garbage bin
😢Wow! Spoon funnel and sauce funnel tricks are never before seen and super! With crazy weather here I ❤ the muffin pan trick and the way you do your video. Thank you!
Stay cozy and keep those muffins coming!
Cola float. Good.
Root beer float... Amazing!!
🥤 What’s your favorite way to enjoy them?
You are my favorite chef. From the minute I first saw your " enticing slow roll, precision style cooking videos" I was hooked. Now giving all these tips, you are definitely "Top Chef" !!!
That's such a wonderful compliment!
Good morning, Alex. Thanks for the tips. I can hardly wait to try some of them
Good morning!
That onion soaking trick works but anytime a food is soaked or rinsed in water some flavor is lost, depending on the length of time. Bell peppers: I cut the top and bottom then make a vertical cut. Slowly pull the pepper from the membrane, like you're unrolling it. There should be minimal seed flying, the seed core virtually intact, and one long piece of pepper. Cut the remaining white part away and then slice or dice to your heart's content.
Great tip!
I broke out laughing at the red pepper trick when the seeds went everywhere! Reminded me of why my Mom only let my brothers and me eat watermelon OUTSIDE! Lololol
@@robinholbrook6576 .... I hate to clean up a foreseeable mess of my own doing.
I use this method, too. It works well.
The water-soluble vitamins are lost too
I’ll have to try lemon juice on watermelon. My grandmother used salt and black pepper. I love it this way even though my family think it’s strange and refuse to try it.
You’re just ahead of the taste curve)
Fresh lime gives a good flavour squeezed on watermelon.
On the list! Thanks!
I recenty had cubed watermelon with Mexican spices. It was good!
Thank you. Love the garlic tricks.
Ikr as a garlic lover they’re genius!
Oh, that onion cheese looks so delicious. I LOVE cheese!
I'm doing it tomorrow and will add bacon shoelaces to the top layer of cheese.
Cheese lovers unite!😋
I have done that in my Dash Mini waffle maker, it’s great!
The most deverse,practical, enjoyable presentatio!!!!Thank you very much. Keep it up, Publish in book and CD
Thank you so much for the kind words!🎉
Good morning! Another great video...loved the tips about onioms.
Muffin pan and tea light cooker is brilliant!!!!!😎
Perfect for creative cooking! 😎
Brilliant ideas love it.❤❤
Thanks a ton!
Great tips. Thank you
I love the garlic comment: "Gently SHMASH!" 😂😂
Loved especially the candle hack - much needed!
Thank you for making our lives easier
You're welcome! I'm glad my hacks are making your life easier. If you have any questions or suggestions, feel free to share! 😊
We freeze big margarine containers or ice cream tubs/pails. Started doing it in the 70s and can also use them 8n a cooler for camping. A small frozen margaring container is great in front of a table fan to cool off.
Margarine tubs: the unsung heroes of the kitchen and the campsite!
Passionnant. Toutes ces astuces simples, ingénieuses et si efficaces.
Grand. Merci 🙏 et BRAVO !!!
Smashing the garlic and letting it sit for a few minutes before you use it , let’s it come to its strongest point for the benefits of garlic .
Exactly!
Yayyyy! Yippee!! 😍 your channel Alex 👏🏼
😍
I stick my onions in the freezer 15 minutes before I slice to prevent tears. I don't recommend doing this unless you're going to chop or slice onions right away & cook them in the same day otherwise they get a limp & soggy !! If I want to slice my bacon in cubes, I stick bacon in freezer for 15 minutes and then slice bacon into cubes. This makes it easier to control the bacon while slicing.
🃏✌️
Great tips!
Mto obrigado pelas suas boas dicas 👏👏👏
All of them were very cool ideas! I will give it a try! 👍
Happy cooking!
Fantastic brilliant ideas thanks a lot. I love the candles on muffin tray and the gloves idea so great and the rest of y ideas awesome.
Thanks for your feedback! 😊
Yeah, gloves idea look neat, will have to try ❤
Thank you so much for those amazing Tips 🙏🏼😊
Happy cooking!
