📖PRINT RECIPE (レシピ詳細): onl.la/3RTzZFE 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
People do not realize how much work he puts into these videos. Editing, writing, changing camera angles, and of course the amazing cooking part. Just keep it up my man, you will reach millions soon!. Persistence!
Thank you for the kind word Kumo!! Yeah it takes lot of time and effort to make each video. But it's fun too!! I especially like editing the opening part, and thinking what music I put in it. When the track I choose match to the opening, I get so excited every time!! 😎 There are certainly many hard work, But because of those, I got more than 4000 subscribers now!! Amazing!! I'll keep trying to make good contents for you!!!!
@@CHEFSLABO Your channel is new but your quality is above 97% of all the channels on youtube. Im really happy that you decided to create youtube channel
Totally agree with you there, thanks for pointing it out. Sometimes, we just click and watch without realising the amount of passion and dedication that goes into the production. 👍
I made this tonight. The one instruction I didn't follow was "do not touch until its set". Eastern and Western cooking is so different. I wanted to cook the eggs off more to not make it so wet. Absolutely don't do this. Perfect instruction. Love the video.
Thank you for watching!! I hope you could learnt from this video as much as I did!! Please let me know what you thought in the comment section!! And thank you for those who always watch my video!! I'll keep working hard next year too!!! ご視聴ありがとうございました！！このビデオが少しでもあなたの料理への学びになれば幸いです！！コメントもお待ちしておりますので、是非お気軽にどうぞ！！
I am so happy to find your videos. Keep up the good work. I am sure I will learn a lot of Japanese cuisine from you. Since pandemic, I haven't been back to Japan for a while, watching your videos and make me feel much better.
Thanks for also explaining the reason why you did certain things in the video! Otherwise, I would have never known that about the kombu. I will try making this today for dinner!
The ingredients are so simple too. Thank you for showing us a lot of the cooking techniques. Which I lack in because my parents don't really teach me lol. Techniques prevent me from turning the ingredients into unuseable mush. Thanks!! :))
This is by far the most professional cooking video I've ever seen, from the timestamps to description box with all the information, the subtitles, with substitute ingredients to be used, everything! The amount of hardwork and professionalism put into this shows and I love it! Thankyou! Subscribed!
i made a basic version of this in high school and it was such a beautiful, simple, warm dish. i haven't made it since then, but i want to try this method soon
As culinary art student, this channel really helps me a lot in learning about the technique and science behind cooking. Thank you so much chef, hope i can be a pro just like you 🙏
My mother-in-law is visiting us for the first time tomorrow. I'm so nervous, but I am confident this oyakodon will come out just fine. Wish me luck! Edit: Well, that was awkward.... The dish was lit tho
I made this yesterday and it was delicious! It was my boyfriend's first time having oyakodon and now he wants it more often. Thank you for the recipe with English subs.
When I first started watching your videos, you still had only a few thousand views on your channel but I immediately knew you'd blow up like this. There's just no way you don't. Your recipes, video editing, etc. are all top notch and it's such a no frills type of video without the useless exposition spewed by second rate cooks.
Fantastic videos, Chef. You go more in depth than people usually do when making Japanese food in youtube. When I watch your videos, I feel excited thinking about making those dishes. シェフさんがもっと動画を作っていれば嬉しいです。お見せてくれてありがとうございました！
This is easily the best (tasting) oyakodon recipe on youtube, love the crumbs of general cooking knowledge left in the video. Hope to see many many more content from this channel!
Hi Frank Li!! Thank you for the comment!! I'm so glad that you are happy about the contents!!! I'll keep working hard for you, so we both keep learning together!! See you in the next recipe!
I made oyakodon a couple of weeks ago for the first time and it was one of the most satisfying dishes I’ve made in a awhile. I can’t wait to make it again! Also nice videography and excellent visual instructions!
Thank you for the comment!!! I'm so glad that you liked it!! Oyakodon was my top favourite dish when I was a child, and I still love it so much!! Thank you for loving this dish!!
