Easy Vegan Yogurt, 3 Ways! The Vegan Good Life with Miyoko
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- เผยแพร่เมื่อ 15 มิ.ย. 2024
- Miyoko shows you how quick and easy it is to make vegan yogurt using 3 different plant milks so you can get the consistency and level of tanginess you desire
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RECIPES:
Oat Cashew Yogurt
1 cup rolled oats
4 cups of water
2/3 cup raw cashews
Blend the oats and water, then strain through a nutmilk bag. Reblend with the cashews. Heat
until 160 degrees, until thick and creamy. Allow to cool to 110 degrees F, add yogurt culture
(per package instructions) or 2 tablespoons of commercial or previously made non-dairy yogurt.
Culture at 110 degrees F for about 8 hours until thickened. Refrigerate.
Coconut Cashew Yogurt
2 cups shredded coconut
3 cups water
¾ cup cashews
Blend and strain. Heat until it bubbles and thickens. Allow to cool to 110 degrees F, add
yogurt culture (per package instructions) or 2 tablespoons of commercial or previously made
non-dairy yogurt. Culture at 110 degrees F for about 8 hours until thickened. Refrigerate.
Pumpkin Seed and Oat Yogurt
1 cup pumpkin seeds
¾ cup rolled oats
4 cups water
Blend and strain through nutmilk bag. Heat until it bubbles and thickens, about 160 - 170
degrees. Allow to cool to 110 degrees F, add yogurt culture (per package instructions) or 2
tablespoons of commercial or previously made non-dairy yogurt. Culture at 110 degrees F for
about 8 hours until thickened. Refrigerate. - แนวปฏิบัติและการใช้ชีวิต
Thank you for not editing out your mistakes. I love all these little details because it's more relatable! I love your videos. It makes me feel like I'm in the kitchen with you. 😀
SAME THING I THOUGHT ABOUT
I agree. Even my kids commented on how real she is, my daughter saying "she's just like me mum!"
...truly! 😊
I agree only because it lets us know what to do in case the same thing happens
I love your videos…I’ve been vegan 35 years and I’ve been making your recipes since your cook books became available. It’s such a treat to see your videos. Vegan for the animals but health and sustainability are nice side effects.
👍
🌱❤️💪
🎉
Vegan for 35 years and you haven't seen through the propaganda and brainwashing yet?? At least I figured it out after 25 years that a vegan diet was deficient or completely void of at least 15 essential nutrients and was the cause of my malnutrition symptoms. Wake up and at least add eggs and some wild caught seafood before it is too late.
@@jgfergus you just have weak genetics.
Your video on making yogurt was very informative and on point. I think i liked nos.1 & 2 and will to making them.
When I make yogurt, I stick the jars in a small picnic cooler. I add a jar of hot water. Works 100% of the time. No extra gadgets. Another use for something I already have.
Excellent tip! Thank you 😊
Nice one…thanks for that!
So you just add it to a cooler and with a jar of hot water? Sorry trying to understand what does the water do just keep it warm?
@@cindyapps8072 hi Cindy, Yes, I use glass mason jars. Fill up jars with innoculated milk and another hot jar of water. I wrap a small towel around the jar of water Works like a charm
I did almost the same thing. Martha! Never thought about placing a hot jar of water, though...my picnic cooler was small. So I immediately covered it with a couple of towels, put it in the corner of my couch and placed a blanket over that, and then barricaded it up with a few more pillows on top and sides! There was no internet then, so I just had to make do. And...my yogurt was yummy! Now we have Miyoko, her great recipes & her relaxed cute sense of humor!
I've been making the oat milk and cashew yogurt since I saw her post on instagram a couple of months ago. Cook it in the microwave, cool and stir in the starter then divide into glass containers then ferment in my Instant Pot right in the containers. It's fabulous.
Great idea to cook it in the microwave!
How long do you cook it for and how much milk do you put in the microwave at once? :o can this work for soy milk yogurt too?
I cook the 5ish cups the batch makes in an 8 cup glass measure. Has a handle and is easy to pull out and stir. Cook until temperature reaches 160 or a little over then cool bowl in an ice bath like the video shows.
Plain soy milk doesn't have the oat starch in it which needs to be cooked to remove that taste, keep it from spoiling and thickens the yogurt. I've made soy milk by heating to 160, cooling then adding the starter and fermenting. But this is thin yogurt so either drain it to get "Greek style" or thicken with something. I've only strained it as I didn't want to add anything else to it.
@@judyotto145 just wondering why did you heat the soy milk if it doesn’t need to be cooked?
