@@karaamundson3964 This is the best red beans and rice recipe I've ever found. It's easy and tastes amazing. I haven't seen many others that utilize ham hocks. I think it is the key to how wonderful this particular recipe is...
I love your honesty. If you don’t like something you created, you’re not one who’s going to elevate your product in order to look and feel good about it out of sheer vanity and narcissism. You actually critique yourself fairly, nonchalantly inform us about it, and move on. Absolutely refreshing, you are a shining example for many to emulate.
years ago, I had a sister in law, that swore that Meatloaf was best served with mushroom sauce over it. I will try this, I have been making my meatloaf for years from a Sunset magazine recipe , using Chile salsa over it. This might give me a delicious new reason to love meatloaf
I'm glad to see a cooking video where the cook was not satisfied with it and is determined to continue to improve on his recipes. Well done! I've always been intimidated by videos where cooks always do things right and never make mistakes. It makes me feel like I have to follow everything to the letter. Seeing this video just shows that anything goes and next time it'll be better!
I love that you share with us recipes you are trying, successes and those that need adjustments. It makes me feel a little braver about trying something new in the kitchen...like cooking. :)
Thanks for this recipe Chef John! I didn't do it exactly as you did but it still turned out... delicious! The inspiration this video gave me allowed me to prepare a meatloaf the whole family enjoyed. Differences were: I used only beef, I seared the meatloaf first, I braised it instead of roasting it in the oven, and I had no mushrooms so I just did a sort of creamy vegetable sauce. Still followed your technique loosely and it turned out great. Thanks again and as always, we enjoyed!
Good day Chef JOhn. I made this meal last night which was a hit. I used beef/pork meat to make my meatloaf that my grandmother and daughter ate. I had to make a mini beef meatloaf for my mom. I bought a different type of mushroom, which I cooked in butter, then I used cream of mushroom soup and half-n-half to the mushrooms. Added fresh ground pepper and seasoning salt to taste. I paired the meatloaf with new potatoes and french green beans. Dare I say ENJOYED!!!
@@iwantalbuquerque7770 preheated oven at 350 degrees. Cook it uncovered for thirty minutes to brown and then another thirty minutes covered with the sauce. So an hour total cooking time.
In my 20s I had a friend who grew up being child labor in her family's greasy spoon cafe. She showed me roux--butter, seasoned flour, cold liquids--and I never looked back. My sister clings to family "tradition": corn starch. No no no to that lumpy bs
Made the mushroom gravy last night, I used over salisbury steaks made with saltines , onion , and egg browned on both sides then cooked off in the oven in the mushroom gravy. Delicious!
"spoon me over the meatloaf please!" -creamy mushroom sauce. I like how the chef was compelled to do what the food was telling him to, even though he'd know it won't be the best idea! I do those little ill-adviced decisions in my cooking sometimes too !
Man, looks awesome. The kind of meal you’d love to come home to after working outside in the cold all day. Some nice green beans and yeast rolls alongside this would have me running home.
Yum yum! That looks really good! I've done mushroom gravy with chicken like a million times but I would never have thought to try it over meatloaf. I'm definitely going to try it now!
This beats my cream of Mushroom soup recipe :-) I love how you talk about the things you would do differently next time. This looks amazing. Another one of your beautiful recipes to favourite.
I've made this for 50 years. It was quick and easy, hearty meal. I use fresh mushroom if I have them. But I use mushroom soup and cook browned patties in it until cooked.
OMG This looks So Good!! I have my own recipe for meatloaf and I bet cooking it this way with that mushroom sauce instead of the homemade BBQ as a glaze that I usually do will be Deliciously Awesome. Doing this tonight!! Thank You John!! You are definitely a Master at your Food Craft!! 🤗🤗
Just made the pork stew, next... this meat loaf. I love the fall because i can comfortably turn my oven on, heat my tiny apartment and end up with a delicious meal; after my long walk with my loved one, in one of my areas beautiful state parks. Life can be good, even in the worst of times, if you make it so. Thank you chef John.
Great start for the recipe. I wouldn't put all the sauce in the with the meatloaf so it doesn't get all that fat in it. I think you did the right thing putting the sauce on top of the loaf first. It looked fantastic out of the oven.
Maybe this is an obvious suggestion, but I usually add mushroom gravy during last half hour. That way I can carefully drain excess fat and gunk that oozes out of the meatloaf while it bakes in oven for first hour before adding the gravy. Does add one more sauce pan to the process.
