HOW TO MAKE AGAR AGAR COCONUT JELLO ‘WOON/VOON’

Watch the video in full screen to see step by step description in each clip.
For best layered results, let it cool in room temperature. NO REFRIGERATION NEEDED.
Ingredients needed:
- 3.5 cups water (to boil)
- 1 cup water & half packet of agar agar
- 1 tsp salt
- 1 cup granulated sugar
- 1/2-3/4 can of coconut milk/cream
- 1.5 tsp pandan extract
- food coloring (optional)
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[@lanitee4382]

How do you get the light green color? Does it happen on its own?

[@SALINATHACOOK]

Watch my whole video. There’s a description/explanation in each slide

[@lanitee4382]

@@SALINATHACOOK I did watch the whole video I’m just a bit confused that’s all

[@SALINATHACOOK]

If you follow my recipe exactly & let it sit on your counter instead of refrigerating, it will automatically separate into 2 layers on its own. A solid & a clear layer

[@lanitee4382]

@@SALINATHACOOK thank you for clearing that up I was confused on how the colors got to be different I thought another layer was put on some where I must of missed