Hi chef! I had this video saved for a few months before making it today. I’m a 19 year old university student so it was one of my first times cooking… and it came out AMAZING!! Thank you so much for making this recipe easy and affordable 💕
Non worries m!! I'm glad that you liked it my friend!!👍 And welcome to cooking world!! It's so much fun to make yummy foods. Hope you will try others too!!😉
I just tried this recipe. But because I didnt have sake and konbu, I didnt add it. But you know what? Its still taste awesome. Thank you for the recipe and the tips chef. I definitely will try another recipe from your other videos😄
Wow!!! So beautiful and wonderful Chicken Oyakodon recipe by the great chef Labo Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024😘⭐️🌹❤️🧑🍳👍👏💕👌🙏
Thank you Chef! I love all your recipes, but this one in particular I have made over and over again. So simple and so good - full of satisfying umami flavor!
Yes finally a video where the aromatic get sautéd first..because a lot of videos here they just boiled it. I think that's why I didn't like it before. Definitely gonna try this.
Thank you for sharing Japanese food! I'm Japanese and Italian, born in Kyoto, and it's nice to see someone sharing great recipes many people might not be familiar with!
Its not just the video but also in the description you've mentioned every single thing, and also what can be skipped and what not, I'm impressed, subscribed ❣️
Wow! Your teaching and science behind each step is really well explained. Most recipes don't bother explaining why they cool the pan after frying the aromatics.
Mister! I sincerely thank you for making this video! I love japanese culinary it’s second place to my heart next to my own country’s food. Your video brought me closer to the country. Thanks a lot!
Thank you so much! I made some oyakodon tonight for the first time, and it went well although I am very inexperienced in cooking! This is all because of your great instructions!!
Man. Thank you for the videos. Im from Indonesia. And you inspiring me to open new business with your video. Im already watching 70% of your videos and now is set up to open Japanese food stall. Thanks a lot man. Keep your hard work. And keep inspiring
No worries Emmanuel!!! When I was working in a restaurant, I had an Indonesian chef as my right hand guy. He works great!! And I always hired Indonesian staff since then😉 You guys are such a hard worker, and very polite!! I know you will work hard my friend!! Good luck on your business!!😉👍
Dear Chef, I made oyako don today using your recipe. It's spot on! I want to thank you for sharing your recipes and great cooking techniques. The only thing I did different was add some spinach. 本当に美味しかっただよ
Great video. From the video the sauce, 150 chicken thigh, 50ml water ,4 tsp soya sauce for one person servicing. If I cook for two person, so the sauce also double, right with two chicken thigh .
Thank you so much for these thorough, and helpful instructions. There are many people around the world who want to experience japanese cuisine, but I've seen it's often better taught than read for foreigners like myself.
Just done it this weekend, went out really well, love it! Had a bit of a timeissue so i left the chicken in the fridge over night, flavour was amazing! Great videos man, greets from central europe!
Looks like I'm not the only one who had this suddenly pop up on recommendation list. Very glad it did. Good video with very clear instructions. Looks tasty.
Thanks David!!! And welcome to my world!!!! This channel is full of my liking and hobby stuff, so it might be different to other cooking channel(😅) But I'm glad that you liked it!!!
it´s simple, looks good and i see a good choice to make on those days that you don´t want to put a big effort on making a spectacular food but still want to eat something made with love
@@CHEFSLABO already made, i´m eating it right now, few modifications but it really is a good choice for breakfast. Thanks for sharing the recipe, I love try new recipes that catch my eye
Just found this channel! So glad I did! After 1 video learn so much about cooking! I love your videos! Explanations , the views, the editing, the tips! Thank you bery bery much!!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I made this last week, before watching your video. Mine was rather tasteless since I put too much water! I will make again soon and add ginger as per your instruction! Thanks Chef!
Recently found this channel, and gave this version of 親子丼 a shot. Really easy to follow and the final dish turned out really good! I didn't have cooking sake handy, so I substituted rice wine, and it still tastes on great and on point.
Hi Lester!!! Rice wine is great idea!! I will fix my FAQ section in the description for it!!!! Thanks for the idea and comment!!! I'm so happy that you liked the dish 👍
This video reminds me of the time I went to Japan last year. Okoya-dong, which I ate in Tokyo, was really delicious. If I have time after watching this video, I want to make it.
That is absolutely the best looking Oyakodon I have ever seen. I was pretty much disappointed in Oyakodon recipes until I seen this one. I know I'm going to love the taste of it as well and I love the way you made it. PERFECT ⭐⭐⭐⭐⭐ Since I cook a lot of Japanese recipes I have all of the ingredients including the Sake and Kombu. Thank you.