I was thinking the same thing. I haven't tried it yet and would most probably add a bit of worcestershire to the mushroom gravy because I like that bit of tang, but, yeah - I plan on giving it a go. I just saw how long ago you posted your comment! Did you try it with the prison meatloaf? How did it turn out?
Haven't put this in the oven yet, but I tasted the gravy and oh my goodness. It's so good! I had to do some tweaks since I didn't have beef broth on hand but it's delicious, nonetheless. Now I just need your improved three meats meatloaf recipe to seal the deal!
Chef John! So happy to see shitake in your recipe here. I love shitake! a suggestion...the stalk of the shitake maybe a little tough compared to the top but it's not tough to the extent of being inedible, rather on the contrary! and I definitely believe, the stalks have the most flavor! perhaps chop the stalks up really finely and add to the mince meat or to the sauce. the meatloaf here looks delicious of course :) i wish i had an oven....sigh!
@delici0uswaffle The most basic recipe for meatloaf is ground beef, eggs, milk, and crackers or bread crumbs mixed and formed into a loaf shake. Then you coat it with ketchup and bake it.
@Aisyah75 I agree with you, there's always trials and errors in cooking anyway, and Chef John is showing to us there is this kind of situation when we thought our food would come out great, but actually needs modification and improvements to make the dish superb. He even gave suggestions on how to make the recipe tasted better.That's how natural cooks should be, there's imperfection in food we make but we still try to improvise that dish. Instead of complaining, why not be more positive right?
This is my version of Salisbury steak. I’ve been making it for ages and no one ever didn’t like it :) A slight variation of the sauce is the basis of my venison or beef Swiss steak as well (no tomatoes!!! )
Can I give you a tip about mixing meats for a meatloaf. Pick a single herb or spice for each inclusion. Pick thyme or rosemary for the beef. Pick sage or garlic for the pork. Pick allspice or nutmeg for the veal. Then... season up and use lots of pepper. Each addition needs a foil.
I don't think that I can find this kind of mushrooms in my local grocery stores I live in a very small town in the grocery stores don't have a very wide variety of things can I use a different kind of mushrooms like cremini or just button mushrooms or in the spring when the morel mushrooms are available could I use those and this recipe looks really delicious thank you for all the great videos that you do
to add an air of mystery to mushroom sauce, add a bit of freshly roast and ground methi seeds. roast them directly on a stove plate, untill they brown lightly, and crush in a pepper grinder, if you dont have a good mortar. (they're hard as rock) the fragrant, bitter aroma adds to the earthy depth of mushrooms like nothing else.
I make amazing Salisbury Steaks which are similar to meatloaf. Believe it or not I used ground organic turkey. I stopped eating red meat and started using Turkey instead. It's not dry & it's very flavorful. People in my family at first don't no it's Turkey (we are foodies) not the 3 meat combo. I use: 2lbs.turkey, 4 cloves garlic minced, 1 large sweet onion minced, 4 splashes of Worcestershire, 3 shakes of coconut amino acids, 2 packets of Knorr meatloaf mix, plain panko & Italian bread crumbs 2 small eggs, Salt & pepper. After I form them into oval shapes I brush mushroom or brown gravy all over them. Then bake. Never over mix it will be tough. I wear gloves to mix the meat.
![“อ.เบียร์ คนตื่นธรรม” มาตามคำเรียกร้อง แหกศาสตร์ฮวงจุ้ย เตือนสติอย่างมงาย | แฉ 7 พ.ย. 67 [1/3]](http://i.ytimg.com/vi/5fc4S3xBNfc/mqdefault.jpg)
Chef John's recipes are helping me to beat an eating disorder. True story.
PlatypusGuitar yeah. It's so true. And sometimes when something is bothering you, all you need to do is stress eat or eat without being stressed.
I notice you posted this comment 7years ago. I hope you beat your eating disorder.
I love this.
I mean really LOVE.
Sending you the white light and a robust appetite, my love.
Try his Red Beans And Rice recipe. It’s way easy and way good...
@@karaamundson3964 This is the best red beans and rice recipe I've ever found. It's easy and tastes amazing. I haven't seen many others that utilize ham hocks. I think it is the key to how wonderful this particular recipe is...
Don’t ever stop being you Chef John. You have cured my depression. Amen!
Chef John, I was gonna try and be clever but I'm just gonna go with heartfelt, I love you dude.
