Dearest Miyoko, Your style patience for humanity and the culture and signature of eating better and plant based has changed our family way of life. When I wake up in the morning, these days, my mouth waters when I think about the opportunity to eat yogurt and fruit made with delicious nuts. Meat based protein was my way of life for many years. Now I look forward to the myriad thousands of recipes that look beautiful and have that Mama touch thanks to You. Can you send a link for your new book? Also, do you have the name of the yogurt maker that you used on this video? I’ve looked all over for it and I can’t seem to find it.
When I make yogurt, I stick the jars in a small picnic cooler. I add a jar of hot water. Works 100% of the time. No extra gadgets. Another use for something I already have.
@@cindyapps8072 hi Cindy, Yes, I use glass mason jars. Fill up jars with innoculated milk and another hot jar of water. I wrap a small towel around the jar of water Works like a charm
I did almost the same thing. Martha! Never thought about placing a hot jar of water, though...my picnic cooler was small. So I immediately covered it with a couple of towels, put it in the corner of my couch and placed a blanket over that, and then barricaded it up with a few more pillows on top and sides! There was no internet then, so I just had to make do. And...my yogurt was yummy! Now we have Miyoko, her great recipes & her relaxed cute sense of humor!
I love your videos…I’ve been vegan 35 years and I’ve been making your recipes since your cook books became available. It’s such a treat to see your videos. Vegan for the animals but health and sustainability are nice side effects.
Vegan for 35 years and you haven't seen through the propaganda and brainwashing yet?? At least I figured it out after 25 years that a vegan diet was deficient or completely void of at least 15 essential nutrients and was the cause of my malnutrition symptoms. Wake up and at least add eggs and some wild caught seafood before it is too late.
Thank you for not editing out your mistakes. I love all these little details because it's more relatable! I love your videos. It makes me feel like I'm in the kitchen with you. 😀
I've been making the oat milk and cashew yogurt since I saw her post on instagram a couple of months ago. Cook it in the microwave, cool and stir in the starter then divide into glass containers then ferment in my Instant Pot right in the containers. It's fabulous.
I cook the 5ish cups the batch makes in an 8 cup glass measure. Has a handle and is easy to pull out and stir. Cook until temperature reaches 160 or a little over then cool bowl in an ice bath like the video shows.
Plain soy milk doesn't have the oat starch in it which needs to be cooked to remove that taste, keep it from spoiling and thickens the yogurt. I've made soy milk by heating to 160, cooling then adding the starter and fermenting. But this is thin yogurt so either drain it to get "Greek style" or thicken with something. I've only strained it as I didn't want to add anything else to it.
Miyoko, you are such a blessing. Me and my husband have been vegan for a few years. I have tried many recipes, but nothing is worth making again. In South Africa, we are limited with vegan options, and when you find a vegan joghurt, it is not affordable. This recipe is gold. You have blessed us with joghurt. We are truly thankful. We love who you are, stand strong and tall. Love from SA
Fellow South African here. Try yokos yoghurt. It's pricier than dairy yoghurt but fairly unprocessed. They sell smaller tubs too. They have almond, cashew, oat and hazelnut yoghurts. But ofc, if you can make your own (loadshedding permitting), that's the best :)
@@lily5952 Hi. Thank you, yes I saw on abillion the Yokos yoghurt reviews but I live in Wtb, you don't get any other vegan yoghurts than woolies here, and that is only sometimes. I love Miyoko's yoghurt, it is even better than woollies for us and now we always have yoghurt in the fridge. Thank you for replying, always lekker to know there is more Vegan South Africans out there.
I´m from Brazil I have been never saw in our social midia yogurts with oat, just cocunut. I´m very proud and grateful for this video, so sweet the way that u treat yours animals!
So after seeing your video, I decided to give it a try. I soaked overnight a mixed of oats, cashews, pumpkin seeds and 2 brazil nuts. Approx. 1 L of that with approx. 3L of water. Then I "milked" my mixture with my juicer (I do not have a nutmilk bag cloth). Then, I cooked the mixture and let it cooled (wrist test for the temperature). It gave me around 2,5L of yogourt base. And I add approx. 2 cups of two differents commercial vegan yogourts + vegan keffir. I have also added 1-2 cups of maple syrup. And now it is in my Excalibur at 100°F for the next 8 to 16 hours. So, I hope it is gonna work. And with the "fibers", I added water, cinnamon, anise and brown sugar. I put it in my mixer for smoothness. Then I heat it up and it became thick, perfect at "groat". I will uptade for the result! :) Update after 8 hours in the dehydrator : it is thick, the smell of yogourt is there and it taste good :) But! I will let it overnight in the dehydrator I want a stronger yogourt flavor. :) Uptade (last one): So, my yogiurt base stayed in the dehydrator for 18 hours at 105°F. And it it perfect! So, I ended up with 3 x 500g and 1 x 650g with the batch I made. I am sooo happy, it taste so good out of the dehydrator, so it is gonna be even better after cooling down in the fridge! Thanks a lot for your video!