I made this for my sister and her family when they visited me, it was a hit! Thanks for sharing this recipe. I can't wait to try your other recipes in this channel. Good eats! 😊✌
Great cooking skills and techniques. Thank you very much for sharing this recipe. I'll adapt by beaten egg less than you a bit as I like white chunky of eggs. Arigato!
📖PRINT RECIPE (レシピ詳細): onl.la/3RTzZFE
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
People do not realize how much work he puts into these videos. Editing, writing, changing camera angles, and of course the amazing cooking part. Just keep it up my man, you will reach millions soon!. Persistence!
Thank you for the kind word Kumo!!
Yeah it takes lot of time and effort to make each video. But it's fun too!!
I especially like editing the opening part, and thinking what music I put in it.
When the track I choose match to the opening, I get so excited every time!! 😎
There are certainly many hard work,
But because of those, I got more than 4000 subscribers now!! Amazing!!
I'll keep trying to make good contents for you!!!!
@@CHEFSLABO Your channel is new but your quality is above 97% of all the channels on youtube. Im really happy that you decided to create youtube channel
Totally agree with you there, thanks for pointing it out. Sometimes, we just click and watch without realising the amount of passion and dedication that goes into the production. 👍
where tasting part?
@@seaweedisvegetable8465 the viewer will taste their own cook, his channel is a cooking channel, not a reaction channel
So many thanks for English subtitles. 👍
No worries VK Korn!!!
Thanks for the comment!!
I made this tonight. The one instruction I didn't follow was "do not touch until its set". Eastern and Western cooking is so different. I wanted to cook the eggs off more to not make it so wet. Absolutely don't do this. Perfect instruction. Love the video.
Thank you for watching!! I hope you could learnt from this video as much as I did!!
Please let me know what you thought in the comment section!! And thank you for those who always watch my video!! I'll keep working hard next year too!!!
ご視聴ありがとうございました！！このビデオが少しでもあなたの料理への学びになれば幸いです！！コメントもお待ちしておりますので、是非お気軽にどうぞ！！
Can we get a Katsu Ni Don recipe please?
I love this video, well done! Thank you!
Can u tell me what the song is , thank u 😌😌
@@try1269 Hi !!
Please check the description!
There is a FAQ section!👍
I am so happy to find your videos. Keep up the good work. I am sure I will learn a lot of Japanese cuisine from you. Since pandemic, I haven't been back to Japan for a while, watching your videos and make me feel much better.
This is the most detailed Oyako don recipe I've seen so far. The information with Konbu is really helpful.
Thanks for also explaining the reason why you did certain things in the video! Otherwise, I would have never known that about the kombu. I will try making this today for dinner!
This chef was not only cooking, and it points out every ingredients theory and the reason behind it.
Give this chef a medal!!
I love that he not only shows u how to cook, he educates u as well. New fan!
I love how you explain WHY your do certain things. Teaching us so much is one of the marvelous perks of your channel!
Just tried out this recipe. It just tastes soooo good and is easy to cook. Love it! Thanks Chef.
No worries!!
I'm glad that you liked it!!😉👍
The ingredients are so simple too. Thank you for showing us a lot of the cooking techniques. Which I lack in because my parents don't really teach me lol. Techniques prevent me from turning the ingredients into unuseable mush. Thanks!! :))
No worries Bean!!
I'm glad you liked the concept of this channel!!! I'll keep serving you good contents, so I'll see you in the next one very soon!!
This is by far the most professional cooking video I've ever seen, from the timestamps to description box with all the information, the subtitles, with substitute ingredients to be used, everything! The amount of hardwork and professionalism put into this shows and I love it! Thankyou! Subscribed!
i made a basic version of this in high school and it was such a beautiful, simple, warm dish. i haven't made it since then, but i want to try this method soon
Hi Joanna!!
Please go ahead!! And hope you can learn as much as I did!!
As culinary art student, this channel really helps me a lot in learning about the technique and science behind cooking.
Thank you so much chef, hope i can be a pro just like you 🙏
how
I never saw a Japanese recipe so well explained, thanks a lot, I would love to see in a future video Soboro Don.
everytime i want to cook oyakodon, i always watch chef's labo's videos to encourage me.. Thank you for the consistent uploads! I look forward to more!
