Dahi Tadka Recipe | Weight Loss Recipe | Easy Healthy Dinner Recipe |

A perfect recipe for days when you don’t feel like cooking but also don’t want to order takeout! An easy-to-make and comforting recipe, a must-try for everyone! Please let us know in the comments section if you like the recipe or have any doubts.
Ingredients:
🔶 1 1/2 cups Curd
🔶 1 tsp Oil
🔶 1 tsp Mustard Seeds
🔶 1 tsp Jeera (Cumin Seeds)
🔶 2 Green Chillies (finely chopped)
🔶 8-10 Curry Leaves
🔶 1 tsp White Urad Dal (washed)
🔶 1 Medium-Sized Onion (sliced)
🔶 Salt
🔶 4-5 Cloves of Garlic (crushed)
🔶 1 tsp Haldi Powder
🔶 1 tsp Red Chilli Powder
🔶 Coriander Leaves
Method:
🍚 Heat oil. Once the oil is hot, add Mustard Seeds (Rai), Jeera, Green Chilli, Curry Leaves, and Urad Dal. Sauté for a while.
🍚 Add Onions and mix well.
🍚 Add Salt and Garlic. Sauté until it becomes light brown.
🍚 Add Haldi & Red Chilli Powder and mix well.
🍚 Cook for a few seconds and turn off the gas.
🍚 Whisk the curd properly and add the mixture once it reaches room temperature.
Garnish with coriander leaves and serve with Steamed Rice or Chapati.
Enjoy! 🤗
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