I hate those people. You put in your heart and soul into creating such a revolutionary vegan line from scratch. And now their audacity!! How dare they!! I am so angry!! But I wanna let you know that your fans are with you and we will always support you!!
@@Matthew_F She wasn't money hungry enough for them. Saying she didn't make decisions that made the board of directors as rich as they'd like to be through company growth.
That's my dream. To have a whole farm with some animals. But now, 5 Chihuahuas will do. Never knew u can make yogurt with those combinations.!!! Great tips as well. Thanks.
I tried the oat milk recipe last week and I just can't believe how good it is! I've experimented with several other recipes but they were all runny and I didn't like the texture. This is just perfect! Thank you so much!!!
I wrap the jar in a fleece blankie and put it in an empty ice chest. In warmer weather I just use an insulated (zippered) food tote and leave it the back porch.😊 Also, if one hasn't a high speed blender or one with a small container, like a nutribullet, use only 2 cups water to blend, then add the remainder later. I boil water in my electric kettle, pour it into my qt jar let it cool down enough to handle, then use it to proceed with recipe. This ensures my jar is fee of contamination, I wash dishes by hand, but if y'all are using a machine and hot water this might not be necessary.
I finally had some time to make the Pumpkin Seed/Rolled Oat Yogurt. It is easy to make and tastes terrific. The oats are muted and there are no cashews (I am another one of the Cashew Cream haters)! The yogurt did come out a bit thin but I am using it as a base for "Bleu Cheese" dressing so not too important. I may try for a longer growth period on the next attempt, but it has been so long since I made yogurt I can't remember what expectation I should have if I do. AND, the salad dressing has turned out great. Much thanks.
Great tips! Thank you ! I’m a low tech girl myself, my kitchen is quite cold so I use a repurposed styrofoam box with a blanket wrapped around it, a few jars of hot water keep the whole thing warm enough ❤
Oh my gosh, first video I've seen of yours and i don't know how I haven't already watched them! You are such a lively and kind personality, it just radiates through the screen 🥹 the amount of effort you put into this, the editing, etc. is extraordinary and incomparable. Thank you for being you, and keep being you! You're exactly the kind of woman I want to be when I'm older ❤️ thank you for this amazing video. I will this out soon!
babyy you are already such a sweet kind and caring and vibrant amazing person baby your already on track to being like her really soon, babyy you are the most kind and caring person i’ve ever met babyy you’re such a sweet heart dude i know that all our kids and grandchildren are gonna love you so much 🥺🩷
@@tithisingsyou don’t need to be like her you are already your own person and you are so so so amazing i’m so many ways babyy i love you for exactly who you are babyy i don’t want you to change babyy 🥺🩷❤️
Thank you for making something without cashews. I actually love your videos. Which is a huge compliment as I do not cook. But, I am encouraged to make the yogurt or at the very least coconut milk.
Bouncing up and down on my seat, avocado toast flying all over as I watch. So EXCITED you tube pulled this up for me! Had NO idea you made videos as I don’t follow social media all that well. I have had your cheese book for years and now I will enjoy laughing and learning better methods with you! Love tangy yogurt and miss my dairy based Greek yogurt (Fage)I had to give up because of choosing vegan and learning that lactose and I don’t get along and what they do with agribusinesses….I have always had issues with all that extra stuff like gellan gum and xanthan gum etc so your method is PERFECT! Thank you. Just as an aside, some people are allergic to oats, is there any other type of grain that will work for this?
This is just what I was looking for...another EASY way to make vegan yogurt--Vegan Blueberry has a super easy way for soy yogurt. Wishing you loads of success with your new channel. Thank you for leading the way and continuing to educate us.
