Few years ago, my university had exchange program with Japanese students, so they went to Sarawak to experience the culture, education and food. I noticed that even the Malaysian food are spicy or not suitable with their taste, the Japanese students always finished the food and did not leave any leftover. When I watch you really enjoy the nasi dagang, I suddenly thought of my Japanese friends😊😂
@Samurai Life of Stay At Home Dad Try another rice dish. its called Nasi tumpang. Native to the state of Kelantan. Its compacted rice wrapped in banana leaf and shaped like a Cornetto ice cream. compacted with the rice is omellette, choice of cooked in coconut milk n at the tail end is the best part chicken flakes or fish flakes.
This is Kelantanese nasi dagang. Look for Terengganu ones (which have white glutinous rice) and eat it with gulai ikan tongkol (curry tuna). It is superb and my all time favorite
You should get the authentic nasi dagang served with Skipjack Tuna fish curry..then you can feel the vibe of Japan. And yes we normally have nasi dagang with hardboiled egg as well.
@@niggogado that weird, every time I order nasi dagang around Terenggau/Kelantan they always serve with boiled eggs, and if I order nasi kerabu they will ask me if I want salted egg or not
Welcome back! Long time no see. Wow, you speak Bahasa more clearly and confidently now👍🏼. Enjoy the acar, which is pickled vegetables, similar to Japanese pickled cucumber or cabbage 😊
@@SamuraiStayAtHomeDad Yes, acar usually served fresh (newly made) which the veges still crisp. My mom always made carrot/cucumber with mustard seed in turmeric vinegar brine, to pair with nasi dagang. But there are varieties of acar in Malaysia. Hope to see you enjoy more of our delicious food in Malaysia. 😊
Nasi Dagang is native to my region (Terengganu), it is traditionally served with fish and sometimes we add a boiled egg. You should try it with fish next time 😋
I’ve been away for quite a while BUT I’m glad that you’re still in Kuala Lumpur and are more open in revealing your face to your 11,000 fans 😂 Anyway, acar is basically pickled cucumber, chilli and pineapple and it’s a common side dish condiment when eating nasi dagang and nasi minyak, served at Malay weddings. P/S: The male cashier actually said ‘plain water’ or ‘air kosong’ or ‘ais kosong’ if you want it served chilled with ice cubes.
@@SamuraiStayAtHomeDad telur rebus with the gravy /kuah for the nasi dagang gives the extra level of texture and delicious I especially love nasi dagang + gravy that has prawns + telur rebus Chef's kiss !
Usually u can put extra protein if you want. So adding telur is normal and people do it all the time. So don't worry if you want to add it on. No problem! 😊
Nasi dagang usually goes with fish (gulai ikan).... this restoran Anis Puteri Pantai Dalam always packed with people. Need to park far during lunch or bfast hours.
you're right, the way she serves you is very graceful lol. btw this is a popular dish back in Terengganu, the original is there but if the restaurant is a Terrengganu native then it's good. also try to look out for Nasi Kerabu, have you had that? damn i just ate dinner and im still hungry talking about it hmmmmm
Nasi Dagang is native to Kelantan and Terengganu, it's not Terengganu signature dish. it's look similar but can be differentiated. Basically Kelantan's is served with gulai kuning ikan tongkol , Gulai Udang, Gulai Itik Serati and ayam, like this gentleman eat.Kelantan Nasi Dagang has their own rice, and it's quite challenging to cook. Terengganu rice is quite easy to cook and become the popular one.
Thank you so much for appreciating Malaysian F&B…..that’s what I always practice when I go to other countries around the globe….there are so much scrumptious F&B out there 😋😋😋…..happy exploring 👍🏻👍🏻👍🏻🥰🥰🥰
Long time no see ! Just love your curiosity for the "nasi dagang" dish, sniffing it out before eating it 😊 And, bravo to you using a mix of English & Malay to communicate ... that is one fastest way to interact with the locals to buy what you need & enhance your communication skill with them.
