Adding oil to spaghetti water is a huge mistake. It's why you wind up with a puddle of water on your plate. You need to keep the starchiness of the pasta so the sauce will stick. This is something I learned fairly recently after over 40 years of making spaghetti at home. It's a game changer. Thought I'd share.
Made this tonight! It was yummy! 😋 Between us, when I told my hubby I made the sauce from scratch, he said he feels so special, because he’s used to eating it the cheap way (with the Ragu sauce) 😂😂
OMG! Lol! I'm weak at his comment! Thanks so much for trying it out and I'm glad that y'all enjoyed it! Someone asked me to do a chicken spaghetti! I can't wait to share that one too!
Some of you may remember that Wednesday was Prince spaghetti day! Remember the commercial? We kept that up in our family right up until our parents passed; traditions can be so comforting when we need comfort.
Looks yummy....I just discovered roasted bell pepper and man it's good .... comes in a jar packed in water good in anything specially omelets... can get it at Walmart next to the pickles
I’m not sure why I haven’t seen any of your videos until now, but I LOVE YOUR CHANNEL AND RECIPES ❤❤. I’m a southern girl, too !!! 😂😂Keep up the GREAT CONTENT!!
This is a great variation of a bolognese. I don't recommend substituting the beef for poultry, I've done it once and no! dramatically changes the base flavor and kills the texture. Also, don't drain out the fat from the beef!... that's a HUGE loss of flavor since the veggies and garlic cooked in it. If you're concerned about the excess grease, cook the beef separately from the veggies, drain out the beef fat, and then combined with veggies.
I tried 3 other spaghetti recipes on TH-cam and my sauce still tasted bland. I saw your recipe pop up and remembered your amazing shrimp Alfredo recipe. I decided to try your spaghetti and it was delicious!!! I think I will just stick w/ you.
This recipe turned out good this was my first time making it and it was delicious thanks for this it better then I thought not like other spaghetti recipes❤
I tried this recipe. My family loved it. It had so much flavor. I wish I would have use the spaghetti recipe for your baked ziti that I followed from your recipe. I will never use jar spaghetti sauce again. This was absolutely delicious. Thank you!
Hi Marie! Thank you so much for watching. I honestly think it was because I had already used oregano and thyme separately but I do use it frequently when making this if I don’t have them separate and it definitely won’t hurt to add it. If you’d like to, I’d do 1 Tsp of Italian seasonings in place or in addition to the thyme and oregano. But anywho, I appreciate your feedback and thank you for watching! 💕
I hope your cast iron skillet is very well seasoned. Chao. Retired Vietnam era veteran, ex Detroiter, expatriate currently living in the Colombian Andes.
I honestly like the taste of cold pressed Extra Virgin olive oil. The one that I used was of high quality and can be eaten and cooked with. I also picked up adding olive oil and balsamic vinegar to some of my completed pasta dishes when I went to Italy. It’s delicious to me!
@@ThatGirlCanCook_ Thank you so much for replying back and not ignoring me or being nasty with your response ,most cooks do..I must try that,thank you so much
Sure! Any cold pressed extra virgin olive oil. I would stay away from big brands like bertolli and pompe.. The ones that tend to be more expensive are the ones that are of better quality. Hope this helps. I used the yellow tail brand
Olive oil in the water and when you add the noodles in, try your best to separate them before they cook and stick together ! Hope this helps and thanks for watching!
Your videos really help me so much. I just moved in by myself and I don't really know how to make a lot of things, so I'm grateful for you!
lmaoo same! congrats to new beginnings
@@jahauri thanks, you too
And I’m grateful of your support! Thanks so much for watching and congrats on your new place!
Adding oil to spaghetti water is a huge mistake. It's why you wind up with a puddle of water on your plate. You need to keep the starchiness of the pasta so the sauce will stick. This is something I learned fairly recently after over 40 years of making spaghetti at home. It's a game changer. Thought I'd share.
That Girl Can Cook!!! Enough said.😃😀
Thanks Olivia!
This is the only spaghetti recipe I use! I’m never going back to can sauce, thank you girl ❤
You are so welcome!
Yes indeed. So good
Yep!!! This is it! From the spaghetti to the bread….everything was great! Thank you ❤
I appreciate your spirit and energy in all your videos! Cooked several of your recipes and they are all delicious!