I love your honesty. If you don’t like something you created, you’re not one who’s going to elevate your product in order to look and feel good about it out of sheer vanity and narcissism. You actually critique yourself fairly, nonchalantly inform us about it, and move on. Absolutely refreshing, you are a shining example for many to emulate.
You should check out his recipe for "Crappy Cauliflower Sticks".🤣🤣🤣🤣, and yes, it's a real video, by Chef John.
Are you feeling OK, Chef John? I noticed you used no cayenne or red pepper in this recipe. Anyhow, it sounds and looks delicious!
Christopher Emerson I feel that he's holding back on us.. no cayenne INDEED.
Actually, he said “use one of his meatloaf recipes”, which in fact DO have cayenne...
So. It's one big-ass Salisbury steak! Looks great!
isn't salisbury steak cooked in tomato sauce? with carrots? that's the way my mom made it at least. I never liked it.
years ago, I had a sister in law, that swore that Meatloaf was best served with mushroom sauce over it. I will try this, I have been making my meatloaf for years from a Sunset magazine recipe , using Chile salsa over it. This might give me a delicious new reason to love meatloaf
I'm glad to see a cooking video where the cook was not satisfied with it and is determined to continue to improve on his recipes. Well done!
I've always been intimidated by videos where cooks always do things right and never make mistakes. It makes me feel like I have to follow everything to the letter. Seeing this video just shows that anything goes and next time it'll be better!
I love that you share with us recipes you are trying, successes and those that need adjustments. It makes me feel a little braver about trying something new in the kitchen...like cooking. :)
Thanks for this recipe Chef John! I didn't do it exactly as you did but it still turned out... delicious! The inspiration this video gave me allowed me to prepare a meatloaf the whole family enjoyed. Differences were: I used only beef, I seared the meatloaf first, I braised it instead of roasting it in the oven, and I had no mushrooms so I just did a sort of creamy vegetable sauce. Still followed your technique loosely and it turned out great. Thanks again and as always, we enjoyed!
"I didn't even pretend to have a vegetable side dish." My man.
At least he is honest
Not eating vegetables isn't a personality trait
Good day Chef JOhn. I made this meal last night which was a hit. I used beef/pork meat to make my meatloaf that my grandmother and daughter ate. I had to make a mini beef meatloaf for my mom. I bought a different type of mushroom, which I cooked in butter, then I used cream of mushroom soup and half-n-half to the mushrooms. Added fresh ground pepper and seasoning salt to taste. I paired the meatloaf with new potatoes and french green beans. Dare I say ENJOYED!!!
I just made this for my Turkey meatloaf and it was so good I ate 4 slices the moment it cooled. This may be my go to recipe for mushroom gravy.
What was the temperature and for how long? Thanks.
@@iwantalbuquerque7770 preheated oven at 350 degrees. Cook it uncovered for thirty minutes to brown and then another thirty minutes covered with the sauce. So an hour total cooking time.
Best mushroom gravy recipe ever...thank you!
Best mushroom gravy recipe ever...thank you!
Best mushroom gravy recipe ever...thank you!
Chef John two things I love about you the beautiful/flavorful way you season up all of your dishes and your extremely "DRY"
Humor.
Don't you mean a mushroux
Come on Chef John you really let me down there
Jayliebird Piatt
lol!
Jayliebird Piatt lol
Jayliebird Piatt 😄
Really like adding the flour to the mushrooms before the stock. Good idea!
In my 20s I had a friend who grew up being child labor in her family's greasy spoon cafe. She showed me roux--butter, seasoned flour, cold liquids--and I never looked back. My sister clings to family "tradition": corn starch. No no no to that lumpy bs
Great technique. Looks nice and moist for sure. What didn't you like about the taste of the meatloaf?
My husband loved it! Another winning dish by Chef John.
He can cook, his sense of humour is excellent and he wants me to have joy....I think i've found the perfect man!
Made the mushroom gravy last night, I used over salisbury steaks made with saltines , onion , and egg browned on both sides then cooked off in the oven in the mushroom gravy. Delicious!
Wow!...comfort food central right there!
"spoon me over the meatloaf please!" -creamy mushroom sauce. I like how the chef was compelled to do what the food was telling him to, even though he'd know it won't be the best idea! I do those little ill-adviced decisions in my cooking sometimes too !
First time watching Chef John. I'm a fan.
Welcome John Wagner! We all have a great time here! Plus? We get recipes narrated with the wit, none but Chef John can deliver!!
You learn every time you cook. Thank you Chef John.