After lived in Kelantan for 3 years (study at PKB), "Nasi Dagang" became one of my favourite dishes including "Tomyam Campur" and kuih "Cek Mek Molek". The original fish curry is the best. But of course, it's up to you.
I grew up eating nasi dagang because i went to high school in Kuantan…but in KL one of the best nasi dagang I’ve had is at Restoran Kak Som in Kampung Baru, located across nasi lemak Wanjo…I’ve never tried from this restaurant…must try when i go back to Msia for holiday nxt time…Thank you for introducing me to this restaurant, and may you have a nice stay in Msia.
*Welcome to Malaysia, Malaysian likes to lepak2 at mamak restaurant drink teh Tarik - you can joining me to or any Msian if you likes , is no problem for Malaysian*
hello samurai dad! I recently just subbed to your channel and love your content! I am from Singapore btw and I really love malaysia food xD I hope to see you learn Malay more haha
i love having telur rebus (boiled egg) with my nasi dagang. Sometimes they cooked the boiled egg together with the chicken/fish curry. So yummy! You can also tyy nasi dagang from Kak Som restaurant in Kampung Baru!
Like you descriptions very much . Interesting to read. The whole video clip is light and relaxing. The shop’s overall food looks sedap and fresh. It would be helpful if you could share the name of the shop. Enjoy your Malaysian food adventure.
Thank you for dropping by and leaving an encouraging comment😊 So glad to hear that. Let me share the shop details (It can also be found in description below the video); ▶Location Restoran Anis Puteri goo.gl/maps/BxBF4EKBsjKMuWQ86
I’m amazed you know a few Malaysian words 😊 good pronunciation too ! very good with the “kurang manis” part hehe. Next time, you can say “Saya orang Jepun.” In Malaysia, we say Jepun for 日本. Btw, to get Akok, its kind of hard to find in KL/ Selangor as it is kuih from east part of Malaysia. So to find akok in KL/ Selangor, you can try going to pasar malam. Fresh & hot akok are the best. Cold ones doesn’t taste as good.
First time? I've recommending this dish to you to try since last year bro samurai😅..better late than never...glad you like it next time try nasi dagang with tuna fish instead 👌
Nasi dagang is a dish that is well known in the east coast states of Terengganu and Kelantan. However they slightly differ from each other in terms of how it is prepared and served. I am from Terengganu, and traditionally, nasi dagang is always served with gulai ikan tongkol (or ikan ayer in local east coast dialect) which is tuna fish curry. I enjoy mine without the acar, but that is personal preference.. oh, please do try to eat local rice dishes with your hands.. more exciting experience when you feel the food with your own hands. Enjoy!
bro, almost Malaysian food have to eat together such as, a bit of chicken, rice, salad and gravy in one shot. if you eat separately, it will not get "umph"
Brother, try nasi dagang original. With tuna fish, thick gravy and pickles. Trengganu or Kelantan style. No beef no chicken. Original nasi dagang is tuna and pickles only. Superb. Selamat Datang to Malaysia 🇲🇾 and wish you pleasant travel experiences. Malaysia Truly Asia 👍
Yes Malaysia is a very well balance place to live in. Slower pace. We have concrete high rise building and also a lot of nature. If you have chance make a trip to Penang. Every year Bon Odori event is celebrated. A lot of delicious food ☺️
Terengganu's ver the rice is white served with 'lauk/gulai ikan tongkol' and 'acar', while Kelantan's the rice is commonly red and served, well it kinda you choose what you want from a variety of 'lauk/gulai' available, it doesn't really comes with 'lauk ikan tongkol'/tuna. I might be wrong with Kelantan's ver, but that is how I usually have it over there
You ate really well haha. I once forgot to pay for a side dish i ordered, the staff did not realise it too. And only to come back to the same restaurant the next day to pay for it 😅
There are two versions of nasi dagang. Kelantan version and Terengganu version. The one that you tried I think the Kelantan version because that restaurant in Pantai Dalam serves Kelantanese food. The best one for my taste is the Trengganu version. The authentic nasi dagang is served with tuna fish. Chicken is common but not authentic. It's a recent addition. Next time you try nasi dagang you should try it with tuna. Happy discovering new things in Malaysia! 🙏
Actually there is another version of Nasi Dagang. Served with Gulai Ikan Tongkol with fresh chillies, Acar and Telur rebus. And..nice to have kopi o instead of teh tarik 😁 Next time u can try to have Nasi Dagang at Kafe Masakan Terengganu Asli in Bandar Kinrara. Don't forget to order Keropok Lekor. They will serve u the fried, hot and fresh. U can tapaw Kuih Akok also. If u're lucky, try out Kaki Keramat and dip in your Kopi O. 😊
that my hometown dish..but that you eat nasi dagang kelantan version .brown rice.. originally from terengganu white rice..that the difference..if you comes to terengganu its about rm4-rm5... more cheap... I recommend NASI DAGANG ATAS TOL & NASI DAGANG KAK PAH... IF you comes to terengganu.... For Nasi kerabu I recommend Nasi kerabu FAUZI..
