This Ribeye STEAK Changed my life Forever | Ft. Kosmos Q
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Back when I started cooking steaks the world was a different place! We didn’t have TH-cam or a massive community of BBQ cooks who could show me the right way to do things. What we did have was a bunch of guys hanging out in forums just throwing around their latest recipe creations, and that's exactly where I found this one! I made this steak about every way possible trying to dial it in and it was a great way for me to learn a thing or two and impress the Mrs. in the process. Check out the recipe below and try this one yourself! Guaranteed to get you out of the doghouse!
Ingredients:
1 - Package Fresh Rosemary
1 - Package Fresh Thyme
1 - Choice Bone-in Ribeye
1 - package of Whole Mushrooms
1 - stick Kerrygold butter
1 - bundle of Chives (for the frills)
1 - bottle of cheap Soy Sauce
¼ cup - Heavy Cream
Kosmos Q Cow Cover Rub
Kosmos Q Texas Beef Rub
Recipe:
Step 1 - Marinate your steak in a generous amount of soy sauce for about 30-45 minutes. These steaks are about 1in ¼ thick so if your steak is thinner, cut the time down a bit so it doesn’t get too salty.
Step 2 - Push all the air out of the plastic bag and throw it in the fridge.
Step 3 - Get the cooker going and get your coals nice and hot for an indirect cook.
Step 4 - Pull that steak out of the marinade, season generously with Cow Cover and Texas Beef (or whatever you have/like)
Step 5 - Start your mushrooms in the cast iron, or do these on the stove if you prefer.
Step 6 - Put the steak opposite of the fire until it reaches 100 Degrees F. Then sear it and baste it with some herb butter while she rests! Pull your steak at 127 degrees F for perfect medium-rare doneness!
Step 7 - Take this opportunity to add the heavy cream to start thickening up the mushroom cream sauce.
Step 8 - Let your steak rest for at least 15 minutes and carve it up nice and pretty.
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#KosmosQ #Brisket #BBQ
I bet you'll never guess who has prime steaks now... Check out the video below and see for yourself.
th-cam.com/video/LmB7Si0e9wU/w-d-xo.html
Yup... after Amazon bought out Whole foods they all are getting prime. Waygu too... had a talk with our butcher about all that the other day. Too much to txt here.
Kosmo killing it as usual brother keep it up✊☠
Soy sauce and salt is listed in both rubs. Is it too salty
Amazon
@@seananderman4668 Killing it? By drenching it in soy. All salt, then adding 2 rubs which are salt heavy. Dude can't cook
You can submerge the marinating bag in a tub or pot of water to very near the seal at the top, and the pressure from the water will force ALL of the air out of the bag. I use that trick when freezing individual steaks all the time.
Awesome, as usual! I'll be trying this one. Your videos are second to none. Whatever you're payin' Wes, it ain't enough!
Thank you David Yarber.
Dead on 94 degrees, just by touch!! :D Bro, this looks AMAZING!!! :)
Love FOGO Charcoal, its all I use after trying it for the first time last year.
@@westofeight Thanks! Appreciate it! Let me know if you ever need anything! - Sebastian
Thank you FOGO Charcoal.
Yup just tryed the super premium in a hunsaker great stuff my prime rib was am3
You had me at Ribeye & it was all downhill from there! Can't wait to try this out. Love the Cow Cover. One of my favorite rubs for smoking brisket.
Thank you Fire Turtle75
Love the Jeopardy music. Top notch.
Small tip for getting air out of the bag. Fill the sink with water and dip the bag in. The water pushes the air out.
“Crap that I made in the kitchen.... that ended up being these one’s”. Ooooops, shit, what did I just say 🤣😂🤣😂 Great vid though. Production quality getting really pro 👍👍👍
Thank you Kevin Perree.
You gotta sprinkle that stuff off the elbow for maximum effect lol. Great video. I’m gonna try this out this weekend
What's up Kosmo!!! Just wanna say that I love your steak vids and steak breakfast videos. Keep up the good work brotha 💪
Thank you very much Raymond Montemayor.