No worries kitty9!!!!
Oh yeah I got so many requests now,
So cannot stop for next while for sure!! 👍 I'll see you on the weekend!!!
Tried this today. It’s honestly so good!!! 日本の味が恋しくなてレシピをさしましたがたどり着いて良かったです！！ずっとこのレシピで作らせていただきますね！！ありがとうございます！！
My mother-in-law is visiting us for the first time tomorrow. I'm so nervous, but I am confident this oyakodon will come out just fine. Wish me luck!
Edit: Well, that was awkward.... The dish was lit tho
literally means family re-union.
Ahh yes, my favorite tag.
🗿
I made this yesterday and it was delicious! It was my boyfriend's first time having oyakodon and now he wants it more often. Thank you for the recipe with English subs.
Did your mom like it too? Jk lol
When I first started watching your videos, you still had only a few thousand views on your channel but I immediately knew you'd blow up like this. There's just no way you don't. Your recipes, video editing, etc. are all top notch and it's such a no frills type of video without the useless exposition spewed by second rate cooks.
Fantastic videos, Chef. You go more in depth than people usually do when making Japanese food in youtube. When I watch your videos, I feel excited thinking about making those dishes.
シェフさんがもっと動画を作っていれば嬉しいです。お見せてくれてありがとうございました！
This is easily the best (tasting) oyakodon recipe on youtube, love the crumbs of general cooking knowledge left in the video.
Hope to see many many more content from this channel!
Hi Frank Li!!
Thank you for the comment!!
I'm so glad that you are happy about the contents!!! I'll keep working hard for you, so we both keep learning together!!
See you in the next recipe!
I made oyakodon a couple of weeks ago for the first time and it was one of the most satisfying dishes I’ve made in a awhile. I can’t wait to make it again! Also nice videography and excellent visual instructions!
Thank you for the comment!!!
I'm so glad that you liked it!!
Oyakodon was my top favourite dish when I was a child, and I still love it so much!!
Thank you for loving this dish!!
Hi chef! I had this video saved for a few months before making it today. I’m a 19 year old university student so it was one of my first times cooking… and it came out AMAZING!! Thank you so much for making this recipe easy and affordable 💕
Non worries m!!
I'm glad that you liked it my friend!!👍
And welcome to cooking world!!
It's so much fun to make yummy foods.
Hope you will try others too!!😉
This is one of my favorite quick meals to eat during the week, especially with lots of green onion.
Thanks for the comment Znapaznarf!!
That's a great way too! Hope you'll try this recipe with it soon!!
Thank you so much Chef for this recipe. My son loves this food so much.
Dude deserves more views
Thanks 安師兄!!!
I just tried this recipe. But because I didnt have sake and konbu, I didnt add it. But you know what? Its still taste awesome.
Thank you for the recipe and the tips chef. I definitely will try another recipe from your other videos😄
Wow!!! So beautiful and wonderful Chicken Oyakodon recipe by the great chef Labo Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2024😘⭐️🌹❤️🧑🍳👍👏💕👌🙏
Thank you Chef! I love all your recipes, but this one in particular I have made over and over again. So simple and so good - full of satisfying umami flavor!
Good to know Christopher!!
Thanks for leaving me a comment about it!!
It really makes me keep it going!!👍😉
I followed your video exactly and it was the best oyakodon I've ever made. Never thought of using fresh ginger, but it makes it taste amazing. Thanks!
Yes finally a video where the aromatic get sautéd first..because a lot of videos here they just boiled it. I think that's why I didn't like it before. Definitely gonna try this.
Your attention to detail is perfect for sharing the nuances of Japanese cuisine. Thanks very much.
In case you’re wondering if his oyakudon on this video would taste good, Ive tried it and Im so happy about the result. Taste legit.
RX-72, Gun Tank and The Guncannon is what makes this an even better video
And they enjoying to see their master cooking.
I love this video, you make it look so easy and I love the English subtitles.
‘Konbu, job done. Thanks mate’ 😂
Thank you for sharing Japanese food! I'm Japanese and Italian, born in Kyoto, and it's nice to see someone sharing great recipes many people might not be familiar with!
Its not just the video but also in the description you've mentioned every single thing, and also what can be skipped and what not, I'm impressed, subscribed ❣️
No worries debolina!!!