You can made ACAR by yourself. The main seasoning is SALT, SUGAR and RICE VINEGAR. You can choose the ingredients such as PINEAPPLE, CUCUMBER, CABBAGE, CARROT, BOMBAY ONION and TURNIP.(sliced all into smaller strips). Just marinate for 1 hour and you can serve with rice. It's just like a SALAD.
Few years ago, my university had exchange program with Japanese students, so they went to Sarawak to experience the culture, education and food. I noticed that even the Malaysian food are spicy or not suitable with their taste, the Japanese students always finished the food and did not leave any leftover. When I watch you really enjoy the nasi dagang, I suddenly thought of my Japanese friends😊😂
I wanted to lick my plate🤣 Thank you for sharing your story!!
@Samurai Life of Stay At Home Dad Try another rice dish. its called Nasi tumpang. Native to the state of Kelantan. Its compacted rice wrapped in banana leaf and shaped like a Cornetto ice cream. compacted with the rice is omellette, choice of cooked in coconut milk n at the tail end is the best part chicken flakes or fish flakes.
This is Kelantanese nasi dagang. Look for Terengganu ones (which have white glutinous rice) and eat it with gulai ikan tongkol (curry tuna). It is superb and my all time favorite
yeah, but usually in kelantan most of restaurant also serve gulai ikan tongkol with their nasi dagang, at least here where I live
@panzlithium Thank you for sharing😊 Yes I love to try ikan tongkol too.
@@SamuraiStayAtHomeDad nasi kandar/nasi kerabu. and ,Lontong.
You should get the authentic nasi dagang served with Skipjack Tuna fish curry..then you can feel the vibe of Japan. And yes we normally have nasi dagang with hardboiled egg as well.
salted egg to be exact
usually duck egg
@@niggogado That's nasi kerabu bro...
@@niggogado nope, salted egg usually for nasi kerabu, if nasi dagang we just serve with hardboiled egg
@@pudinichigo91 i got served with salted egg when having nasi dagang, like almost most of time.
@@niggogado that weird, every time I order nasi dagang around Terenggau/Kelantan they always serve with boiled eggs, and if I order nasi kerabu they will ask me if I want salted egg or not
Welcome back! Long time no see. Wow, you speak Bahasa more clearly and confidently now👍🏼. Enjoy the acar, which is pickled vegetables, similar to Japanese pickled cucumber or cabbage 😊
Thank you for your warm welcome😊 Yes I'm back. I really enjoyed Nasi Dagang and acar!!
@@SamuraiStayAtHomeDad Yes, acar usually served fresh (newly made) which the veges still crisp. My mom always made carrot/cucumber with mustard seed in turmeric vinegar brine, to pair with nasi dagang. But there are varieties of acar in Malaysia. Hope to see you enjoy more of our delicious food in Malaysia. 😊
Nasi Dagang is native to my region (Terengganu), it is traditionally served with fish and sometimes we add a boiled egg. You should try it with fish next time 😋
native to Terengganu & Kelantan..the difference is type of rice and spice use in gulai
Yes, still eaten with fish for breakfast in my hometown in Terengganu.