I never expected that a yogurt recipe would make me cry. Such a beautiful person.
Dearest Miyoko, Your style patience for humanity and the culture and signature of eating better and plant based has changed our family way of life. When I wake up in the morning, these days, my mouth waters when I think about the opportunity to eat yogurt and fruit made with delicious nuts. Meat based protein was my way of life for many years. Now I look forward to the myriad thousands of recipes that look beautiful and have that Mama touch thanks to You. Can you send a link for your new book? Also, do you have the name of the yogurt maker that you used on this video? I’ve looked all over for it and I can’t seem to find it.
I´m from Brazil I have been never saw in our social midia yogurts with oat, just cocunut. I´m very proud and grateful for this video, so sweet the way that u treat yours animals!
LOVE vegan yogurt! And now I know how to make it! And even more, I LOVE seeing your precious animal family members. 💚
Miyoko, you are such a blessing. Me and my husband have been vegan for a few years. I have tried many recipes, but nothing is worth making again. In South Africa, we are limited with vegan options, and when you find a vegan joghurt, it is not affordable. This recipe is gold. You have blessed us with joghurt. We are truly thankful. We love who you are, stand strong and tall. Love from SA
Fellow South African here. Try yokos yoghurt. It's pricier than dairy yoghurt but fairly unprocessed. They sell smaller tubs too. They have almond, cashew, oat and hazelnut yoghurts.
But ofc, if you can make your own (loadshedding permitting), that's the best :)
@@lily5952 Hi. Thank you, yes I saw on abillion the Yokos yoghurt reviews but I live in Wtb, you don't get any other vegan yoghurts than woolies here, and that is only sometimes. I love Miyoko's yoghurt, it is even better than woollies for us and now we always have yoghurt in the fridge. Thank you for replying, always lekker to know there is more Vegan South Africans out there.
Can't wait to learn from the Master Chef!
Miyoko, what a journey you have been on! Grateful that you are making videos again. They have been wonderful and inspiring! Thank you!
I hate those people. You put in your heart and soul into creating such a revolutionary vegan line from scratch. And now their audacity!! How dare they!! I am so angry!! But I wanna let you know that your fans are with you and we will always support you!!
@@Matthew_F She wasn't money hungry enough for them. Saying she didn't make decisions that made the board of directors as rich as they'd like to be through company growth.
You are a beautiful soul- the good earth needs more people like you. Thank you for all that you do 🙏
I made it with oatmeal and cashews and it was so perfect. Thank you from the bottom of my heart
Thanks so much for making a cashew free one! ❤️❤️❤️
Yay! Can’t wait to start making my own vegan yogurt.
I use my Almond cow, works great for all milks
I finally had some time to make the Pumpkin Seed/Rolled Oat Yogurt. It is easy to make and tastes terrific. The oats are muted and there are no cashews (I am another one of the Cashew Cream haters)! The yogurt did come out a bit thin but I am using it as a base for "Bleu Cheese" dressing so not too important. I may try for a longer growth period on the next attempt, but it has been so long since I made yogurt I can't remember what expectation I should have if I do. AND, the salad dressing has turned out great. Much thanks.
Make sure you cook it long enough to thicken (activating the starch in both the oats and pumpkin seeds).
Great tips! Thank you ! I’m a low tech girl myself, my kitchen is quite cold so I use a repurposed styrofoam box with a blanket wrapped around it, a few jars of hot water keep the whole thing warm enough ❤
Didn’t know about oats preventing the pumpkin seed milk from curdling!!! Thank you for all you do 🤍😻!
I wrap the jar in a fleece blankie and put it in an empty ice chest. In warmer weather I just use an insulated (zippered) food tote and leave it the back porch.😊 Also, if one hasn't a high speed blender or one with a small container, like a nutribullet, use only 2 cups water to blend, then add the remainder later. I boil water in my electric kettle, pour it into my qt jar let it cool down enough to handle, then use it to proceed with recipe. This ensures my jar is fee of contamination, I wash dishes by hand, but if y'all are using a machine and hot water this might not be necessary.
God, I love watching and learning from Miyoko! Thanks for coming back and making food for us again!
I just made a batch of pumpkin seed & oats yogurt. I really appreciate the nut free version and so heart healthy. Thank you.
What do you mean, that nuts damage the heart?!😯
@@catalinaungureanu8745 Unless you have a condition or allergy to nuts,, I'm fairly certain that nuts are also heart healthy.
I love that she included her kitchen bloopers. I have quit a bit of ooopsy too😄.