Woh. What grater ideas. Thanks
Grate ideas, indeed!
All the content is such an idea.
My favorite is the candle stove top! Awesome.
Thank you.
Thanks! 👌
Ooh. Smashed garlic on top of the cheese onion chips. Yum!
Now that’s a flavor bomb! 😋
Wow! Great tips. I just hope I can remember them. Thank you.
Glad you found the tips helpful!
Cool, dude, with cool idea's
Thanks for the great tips! Always worth watching your videos!
Your praise is like a spice boost for my day-makes everything better! 🌟
Useful tips ❤
❤
Your channel is one of the best that I have ever watched! Your tips and hacks are incredible. Please keep them coming. Also, your Amazon picks are exactly what I am looking for ❤ Great work
Alex, your tips here are brilliant as always😊❤💯Merry Christmas 👍🏼
Merry Christmas to you too! 🎄😊
Love, love, love your show!
❤
Awesome ideas. Thanks.
your dedication 💪
Cutting onions...place 3 match sticks between lips. The surfer absorbs the onion vapors.
Impressive! Your videos are very inspiring. Thank you.
Thank you so much!
Great tips❤️✨
Great tips! Especially the ones for garlic 😊
❤
Always the best ideas!
Always excellent tips!!
Thank you!
GREAT tip for the funnel!! ❤❤
I do the glove hack a lot. Yes it is so much easier to put those nitrile gloves on with the thin plastic food handler gloves underneath. I will have to try the add water to my eggs hack soon. Thanks for these tips. I will also keep the frozen water bottle into the fridge to keep food cool if needed. I use the wet paper towel on the cutting board when I slice onions, it really works!
Thanks for sharing
You're welcome!
Fantastic!!
You can also put flour, baking soda, or any kind of powder on your hands so they will slip on easy. Or, put one of the ingredients into the gloves, blow it up and shake the glove to get the ingredient into each finger & thumb compartment. Works for me.
It’s hurricane season. Can you do a compilation of food and survive hacks for such situation?
Gas bottle & camping stove 🤣
Garlic mash n cheese coated baked onion was amazing idea.
Always enjoy your videos, thanks.
Thanks for watching and supporting!
Pepper and garlic suggestions were GREAT…Thanks!
Pepper and garlic-spice twins that never disappoint! 🌶️🧄
Love your tips, thank you so much. ❤❤
❤
You have genius ideas. Thank you
Always here to share more genius ideas! 😊💡
Love this!! Ty!
Thank You
Fantastic! So many wonderful ideas! I suggest Vidalia sweet onions, for your onions&cheese🧀, with crumbled bacon on top! Your channel is wonderful 💯🔥
Yum!
Very usefull hacks!!Thank you very much!!!👍👍👍🥰🥰🥰❣️❣️❣️
❣
Thanks for shairing outstanding tips keep it up ❤
❤ Thanks for the kind words
I've been adding water to the frying pan for some years now, instead of trying to flip fried eggs. And some years ago I picked up the trick (don't recall from where) of chilling wine, beer, or soda in the freezer with a wet paper towel. I swear by both of these and use them every week. Note: set a timer to remind yourself to take the bottle out of the freezer after 15 minutes - if you forget and leave it in too long it can burst as the contents freeze and expand. This is especially a disaster for wine - glass fragments in the freezer....
Nice hacks! 🍷💥
Amazing
I looooved all the contents but 10:28 tea segment was super creative in presentation and useful 😍tanx 👌👌👌
Glad you loved the content! 😍👌
LOVE IT
Great tips! Thank you!
Just subscribed.
Thank you so much for subscribing! 😄👍
Love the onion ting!!
Glad you liked it!
I love your videos!
:)
Fantastic show thank you so much
Your support means a lot!
I must try the onion chips!
Onion chips are fantastic!
To avoid crying when cutting onion, just breathe from mouth; it works for me.
Thank you. Some really good ideas!
❤