I think served with hardboiled salted duck egg is more appropriate.
@@TheYagogmagog salted egg for nasi kerabu, with nasi dagang we prefer eat with just hardboiled egg or gulai ikan tongkol, at least here in kelantan
@hmmph Thank you for sharing😊 FIsh with eggs sounds nice too!!
So anyway, acar is basically pickled veggies with usually the veggy being cabbage and other crunchy vegetables like carrots and cucumbers
Thank you for sharing😊 We have pickled vegetables in Japanese food, but acar is totally different and yummy!!
Simple, humble, and straight to the point. Keep up the good video a.k.a keep on makan!
Thank you for encouraging me😊 I will keep it up!!
Glad to see that you are back Samurai-san !
Hello again Mohd Zulfadhli san, yes I'm back👍
I wish me and my son could visit Malaysia someday. The food's mouthwatering!
Yeah there are so many kinds of delicious dishes!! Thank you for your comment😊
I’ve been away for quite a while BUT I’m glad that you’re still in Kuala Lumpur and are more open in revealing your face to your 11,000 fans 😂 Anyway, acar is basically pickled cucumber, chilli and pineapple and it’s a common side dish condiment when eating nasi dagang and nasi minyak, served at Malay weddings.
P/S: The male cashier actually said ‘plain water’ or ‘air kosong’ or ‘ais kosong’ if you want it served chilled with ice cubes.
Thank you for teaching me😊 Ahh he said "plain". I still need more listening practice!! Yup I'm enjoying my KL life.
Owh you’re back! Welcome back ne!
Yes I'm back desu yo! Thank you for your warm welcome😊
Great video & glad that you enjoy our Malaysian food. The part where you asked for Akok really surprised me. Some Malaysians dont even know Akok.
I came across Akok at ramadan bazaar and I really liked it. Thank you for cheering me up😊
I 'd have telur rebus (boiled egg) with my nasi dagang along with the usual side dish. Love it!
Right, at home its always served with boiled eggs 🤤🤤
Di Terengganu saja kan? Selalu makan nasi dagang di Terengganu ada telur rebus. Kalau area KL / Selangor tiada pun telur rebus
@Gray Thank you for your comment😊 I love telur rebus too!!
@@SamuraiStayAtHomeDad telur rebus with the gravy /kuah for the nasi dagang gives the extra level of texture and delicious
I especially love nasi dagang + gravy that has prawns + telur rebus
Chef's kiss !
Enjoyed watching your videos for their superb cinematography.
Wow thank you for encouraging comment😊 Happy you liked it.
Welcome back! Please continue making more videos. 🙏🏻
Thank you for cheering me up😊 I will try my best!!
Bulan posa ni lapar pulak tengok kau makan nasi dagang...hehe ..terbaik bro...enjoy your stay here
Wow 😯 your malay improved alot! 👏😄 gambateh! 💪💪
Arigato for cheering me up!! Gambarimasu👍
Thankyou for uploading again ❤️
Thank you for your warm support😊 So glad to hear that.
Usually u can put extra protein if you want. So adding telur is normal and people do it all the time. So don't worry if you want to add it on. No problem! 😊
Thank you for teaching me😊 I will challenge add on.
nasi dagang is good with boiled egg .. not sunny side egg
Nasi dagang usually goes with fish (gulai ikan).... this restoran Anis Puteri Pantai Dalam always packed with people. Need to park far during lunch or bfast hours.
I was lucky because it was not that packed when I visited. Thank you for dropping by😊
Long time no see.. welcome back!
Thank you for your warm welcome😊
Loooooong time no hear !!! Good to be back eh ?
Yes!! GREAT to be back👍👍
you're right, the way she serves you is very graceful lol. btw this is a popular dish back in Terengganu, the original is there but if the restaurant is a Terrengganu native then it's good. also try to look out for Nasi Kerabu, have you had that? damn i just ate dinner and im still hungry talking about it hmmmmm
this one is Kelantan version,native to Terengganu & Kelantan..the difference is type of rice and spice use in gulai
@Kedai Nasi Still hungry🤣 Yes I definitely have to try Nasi Kerabu next time!! Thank you.