Hi Van! Thank you so much for watching and supporting my channel! I'm glad that you've made and enjoyed the recipes!! ❤️
Made this tonight! It was yummy! 😋 Between us, when I told my hubby I made the sauce from scratch, he said he feels so special, because he’s used to eating it the cheap way (with the Ragu sauce) 😂😂
OMG! Lol! I'm weak at his comment! Thanks so much for trying it out and I'm glad that y'all enjoyed it! Someone asked me to do a chicken spaghetti! I can't wait to share that one too!
Best spaghetti I’ve ever had!!!! You the goat girl!
Glad to see somebody making home made sauce. It’s the best!
Outstanding , Outstanding , Outstanding Presentation !!
Well done !!!
cant wait to try this recipe for myself and my little growing family❤️
-LOVE from a pregnant mama expecting twins🥰
Well congratulations on your pregnancy and i hope that you enjoy the recipe! I appreciate your support!
Some of you may remember that Wednesday was Prince spaghetti day! Remember the commercial? We kept that up in our family right up until our parents passed; traditions can be so comforting when we need comfort.
You are absolutely right! Thank you so much for watching!
Here you go again girl, totally throwin' it down!!!
"Honey, it's okay..." I love it!!!
Set an extra place for me, cuz! I'm comin' over
Looks yummy....I just discovered roasted bell pepper and man it's good .... comes in a jar packed in water good in anything specially omelets... can get it at Walmart next to the pickles
Roasted bell peppers are amazing!!!!!
I never comment on recipes but I had to come back to tell you, this is the best spaghetti recipe OMG!!! So freakin good.
I love your channel ❤😋
SN: Nxt time i make spaghetti... im gne try it this way
Thanks hunny! I’m glad that you’re enjoying it! Thanks for being here 🫶🏾
I just watched 5 recipes and yours was by far the best. Nice, straight forward and something mum would make. Thanks!
How did it taste with the ground red pepper 😀
I tried your recipe for the 4th of July weekend, all I can say is babby…thank you I found my go to spaghetti recipe 💖💖
You're welcome hunny! I'm glad that you enjoyed the recipe and I appreciate you for giving it a try!
I’m not sure why I haven’t seen any of your videos until now, but I LOVE YOUR CHANNEL AND RECIPES ❤❤. I’m a southern girl, too !!! 😂😂Keep up the GREAT CONTENT!!
Very nice spaghetti bolognaise and garlic bread 🥖🍝
Thanks for the receipt I followed it to the tee..delicious thanks sis
my family loves your recipes!
Yessss! So glad that y’all are enjoying them! Thanks for watching!
yes girl, I bop my head to that every time
This is a great variation of a bolognese. I don't recommend substituting the beef for poultry, I've done it once and no! dramatically changes the base flavor and kills the texture. Also, don't drain out the fat from the beef!... that's a HUGE loss of flavor since the veggies and garlic cooked in it. If you're concerned about the excess grease, cook the beef separately from the veggies, drain out the beef fat, and then combined with veggies.
Yea ma'am
This looks so good!
Thanks Layna!!
this is the second recipe i used from you. the other was the pork chop. you make it like my ex use to make. love it
🩷🩷🩷🩷
I tried 3 other spaghetti recipes on TH-cam and my sauce still tasted bland. I saw your recipe pop up and remembered your amazing shrimp Alfredo recipe. I decided to try your spaghetti and it was delicious!!! I think I will just stick w/ you.
I appreciate you for sticking with me and trying out this recipe as well hunny! Thanks so much for watching!
This recipe turned out good this was my first time making it and it was delicious thanks for this it better then I thought not like other spaghetti recipes❤
How did it taste with the ground red pepper 😀
I tried this recipe. My family loved it. It had so much flavor. I wish I would have use the spaghetti recipe for your baked ziti that I followed from your recipe. I will never use jar spaghetti sauce again. This was absolutely delicious. Thank you!
How did it taste with the ground red pepper
Perfection! Will be making it.
I can't wait to hear about it!
Oh wow that looks yummy!
Thank you so much!
Looks deelish! Can’t wait to try
Thank you! I Hope you enjoy!
Awesome!
Tuned In!
“Cuz I like it chunky and thick like me” IKDR😜😂😂😂😂
Periodt! NO other way will do!!!!!! LOL. Thanks for watching!