I have missed yogurt so much because it is so expensive in the shops I didn’t know you could make it I am so excited to try this recipe it looks very easy thank you for sharing this ❤ Linda UK x
Yes🎉🎉🎉!! I'm so happy we get to see and hear more of you. I've listened to you talk on a podcast with the Korean vegan, and I have so much respect for you as a person and as a woman and everything you stand for. I can't wait to see more of you, and btw you actually got me excited to try and make some vegan yogurt. Again, it's great to see you here on TH-cam and I can't wait for more content from you ❤
Thank you, Miyoko. I bought your vegan cheese cookbook about 4 years ago and spent 2 years inventing some awesome gourmet vegan cheese recipes using your recipes as jumping off points. I looked into marketing them because I was making recipes with sunflower seeds and pumpkin seeds and sesame seeds as well as nuts since most all the vegan cheeses in the stores were made with cashews or almonds .However, it’s a big long, and for me, impossible, path to marketing food, so I gave up and now I just make some for myself occasionally. I’m very happy to find this video on yogurt with oat milk. You go girl! Thank you for all your hard work. I use your vegan butter all the time!
Ohhh Miyoko I Thank the Lord for finding your YT Channel. I use to make yogurt in one of those machines you have( they were Cheaper back then) but I have two of them and I used cow milk(which affects my belly). It's AMAZING how the vegan life style has evolved now as Plant based. I'm so Happy to now learn from you that there is an alternative in plant based milk. Thank-U Soo Soo Much!! Looking forward to seeing the rest of your healthy recipes. God Bless TFS
Love your character and your recipes my dear. I have a smile on my face, I thought I was the only one that dropped things and spilt stuff, nice to meet you Miyoko. Hugs from myself, Sherie Rodrigues in Australia, to you. Thank you for all the lessons.❤❤❤❤
Love your journey and products! The best simplest purest cheeses.. i even bought the pepper Jack slices and miss them. But i just moved to Mexico so sad not to be able to buy but more important to now make my own.. thank you!!!
Thank you for the videos! I do remover all the recipes you did for all of us during the pandemic back in 2020. Thanks again. We love and purchase all your products all the time. My 6 year old is BIG fan of your butter. We used your culture butter first but now we loved your oatmeal butter because it’s so creamy right from the refrigerator. Thanks again and please create more for us to enjoy!
I just adore these videos!!!! This is definitely your calling doing these! I have not made any of my own milks or yogurts yet and I sure am looking forward to trying this! I don’t have a blendtec. Hopefully my ninja blender will work just fine. I look forward to many more cooking lessons from you Miyoko! Your energy is infectious and I love seeing the farm fam!!!!! ❤❤❤❤❤ Thank you so much!!!!!!!
This was phenomenal! I subbed. I have your books but can't make a lot of the recipes, unfortunately, due to the added oil. I realised while watching this that my new air fryer has a "dehydrator" function that goes as low as 110 degrees, so now I can use it as a yogurt maker! Thanks for this video, J
You are Soooooo wonderful to share these amazing recipes! I have made the first two and they are Perfect!🎉I used my heating pad tied around my two quart jars in my oven last night as my lowest setting turned out to be 110! Thank you, thank you So Very Much!❤❤
Oh , dear thanks for beautiful video, it's great we all trying to help the environment by using more plants based products. I like your lovely friends 😊 ❤
Thank you for yhis excellent show on vegan yogurt, Moyoko! I used yo make dairy yogurt at home weekly years ago you. It was do easy. I used my clean finger yo check the temperature. And I didn't have a dishwasher, so no sterilization cycle for containers. Just as you said, it always turned out fine. I haven't tried making vegan yogurt yet, but I will now! ❤
I love your sweet and funny personality! I'm glad you didn't edit out your mistakes because we all make mistakes! I tried to make the coconut cashew yogurt. I don't know what happened because I thought I followed your video to a T. My yogurt was a little thick when I poured it in the mason jar. I just looked at it this morning, but it didn't get thicker like yogurt. I did get a little confused because your video said 4 cups of water, but the recipe said 3 cups of water. Maybe that was where I went wrong. Maybe I'll use less water next time.
What a delightful video! You have such a lovely spirit and I’m so happy to find your TH-cam channel today! I look forward to making one of these recipes tomorrow, and I thank you so very much for sharing. The plant-based life is a great big beautiful, compassionate and flavorful world!
