Oh my gosh, I have never been able to make biscuits. I did this tonight and WOW!!!! They are delicious!! I will never be able to thank you enough. I did the recipe exactly as you said, and it was absolutely perfect even the amount of milk. I ended up just having those for dinner lol. I’m almost 80, and haven’t cooked for a long time. The things I will never be out of. Thank you thank you thank you.❤❤❤❤
I made these night before last and they actually lasted from dinner through breakfast the following morning (just my wife and I) but they made very filling biscuits and gravy! Thank you for sharing.
Just tried these biscuits and the result is awesome, in Saudi Arabia Texas chicken have these biscuits and I was searching the recipe with different names, now I came to know the real name.Temperature for my GE electric oven is 13 to 14.
Oh wow, just had these biscuits and chicken pot pie soup for dinner! ❤ It was delicious!! 😋 And sooo easy!! I don’t understand why regular biscuits even exist 😂
If you added sultanas , they would be known over the pond as Rock Buns or Rock Cakes as they are craggy and look like rocks , greetings from a sunny evening in leafy green Belfast 😊
Hello! My maternal grandparents were from Belfast. They came to America in the early 1900's. Granddad used to show me pictures of Belfast. He took a trip back in the 70's. Beautiful city.
This is basically my cheddar bay biscuit dupe from "RL". Just add in a cup of cheddar, and brush with butter heated with garlic and voila. But, really, any biscuit is delicious!
Just don't use pre-chopped cheddar for 3 reasons: 1) It does not melt right due to coating 2) They won't taste as lush 3) that coating on store-bought cheddar is not healthy but I cannot remember why, (it took my memory?). ha ha
Wow! This was perfect! It tasted heavenly. This was my first time making drop biscuits and I just love how easy it was. I made mine in an air fryer for 12 minutes at 200ºC but, it still tasted exactly how it was supposed to. I have been trying to find a biscuit recipe without buttermilk because I don't have buttermilk. When I saw you add regular whole milk, I did the biggest sigh of relief. 😂Thank you so much for this video! 😁
Hi John, I love this video!!! I don't have a scoop so what amount of biscuit dough do I scoop out. Also as you were talking about the different items that can be added, how much cheese could one add to the recipe? Thank you for sharing your beautiful videos!!
You are super a cook. Your sweets as delicious as amazing. Marvelous outside is crunchy and inside is fluffy. The beautiful crusty has yellow of color.
Looks so good! Definitely trying it. How would you adjust the recipe if adding cheddar cheese and jalapeños? Can it be used for sweet biscuits with add ins like orange cranberry? I love your scones recipes but hate when they don’t come out shaped well. This is probably more my style. lol. Thanks John for your wonderful videos and recipes. 😊
I love watching u cook and giving tips to beginners like me and others! I have a very special connection with goin' to the kitchen and see my mom cooking delicious meals ☺️ so excited to see ur future recipes and hopefully can u remake ur Oreo cake! Also I would like to see u make a Pistachio cake! My mom loves pistachios and I would love to know the recipe! Again, ur great John!
Wow this recipe is so very similar to what in my country we would call coconut drops. It is made with a little more sugar and dried fruits like raisins as well as grated coconuts. Some ppl would also add ground cinimon and vanilla extract. It's a really nice snack for anytime of the day. It can even be had for breakfast. Lol
Can yiu make a video on how fo make a Nigerian dish called 'chin-chin'? It is basically a fried crunchy snack that is SOOO delicious! The secret ingredient being nutmeg just gives it a beautiful flavour.
Hey, John! Love your channel. You have improved my cooking by a lot, and we owe a debt of gratitude to you. I was wondering, do you go to Church? It is a lot of fun, especially the hymns; and your cooking would be a huge hit. Trust me.😉 Thank you for sharing these AMAZING recipes. I gave a friend of mine some of your recipes for her birthday. I would love to read your books. Keep up the good work!
What you could do is put them on a baking sheet with the parchment like he did and put them straight in the freezer. Keep in mind baking from frozen takes longer. I have been making biscuits 50 years and have never put the dough in the fridge and then formed and baked the next day.
Hey you!! Can you make Pozole for me and I'm sure others. I'm city in a restaurant in Mexico City having the best bowl of Pozole I've ever had. The boyfriend is hispanic and looked up at me and "preppy kitchen".
This whole time I been buying the yellow biscuit bag mix just add water from the dollarama when I could have just made it at home I did not know it was so simple 😂😂
Oh my gosh, I have never been able to make biscuits. I did this tonight and WOW!!!! They are delicious!! I will never be able to thank you enough. I did the recipe exactly as you said, and it was absolutely perfect even the amount of milk. I ended up just having those for dinner lol. I’m almost 80, and haven’t cooked for a long time. The things I will never be out of. Thank you thank you thank you.❤❤❤❤
I made these night before last and they actually lasted from dinner through breakfast the following morning (just my wife and I) but they made very filling biscuits and gravy! Thank you for sharing.
