Just a thought ….if you are “always an emotional eater” how are you going to be anything else? Try “I used to be driven by my emotions but am controlling those urges everyday.” I may “occasionally” fall into old patterns of thought but it is less and less everyday”. That way you make progress. I can FLAT out guarantee that you are no longer the person you were but the person you are today. Stronger focused and determined to succeed.
I'm gonna make this for Thanksgiving (coming soon here in Canada 🇨🇦). Using the immersion blender in the cottage cheese container a is brilliant idea💡😃 Thanks!
Looks good , I'm just not a fan of all those sweetners. They tend to increase your cravings for sweets . Do you ever just eat real fruit as a snack? Are you counting carbs daily, tracking etc?
I’m not keto, but trying to do low carb, but you are a joy to watch ! You’re fun and vivacious to watch and I like your recipe I’ll make I’m sure, you know what would be yummy is a chopped up prune? But not keto, I guess. Sorry! I’ll watch you though I’m not keto. 😂❤
I have never seen pumpkin in a can. I have always bought pumpkin from the green grocer. I guess I should just steam it ? It will be quite watery though, how on earth do they make it thick like that canned pumpkin you have. 🇦🇺
I've boiled chunks of pumpkin on stove until soft and then drained peeled and mashed them kinda like potatoes and then slowly continued to cook until the water evaporated and end result was thicker. Its a bigger process than just buying it in the can at the store for sure.
I bake the pumpkin, scrape it out of the skin, squeeze it in a tea towel, and put it in the blender. It's not as wet as boiled pumpkin, but it's a bit more moist than the canned stuff.
Just a thought ….if you are “always an emotional eater” how are you going to be anything else? Try “I used to be driven by my emotions but am controlling those urges everyday.” I may “occasionally” fall into old patterns of thought but it is less and less everyday”. That way you make progress. I can FLAT out guarantee that you are no longer the person you were but the person you are today. Stronger focused and determined to succeed.
I'm gonna make this for Thanksgiving (coming soon here in Canada 🇨🇦). Using the immersion blender in the cottage cheese container a is brilliant idea💡😃 Thanks!
Looks good , I'm just not a fan of all those sweetners. They tend to increase your cravings for sweets . Do you ever just eat real fruit as a snack? Are you counting carbs daily, tracking etc?
😮Wow!! Looks amazing, great video!
I have some cottage cheese I need to use up, and this is the perfect way to do it
Thank you how you walk us through the recipes! I’m a visual learner..
Also I made the homemade mayo you made, thank you thank you!! Awesome
Perfect timing Jess ❣️
It’s Fall Y’all!! I’m burning candles too!
Me too! 😅
Looks so yummy!
My son is looking forward to me trying this recipe ❤
Hi, Great video. I just subscribed to your channel today. I don’t see the recipe for your version of the pumpkin loaf. I only see the original.
Making this tomorrow!
I am going to do that!
Just made that pumpkin bread it's delicious and so easy to make
Thank you so much for the recipe.
Keep sharing your recipes thank you for all you do
What is your usual pumpkin bread recipe you talked about? I want to try both. Thanks!
Great recipe Jess ❤
I’m not keto, but trying to do low carb, but you are a joy to watch ! You’re fun and vivacious to watch and I like your recipe I’ll make I’m sure, you know what would be yummy is a chopped up prune? But not keto, I guess. Sorry! I’ll watch you though I’m not keto. 😂❤
Can I use sour cream instead of blending the cottage cheese?
Jess, how much xanthan gum & chocolate chips did you add to this recipe? Looks delicious! Thx 💞
I watched several times, and it looks like 1/2 tsp of xantham gum and 2/3 c of Choc. Chips (same as it would have been for pecans) Hope this helps.
Your the best ❤
how much xanthem gum?
Oh my is that tapping loud
She looks like she has been drinking ,I am sorry to say it
Absolutely! An for sure didn’t come here with any weight loss 🙄
I have never seen pumpkin in a can. I have always bought pumpkin from the green grocer. I guess I should just steam it ? It will be quite watery though, how on earth do they make it thick like that canned pumpkin you have. 🇦🇺
You need to make sure it's pure pumpkin and not pumpkin pie filling . They are on shelves together
I've boiled chunks of pumpkin on stove until soft and then drained peeled and mashed them kinda like potatoes and then slowly continued to cook until the water evaporated and end result was thicker. Its a bigger process than just buying it in the can at the store for sure.
I bake the pumpkin, scrape it out of the skin, squeeze it in a tea towel, and put it in the blender. It's not as wet as boiled pumpkin, but it's a bit more moist than the canned stuff.
❤👍🏻👏🏻
😊❤❤