Smoked & Glazed Easter Ham Recipe
ฝัง
- เผยแพร่เมื่อ 6 ก.ค. 2024
- Easter Ham Double Smoked on pellet smoker. Glazed with a sweet, Brown Sugar & Honey glaze.
#smokedham #easterham #howtobbqright
The Secret to Smoking a Perfect Easter Ham
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs The BBQ Rub - bit.ly/TheBBQRub
- 6" Boning Knife - Red Handled - bit.ly/H2QKnife6
- Brisket Slicer 12" Knife - bit.ly/H2QKnife12inch
Smoked & Glazed Easter Ham Recipe
Ingredients
- 8-10lb Half Ham (shank cut)
- 1/4 cup Dijion Mustard
- 2 Tablespoons Killer Hogs The BBQ Rub
- 1 cup Brown Sugar
- 1/2 cup Honey
- 1/4 cup Apple Cider
Directions
1. Prepare smoker for indirect cooking at 250 degrees with cherry wood or pellets (can use your favorite wood/pellet combo).
2. Score the outer surface of the ham creating a “diamond pattern”. Liberally apply Dijon mustard and season all sides with Killer Hogs The BBQ Rub.
3. Place ham on smoker and allow to smoke at 250 degrees for about 2.5 hours.
4. Combine brown sugar, honey and apple cider and stir until smooth. Mixture should have a “glaze” consistency.
5. Brush glaze mixture all over the outside of the ham, making sure to get glaze into the diamond pattern score marks. Continue to cook glaze ham on smoker for 1 hour (or until internal temp reaches 140 internal).
6. Remove ham from smoker and allow to rest for 15-20 minutes before slicing and serving.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
Twitter - / howtobbqright
Instagram - / howtobbqright
TikTok - / howtobbqright
Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ - บันเทิง
![เจอประจำ ตอน เปิดเทอมวันแรก [EP.29]](http://i.ytimg.com/vi/eFK-B836i60/mqdefault.jpg)
I pretty much watch all the BBQ and cooking channels on TH-cam and Malcom is by far my favorite. Did you see how happy he got when that little chunk fell off when he was slicing? You just can’t fake that reaction, I loved it!
💯
That little nugget!
I still make your Smoked Honeybaked Ham recipe from 2013 every year. Now I have a new one to try?! It’s on!!! Thanks Malcom.
That’s the one I use too. The family loves it.
What a man what a man what a man what a mighty good man
Yes he iiiiis
Wth this I.O.I LOL 😂😂
Lol
What a Ham what a Ham what a Ham what a mighty good Ham
Nice video
Protect this man at all cost
Some mouthwatering videos for sure
All the bbq guys are national treasures :)
This will be my third holiday smoking this ham, thank you sir! 🫡
Number 2 for me!
I love that he shops at Walmart. Man of the People.
I like how Malcolm talks you through the "why" of his methods. Grade-A presentation!
Made this for Easter brunch today. This will now be my go-to recipe. So easy and delicious. Thank you, sir.
Malcolm, you are my hero! I love the way you cradle that ham while seasoning like it's your baby!!!
Love your Content!! You have helped me out a ton when I starting getting into the Smoking world.
Who you telling? I learned a lot Malcom as well.
This looks gorgeous. I can't wait to try this one. Thank you Malcom for all of your tips to make our food delicious. God Bless you..
Thanks Malcolm! Another great recipe. You taught me how to BBQ Right!! Been watching since your old yellow kitchen!! We love you!!
I cooked this Saturday & it came out perfect!!! Keep 'em coming!
Looks awesome! Thank you.
Happy Easter to all... 👍🏼
🇬🇧🤝🏻🇺🇲
Malcolm is the undisputed king! I'm doing this for Easter.
Made this today with what I had and it was a delight. Even got mother-in-law compliment! Thanks for sharing
Outstanding content my friend. Thank you.
Not all Heroes wear capes. Malcom is definitely my Hero! Lol
I know that's right some wear aprons! 😂
Always the consummate professional!! Thanks, Malcom!!
Easily one of the best hams we have ever had. Huge hit for our little get together and produces tons of awesomeness.
Love this guy .. everything I’ve tryed had worked and made the family happy
Gonna do this this Sunday for sure! Thanks Malcom!
Thank you Malcom, you da man !
Happy Easter!
Malcom, you are the best!!!
Did this today for Easter. Turned out amazing and it's incredibly simple.
I usually used a spiral ham but do mine just like that. It's amazing !!
Some smoked ham sounds sooo good right now
This channel is literally my favorite! Thank you for creating it! I love watching your excitement, knowledge, wisdom, and love that you’re straight to the point. I also saw a puppy tail in this video. What’s your dogs name and did you give him a taste as well? Happy Easter! 🐰
I only started smoking meat a few years ago. I always come back to Malcolm Reed!
I started smoking the Thanksgiving turkey about eight years ago-no other way can compare. I'm smoking my first ham this weekend for the family.
Thanks, Malcolm, for all your info and hard work for all of us!
