I used a 64 oz bag of Sam's Club frozen blueberries, thawed and rinsed. It gave me 3 quarts and a pint with an inch and a half headspace. I used the recipe from the Amish canning book. I added a heaping 1/2 teaspoon of cinnamon just because we like it like that. I think that's the same recipe Kneady used. I skipped the boiling for 1 min before starting the process. I didn't understand the need for that. To each his own. Thanks for sharing.
@@lynntomk thanks for stopping by 😊, when I use frozen I'll get the 5 pound bags from GFS, unfortunately the only Sam's club or Costco is like an hour from us, so we don't get there often. I'm guessing the boiling is just so the clear gel is evenly dispersed. I really like the Amish canning book 😊❤️
This sounds fantastic. I will be making these. When the blueberries come in.
Sorry for not getting a response back so quick, We've all been out for the count with one bad bug 😞 They're so good, and make a really quick pie ☺️❤️
@@mr.smithskitchen3224 I hope you all are feeling better.
me too, our blueberries are coming along nicely!
I used a 64 oz bag of Sam's Club frozen blueberries, thawed and rinsed. It gave me 3 quarts and a pint with an inch and a half headspace. I used the recipe from the Amish canning book. I added a heaping 1/2 teaspoon of cinnamon just because we like it like that. I think that's the same recipe Kneady used. I skipped the boiling for 1 min before starting the process. I didn't understand the need for that. To each his own. Thanks for sharing.
@@lynntomk thanks for stopping by 😊, when I use frozen I'll get the 5 pound bags from GFS, unfortunately the only Sam's club or Costco is like an hour from us, so we don't get there often. I'm guessing the boiling is just so the clear gel is evenly dispersed. I really like the Amish canning book 😊❤️
So yummy. Thank you for your recipe
Thank you my friend
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