Maybe you can send a small care package to a big fan of some cow cover and some SPG and I'll post a pic of me using it and tag you in it😁. Just a thought. Have a good one
You da man Kosmos. Love your videos. Keep up the good work.
Thank you Andrew Dickinson.
Ok I just have to ask. After you cut that bone off do your guys off camera fight over it? At my house it’s chefs privilege to naw on it myself! It has some of the best flavor. Great recipe Kosmo. Grand slam
It's chef privilege at my house for sure.
Pitmaster privilege for sure!
Just cooked a steak like that yesterday reversed seared turned out great just didn't have no shrooms added some red pepper to the compound butter and garlic
Very cool, very nice, very subtle 👌
I love how this guy has no fucks to give love your videos man 👍
That's the exact way I season my steaks. I just learned about soy sauce about 2 years ago. I used to always us Worcestershire sauce before which isn't bad either. Anyways you knocked it out of the park as usual. Looks fantastic
Thank you Mike Miller.
I've been recovering from throat cancer for about a month now and I cant wait to eat this steak...its been 65 days since I've had a real meal. I've been using a feeding tube... your channel has had me drooling for about 2 weeks.
Speedy recovery charliemartinnow3.
Awwwww! hopeing and praying you feel better!
Get well soon bro
Hope your feeling better buddy. God bless
Awwwwww! Hope you feel better! And get that steak dinner you! Been wanting for
Looks damn good Kosmo!! I’ll use this as a fail safe for when I’m in the dog house lol!
Looks great! I just recently tried your Turkey brine turned out great wouldn't cook a bird without it again
Awesome. Congrats Butch Steffens.
Pro tip for the air in the bag.. Close the zip lock almost fully close then squeeze most of the air out... Now take a straw and put it in the bag then szip it up with the straw sticking out.. Suck out the remaining air then pull the straw out and zip it up quick... Now it's vacume sealed lol
Just got the cow cover and Texas beef! It’s awesome!
Thank you Tony.
Looks sooooo good!!
You cook that steak to perfection every time, tell you what. Shit looks fire 🔥🔥🔥
kosmo, love all your vids. maybe its everybody's preference, but how do you even taste that steak with 4 0z of each seasoning coating it...it seems like it would be overkill.....i guess i prefer more of the meat flavor instead of meat flavored seasoning...anyway, keep up the great job on the show, always entertaining and delishhh looking!
The steak was thick enough to handle it though ...
and with the heavy cream sauce, you're not even going to taste beef flavor
@@RigsRocks Lmao ya'll act like it's perfect in its final form like caviar. It's beef. We all grew up on it. Wether it be burger or roast or steak or whatever. It's good with just salt and pepper. No argument there. But nothing wrong with some extra spice or sauce. Doesn't take away from the beef flavor, just adds to it.
Ive learned that grilling you need alot more seasoning, otherwise it runs off. He does use quite a bit tho
@@Jackdifyouplease if you want to put that shit on yours I aint got no problem, I aint gonna put that shit on mine. Got it?
You gotta be kidding Kos. Talk about setting the freakin bar high. Damn!!!👍
Hell yeaaah!!! I use soy sauce as a base marinade for steaks almost every time I cook them. Its even great with carne asada seasonings etc, I just dont let them marinade as long.
I love eating steaks with shoyu , wasabi & fried garlic chips on the side
So the mushrooms are heavy cream, butter and Texas beef?
Man ....thats love there ....
Can I get that end piece👀
Thank you Alvin Cousin.
Haha... people always thought I was crazy when I said one of my favorite steaks is what my mom makes because she marinades in soy sauce, difference is that she puts maybe 1/3 of vinegar too.
Nice. Thanks.
BTW, the air is easy to get out if you lower it into a bowl of water.
I marinate mine in 1 c of soy sauce, 1 tsp of worchesteshire sauce, 2 oz of bourbon, 1/3 c of dried minced onions, 1 tsp of granulated garlic. In a zip lock bag for at least 45 minutes but it's great if you do it overnight! No need to add any other spices or herbs.