Man, looks awesome. The kind of meal you’d love to come home to after working outside in the cold all day. Some nice green beans and yeast rolls alongside this would have me running home.
Love this recipe! Thank you for posting it
This guy is great!
+Ineluctable Smith - Isn't he though? Love his recipes.
Yum yum! That looks really good! I've done mushroom gravy with chicken like a million times but I would never have thought to try it over meatloaf. I'm definitely going to try it now!
YOURE A NATURAL COMEDIAN CHEF JOHN!
This beats my cream of Mushroom soup recipe :-) I love how you talk about the things you would do differently next time. This looks amazing. Another one of your beautiful recipes to favourite.
I made meatloaf last week, I had some mushrooms that needed using. I processed them in a Cuisinart, incorporated into the meatloaf. It was awesome!
Potatoes are vegetables so that's a healthy meal! Looks tasty too.
That creamy mushroom gravy really gave it that drool-factor! YUM!
I've made this for 50 years. It was quick and easy, hearty meal. I use fresh mushroom if I have them. But I use mushroom soup and cook browned patties in it until cooked.
OMG This looks So Good!! I have my own recipe for meatloaf and I bet cooking it this way with that mushroom sauce instead of the homemade BBQ as a glaze that I usually do will be Deliciously Awesome. Doing this tonight!! Thank You John!! You are definitely a Master at your Food Craft!! 🤗🤗
I know that you have already authored a cookbook, I have it, but I wish you would compile another from Food Wishes.
Just made the pork stew, next... this meat loaf. I love the fall because i can comfortably turn my oven on, heat my tiny apartment and end up with a delicious meal; after my long walk with my loved one, in one of my areas beautiful state parks. Life can be good, even in the worst of times, if you make it so. Thank you chef John.
Great start for the recipe. I wouldn't put all the sauce in the with the meatloaf so it doesn't get all that fat in it. I think you did the right thing putting the sauce on top of the loaf first. It looked fantastic out of the oven.
oh my god this looks so good. Chef John continues to inspire
Way good!!!
Maybe this is an obvious suggestion, but I usually add mushroom gravy during last half hour. That way I can carefully drain excess fat and gunk that oozes out of the meatloaf while it bakes in oven for first hour before adding the gravy. Does add one more sauce pan to the process.
I love these videos!And I adore the corny jokes with the drums!
looks nice and tasty , performed with a good chunk of ease , well done ?
That sauce, with pieces of Schnitzel!!!! Now there is a recipe!
Best of this month foodwishes
I make this years ago and still like it!
Favorite video. Hands down
Beautiful meatloaf with mushroom sauce! Yummy!😻
I'm really enjoying your channel.Thanks God I find You.
the Prison style meat loaf might be good with this mushroom gravy
+Auntie Margie Might?
Nyet
I was thinking the same thing. I haven't tried it yet and would most probably add a bit of worcestershire to the mushroom gravy because I like that bit of tang, but, yeah - I plan on giving it a go.
I just saw how long ago you posted your comment! Did you try it with the prison meatloaf? How did it turn out?
I know exactly how you feel Chef John. I have many of those times where I cannot resist the urge to glaze everything with my cream of mushroom sauce.
That looks amazing
Just made it. awesome job
Looks delicious!
anyone notice at the end he said "keep the oven nice and moist"? xD haha love chef john!
Haven't put this in the oven yet, but I tasted the gravy and oh my goodness. It's so good! I had to do some tweaks since I didn't have beef broth on hand but it's delicious, nonetheless. Now I just need your improved three meats meatloaf recipe to seal the deal!
Excellent job. You took disparate principles and created a new technique, braised meatloaf. I say sir, well done. Bring on the potato dish.
Best recipe ever.
Chef John! So happy to see shitake in your recipe here. I love shitake! a suggestion...the stalk of the shitake maybe a little tough compared to the top but it's not tough to the extent of being inedible, rather on the contrary! and I definitely believe, the stalks have the most flavor! perhaps chop the stalks up really finely and add to the mince meat or to the sauce. the meatloaf here looks delicious of course :) i wish i had an oven....sigh!
Beautiful alternative, thanks 🐨
@delici0uswaffle The most basic recipe for meatloaf is ground beef, eggs, milk, and crackers or bread crumbs mixed and formed into a loaf shake. Then you coat it with ketchup and bake it.