Just bought local strawberries. I’m seeing biscuits with strawberries and cream in my future. Thank you very much!
I made these two day in a row because they're so good!
I just made this biscuit and it was the best ever, now having it for breakfast, love it. So yummy. Great recipe, thank you!!
Just tried these biscuits and the result is awesome, in Saudi Arabia Texas chicken have these biscuits and I was searching the recipe with different names, now I came to know the real name.Temperature for my GE electric oven is 13 to 14.
I immediately tried them they're baking rn and even the dough is so delicious.
Oh wow, just had these biscuits and chicken pot pie soup for dinner! ❤ It was delicious!! 😋 And sooo easy!! I don’t understand why regular biscuits even exist 😂
C'est de l'amuse bouche oh. Mais exceptionnelle.
I add sharp cheddar cheese and dill weed for a great savory biscuit.
Delish! 😋
If you added sultanas , they would be known over the pond as Rock Buns or Rock Cakes as they are craggy and look like rocks , greetings from a sunny evening in leafy green Belfast 😊
Hello! My maternal grandparents were from Belfast. They came to America in the early 1900's. Granddad used to show me pictures of Belfast. He took a trip back in the 70's. Beautiful city.
This is basically my cheddar bay biscuit dupe from "RL". Just add in a cup of cheddar, and brush with butter heated with garlic and voila. But, really, any biscuit is delicious!
Happy summer and we can see that the email address to your message
How to make cookies to serve
حلقة هامة جدا th-cam.com/video/YKzICuJE-dM/w-d-xo.html
I might also add a bit of chopped parsley too, to the biscuits or the butter you brush on, either way.
Just don't use pre-chopped cheddar for 3 reasons: 1) It does not melt right due to coating 2) They won't taste as lush 3) that coating on store-bought cheddar is not healthy but I cannot remember why, (it took my memory?). ha ha
made it in culinary arts sooooo delicious
Basically a scone mix! In which case, jam and clotted cream, yum!
Chilling the flour in the freezer for a few min can help the butter granulation if you're working it in by hand or are in a particularly warm setting.
This dude turned me on to some pretty good oatmeal raisin cookies, will be trying these soon.
Wow! This was perfect! It tasted heavenly. This was my first time making drop biscuits and I just love how easy it was. I made mine in an air fryer for 12 minutes at 200ºC but, it still tasted exactly how it was supposed to. I have been trying to find a biscuit recipe without buttermilk because I don't have buttermilk. When I saw you add regular whole milk, I did the biggest sigh of relief. 😂Thank you so much for this video! 😁
I just tried this biscuits and they were so awesome! Really good. Thanx for ur recipes
I LOVE drop biscuits!!!! My mom makes amazing ones so I'm glad I have my own recipe here!
I made these last night, they are delicious. Thanks for sharing your wonderful recipes. 😁
Yum! Now I just need some sausage gravy to spoon over top!
I have been using most of your recipes they are soooo perfect I won't lie😊
These look absolutely delicious and how easy, thanks John!!
If you use butter milk you canreduce baking powder to 1/2 tsp and 1/4 tsp baking soda. Can help with flavor
This recipe is perfect with the Fourth coming up. These would be perfect for strawberry shortcake.
Yessss ♥️
When you just brag about Independence Day to someone from the UK😂
حلقة هامة جدا th-cam.com/video/YKzICuJE-dM/w-d-xo.html
@90hjorth She isn't bragging in the least - just making a statement - and where is she directing her comment to anyone from the UK???
@@christeef6840 that joke went way over your head😂🤣😂
Amazing friend so simple nd easy indeed God bless 🙌 with your family much appreciated you are the Best 👌
I always add a bit of granulated garlic to my biscuits 💜 yummy biscuits!!
Yes! Just pre-ordered your recipe book. I have your first book in my kitchen, and I would love even more recipes!
Hi John, I love this video!!! I don't have a scoop so what amount of biscuit dough do I scoop out. Also as you were talking about the different items that can be added, how much cheese could one add to the recipe? Thank you for sharing your beautiful videos!!
I forgot about 'drop biscuits'. Mmmm Yum. Thanks for sharing with us, John!
Thanks a million Mr. John obviously the result is nice and amazing 😋😋😋👏👏👏🙏🙏🙏🙏🙏🙏🤨🙏
You are super a cook. Your sweets as delicious as amazing. Marvelous outside is crunchy and inside is fluffy. The beautiful crusty has yellow of color.
Beautiful biscuits recipe and delicious 🍪🧇😋😋❤️❤️👍🏻
I made these and they were delicious! Thank you. ❤
Yummm love your recipes John!!!
I love your recipes. Your food always looks so good and easy. I would put butter and honey with these biscuits.
Lots of love from Jamaica 🇯🇲
made these last night, very easy and tasty
I love love your recipes. I have been following your channel.❤Lots of love from Zambia 🇿🇲
❤❤❤
Yum, will have to make these. Thanks for sharing.