Hell yeah! Nice video man
Thank you Austin Young.
Good Stuff! I would like to see a video that involves cooking multiple steaks to see how you handle that.
Kind of like steak Dianne from the 40's and 50's. Looks yummy.
Hi how's it going? Hope all is well. I can't wait to get more Kosmo q rubs. Hi too the crew. We use lemon pepper SPG and the same compound butter as you.
That's the good stuff, buddy
As an Oklahoman I can confirm mashed potatoes and steak is amazing
Muy delicioso
Excellent looking ribeye!
Why sometimes do you sorta slow cook/smoke it then grill. Instead off just grill? I've tried this before but seems like the stake comes out tough.. im still learning fyi!! Lol
awesome video, thanx kosmo's...
Thank you Jim Scharba.
Steak
Salt
Pepper
Done !
You were really having a struggle with the one gallon bag. Glad to see you survived and came out on top
I like that you specifically said Walmart cheap soy sauce 👍👍😉😁 That's what I go for !!
That steak looks killer !!
QUESTION : Did you ever do a video with Chuck Eye steak, the poor mans rib eye? If so which video is it, or can you film one please ?
Comedy and learning love it
Awesome video brother! Steak looks amazing!
Thank you C_Train707
Awesome video! Can’t wait to try to duplicate! Really enjoying your videos, keep up the great work!
The best way to get air out of bags like that is to partially fill you sink and submerge the bag slowly up to the ziptop then close. That gets the air out with no struggle or mess.
Kosmos how would you recommend cooking a 10.5 11 pound butt heat and time wise I have all of you ribs so I got that covered
Hi 76vahunter. Check out th-cam.com/channels/KM58KE553jfeyhc4MawHVQ.html?view_as=subscriber
I like the traditional way, salt, pepper, garlic, rosemary, butter, olive oil. Simple
Try sage instead of rosemary..thank me later
I've noticed you cook indirect first to temp then u sear. I'm I correct .Do u use a time frame at all
Hi Charles, No time frame. Just temp, the time will change with the steak and it’s thickness
Can u recommend a thermometer
Great video. Looks amazing. Sweet sense of humor. Keep up the video big dawg!!
Thank you Jason Miller.
Just curious. Why didn’t you use your PK Grill for this? Is there an advantage to the Weber over the PK with GrillGrates?
you going to have a cardiac arrest my boy. but wow what a way to go
Question how many different kind of grill's do you have ???
Omg I a, drooling!
Looks great
Thank you District of Columbia.
Kosmo! After seeing a lot of your videos (and I mean a lot), decided to visit your website and place an order for a batch of the spices you keep on raving about. I spent about a "C" note (don't tell my wife!). I'm eagerly waiting for my shipment.
I'm thinking I'll cook some ribs when the spices arrive, because steak can be great with just salt and pepper. But I am looking forward to trying the "Cow Cover" on a ribeye. Ttyl.
When a cook a good steak, I sure don't want to taste 12 different flavors!........ that's just me talking!
The Jeopardy music...I laughed out loud! Priceless
Love the video can't wait to try it. What kind of grill were you using with the divider inside of it
Him:94, just switched to 95
Me: how the f could he possib.... oh
I've tried Italian dressing for a marinade
ive been marinating steaks in soy sauce for years. You can actually us alot less and get the same effect by just laying it on a plate. Buy the more expensive stuff, it taste better. The soy sauce helps tenderize the meat so even a smaller amount will do just fine
How do you feel about dales sauce?
You rock!
Thank you Badback60
I see your rubs are available at Buc-ee’s. Thank you
Will it be salty if I add your cow cover and your spg rub together?
What is that you use for your fire starter!
Look's Awesome
Thank you La Clower.
Where did you get you knives
Where can I buy your spices
Hi Jay Taylor. www.kosmosq.com
Hell yea sounds good
👊🏼💥
Would you marinate in soy for an SCA cook?
Hi Chris Hansen, No. I would stick to the salt brine or the brisket mop is a great steak marinade. Not everyone likes soy
Kosmo's Q BBQ & Grilling - got killed on taste at my first SCA comp last weekend. Gonna try your rubs at the next one......