@Aisyah75 I agree with you, there's always trials and errors in cooking anyway, and Chef John is showing to us there is this kind of situation when we thought our food would come out great, but actually needs modification and improvements to make the dish superb. He even gave suggestions on how to make the recipe tasted better.That's how natural cooks should be, there's imperfection in food we make but we still try to improvise that dish. Instead of complaining, why not be more positive right?
Whatever happened to the three meatloaf recipe/video someone promised us here? Chef John, you are, after all, the Pete Rose of your meatloaf!!!
This is my version of Salisbury steak. I’ve been making it for ages and no one ever didn’t like it :)
A slight variation of the sauce is the basis of my venison or beef Swiss steak as well (no tomatoes!!! )
Chef Jon, I made this and loved it! Please do your update on the 3 meatloaf with mushroom sauce
shitake mushrooms brings the fragrant aroma..that is why any sauce that has shitake mushrooms in it would be a good and delicious sauce..
I learn and laugh so much with all of your videos. Thanks so much!
I have never had a meatloaf I enjoyed, but that looks good enough to give it a shot
That looks amazing.
This is how my mom made meatballs and i do too...we make a mushroom sauce base and baked the meatballs in it. Delicious.
What other meat would this be good with? Meatloaf is not my favorite,but the mushroom sauce looks awesome!
Can I give you a tip about mixing meats for a meatloaf. Pick a single herb or spice for each inclusion. Pick thyme or rosemary for the beef. Pick sage or garlic for the pork. Pick allspice or nutmeg for the veal. Then... season up and use lots of pepper. Each addition needs a foil.
Looks incredible. Thank you for keeping it real!
so thrilled to see a new recipe at my youtube homepage! now im hungry even though i just had lunch ;P
I used red wine instead of stock and omg does it level up the flavor
OMG, that looks so good! Going to give it a go for Easter dinner!
greatest chef iin the world
Looks good,LOVE MEATLOAF.
I made that mushroom sauce for a bath :) simmering in it right now :)
oh chef John....your voice!!!...yummie!!!
I don't think that I can find this kind of mushrooms in my local grocery stores I live in a very small town in the grocery stores don't have a very wide variety of things can I use a different kind of mushrooms like cremini or just button mushrooms or in the spring when the morel mushrooms are available could I use those and this recipe looks really delicious thank you for all the great videos that you do
Great technique! I always end up with a dry meatloaf! Thank you Jef John!
to add an air of mystery to mushroom sauce, add a bit of freshly roast and ground methi seeds. roast them directly on a stove plate, untill they brown lightly, and crush in a pepper grinder, if you dont have a good mortar. (they're hard as rock)
the fragrant, bitter aroma adds to the earthy depth of mushrooms like nothing else.
Shut up
***** hey, i didn't expect to see you around here, meng. have you had your operation yet?
Chef Jon,
I'm dying to try this recipe but I'm anxious to see your updated version you said you'd do.
I always love it when there's a roux.
great idea
I make amazing Salisbury Steaks which are similar to meatloaf. Believe it or not I used ground organic turkey. I stopped eating red meat and started using Turkey instead. It's not dry & it's very flavorful. People in my family at first don't no it's Turkey (we are foodies) not the 3 meat combo. I use: 2lbs.turkey,
4 cloves garlic minced,
1 large sweet onion minced,
4 splashes of Worcestershire, 3 shakes of coconut amino acids, 2 packets of Knorr meatloaf mix, plain panko & Italian bread crumbs
2 small eggs, Salt & pepper. After I form them into oval shapes I brush mushroom or brown gravy all over them. Then bake. Never over mix it will be tough. I wear gloves to mix the meat.
Oh man, that looks good...
You're totally making me a chef John! I made this! BRILLIANT (but I added steamed carrots... I was pretending)
Looks amazing !!! Will try but I live in Texas so really not feeling turning on the oven lol maybe in ninja smart oven
Oh my gosh, now you are a man after my own heart! ;)
hi chef john... sorry for the newbie question, but can i store this kind of cream in the freezer? or it would go bad?
My favorite meatloaf recipe is the Cracker Barrel Old Country Store Meatloaf. Haven’t made or found anything better. I’ll keep trying though.
That looks sooo good, but i don't eat beef. Is it possible that you have an alternate recipe that can be prepared with ground turkey?
Okay, now I definitely have to try this.
I laughed at "shitake happens!"
I'm not the only one right?
Right??😳
That looks delicious!!!
Ill be giving this a try. Nice !
"I didn't even pretend to have a vegetable side dish"
Trying it!