What a wonderful teacher you are.
So informative! I love watching your videos!
Love this! Well, I love everything you make 🌱🥰💚
I just adore these videos!!!! This is definitely your calling doing these! I have not made any of my own milks or yogurts yet and I sure am looking forward to trying this! I don’t have a blendtec. Hopefully my ninja blender will work just fine. I look forward to many more cooking lessons from you Miyoko! Your energy is infectious and I love seeing the farm fam!!!!! ❤❤❤❤❤ Thank you so much!!!!!!!
I love this. Wonderful recipes and instructions. Thank you!!
I love how real and messy you are!! Made my day 😊
omg you're amazing. I love how you present the info and your personality on camera. Can't wait to make some yogurt!
Love the idea of cooling it down in the icey water
Loved the episode, great energy, thank you Miyoko ❤️
Thank you so much for these recipes ! I will try ❤
I have your books and using them a lot. Thanks. Love your videos. You are an amazing person.
I’m so glad I found you! Thank you so much!❤
Miyoko, you’re a pleasure to listen to and watch. No boring bits!
What a great tutorial-seeing all the options for ingredients and tools was really inspiring!
Love this! Looking forward to more videos!
Amazing !!!!! Looks so good . Thank you so very much for sharing all work and discovery with us !!!!
I love all your fur babies Miyoko. 💗 They are all so beautiful!!! 💗🙏🌺
Thank you for making something without cashews. I actually love your videos. Which is a huge compliment as I do not cook. But, I am encouraged to make the yogurt or at the very least coconut milk.
Please try!
I love your videos so much. I always learn so many new things. You are such a genuine and amazing teacher!
Love this. Can’t wait to try.
So down to earth & full of joy! Thank you! & thank you for the wonderful recipes too! Can't wait to try! 💙🥰
Thanks Miyoko! Can’t wait to make my first batch of vegan yogurt!
Ok, I’m sold. Best simple important nutritional food and tips!
This is sooo easy, THANK YOU! I just subscribed💖
Miyoko, you're such an icon; sending so much love!
Practical, affordable and wonderful. I can't wait for the next video.
Hats off to the QUEEN! 🥰
Can’t wait to try these recipes! I love unsweetened, tangy yogurt and can’t find it locally. Only sweet flavors are sold in my local grocery store. Thanks Miyoko! This video was so enjoyable to watch. I love your personality.
This is the best vegan yogurt video I have found. Thank you!
Good to see you live ish again! Missed you. Love your products too.
Wonderful! Thank you Myoko. I bought your cheese book several years ago and was so impressed. This video is great. I feel like yogurt will be so easy now that I know the basics.
Can’t wait … Best of luck with the new channel!
Yes🎉🎉🎉!!
I'm so happy we get to see and hear more of you. I've listened to you talk on a podcast with the Korean vegan, and I have so much respect for you as a person and as a woman and everything you stand for. I can't wait to see more of you, and btw you actually got me excited to try and make some vegan yogurt.
Again, it's great to see you here on TH-cam and I can't wait for more content from you ❤
What a great recipe and what a great channel! ❤ Thank you so much for sharing these invaluable recipes
I am so excited to try these recipes and share them with friends! Thanks for your videos! 🥰
Love your channel. Love to see the animals on your farm too. Love your recipes. Thank you for all you do!!!
Yay!! Yogurt!! I still haven't perfected my method. I'm looking forward to your tips ❣️💚🍓
I love your clumsiness! It makes everything more fun! I can't wait to make the oat yogurt.
I also love your kindness and compassionate way with the animals. Thank you for inspiring us and making the world a better place
Thank you for your wisdom❤️
I am so so glad I found your channel! Having issues with chronic fatigue after a period of illness needing some non- inflammatory dietary changes , got all your ingredients in my pantry. Again thankyou so much, God bless your channel and you❤️
Wonderful tutorial on plant based milk and yoghurt. Thank you! x
Oh, my gosh! I love you, and I love this video. Cannot wait to make some yogurt! Thank you, Miyoko!
I'm grateful!!! Many many thanks and I'm sending you a huge hug!
I so enjoyed your video and I’m DEFINITELY, going to give it a shot!! I loved all your little “mistakes” or “mishaps” I can make a mess when I’m cooking, but, oh, it is so much fun!! They say messy cooks are good cooks:) not sure if I am or not, but, I love doing it. Thank you for sharing. Can’t wait to watch more of your video!!!