Thank you Miyoko for this great video with all the clear tips to make homemade vegan yogurt 😋 …. And the end part, sharing it with our four legged friends was an extra bonus 🥰🙌🙌
WOW!! So many great tips, here!!! I had no idea you could use 2 tbs of youghurt to make more!! I had seen this done with kombucha, so it must be the same principle, but I didn't realise we could do it with youghurt, too!! Thank you!!!
Love you!! ❤ Thanks for the wonderful recipes without having to harm any animals. Mother nature thanks you for all your kindness and love for plant based food 😊 xxx
You are so clumsy And funny, I think your wonderful love these videos You make with bloopers, great, And u cook. I just made some oat cashew yogart. Yum. Thanks
I am so so glad I found your channel! Having issues with chronic fatigue after a period of illness needing some non- inflammatory dietary changes , got all your ingredients in my pantry. Again thankyou so much, God bless your channel and you❤️
I have a butter and a liquid vegan mozzarella of Yours in the fridge. IAm so glad youTube put You in myFeed... subscribed!!! Thankhz so Much for sharing all Your tips n tricks Sister Mother Miyoko. Wholeness n Essence of Love ((-;
thanks so much from Montreal; helps me so much as vegan yogourts are so so expensive; and was so nice to see your babies;how lucky you are I wish I could have a place with beautiful babies;thanks xx
Dearest Miyoko, Your style patience for humanity and the culture and signature of eating better and plant based has changed our family way of life. When I wake up in the morning, these days, my mouth waters when I think about the opportunity to eat yogurt and fruit made with delicious nuts. Meat based protein was my way of life for many years. Now I look forward to the myriad thousands of recipes that look beautiful and have that Mama touch thanks to You. Can you send a link for your new book? Also, do you have the name of the yogurt maker that you used on this video? I’ve looked all over for it and I can’t seem to find it.
When I make yogurt, I stick the jars in a small picnic cooler. I add a jar of hot water. Works 100% of the time. No extra gadgets. Another use for something I already have.
Excellent tip! Thank you 😊
Nice one…thanks for that!
So you just add it to a cooler and with a jar of hot water? Sorry trying to understand what does the water do just keep it warm?
@@cindyapps8072 hi Cindy, Yes, I use glass mason jars. Fill up jars with innoculated milk and another hot jar of water. I wrap a small towel around the jar of water Works like a charm
I did almost the same thing. Martha! Never thought about placing a hot jar of water, though...my picnic cooler was small. So I immediately covered it with a couple of towels, put it in the corner of my couch and placed a blanket over that, and then barricaded it up with a few more pillows on top and sides! There was no internet then, so I just had to make do. And...my yogurt was yummy! Now we have Miyoko, her great recipes & her relaxed cute sense of humor!
I love your videos…I’ve been vegan 35 years and I’ve been making your recipes since your cook books became available. It’s such a treat to see your videos. Vegan for the animals but health and sustainability are nice side effects.
👍
🌱❤️💪
🎉
Vegan for 35 years and you haven't seen through the propaganda and brainwashing yet?? At least I figured it out after 25 years that a vegan diet was deficient or completely void of at least 15 essential nutrients and was the cause of my malnutrition symptoms. Wake up and at least add eggs and some wild caught seafood before it is too late.
@@jgfergus you just have weak genetics.
Your video on making yogurt was very informative and on point. I think i liked nos.1 & 2 and will to making them.
Thank you for not editing out your mistakes. I love all these little details because it's more relatable! I love your videos. It makes me feel like I'm in the kitchen with you. 😀
SAME THING I THOUGHT ABOUT
I agree. Even my kids commented on how real she is, my daughter saying "she's just like me mum!"
...truly! 😊
I agree only because it lets us know what to do in case the same thing happens
I've been making the oat milk and cashew yogurt since I saw her post on instagram a couple of months ago. Cook it in the microwave, cool and stir in the starter then divide into glass containers then ferment in my Instant Pot right in the containers. It's fabulous.
Great idea to cook it in the microwave!
How long do you cook it for and how much milk do you put in the microwave at once? :o can this work for soy milk yogurt too?
I cook the 5ish cups the batch makes in an 8 cup glass measure. Has a handle and is easy to pull out and stir. Cook until temperature reaches 160 or a little over then cool bowl in an ice bath like the video shows.
Plain soy milk doesn't have the oat starch in it which needs to be cooked to remove that taste, keep it from spoiling and thickens the yogurt. I've made soy milk by heating to 160, cooling then adding the starter and fermenting. But this is thin yogurt so either drain it to get "Greek style" or thicken with something. I've only strained it as I didn't want to add anything else to it.