Nasi Dagang is native to Kelantan and Terengganu, it's not Terengganu signature dish. it's look similar but can be differentiated. Basically Kelantan's is served with gulai kuning ikan tongkol , Gulai Udang, Gulai Itik Serati and ayam, like this gentleman eat.Kelantan Nasi Dagang has their own rice, and it's quite challenging to cook. Terengganu rice is quite easy to cook and become the popular one.
Thank you so much for appreciating Malaysian F&B…..that’s what I always practice when I go to other countries around the globe….there are so much scrumptious F&B out there 😋😋😋…..happy exploring 👍🏻👍🏻👍🏻🥰🥰🥰
Thank you for your warm support😊 So happy to hear that. I totally agree!! I'll keep exploring Malaysia.
Long time no see !
Just love your curiosity for the "nasi dagang" dish, sniffing it out before eating it 😊
And, bravo to you using a mix of English & Malay to communicate ... that is one fastest way to interact with the locals to buy what you need & enhance your communication skill with them.
Hello ana san!! Thank you for your warm welcome😉
@@SamuraiStayAtHomeDad We miss your presence at TH-cam. Good to know you are still in Malaysia, adapting pretty well in your foreign environment.
@@SamuraiStayAtHomeDad Ana chan...she is a female..
魚カレーのナシダガン！
出汁が出ていて美味いですよね！
トレンガヌやコタ・バル、チェラティンに行くと本場のナシダガンが食べれますよ😊
アングルとカットいいですね！
刺激になります！
ありがとうございます。
お詳しいですね！ありがとうございます。本場のナシダガンが食べてみたくなりました！
撮り方についてのコメント、モチベーションアップに繋がります。ありがとうございます😊
Welcome back. Missed your videos .
Thank you for dropping by and your warm welcome😊
After lived in Kelantan for 3 years (study at PKB), "Nasi Dagang" became one of my favourite dishes including "Tomyam Campur" and kuih "Cek Mek Molek". The original fish curry is the best. But of course, it's up to you.
Thank you for your suggestion😊 Noted.
Welcome back , long time no see
Hello I'm back. Thank you😊
I grew up eating nasi dagang because i went to high school in Kuantan…but in KL one of the best nasi dagang I’ve had is at Restoran Kak Som in Kampung Baru, located across nasi lemak Wanjo…I’ve never tried from this restaurant…must try when i go back to Msia for holiday nxt time…Thank you for introducing me to this restaurant, and may you have a nice stay in Msia.
Yeah I think I know which one Restoran Kak Som is!! It is always packed. Thanks for sharing👍
The way you potrait the surrounding areas are very nice 👍
I'm so happy to hear that. Thank you so much for your warm compliment😊
*Welcome to Malaysia, Malaysian likes to lepak2 at mamak restaurant drink teh Tarik - you can joining me to or any Msian if you likes , is no problem for Malaysian*
Great to see you, again.
Thank you for your warm welcome😊 I'm back.
Good to see you back sir
Thank you for your warm welcome😊
hello samurai dad! I recently just subbed to your channel and love your content! I am from Singapore btw and I really love malaysia food xD I hope to see you learn Malay more haha
Hello AkioSensei!! Thank you for subscribing and warm support😊 Malay Ganbarimasu!!
You discover new restaurant for me. Thank you very much😊😊😊
Wow I'm glad to hear that!! Thank you, Yusree san😊
WELCOME BACK SAMURAI..U BAHASA MELAYU IS GOOD
I'm very happy to hear that. Terima kasih!! I need more practice👍
Eyyy you're back.
Your Malay language has improved.
Thank you for encouraging me😊
AHhhh This place is famous for their Nasi Kerabu. Very nice!
Also Nasi Kerabu?! I have to try😊 Thanks!!
You are backkk...Hopefully one day you can savour the nasi dagang at the the place of its origin ie Terengganu and Kelantan.
