baked leg of lamb from marinating to cooking easter recipe

#thighlamb #lamb #easter
baked leg of lamb from marinating to cooking easter recipe
ingredients:
1 kg leg of lamb
1 liter dry red wine
200ml extra virgin olive oil
1 bay leaf
5 juniper berries
1 sprig of rosemary
pepper as needed
3-4 sage leaves
1 teaspoon of fennel
salt as needed
#lambleg #lamb #easter #ricettesimpatichefatteinsieme