Welcome to my world!!!! Come to me anytime!!!
I'll always cook for ya!!
Wow! Your teaching and science behind each step is really well explained. Most recipes don't bother explaining why they cool the pan after frying the aromatics.
Mister! I sincerely thank you for making this video! I love japanese culinary it’s second place to my heart next to my own country’s food. Your video brought me closer to the country. Thanks a lot!
Glad you enjoyed it!👍
Thank you so much! I made some oyakodon tonight for the first time, and it went well although I am very inexperienced in cooking! This is all because of your great instructions!!
Man. Thank you for the videos. Im from Indonesia. And you inspiring me to open new business with your video. Im already watching 70% of your videos and now is set up to open Japanese food stall.
Thanks a lot man. Keep your hard work. And keep inspiring
No worries Emmanuel!!!
When I was working in a restaurant,
I had an Indonesian chef as my right hand guy.
He works great!!
And I always hired Indonesian staff since then😉
You guys are such a hard worker,
and very polite!!
I know you will work hard my friend!!
Good luck on your business!!😉👍
Love the music selection !
Dear Chef, I made oyako don today using your recipe. It's spot on! I want to thank you for sharing your recipes and great cooking techniques. The only thing I did different was add some spinach. 本当に美味しかっただよ
This is, in my opinion, the best oyakodon recipe on the Internet, comes out perfect every time 🤌🤌
Everything is super clear and well explained! Thank you and great job, it looks delicious 😁
Thanks zorrononoa!!!
I'm glad that you like it!!
Hope you will try it soon!!
@@CHEFSLABO definitely when I have the ingredients, thanks! 🙆🏻♀️
I just want to say. I made this today. It was absolutely delicious! Thank you sensei!
Great video. From the video the sauce, 150 chicken thigh, 50ml water ,4 tsp soya sauce for one person servicing. If I cook for two person, so the sauce also double, right with two chicken thigh .
Thank you for adding all the little explanation on the cooking method! It really helps me to learn. Can’t wait to try this ❤
this looks so easy I almost feel like I could make it
anyone could, this is so simple, so don't hesitate and try it!
You can
I did it
Its easy
oyakodon recipe + moonbin and sanha background music?? amazing 💕💕😍
Thank you so much for these thorough, and helpful instructions. There are many people around the world who want to experience japanese cuisine, but I've seen it's often better taught than read for foreigners like myself.
Just done it this weekend, went out really well, love it! Had a bit of a timeissue so i left the chicken in the fridge over night, flavour was amazing! Great videos man, greets from central europe!
Thank you so much for trying Muggu!!!
I'm so glad that you liked it!!😉
Looks like I'm not the only one who had this suddenly pop up on recommendation list. Very glad it did. Good video with very clear instructions. Looks tasty.
Thanks David!!!
And welcome to my world!!!!
This channel is full of my liking and hobby stuff,
so it might be different to other cooking channel(😅)
But I'm glad that you liked it!!!
it´s simple, looks good and i see a good choice to make on those days that you don´t want to put a big effort on making a spectacular food but still want to eat something made with love
Thanks for the comment Rojo!!
I hope you'll try it soon!!
@@CHEFSLABO already made, i´m eating it right now, few modifications but it really is a good choice for breakfast. Thanks for sharing the recipe, I love try new recipes that catch my eye
Oyakodon is a ultimate recipe 🥰😋.
I did this for lunch and it's delicious, really easy to follow with your steps. Thank you!
The explanation about the konbu was very important and useful, thank you.
Just found this channel! So glad I did! After 1 video learn so much about cooking! I love your videos! Explanations , the views, the editing, the tips! Thank you bery bery much!!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I'm just home from a holiday in Japan and I'm missing Oyakodon. Thanks for the instructions! I'll be making this very soon
Arigatou gozaimasu
I tried this recipe yesterday. I love the umami taste brought by the kombu in the chicken dashi. thank you for all this!
No worries!!
I’m glad that you liked it😄👍
aaaand now I'm hungry
you are my favorite chef by far. i love your videos. ❤️
Thanks Armando!!
You can come to me anytime!!!
I'll always cook for ya!!! 😎👍
Hands down, this is the best, most informative, cooking video I've ever seen!
Chef - I have learnt so much from you!! You make me look like a pro in front of my family (though I am amateur at heart). Big thank you.