@@judyotto145 just wondering why did you heat the soy milk if it doesn’t need to be cooked?
Miyoko, you are such a blessing. Me and my husband have been vegan for a few years. I have tried many recipes, but nothing is worth making again. In South Africa, we are limited with vegan options, and when you find a vegan joghurt, it is not affordable. This recipe is gold. You have blessed us with joghurt. We are truly thankful. We love who you are, stand strong and tall. Love from SA
Fellow South African here. Try yokos yoghurt. It's pricier than dairy yoghurt but fairly unprocessed. They sell smaller tubs too. They have almond, cashew, oat and hazelnut yoghurts.
But ofc, if you can make your own (loadshedding permitting), that's the best :)
@@lily5952 Hi. Thank you, yes I saw on abillion the Yokos yoghurt reviews but I live in Wtb, you don't get any other vegan yoghurts than woolies here, and that is only sometimes. I love Miyoko's yoghurt, it is even better than woollies for us and now we always have yoghurt in the fridge. Thank you for replying, always lekker to know there is more Vegan South Africans out there.
I never expected that a yogurt recipe would make me cry. Such a beautiful person.
I was just thinking about that, she’s the real deal❤️
Milking oats like a cow at 4:20 but the oats won't kick the bowl over and you don't have to take the baby oats away! Thank you Miyoko!
I´m from Brazil I have been never saw in our social midia yogurts with oat, just cocunut. I´m very proud and grateful for this video, so sweet the way that u treat yours animals!
So after seeing your video, I decided to give it a try.
I soaked overnight a mixed of oats, cashews, pumpkin seeds and 2 brazil nuts.
Approx. 1 L of that with approx. 3L of water.
Then I "milked" my mixture with my juicer (I do not have a nutmilk bag cloth).
Then, I cooked the mixture and let it cooled (wrist test for the temperature).
It gave me around 2,5L of yogourt base.
And I add approx. 2 cups of two differents commercial vegan yogourts + vegan keffir.
I have also added 1-2 cups of maple syrup.
And now it is in my Excalibur at 100°F for the next 8 to 16 hours.
So, I hope it is gonna work.
And with the "fibers", I added water, cinnamon, anise and brown sugar.
I put it in my mixer for smoothness.
Then I heat it up and it became thick, perfect at "groat".
I will uptade for the result! :)
Update after 8 hours in the dehydrator :
it is thick, the smell of yogourt is there and it taste good :)
But!
I will let it overnight in the dehydrator I want a stronger yogourt flavor. :)
Uptade (last one):
So, my yogiurt base stayed in the dehydrator for 18 hours at 105°F. And it it perfect!
So, I ended up with 3 x 500g and 1 x 650g with the batch I made.
I am sooo happy, it taste so good out of the dehydrator, so it is gonna be even better after cooling down in the fridge!
Thanks a lot for your video!
You are a beautiful soul- the good earth needs more people like you. Thank you for all that you do 🙏
LOVE vegan yogurt! And now I know how to make it! And even more, I LOVE seeing your precious animal family members. 💚
I hate those people. You put in your heart and soul into creating such a revolutionary vegan line from scratch. And now their audacity!! How dare they!! I am so angry!! But I wanna let you know that your fans are with you and we will always support you!!
@@Matthew_F She wasn't money hungry enough for them. Saying she didn't make decisions that made the board of directors as rich as they'd like to be through company growth.
What happened?!
Can't wait to learn from the Master Chef!
That's my dream. To have a whole farm with some animals.
But now, 5 Chihuahuas will do. Never knew u can make yogurt with those combinations.!!!
Great tips as well. Thanks.
I love that she included her kitchen bloopers. I have quit a bit of ooopsy too😄.
Miyoko, what a journey you have been on! Grateful that you are making videos again. They have been wonderful and inspiring! Thank you!
I tried the oat milk recipe last week and I just can't believe how good it is! I've experimented with several other recipes but they were all runny and I didn't like the texture. This is just perfect! Thank you so much!!!
I wrap the jar in a fleece blankie and put it in an empty ice chest. In warmer weather I just use an insulated (zippered) food tote and leave it the back porch.😊 Also, if one hasn't a high speed blender or one with a small container, like a nutribullet, use only 2 cups water to blend, then add the remainder later. I boil water in my electric kettle, pour it into my qt jar let it cool down enough to handle, then use it to proceed with recipe. This ensures my jar is fee of contamination, I wash dishes by hand, but if y'all are using a machine and hot water this might not be necessary.