Wow....yes....im going to try with cheddar and jalapeños
I’m gonna be buying that book, I’ve been so hyped for it ❤
Hi I always make drop biscuits, as you mentioned very easy indeed. Delicious and great for breakfast instead of toast. :)
I will make those biscuits for my siblings 🤗am sure they will definitely enjoy them
Looks so good! Definitely trying it. How would you adjust the recipe if adding cheddar cheese and jalapeños? Can it be used for sweet biscuits with add ins like orange cranberry? I love your scones recipes but hate when they don’t come out shaped well. This is probably more my style. lol. Thanks John for your wonderful videos and recipes. 😊
Thank you! I will try these😋
Just looking for an easy, fast biscuit recipe for my strawberries that are coming in right now. As always, Thank You, John.
Strawberries are perfect for homemade syrup too!
I love watching u cook and giving tips to beginners like me and others! I have a very special connection with goin' to the kitchen and see my mom cooking delicious meals ☺️ so excited to see ur future recipes and hopefully can u remake ur Oreo cake! Also I would like to see u make a Pistachio cake! My mom loves pistachios and I would love to know the recipe! Again, ur great John!
Mmmm..that crunch! 😋😍
My absolut fav way to enjoy biscuits is with strawberry jam yummy hello from Lima 🇵🇪
Thank Your for teachings videos Sir🎉❤
Can i use water instead of milk? Or even something like oat/almond milk?
I do something similar but use a muffin pan instead.
Thank you ❤I had a recipe Like this and lost it somewhere I actually put cheese in mine as well tell me can I put raisins in if I want to
They look amazing
I make drop scones often…didn’t think about drop biscuits!
Ich bin begeistert von ihrer you tube Seite, die Rezepte sind einfach klasse
Wow this recipe is so very similar to what in my country we would call coconut drops. It is made with a little more sugar and dried fruits like raisins as well as grated coconuts. Some ppl would also add ground cinimon and vanilla extract. It's a really nice snack for anytime of the day. It can even be had for breakfast. Lol
We love your recipes. They are delicious 😋
Thank you, John 👌👌
Can yiu make a video on how fo make a Nigerian dish called 'chin-chin'? It is basically a fried crunchy snack that is SOOO delicious! The secret ingredient being nutmeg just gives it a beautiful flavour.
Wow, very delicious recipe❤❤❤❤❤ super 👌 👍 😍 🥰
My grandma made amazing drop biscuits!
Ingenious!
Delicious!
Thank you for sharing your talent!
Greetings from Edith, happy Subcriber - Kuala Lumpur Malaysia
🌹 🌹🌹
I HAVE to try these with some cheese >:D
Hey, John! Love your channel. You have improved my cooking by a lot, and we owe a debt of gratitude to you.
I was wondering, do you go to Church?
It is a lot of fun, especially the hymns; and your cooking would be a huge hit.
Trust me.😉
Thank you for sharing these AMAZING recipes. I gave a friend of mine some of your recipes for her birthday.
I would love to read your books.
Keep up the good work!
Love your channel, yum! Love your stove!
Cool
I love this recipe. Is it in your new cook book?
Yum those look really delicious 🤤
If you want to make the dough in a stand mixer, KitchenAid makes a paddle attachment with a built in pastry cutter
Looks delicious. You can make strawberry shortcake with these😋🤤❤️👍👍👍
Look delicious, thanks 😍🌹
Thanks for the tips
If I'm adding in other ingredients such as raisins for example, what amount is appropriate?
just preordered your book.
How long can the batter last in the fridge? For example, if I want to make the night before, but not bake until the next day. Could I do that?😊
Guys help like so it gets higher.
I need to know too.
What you could do is put them on a baking sheet with the parchment like he did and put them straight in the freezer. Keep in mind baking from frozen takes longer. I have been making biscuits 50 years and have never put the dough in the fridge and then formed and baked the next day.
Great video John😊😊
God your kids are so lucky! I wish I lived in that house and ate all day
❤❤❤❤
Good job 👍🏻 😊
Can you add anything other than dairy milk to these?
Ooh…rock buns! Nice!
Can you use non dairy milk for this recipe?
Looks good
Nice.
Mmmmmm looks good
Yummy
oh these are scones right?
🎉
Can you please make croquembouche
Could I use olive oil instead of butter? I'm outta butter momentarily...
❤❤❤
Is this how they make the Cheddar Bay Biscuits?
Hey you!!
Can you make Pozole for me and I'm sure others. I'm city in a restaurant in Mexico City having the best bowl of Pozole I've ever had. The boyfriend is hispanic and looked up at me and "preppy kitchen".
I cannot find your holllandaise sauce in my new cookbook preppy kitchen l bought the wrong book.
I love drizzling honey on mine
Nice 👍🏻
This whole time I been buying the yellow biscuit bag mix just add water from the dollarama when I could have just made it at home I did not know it was so simple 😂😂
When will we get a fridge content reveal?
John is so lovely ♥