Yes ma'am making me some today 😊❤️
Hope you enjoy hunny!
Absolutely DELICIOUS!!! 😋❤️❤️👏
Thank you 😋
❤❤❤
Mmmmmmm!!!
This was so good! never buying the jar sauce again!!
That spaghetti looks 💣...ima try ur recipe
Thanks for checking it out! I'm sure you will love it!
I'm going to try this recipe today for dinner
Let Me know how it goes hunny!
LOVE IT , that was our dinner tonight , Can
Thank you so much! I'm glad that you enjoyed the recipe and I appreciate you for watching!
I have to make this. It looks delicious!
Hope you enjoy it! Let me know how it turns out for you!
Looks good.
Thank you!
Goooood!!!!
I tried it and it's DELICIOUS
Glad you liked it
loved this recipe thanks..
Looks amazing! ❤
Looks yummy 😋
🔥🔥🔥❤️❤️❤️I’ll be making dissss
Yassssss Koko! Thanks for watching and let me know how the recipe goes!
Great Video
Thank you and thanks for watching!
Looks good , curious why didn’t you put Italian seasoning in it ?
Bon A Pepite
New Orleans La. 🎉🎉🎉🎉
Hi Marie! Thank you so much for watching. I honestly think it was because I had already used oregano and thyme separately but I do use it frequently when making this if I don’t have them separate and it definitely won’t hurt to add it. If you’d like to, I’d do 1 Tsp of Italian seasonings in place or in addition to the thyme and oregano. But anywho, I appreciate your feedback and thank you for watching! 💕
I hope your cast iron skillet is very well seasoned.
Chao.
Retired Vietnam era veteran, ex Detroiter, expatriate currently living in the Colombian Andes.
I didn't add mayonnaise to the garlic bread mixture... I just put it in the microwave for a few seconds to soften it up...
Well Done 👍🏾
Awesome video! Thanks!
Does it matter what kind of diced tomatoes you use? We don’t have a publix
Not at all. As long as it is not rotel
Delicious 😋
Thank you 😋
🤤 ❤
I just made this sauce and it's amazing 👏 😋
I will be making this! 🔥
Hey Tamika! Hope that you enjoy the recipe!
Hey Kayla! I will enjoy it because everything you make is bussin!
I’ll be making this for dinner
Hey Sirena hunny! I hope that you enjoyed the recipe! let me know how it went!
@@ThatGirlCanCook_ lol I just left Walmart and got the ingredients. I’m making it this weekend
You did that sis kept it classic
Question, why did you pour a little oil over your spaghetti and meat?
I honestly like the taste of cold pressed Extra Virgin olive oil. The one that I used was of high quality and can be eaten and cooked with. I also picked up adding olive oil and balsamic vinegar to some of my completed pasta dishes when I went to Italy. It’s delicious to me!
@@ThatGirlCanCook_ Pleaseee can you tell me which olive oil is quality? I've been trying lol but I need an expert.
@@ThatGirlCanCook_ Thank you so much for replying back and not ignoring me or being nasty with your response ,most cooks do..I must try that,thank you so much
Sure! Any cold pressed extra virgin olive oil. I would stay away from big brands like bertolli and pompe.. The ones that tend to be more expensive are the ones that are of better quality. Hope this helps. I used the yellow tail brand
@Michelle Oh nooo! Never that! I respond to all comments and answer all questions!! I appreciate you guys!!
Needed this thanks
Try using ground sirloin because it is less fat and you won’t have to drain excess fat.
Is there a secret to keeping the noodles from sticking to themselves especially after you drain them? Seems like most of mine stick together.
Olive oil in the water and when you add the noodles in, try your best to separate them before they cook and stick together ! Hope this helps and thanks for watching!
Have to try it this way yummy
Looks good beautiful ❤️
Thanks auntie!!!!
What seasoned salt do you use please?
💞👼🏻💐
Do you like basil?
Girl shut yo mouth that’s looks so good 😊 ❤
Nooooo!!!! Never put oil in pasta water. Only salt. Very good appetizing video though.
WERE THE OLIVEOIL
You put your foot 🦶 in that lol
LOL! Thanks so much El Lenoir!
That looks more than 1 lb of ground beef.
Could be slightly over 🤣
Was thinking the same haha