ProTip! Zip the bag up with the tip of a straw in the bag to suck out the remaining air, then close. Whaaaa
Kosmo do you ever just eat your rubs by the spoonful
idk about u but if I add that much of any seasoning to a steak it will taste better, and most likely make your ankles the size of softballs
I can only say one thing sir yum yes please
Badass
You have a great personality. I subbed you.
Food problems for some of us say “ You must remain Soy free, and You must be lactose free” - fantastic that you do such a great job, however for me the “kiss” therapy is applicable Keep It Steak Simple, thanks for video. The name Komsomol sounds Greek, it has been my observation, lots of Greeks are great cooks.
Damnit boy that’s a good look’n steak!!! I would love to try your seasoning but like 95% on the market they contain sugar. I have to make my rubs but then that’s the fun of bbq right???
Have you taken a look at our clean eating seasonings. kosmosq.com/clean-eating-seasonings/
No I hadn’t but we will certainly try them. Thanks!
what was internal temp?
Hi Robert Morley, Pull your steak at 127 degrees F for perfect medium-rare doneness!
I really like your videos! I just ordered everything from your website too 😁 it looks amazing can’t wait to try them out. I’m probably gonna get fat...
Thank you GreenMan 0352.
Is there a particular model of the PK Grill that you like or recommend given price was not an issue? Thank you:)
i wanna do this, be good at cooking/bbq-ing/etc, post vids on it on youtube, get paid, and eat it for myself
It's an advertisement for his rubs, where he describes what he has been making as "crap in the kitchen" as if its junk and then realizes he is describing what he is selling....
I haven't had it to be fair, but it was funny to watch.
not a good way to treat a nice piece of beef
If you want to buy cheap soy sauce, just be sure it isn't the "fake" shit... which is essentially salty artificially colored water. Even the real deal soy sauce is pretty cheap. Also, if you want to get most the air out of a ziplock bag... get a large bowl of water, drip the bag into it almost to the opening and close it shut. You can also just stick a straw at one of the the ziploc and close the top all the way to the straw, then make sure the straw has a nice seal around it as you suck out the air... keep in mind you don't want to suck out the air too quickly, or you'll get a mouth full of soy sauce. When you've sucked out most the air, and just prior to the soy sauce entering the straw, quickly seal the bag as you close the remaining portion of the bag... Note: only about a half inch to an inch of straw should be in the bag, below the seal.
Bad ash, I'll have to try that🤟🏾
I use soy sauce or teriyaki sauce on a lot of my beefs but I'd recommend not injecting it. It'll turn the center of the beef black...lol. Tastes heavenly though...lol 👍🥩🍻
...debut!
Hey, I'm 4 min in watching you struggle getting the air out of the bag. Go get yourself a cheap vacuum sealer and do this, so much easier. Oh and by the way, sealed you're also now set up to sous vide. I haven't done ribeye sous vide yet, but what I have done just rocks. I dare you to try pork tenderloin sous vide at 140F then quickly sear for color. Looks med rare, but totally safe (if you sous vide it properly), delicious and juicy as hell. You'll forget the dry overcooked (just really over temped) ones you learned to hate. The other white meat? Chicken breast rocks this way also.
As a former chef and now master butcher...i prefer my steaks to taste like a steak
Even tough i like your video s i d rather not spoil a prime cut of meat like a ribeye with shit loads of seasoning. The marbling and fat.content of the ribeye will give you your flavor profile...but thats my opinion and and preference
Keep up the good work kosmo's
Man cave goals
I bought your 8 pack of rubs, can't wait to get to work with them!
I didn't do the mushrooms, sorry not a fan, but the rub combos are amazing! I cooked a "junk" steak and it might be the best steak I've ever had! Thanks Darien, great job!
Dam, your steaks look gooood. I'm subscribing. 👍
Do you have any recommendations in smoking bone in rib eye on a Weber kettle
Damn that does look awesome
Appreciate you 👊🏼💥
My next steak 👌