Ya I'd really love to visit these places!! Thank you for your warm support😊
wahhh..it's been a while since your last video..glad to see u enjoyed the local food..
Thank you for your encouraging comment😊
i love having telur rebus (boiled egg) with my nasi dagang. Sometimes they cooked the boiled egg together with the chicken/fish curry. So yummy! You can also tyy nasi dagang from Kak Som restaurant in Kampung Baru!
Thank you for giving me a name of another restaurant😊 Noted.
Finally update😁
Thank you for waiting😊
You're back to Malaysia already 👍
Hello again yes I'm back😉
Long time not see your video 👍🤝
Thank you for your comment. Yes long time but now I'm back👍👍
Like you descriptions very much . Interesting to read. The whole video clip is light and relaxing. The shop’s overall food looks sedap and fresh. It would be helpful if you could share the name of the shop. Enjoy your Malaysian food adventure.
Thank you for dropping by and leaving an encouraging comment😊 So glad to hear that.
Let me share the shop details (It can also be found in description below the video);
▶Location
Restoran Anis Puteri
goo.gl/maps/BxBF4EKBsjKMuWQ86
I’m amazed you know a few Malaysian words 😊 good pronunciation too ! very good with the “kurang manis” part hehe. Next time, you can say “Saya orang Jepun.” In Malaysia, we say Jepun for 日本.
Btw, to get Akok, its kind of hard to find in KL/ Selangor as it is kuih from east part of Malaysia. So to find akok in KL/ Selangor, you can try going to pasar malam. Fresh & hot akok are the best. Cold ones doesn’t taste as good.
Thank you for teaching me. I tried saying "Saya orang Jepun.” on the upcoming video and I hope I said it right😂
Look delicious my friend,enjoy ur meal😘😘
It was wonderful plate. Thanks😊
ひさしぶりです good to see you back 👍 nice to see your nice shooting angles 😊 n no shy from the camera 😅 your nasi dagang makes me hungry. がんばてね !
Hiroshi san, コメントありがとうございます！久しぶりに戻ってきました。また見にきてくださいね😊
@@SamuraiStayAtHomeDad おげんき😊かぞくわおげんき？😊 Looking forward to your works 👍
Wow she's a good person. If you ask a server at nasi kandar shop for recommendation, trust me they'll give you a piece of lamb and one big squid.
🤣 I must have been lucky. Yes she was a very nice and generous server. Thanks!!
Always enjoy watching ur vlogs
Your comment makes me very delighted. Thank you for your warm compliment😊
Nice, I will try it later and thank sharing the location 👍.
Yes please do!! Thank you😊
new subs here, really enjoy your video 😀
Thank you for subscribing and warm support😊 yay!!
❤️❤️ Thank you for tryin Nasi Dagang usually with Fish but still delicious
I'll go for fish next time. Thank you😊
Acar is a salad for Nasi Dagang.
Consist of cucumber, cili, onion, vinegar, sugar & salt. I love it very much.
Yeah I love it so much too!! Thank you😊
First time? I've recommending this dish to you to try since last year bro samurai😅..better late than never...glad you like it next time try nasi dagang with tuna fish instead 👌
ace razak san, ah sorry sorry my first time😂 Tuna fish version sounds yummy too!! Thank you for sharing.
Nasi dagang is a dish that is well known in the east coast states of Terengganu and Kelantan. However they slightly differ from each other in terms of how it is prepared and served. I am from Terengganu, and traditionally, nasi dagang is always served with gulai ikan tongkol (or ikan ayer in local east coast dialect) which is tuna fish curry. I enjoy mine without the acar, but that is personal preference.. oh, please do try to eat local rice dishes with your hands.. more exciting experience when you feel the food with your own hands. Enjoy!
I'd love to try with my hands but I might need some practice (especially putting together rice). Thank you for your comment😊
You Humble,. syukur and honest. And must be, they want to buy you the drink at first
Thank you for your warm comment😊 Everyone there was really nice to me.