Definitely want to make the oat/cashew yogurt! Sharing at the end with the farm animals was the best 💚
Thanks for the demonstration. Plus, letting us see different situations that can arise so we know what to do when they arise. Thanks a lot!
What a delightful video! You have such a lovely spirit and I’m so happy to find your TH-cam channel today! I look forward to making one of these recipes tomorrow, and I thank you so very much for sharing. The plant-based life is a great big beautiful, compassionate and flavorful world!
❤ Excelentes recetas! Muchas gracias ❤!!!
Love your journey and products! The best simplest purest cheeses.. i even bought the pepper Jack slices and miss them. But i just moved to Mexico so sad not to be able to buy but more important to now make my own.. thank you!!!
Love this! I will definitely try.
Thank you for sharing with us also 💖
Thank you, Miyoko. I bought your vegan cheese cookbook about 4 years ago and spent 2 years inventing some awesome gourmet vegan cheese recipes using your recipes as jumping off points. I looked into marketing them because I was making recipes with sunflower seeds and pumpkin seeds and sesame seeds as well as nuts since most all the vegan cheeses in the stores were made with cashews or almonds .However, it’s a big long, and for me, impossible, path to marketing food, so I gave up and now I just make some for myself occasionally. I’m very happy to find this video on yogurt with oat milk. You go girl! Thank you for all your hard work. I use your vegan butter all the time!
Wonderful thank you. Love the ending too! X
I like your energy . It is contagious. Thank you very much to explain how to make a real good oat milk yogurt.
I love all your recipes and I ve been a hard core cruelty free Vegan going on 18 years. Best lifestyle ever Thank you for sharing this. ❤😊
I cannot wait to make!! Thank you for this easy step by step! I think I should be able to culture in my oven just with the light on. We shall see ❤
Thank you Miyoko for this great video with all the clear tips to make homemade vegan yogurt 😋 …. And the end part, sharing it with our four legged friends was an extra bonus 🥰🙌🙌
I love this! And the lovely way u treat your animals! ❤
This is just what I was looking for...another EASY way to make vegan yogurt--Vegan Blueberry has a super easy way for soy yogurt. Wishing you loads of success with your new channel. Thank you for leading the way and continuing to educate us.
I can't have soy so these are great!! Thank you so much for your recipes and technique. 💕
I like you myoko
You’re very open and honest in how you present
Thank you for sharing your knowledge and for being so personable.
God bless
Me gustó mucho este video y su simpatía! ❤
Thank you so much! I am so happy to find a nut free yogurt for my family!
I have missed yogurt so much because it is so expensive in the shops I didn’t know you could make it I am so excited to try this recipe it looks very easy thank you for sharing this ❤ Linda UK x
It looks delightful and so easy to make ! Love your kindness to the sentient voiceless it's both heartwarming and uplifting in a cruel world
I enjoy your videos and would love to see more plant-based recipes. I love your goats, they are adorable!!!
Thank you Miyoko as alwayz❤
You're welcome!
Lovely explanation ❤
Merci pour les belles recettes 😍
Can’t wait to try this!
Really enjoyed your video and then you topped it off with your friends. Wonderful
Thank you for the videos! I do remover all the recipes you did for all of us during the pandemic back in 2020. Thanks again. We love and purchase all your products all the time. My 6 year old is BIG fan of your butter. We used your culture butter first but now we loved your oatmeal butter because it’s so creamy right from the refrigerator. Thanks again and please create more for us to enjoy!
You are Soooooo wonderful to share these amazing recipes! I have made the first two and they are Perfect!🎉I used my heating pad tied around my two quart jars in my oven last night as my lowest setting turned out to be 110!
Thank you, thank you So Very Much!❤❤
You are adorable. Thank you for sharing this wonderful recipe.
I really love your ethic, authenticity and creativity! Your butter is my first choice when I shop. I got into a rush I guess and forgot to strain the oatmeal. My batch is a bit darker due to this I guess. I am undaunted and will try again! I bought your book long ago when I became a vegan and I love it. Need to order the special ingredients to make my own cheeses now that I have the time! Many thanks!!
Thank you for yhis excellent show on vegan yogurt, Moyoko! I used yo make dairy yogurt at home weekly years ago you. It was do easy. I used my clean finger yo check the temperature. And I didn't have a dishwasher, so no sterilization cycle for containers. Just as you said, it always turned out fine. I haven't tried making vegan yogurt yet, but I will now! ❤
I love your approach. I've subscribed and will be looking at all your videos! Never knew it was so easy to make my own plant milks. Can't wait to make the yogurt!
Welcome!