Not the kind of oyakodon i was looking for, but okay.
He liked my comment, he knows what i was looking for too. Ya perv
I see youre a man of culture as well
Man of culture
I appreciate the way he gives reasons. Simple yet tasty dish.
I made this last week, before watching your video. Mine was rather tasteless since I put too much water! I will make again soon and add ginger as per your instruction! Thanks Chef!
No worries Inne!!
I'm glad that you left me a comment again!!
Appreciate it!!😉👍
i see food
i see RX-jiichan
i see Guntank
i see Guncannon
i press Like
The tips n explanations r really useful..also i can tell U r a smart witty person😊👍
Appreciate..even the konbu..'thanks mate'😁👍
The instructions are so clear. Very useful video for beginner like me!
Great, great video. Thank you so much for your hard work. 💪👏👏👏
Thanks! I've been making the korean version for a while now. Can't wait to try this with ginger and konbu!!!
Subbed. Love the subtitles since Im learning japaness myself and its very well written. The tips are such an amazing touch 🫶♥️
First time I cooked oyakodon, didn't expect it to be soooo tasty ! Definetly a great dish. :)
Recently found this channel, and gave this version of 親子丼 a shot. Really easy to follow and the final dish turned out really good! I didn't have cooking sake handy, so I substituted rice wine, and it still tastes on great and on point.
Hi Lester!!!
Rice wine is great idea!!
I will fix my FAQ section in the description for it!!!! Thanks for the idea and comment!!!
I'm so happy that you liked the dish 👍
Looks yummy 😋
This video reminds me of the time I went to Japan last year. Okoya-dong, which I ate in Tokyo, was really delicious. If I have time after watching this video, I want to make it.
was looking for a video on oyakodon, found this, and immediately subscribed! great stuff, so high quality! and informative!
That is absolutely the best looking Oyakodon I have ever seen. I was pretty much disappointed in Oyakodon recipes until I seen this one. I know I'm going to love the taste of it as well and I love the way you made it. PERFECT ⭐⭐⭐⭐⭐ Since I cook a lot of Japanese recipes I have all of the ingredients including the Sake and Kombu. Thank you.
Fixed it today and it was sure delicious. Will be a permanent part of my Japanese recipes. 美味しい
I made this for my sister and her family when they visited me, it was a hit! Thanks for sharing this recipe. I can't wait to try your other recipes in this channel. Good eats! 😊✌
Thanks for trying Sunshine Kwon!!
I am so happy to help making your happy moment darling!!
Thank you for the comment!!😉👍
Yo just tried this recipe...and oh..my..god..it is insanely good. Try it!!!
simply love it, can't get enough of it!
Sarap mkapagasawa ng Chef! Thanks for the videos Chef! I can learn a new dish.
No worries LN!!!
Please try to make it!!
I'm sure you'll like it!!
I mean what scares me the most is the name even though it still looks SOOOOOO good
Literally i wish i could cook like that
I always buy oyakodon as a takeout as I could never cook it well, thank you for the very helpful tips! I'll try again with this great recipe.
This is a staple recipe for me when I get chicken thighs from the store. Thank you for the awesome instructions!
very good video for people who is learning how to cook good food
Very informative and looks delicious! Thank you!
Love the camera placing. I can see everything clearly ❤️
I made this, if you havent tried it do yourself a favour and give it a go, because it is delicious. My kids (9 and 7) loved it too.
Super delicious recipe. Oyakodon is my favorite dish of all time. Thank you so much for giving us this wonderful recipe! Subscribed! 💯
I love the detailed cooking procedure! Look very pro! Thank you 🙏🏽 😊
Great cooking skills and techniques. Thank you very much for sharing this recipe. I'll adapt by beaten egg less than you a bit as I like white chunky of eggs. Arigato!
Thank you for making the video! Your videos are all helpful and entertaining, so Yh! Thank you lol. ✨
Damn, that's next level oyakodon, compared to the basic standard one. Looks absolutely delicious.
めっちゃ美味しそう！僕も作ってみます！投稿ありがとうございます!
Thiagoさん
コメントありがとうございました!!
美味しかったら是非他のレシピにも
チャレンジしてみて下さいね！！
どれもすごく美味しいですよ😉
Thanks for all the tips, I really like the videos a lot as well as all the information provided in such a simple and clear way