Double Smoked Ham on the Offset Smoker | Christmas style

2,5Kg (5.5 lb) Double Smoked Ham on the Offset Smoker
In this video I will walk you through on how to double smoke a ham. This is a perfect recipe for Christmas. This is a very easy recipe that will impress a lot of people!
So for this recipe I fired up my offset smoker and I run it somewhere between 120 - 145 °C (245 - 295 F ). For this cook I used oak as fuel source.
0:00 Introduction
00:57 Ham and Glaze preparation
01:40 Smoking
02:47 Glazing and decorating
03:48 Last smoking
04:08 Final product and tasting
Glaze
2 TBSP Honey
2 TBSP Dijon mustard
1 Cup Brown Sugar
2 TBSP Pineapple juice
Give it a try and let me know how did it go in the comments below! Thanks for watching.
#Doublesmokedham #Christmasham #smokedhamoffsetsmoker
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Make sure to look me up on Instagram as well! / pitmaster_otw

[@CoolFrijolez]

Out of a dozen videos I watched to smoke a ham I gotta say this is the best one. Thanks ill be giving this a try.

[@Gnsmth91]

That looks delicious! 👍

[@PitmasterOntheWay]

Thanks 👍

[@mireyamontesdeoca1821]

se ve delicioso !!!!

[@PitmasterOntheWay]

Gracias! 👍

[@jmms625]

Looks you over cook why you didn.t show the ham😞

[@PitmasterOntheWay]

It did not cross my mind to show the ham closer after I cut it . I will keep it in mind next time I record a video 👍. Thanks for the idea