How To Smoke a Whole Turkey on the Offset Smoker | Thanksgiving style

7Kg (15 lb) Thanksgiving Smoked Whole Turkey on the Offset Smoker
In this video I will walk you through on how to smoke a whole delicious and juicy turkey. This is a perfect recipe for Thanksgiving. Rumor has it that once you taste smoked turkey you never go back!
So for this recipe I fired up my offset smoker and I run it somewhere between 120 - 150 °C (250 - 300 F ). For this cook I used oak as fuel source.
0:00 Introduction
01:10 Dry brining and spicing
03:17 Injection
04:03 Smoking
05:38 Glazing
08:06 Final product and tasting
Dry Brine Seasoning:
2 TBSP Kosher Salt
2 TBSP Ground Black Pepper
2 TBSP Smoked paprika
2 TBSP Granulated garlic
(You can use your favorite poultry rub as well)
Injection
2 Sticks Butter
2 TBSP Maple Syrup
Glaze
6 TBSP BBQ Sauce (I used Santa Maria BBQ Sauce Original)
2 TBSP Maple Syrup
Give it a try and let me know how did it go in the comments below! Thanks for watching.
#thanksgivingturkey #smokedturkey #howtosmoketurkey
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Make sure to look me up on Instagram as well! / pitmaster_otw

[@jethro2719]

Great job and some really good pointer's! Thanks sir!

[@MrStorlie]

Nice job. Very helpful

[@PitmasterOntheWay]

I am glad it helped 👍. Were you able to try the recipe?

[@roderick2722]

Great video

[@jeremywilliamson7182]

Great video!

[@PitmasterOntheWay]

Thanks! I'm glad you liked it 👍

[@NotAnotherGrill]

Nice job, looks delish!

[@PitmasterOntheWay]

Thanks! It was delicious indeed 👍

[@veterandadtactical9556]

Great video man!

[@PitmasterOntheWay]

Thanks! I appreciate it 👍

[@stacymilligan5761]

Pitt Master, you are definitely on the way that is an excellent job young man.

[@PitmasterOntheWay]

Thanks very much for your comment! I find it motivating 🔥🙌

[@Rickysfoods]

Awesome video just subscribed! Se vio bien rico el turkey 🔥

[@PitmasterOntheWay]

Thanks/ Gracias 👏

[@tiiamunoz9938]

With a good gravy this in gonna be mingblowing!

[@PitmasterOntheWay]

I agree! Next time there will be gravy 👍

[@phaltonflunder]

Show the turkey after it’s done next time more.

[@PitmasterOntheWay]

@@phaltonflunder for sure I will! This time for some reason the recording got lost/deleted 😔

[@bricemarchant9410]

Was your turkey pre injected or Brined??
Great video btw I have watched it several times.

[@PitmasterOntheWay]

Turkey was already salted when I bough it. Good to hear you liked the video! Thanks a lot for the feedback 👍

[@Heartrockdavid]

HELLO FRIEND I'M HERE TO give you my FULL and support good luck and hope to see you around

[@PitmasterOntheWay]

Thanks for the visit 👍

[@michaelhernandez5237]

How long do you normally smoke it for? Also what is the minimum amount of time

[@PitmasterOntheWay]

Well normally I do not follow time, it is the internal temperature that lets me know when it is ready. But I would say as a rule of thumb 20-30 min per 1/2 Kg (1lb) at 275F (136C)

[@MontesdeOca563]

jajajajaja! primo deje el pavo 3 dias en carora fuera de la nevera y se cocino solo! jajajajajjajajaja

[@PitmasterOntheWay]

Ustedes viven en un constante ahumador/horno. Tremenda ventaja 😉

[@GOLDFOLDS1]

ah... this guy should be cooking armadillo...yes? wtf. gdillegals