I use my Almond cow, works great for all milks
Yay! Can’t wait to start making my own vegan yogurt.
I finally had some time to make the Pumpkin Seed/Rolled Oat Yogurt. It is easy to make and tastes terrific. The oats are muted and there are no cashews (I am another one of the Cashew Cream haters)! The yogurt did come out a bit thin but I am using it as a base for "Bleu Cheese" dressing so not too important. I may try for a longer growth period on the next attempt, but it has been so long since I made yogurt I can't remember what expectation I should have if I do. AND, the salad dressing has turned out great. Much thanks.
Make sure you cook it long enough to thicken (activating the starch in both the oats and pumpkin seeds).
Thanks so much for making a cashew free one! ❤️❤️❤️
Didn’t know about oats preventing the pumpkin seed milk from curdling!!! Thank you for all you do 🤍😻!
Great tips! Thank you ! I’m a low tech girl myself, my kitchen is quite cold so I use a repurposed styrofoam box with a blanket wrapped around it, a few jars of hot water keep the whole thing warm enough ❤
Oh my gosh, first video I've seen of yours and i don't know how I haven't already watched them! You are such a lively and kind personality, it just radiates through the screen 🥹 the amount of effort you put into this, the editing, etc. is extraordinary and incomparable. Thank you for being you, and keep being you! You're exactly the kind of woman I want to be when I'm older ❤️ thank you for this amazing video. I will this out soon!
babyy you are already such a sweet kind and caring and vibrant amazing person baby your already on track to being like her really soon, babyy you are the most kind and caring person i’ve ever met babyy you’re such a sweet heart dude i know that all our kids and grandchildren are gonna love you so much 🥺🩷
@@loganjackson1834 noo i could never be like her, i can only wish ❤️ thank you though ❤️
@@tithisingsyou don’t need to be like her you are already your own person and you are so so so amazing i’m so many ways babyy i love you for exactly who you are babyy i don’t want you to change babyy 🥺🩷❤️
God, I love watching and learning from Miyoko! Thanks for coming back and making food for us again!
Thank you for making something without cashews. I actually love your videos. Which is a huge compliment as I do not cook. But, I am encouraged to make the yogurt or at the very least coconut milk.
Please try!
Thanks for the video. Making sauces from plant based yogurt is something I'll do to go along with vegetarian gyros for dinner tonight.☀️
I love all your recipes and I ve been a hard core cruelty free Vegan going on 18 years. Best lifestyle ever Thank you for sharing this. ❤😊
Love the idea of cooling it down in the icey water
Can’t wait … Best of luck with the new channel!
When ovens had a pilot light, I would wrap the jars in a towel and left them in the oven overnight, came out perfect!
Miyoko, you’re a pleasure to listen to and watch. No boring bits!
Bouncing up and down on my seat, avocado toast flying all over as I watch. So EXCITED you tube pulled this up for me! Had NO idea you made videos as I don’t follow social media all that well. I have had your cheese book for years and now I will enjoy laughing and learning better methods with you! Love tangy yogurt and miss my dairy based Greek yogurt (Fage)I had to give up because of choosing vegan and learning that lactose and I don’t get along and what they do with agribusinesses….I have always had issues with all that extra stuff like gellan gum and xanthan gum etc so your method is PERFECT! Thank you. Just as an aside, some people are allergic to oats, is there any other type of grain that will work for this?
A vegan friend used hemp seeds - it was delicious as hempseed yogurt or hempseed milk
Definitely want to make the oat/cashew yogurt! Sharing at the end with the farm animals was the best 💚
This is just what I was looking for...another EASY way to make vegan yogurt--Vegan Blueberry has a super easy way for soy yogurt. Wishing you loads of success with your new channel. Thank you for leading the way and continuing to educate us.
I can't have soy so these are great!! Thank you so much for your recipes and technique. 💕
I have missed yogurt so much because it is so expensive in the shops I didn’t know you could make it I am so excited to try this recipe it looks very easy thank you for sharing this ❤ Linda UK x
I made it with oatmeal and cashews and it was so perfect. Thank you from the bottom of my heart
I enjoy your videos and would love to see more plant-based recipes. I love your goats, they are adorable!!!
Yes🎉🎉🎉!!
