How to Smoke a Whole Ham | BBQ Ham recipe on Offset Smoker

7Kg (15lb) Smoked Whole Ham! In this video I show you step-by-step how to smoke a whole ham. You can do it in any smoker, in my case I'll cook the whole ham on my Offset Smoker! If you are searching for a BBQ ham recipe then you found it!
For this recipe I fired up my offset smoker and I run it somewhere between 130 - 140 °C (250 - 300 F ). For this cook I used oak as fuel source.
Note: The ham was already salted when I bought it from the store, so there was no need to cure it or brine it this time. This ham has shank bone, but the butt and shank end bones were already removed.
►If you are in a rush, you can just jump to the section you are interested on!
0:00 Introduction
00:32 This is how I prepare/spice the Ham
02:24 Smoking
04:05 Getting the Glaze ready
04:32 Glazing the Ham
05:41 Final product
06:57 Tasting (Best part of the video)!
►All Purpose Rub:
2 TBSP Cane Sugar
1 TBSP Kosher Shalt
2 TBSP Smoked Paprika
2 TBSP Granulated garlic
2 TBSP Coarse Black Pepper
1 tsp Cumin
1 tsp Oregano
1 tsp ground cayenne pepper
(Feel free to use your favorite rub!)
►Glaze
3 TBSP Brown Sugar
2 TBSP Soy Sauce
2 TBSP Maple Syrup
2 TBSP Apple Cider Vinegar (Use as much as you need so that you get a liquid consistency for the glaze)
Give it a try and let me know how did it go in the comments below! Thanks for watching.
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📷 Make sure to look me up on Instagram! as well / pitmaster_otw
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Hi! My name is Jesus! And if you're a Backyard barbequer or if you are into BBQ, then this is
DEFINITELY the place for YOU! On this channel, I upload videos every other Week-Ish surrounding topics such as BBQ Recipes, BBQ Tips and Low and Slow. I help you to improve your grilling/smoking skills so that you can become the next Pitmaster!
#SmokedWholeHam #SmokedHam #HowtoSmokeHam
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[@GRodGrills]

This looks awesome! The crispy skin is so good! Nice video my friend!

[@PitmasterOntheWay]

Thanks man 👊 I agree with u. The crispy skin is so gooood! 👍

[@ronethridge3896]

That's good stuff!👌👍💯

[@PitmasterOntheWay]

Thanks! I hope you liked the video 👍

[@jm.519]

Glad to see the successful ham after seeing the "fail" of the other ham! How did you keep the smoker temps even opening every 45 minutes with it so cold??

[@PitmasterOntheWay]

Thanks! I learned a lot from my mistakes 😅. Well I did not have much issues with temp when I opened the lid cause I glazed the ham very fast. In addition, the water pan acts as a heat reservoir, so that helps me a lot to get back to original temp when I open the lid 👍

[@kindolgentleman3109]

Great job! Love that skin, & I can tell you do too!😊

[@PitmasterOntheWay]

Thanks! And yes, I loved it perhaps a bit too much 😂

[@charlietuggle793]

It’s not ham if it’s not cured.