辛いでしょ？と聞いたのに微笑みながらいれちゃうお姉さん(笑)
はぁ。綴り教えてくれたりこのやり取り良いですね
やっぱりマレーシア好きだわと思いました🥰
テタリ安すぎ！
サムライさんの動画癒やされます✨
コメントをいただき、ありがとうございます！うれしいです。
僕もマレーシアのこの飾らない気さくな感じが大好きですね😊
Glad you like it
I really loved it. Thank you😊
You're a cool guy and your video cinematography is always a top notch. Btw where's the exact location of this restaurant?
Thank you for your warm compliment😊 So happy to hear that.
The location is...
Restoran Anis Puteri
goo.gl/maps/BxBF4EKBsjKMuWQ86
I've been to this place before. The "Ikan Patin Tempoyak" also quite nice. Am a fan of nasi dagang too by the way. 😁
That sounds delicious too!! Thank you for sharing😊
nahhhh whyyyyy everytime i'm fasting, part of me bring me to foodie videos.. lol..
I miss nasi dagang.. My favorite. You make me craving for them.. 😍😋
I understand. I miss them too already😁 Thanks!!
I usually had nasi dagang with the classic fish curry, acar and hard boiled egg. Superb
Ikan version sounds nice too😉 Thank you!!
bro, almost Malaysian food have to eat together such as, a bit of chicken, rice, salad and gravy in one shot. if you eat separately, it will not get "umph"
Thank you for teaching me😊 Need to learn more about mixing...
New discovery is true hidden gem...
Thank you for your comment😊 I enjoy encountering new things.
Welcome samurai san
Master Oogway san, thank you for your warm welcome😊
Brother, try nasi dagang original.
With tuna fish, thick gravy and pickles. Trengganu or Kelantan style. No beef no chicken.
Original nasi dagang is tuna and pickles only. Superb.
Selamat Datang to Malaysia 🇲🇾 and wish you pleasant travel experiences. Malaysia Truly Asia 👍
Thank you😊 I'll try the fish one too.
Next don't forget to try nasi kerabu.. it goes well with sirap bandung ( syrup rose with condensed milk)
Depend on which state you go..
Thank you for your suggestion😊 Sirap bandung my first time to hear this!!
still cheap and reasonable..i would love to eat there someday 😋
Yes it was wonderful and comfy place. Thanks😊
Wah, so relex wo~👍
Thank you for watching and leaving your comment👍
Yes Malaysia is a very well balance place to live in. Slower pace. We have concrete high rise building and also a lot of nature. If you have chance make a trip to Penang. Every year Bon Odori event is celebrated. A lot of delicious food ☺️
Thank you for sharing😊 Wow Bon Odor in Penang!!
@NoriFoodTrip should try Nasi Dagang also
Terengganu's ver the rice is white served with 'lauk/gulai ikan tongkol' and 'acar', while Kelantan's the rice is commonly red and served, well it kinda you choose what you want from a variety of 'lauk/gulai' available, it doesn't really comes with 'lauk ikan tongkol'/tuna. I might be wrong with Kelantan's ver, but that is how I usually have it over there
yes, youre right, but for the gulai/lauk here in kelantan we also serve nasi dagang with fish curry/gulai ikan tongkol
@Uno Thank you for sharing😊 Wow so many versions.
We made nasi dagang by ourselves & in our family, boiled eggs in Nasi Dagang is a must. So i think it's common to have the boiled eggs. :)
I'll try with boiled eggs next time. Thanks😉
The best nasi dagang with fish curry,stuffed chilli,salted egg n acar that's was nice one
Thank you for your suggestion😊 Got it.
You ate really well haha. I once forgot to pay for a side dish i ordered, the staff did not realise it too. And only to come back to the same restaurant the next day to pay for it 😅
🤣 Ya things like that happen sometimes. Thank you for dropping by😊
Enjoy your journey and stay safe in Malaysia. Ada banyak makanan yang sedap-sedap di Malaysia.
Thank you for your warm support😊 Will enjoy my every moment.