I'm so happy we get to see and hear more of you. I've listened to you talk on a podcast with the Korean vegan, and I have so much respect for you as a person and as a woman and everything you stand for. I can't wait to see more of you, and btw you actually got me excited to try and make some vegan yogurt.
Again, it's great to see you here on TH-cam and I can't wait for more content from you ❤
I like you myoko
You’re very open and honest in how you present
Thank you for sharing your knowledge and for being so personable.
God bless
Thank you, Miyoko. I bought your vegan cheese cookbook about 4 years ago and spent 2 years inventing some awesome gourmet vegan cheese recipes using your recipes as jumping off points. I looked into marketing them because I was making recipes with sunflower seeds and pumpkin seeds and sesame seeds as well as nuts since most all the vegan cheeses in the stores were made with cashews or almonds .However, it’s a big long, and for me, impossible, path to marketing food, so I gave up and now I just make some for myself occasionally. I’m very happy to find this video on yogurt with oat milk. You go girl! Thank you for all your hard work. I use your vegan butter all the time!
É tão gratificante ver pessoas dispostas a ensinar sem cobrar por isso! Quem ensina por prazer tem muito mais do que a vida pode oferecer. obrigado
Ohhh Miyoko I Thank the Lord for finding your YT Channel. I use to make yogurt in one of those machines you have( they were Cheaper back then) but I have two of them and I used cow milk(which affects my belly). It's AMAZING how the vegan life style has evolved now as Plant based. I'm so Happy to now learn from you that there is an alternative in plant based milk. Thank-U Soo Soo Much!! Looking forward to seeing the rest of your healthy recipes. God Bless TFS
Love your character and your recipes my dear. I have a smile on my face, I thought I was the only one that dropped things and spilt stuff, nice to meet you Miyoko. Hugs from myself, Sherie Rodrigues in Australia, to you. Thank you for all the lessons.❤❤❤❤
You always explain perfectly and simply
I love all your fur babies Miyoko. 💗 They are all so beautiful!!! 💗🙏🌺
I love these videos especially the end sharing with your rescued animals. You are the BEST!
Vegan yogurt? just wondering about those bacteria being used?
I love how real and messy you are!! Made my day 😊
Awesome video, I didn't know that you could make yogurt with plant/nut milks! 💗
Miyoko, you're the best!
Love your journey and products! The best simplest purest cheeses.. i even bought the pepper Jack slices and miss them. But i just moved to Mexico so sad not to be able to buy but more important to now make my own.. thank you!!!
Yay!! Yogurt!! I still haven't perfected my method. I'm looking forward to your tips ❣️💚🍓
I like your energy . It is contagious. Thank you very much to explain how to make a real good oat milk yogurt.
Thanks, Miyoko!! 💕😊
Good to see you live ish again! Missed you. Love your products too.
Thank you for the videos! I do remover all the recipes you did for all of us during the pandemic back in 2020. Thanks again. We love and purchase all your products all the time. My 6 year old is BIG fan of your butter. We used your culture butter first but now we loved your oatmeal butter because it’s so creamy right from the refrigerator. Thanks again and please create more for us to enjoy!
Thanks for the demonstration. Plus, letting us see different situations that can arise so we know what to do when they arise. Thanks a lot!
I just adore these videos!!!! This is definitely your calling doing these! I have not made any of my own milks or yogurts yet and I sure am looking forward to trying this! I don’t have a blendtec. Hopefully my ninja blender will work just fine. I look forward to many more cooking lessons from you Miyoko! Your energy is infectious and I love seeing the farm fam!!!!! ❤❤❤❤❤ Thank you so much!!!!!!!
Thanks for your recipes I am Plantbased for 4 years and until now no yogurt was nice, will definitely try it😊enjoy your farm live 😊
Loved the episode, great energy, thank you Miyoko ❤️
Hi Miyoko! I just "met" you today. I think i'll see you again, thank you for your good ideas! Many greetings from the Netherlands, Enny.
Nice to "meet" you, too!
I love this! And the lovely way u treat your animals! ❤
omg you're amazing. I love how you present the info and your personality on camera. Can't wait to make some yogurt!
Love your channel. Love to see the animals on your farm too. Love your recipes. Thank you for all you do!!!