I love making smoked ham. It's so good.
Thanks again for one of the greatest ways to smoke a ham . Looks outstanding . Fred.
Thank You for sharing this recipe. I look forward to trying this.
Thanks for this recipe
i love Malcoms BBQ videos
Looks great Malcolm
I've been putting hams on the smoker to heat them up for years. Now I need to try your killer hog rub and that glaze !!! Keep up the great work Malcolm !!!
Made this for Easter so Easy & delicious :)
Just in time!
Malcom ...... you are the MAN. I have to cook mine like this tomorrow!!!!!!!!!!!!!!
I did this for our ham yesterday and people RAVED about how good it was. Thank you
Great video! thank you so much for sharing!
Great looking ham
This is my thanksgiving ham this year looks amazing!
Another great video Malcolm always go to your channel much appreciated again!
The best advice on here, thank you.
I love this guy
Malcolm great looking Easter ham thank you
I love that he stops to eat the ham WHILE he is carving it. "Man that's good ham."
Malcom rocks.
I know. He is killing me doing that. I want one of those pieces so much my tongue is hanging out.
Doing this today. Happy Easter!
Looks incredible
Looks perfect
LOOK AT THAT BEAUTY
Looks tasty. Great work.
Best out there and I ain't only talking about the ham!
Wow that looks great.
Thanks, Malcom! I'll be doing this ham on Easter Sunday in my Chimp pellet smoker. Hope to see you in Memphis. ~Dale.
This video changed my Easter menu
you know how to do it..looks delish...
He's the man! I love this guy! Watch this guy all the time.
Thanks for sharing this video have a joyful and heavenly good day May the lord continue to shine on you your family love ones and viewers
you're a great resource thank you!
That’s a must do!
I will be trying this next weekend
Looks awesome!!!
I do ham burnt ends. It’s delicious
Malcom!! Just wow, I'm up north of the border in Prevost Quebec. My mamma passed away in 2017, but I can tell you she smelled that ham where ever she went, used a Coleman cookout pellet BBQ/smoker, hickory pellets. The only difference is I used creamed honey from Costco and just WOW! Best ham we had, puts them sugar shacks up here to shame. Keep up the great work buddy, cheers!
Never change Malcolm. Much love from Australia
+1 from another Aussie 🇦🇺
I'm from qld! We all love Malcolm... except I worry about all that meat he eats! It can't be good for his colon!
@@emmapasqule2432 I think Malcolm's colon is just fine Emma... not something you have to worry about. Unless you are looking in the toilet after he goes potty, or wishing to inspect his back side, you shouldn't have to worry about the health of his colon. Perhaps just focus on your own anus and colon for now. As long as your anus functions properly, then don't worry about Malcolms.
This looks very good.
Thank You!
Malcolm, you’re the man. I live in the UK, and for some strange reason I watch your videos when I’m going to bed! Fail…
Hey yeah buddy. Looks great!
That looks delicious buddy
Thank God for those little nuggets! That's pit master privilege!
That looks like a good recipe. I have been using probably your oldest spiral video “back in the yellow kitchen house “. My whole family loves it Great job
Got this on the smoker right now. Can't wait!
Good job bro👍👍👏👏💕
Ham is the most magical of all meats. Even a cooking novice can get delicious results.
No matter what the weather is like he’s out there bbqing! lol love the video
Malcolm is the greatest
Спасибо за рецепт ! и за Ваш труд!👍👍Thanks for the recipe! and for your work! .....Вкусно....очень!😊😊😊Very tasty!😊😊😊
Love your "Killer Hogs The BBQ Rub" going to use it tomorrow on Bacon Wrapped Shrimp Jalapeño Poppers video
I'm doing this today for a New years supper, hopefully it will turn good.
Sir I'm going to do exactly this next Friday! Hello from Saskatchewan eh!
happy easter yall
Hi I'm American food lover from Japan!!
Hey what's up with you?
This is the therapy we need.
Thanks for idea with the glaze and such. I bought such a ham and I'm planning to smoke this Easter Sunday. I don't have any of your rub, but I think I have something that will work.
Ham sandwich all day long hell yeah😋😋🤤🤤🤤🤤🤤👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
This looks so good😩....i never would have thought of making burgers out of those😂
Hoping to try this one. I like cloves so will stick a few on there.
Malcolm is a BBQ God
Hell yeah. A national treasure
My go to BBQ Giant, Malcom Reed.
I just bought another case of your BBQ RUB to get ready for smokin`season!
I`ve done these before just like what you did here, all i have to say is, people are missing out on some REAL GOOD eatin if they don`t try this!
Yummy!
What a man!!!!
Happy East Mr. Malcolm 😊🍻🍺
Made this it was great. I added some red pepper flakes to the glaze just for heat
I’m trying this today sir 👍👍👍. But smoking it on my Weber Kettle grill. Wish me luck👍
that is fine hammmm
LOL !!! @ 2:40.. That's a hell-of-a-POP !! Great Stuff ~
Looks delicious 😎🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