We in east cost region certainly put telur rebus (boil egg) in our gulai/curry
Thank you for sharing😊
There are two versions of nasi dagang. Kelantan version and Terengganu version. The one that you tried I think the Kelantan version because that restaurant in Pantai Dalam serves Kelantanese food. The best one for my taste is the Trengganu version. The authentic nasi dagang is served with tuna fish. Chicken is common but not authentic. It's a recent addition. Next time you try nasi dagang you should try it with tuna. Happy discovering new things in Malaysia! 🙏
Thank you😊 Will definitely try the tuna version!!
welcome to Malaysia where there are so many type of "ACAR" till I don't know which one is from where and which one is the best.
Thank you for your warm welcome😊 Yes acar makes Nasi Dagang even more delicious.
Actually there is another version of Nasi Dagang. Served with Gulai Ikan Tongkol with fresh chillies, Acar and Telur rebus. And..nice to have kopi o instead of teh tarik 😁 Next time u can try to have Nasi Dagang at Kafe Masakan Terengganu Asli in Bandar Kinrara. Don't forget to order Keropok Lekor. They will serve u the fried, hot and fresh. U can tapaw Kuih Akok also. If u're lucky, try out Kaki Keramat and dip in your Kopi O. 😊
Thank you for giving me a name of another restaurant and details😊 I jotted it down!!
OMG....I'm gonna get some nasi dagang this Saturday...Nyum..🤤🤤🤤
Yeah I already miss them...Thank you😊
I love nasi dagang with ikan gulai. Best combi!
Thank you for sharing😊 Fish sounds nice as well!!
Nasi dagang is my fave too but with fish, another one is Nasi tumpang.
Thank you for sharing😊 Better try fish one very soon.
Nasi dagang mende lah letok ayang. Letok lah ikang tongkol! 😂
It’s recommended to give and take with your right hand, just to let you know😊
Thank you for teaching me😊 I'll be careful.
Telur is a good combo😋🍳🍳🍳🍳
Thank you for your comment😊 Next time!!
Wow sedapnya😋
Yes Oishii ya🥰 Thank you!!
Nasi dagang with kari ikan tongkol and telur is a must
Thank you for your suggestion😊 Yeah must try!!
wow you're pretty fluent in bahasa 👏
Fluent?! No no still at level 1... but thank you for encouraging me😊
@@SamuraiStayAtHomeDad you're doing great as a beginner!
that my hometown dish..but that you eat nasi dagang kelantan version .brown rice.. originally from terengganu white rice..that the difference..if you comes to terengganu its about rm4-rm5... more cheap... I recommend NASI DAGANG ATAS TOL & NASI DAGANG KAK PAH... IF you comes to terengganu.... For Nasi kerabu I recommend Nasi kerabu FAUZI..
So many versions in Nasi Dagang... Wow🧐 Thank you for sharing!!
Rindunya makan sini masa study UM dulu.
Did you live nearby? It's a nice neighborhood. Thanks😊
Welcome to pantai dalam... next time u can go hiking at taman rimba bukit kerinci/pantai dalam..just 2-3 minit by car from that kedai makan
Thank you for your suggestion😊 Wow there was a taman nearby.
owh..btw i just realised u have come back from japan...welcome back ..hope you will find something new.. exp ..knowledge..friend etc
Thank you for your warm welcome😊 Yes I'm back.
A great nasi dagang. welcome to Malaysia
Thank you for your warm welcome😊
Yeah yeah YEAH YEAH sharing YES
Thank you for dropping by😊
Saya orang japang, a love to hear it when Japanese trying to talk in Bahasa Malay, anyway hope you enjoy living in Malaysia
Thank you for encouraging me😊 I still have to practice a lot!!
You can made ACAR by yourself. The main seasoning is SALT, SUGAR and RICE VINEGAR.
You can choose the ingredients such as PINEAPPLE, CUCUMBER, CABBAGE, CARROT, BOMBAY ONION and TURNIP.(sliced all into smaller strips). Just marinate for 1 hour and you can serve with rice. It's just like a SALAD.
Wow. Thank you for sharing the recipe with me😊