..the end with Angel made my heart smile
looking forward to seeing more videos
☮️&🌱's
-tracee (LeRoy's wife)
This was phenomenal! I subbed. I have your books but can't make a lot of the recipes, unfortunately, due to the added oil. I realised while watching this that my new air fryer has a "dehydrator" function that goes as low as 110 degrees, so now I can use it as a yogurt maker! Thanks for this video, J
Oh, my gosh! I love you, and I love this video. Cannot wait to make some yogurt! Thank you, Miyoko!
This is the best vegan yogurt video I have found. Thank you!
You are Soooooo wonderful to share these amazing recipes! I have made the first two and they are Perfect!🎉I used my heating pad tied around my two quart jars in my oven last night as my lowest setting turned out to be 110!
Thank you, thank you So Very Much!❤❤
Oh , dear thanks for beautiful video, it's great we all trying to help the environment by using more plants based products.
I like your lovely friends 😊 ❤
Beautiful Kitchen, Miyoko! i love yogurt😊🛡️🌐♀️Nice, Creamy, No sugar!
Thank you for yhis excellent show on vegan yogurt, Moyoko! I used yo make dairy yogurt at home weekly years ago you. It was do easy. I used my clean finger yo check the temperature. And I didn't have a dishwasher, so no sterilization cycle for containers. Just as you said, it always turned out fine. I haven't tried making vegan yogurt yet, but I will now! ❤
Lovely explanation ❤
Practical, affordable and wonderful. I can't wait for the next video.
I love your sweet and funny personality! I'm glad you didn't edit out your mistakes because we all make mistakes! I tried to make the coconut cashew yogurt. I don't know what happened because I thought I followed your video to a T. My yogurt was a little thick when I poured it in the mason jar. I just looked at it this morning, but it didn't get thicker like yogurt. I did get a little confused because your video said 4 cups of water, but the recipe said 3 cups of water. Maybe that was where I went wrong. Maybe I'll use less water next time.
What a delightful video! You have such a lovely spirit and I’m so happy to find your TH-cam channel today! I look forward to making one of these recipes tomorrow, and I thank you so very much for sharing. The plant-based life is a great big beautiful, compassionate and flavorful world!
Thank you Miyoko for this great video with all the clear tips to make homemade vegan yogurt 😋 …. And the end part, sharing it with our four legged friends was an extra bonus 🥰🙌🙌
WOW!! So many great tips, here!!! I had no idea you could use 2 tbs of youghurt to make more!! I had seen this done with kombucha, so it must be the same principle, but I didn't realise we could do it with youghurt, too!! Thank you!!!
Love you!! ❤
Thanks for the wonderful recipes without having to harm any animals. Mother nature thanks you for all your kindness and love for plant based food 😊 xxx
When I watch your videos I feel like I’m living a life in which everything is just fine and safe. 🙏🏻🙏🏻😊
I love that!
I have an InstaPot, but it doesn’t have a yogurt setting.
So I really appreciate your video. ❤
Love this! Looking forward to more videos!
You are so clumsy
And funny, I think your wonderful love these videos
You make with bloopers, great,
And u cook.
I just made some oat cashew yogart.
Yum. Thanks
I am so so glad I found your channel! Having issues with chronic fatigue after a period of illness needing some non- inflammatory dietary changes , got all your ingredients in my pantry. Again thankyou so much, God bless your channel and you❤️
I have a butter and a liquid vegan mozzarella of Yours in the fridge. IAm so glad youTube put You in myFeed... subscribed!!! Thankhz so Much for sharing all Your tips n tricks Sister Mother Miyoko. Wholeness n Essence of Love ((-;
I love this. Wonderful recipes and instructions. Thank you!!
What a great tutorial-seeing all the options for ingredients and tools was really inspiring!
Thanks Miyoko! Can’t wait to make my first batch of vegan yogurt!
Miyoko, you're such an icon; sending so much love!
Great idea to use oats. I have made yoghurt with soy milk, but it is usually too thin. Will give this a go. Thanks!
I am so excited to try these recipes and share them with friends! Thanks for your videos! 🥰
Ok, I’m sold. Best simple important nutritional food and tips!
Ay Miyoko! I am on my way to purchase the culture . Thank you .
thanks so much from Montreal; helps me so much as vegan yogourts are so so expensive; and was so nice to see your babies;how lucky you are I wish I could have a place with beautiful babies;thanks xx
Wonderful! I am delighted to see how you share with your animal friends 😊❤
Really enjoyed your video and then you topped it off with your friends. Wonderful
Wow those animals really admire her.
I made homemade pumpfu and it’s delicious 😋